US2680121A - Color stabilizers for tallow - Google Patents

Color stabilizers for tallow Download PDF

Info

Publication number
US2680121A
US2680121A US239840A US23984051A US2680121A US 2680121 A US2680121 A US 2680121A US 239840 A US239840 A US 239840A US 23984051 A US23984051 A US 23984051A US 2680121 A US2680121 A US 2680121A
Authority
US
United States
Prior art keywords
fatty
color
decolorized
group
fatty materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US239840A
Inventor
Robert J Hlavacek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Priority to US239840A priority Critical patent/US2680121A/en
Application granted granted Critical
Publication of US2680121A publication Critical patent/US2680121A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/02Refining fats or fatty oils by chemical reaction

Definitions

  • the present invention relates in general to a method for stabilizing fatty materials. and more particularly to a method for retarding the color reversion of inedible fatty materials such as decolorlzed tallow or the like by the incorporation therein of compounds containing an activated sulfhydryl group.
  • Antioxidants in general, are of little value as color stabilizers, and the stabilization against color reversion of low grade fats which have been decolorized by treatment with a liquefied, normally gaseous hydrocarbon presents a much more d-iflicult problem than the stabilization of a high grade fat to oxidation.
  • the present invention has as its object the provision of a method for inhibiting or retarding the color reversion of fatty materials which have been decolorized by treatment with a liquefied, normally gaseous hydrocarbon.
  • Examples of such compounds having an activated sullhy-dryl group (SH) are B-mercaptopropionic acid, benzyl mercaptan, thiophenol, thio-b-naphthol, thioglycollic acid, p-thiocresol, Z-mercaptoethanel and the like.
  • SH sullhy-dryl group
  • the amounts of inhibit-or required to effect stabilization of the decolorized fatty material will vary both with the particular inhibitor used and also with the type of fatty material to be stabilized. However, it has been found that in all cases, amounts of the inhibitors of the present invention ranging from about 0.3 per cent to about 1.0 per cent by weight of the fatty material will elfectively and completely inhibit color reversion of the fatty material. The fatty material so treated will remain color-stable for at least one month even when held at elevated temperatures. e. g. 140150 F.
  • the invention finds particular applicability to the treatment of decolorized fatty materials from low grade sources and to the treatment of inedible fatty materials.
  • examples of such materials are yellow grease, inedible tallow, tallow fatty acids, cottonseed fatty acids, soybean fatty acids and the like.
  • the stabilizers or inhibitors be added to the fatty material promptly after decolorization.
  • the stabilizers are added through a.
  • the color stability of the fatty materials listed in the table when stored at 140-150 F. without the addition of any stabilizer ranges from 1 to '7 days. The exact time varies with the particular fatty material but in all cases comes within the above range.
  • fatty materials as used herein is intended to cover all vegetable and animal fats which are normally decolorized such as tallow. tallow fatty acids, yellow grease, cottonseed fatty acids, soybean fatty acids and the like.
  • a method for retarding the color reversion of fatty materials which comprises: subjecting fatty materials to a decolorization treatment with a liquefied, normally gaseous hydrocarbon; and 6 thereafter incorporating in said decolorized fatty materials a small amount of a compound containing as the only sulfur group an activated sulfhydryl group.
  • a method for retarding the color reversion of fatty materials which have been decolorized by treatment with a liquefied, normally gaseous hydrocarbon and thereafter incorporating in said decolorized fatty materials a small amount of a compound selected from the group consisting of compounds containing as the only sulfur group a sulfhydryl group activated by an aromatic ring, compounds containing as the only sulfur group a sulfhydryl group activated by a hydroxyl group. and compounds containing as the only sulfur group a sulfhydryl group activated by a carboxyl group.
  • a method for retarding the color reversion of fatty materials which comprises: subjecting said fatty materials to a decolorization treatment with a liquefied, normally gaseous hydrocarbon; and thereafter incorporating in said decolorized fatty materials a small amount of a. compound containing as the only sulfur group a sulfhydryl group activated by an aromatic ring;
  • a method for retarding the color reversion of fatty materials which comprises: subjecting said fatty materials to a decolorization treatment with a liquefied, normally gaseous hydrocarbon; and thereafter incorporating in said decolorized fatty materials a small amount of a compound containing as the only sulfur group a sulfhydryl group activated by a hydroxyl group.
  • a method for retarding the color reversion of fatty materials which comprises: subjecting said fatty materials to a decolorization treatment with a liquefied, normally gaseous hydrocarbon; and thereafter incorporating in said decolorized fatty materials a small amount of a compound containing as the only sulfur group a sulfhydryl group activated by a carboxyl group.

Description

Patented Ju'he F, 1954 COLOR STABILIZERS FOR TALLOW Robert J. Hlavacek, Bcrwyn, Ill.,
assignor to Swift & Company, Chicago, 111., a. corporation of Illinois No Drawing. Application August 1, 1951, Serial No. 239,840
9 Claims. (01. 260- 3985) The present invention relates in general to a method for stabilizing fatty materials. and more particularly to a method for retarding the color reversion of inedible fatty materials such as decolorlzed tallow or the like by the incorporation therein of compounds containing an activated sulfhydryl group.
The use of propane or other liquefied, normally gaseous hydrocarbons such as ethane, butane or mixtures thereof, to remove colored impurities from fats and fatty acids is known to the prior art and has been described in U. S. Patents 2,118,454; 2,219,652; 2,383,535 andv 2,367,671. Essentially the process comprises dissolving the fatty material under pressure in several volumes of a liquefied, normally gaseous hydrocarbon maintained at elevated temperatures and pressures whereby two phases are formedthe lighter phase containing the decolorized fatty material and the heavier or lower phase containing color bodies and tarry impurities. The upper phase is removed and the hydrocarbon separated from the fatty material by means or distillation to produce a decolorizcd product. Preferably, the
process is carried out as continuous countercurrent process for most efficient results.
It has been found that when a fat such as tallow or the like is decolorized by treatment with a liquefied, normally gaseous hydrocarbon, it has a pronounced tendency to darken or color-revert appreciably when kept hot and exposed to air. This has proven to be a definite drawback to the use of this type of decolorizing treatment. Normal fat antioxidants added to the fatty material after decolorization do not materially improve the color reversion situation. A major reason for the ineffectiveness of antioxidants in general as color stabilizers is due to the fact that oxidation is only a small part of color reversion. Antioxidants, in general, are of little value as color stabilizers, and the stabilization against color reversion of low grade fats which have been decolorized by treatment with a liquefied, normally gaseous hydrocarbon presents a much more d-iflicult problem than the stabilization of a high grade fat to oxidation.
The present invention has as its object the provision of a method for inhibiting or retarding the color reversion of fatty materials which have been decolorized by treatment with a liquefied, normally gaseous hydrocarbon.
Additional objects if not specifically set forth herein will be readily apparent to one skilled in the art from the following detailed description of the invention:
It has been discovered that the color reversion of fatty materials which have been decolorizcd by treatment with a liquefied, normally gaseous hydrocarbon such as propane, butane, ethane or the like, can be effectively retarded by the addition to such fatty materials of small amounts of a compound containing an activated sulfhydryl group. The activation may be from either a carboxyl group, a hydrcxyl group, or an aromatic ring. This phenomenon is characteristic of sulfhydryl sulfur only, since sulfides, disulfides, sulfones, sulfoxides, sulfonic acids, sulfinic acids and sulfites do not retard color reversion. A free, activated sulfhydryl group is necessary, 1. c. a transient sulfhydryl group formed by eno-lization is not effective.
Examples of such compounds having an activated sullhy-dryl group (SH) are B-mercaptopropionic acid, benzyl mercaptan, thiophenol, thio-b-naphthol, thioglycollic acid, p-thiocresol, Z-mercaptoethanel and the like. These and all other compounds tested containing a free sulfhydryl group activatd by an aromatic ring, a hydroxyl group, or a carboxyl group, have been found to very eii'ectively retard the tendency of fatty materials, decolorized by treatment with a liquefied, normally gaseous hydrocarbon, to color revert.
The amounts of inhibit-or required to effect stabilization of the decolorized fatty material will vary both with the particular inhibitor used and also with the type of fatty material to be stabilized. However, it has been found that in all cases, amounts of the inhibitors of the present invention ranging from about 0.3 per cent to about 1.0 per cent by weight of the fatty material will elfectively and completely inhibit color reversion of the fatty material. The fatty material so treated will remain color-stable for at least one month even when held at elevated temperatures. e. g. 140150 F.
Although considered applicable to the treatment of any fatty material which it may be desired to decolorize, the invention finds particular applicability to the treatment of decolorized fatty materials from low grade sources and to the treatment of inedible fatty materials. Examples of such materials are yellow grease, inedible tallow, tallow fatty acids, cottonseed fatty acids, soybean fatty acids and the like.
In practicing the present invention, it is desirable that the stabilizers or inhibitors be added to the fatty material promptly after decolorization. Preferably the stabilizers are added through a.
proportioning pump or the like as the fatty material leaves the decolorizing operation.
The following table, which is furnished for the purpose of illustration only and which is not intended to restrict the scope of the present invention, shows the length of time for which propane decolorized fatty materials, treated in accordance with the method of the present invention, remained color-stable when held at a temperature productive of accelerated color reversion. In each case, the stabilizer was added to the fatty material as it left the decolorizing operation.
Days Propane llomloriwrl a Percent Color- Fa ty Material 1 Added Liable at l 140 F. 1 Amie. n. L. n.v
inedible tulloap. M Bcnzyl mercnptan. It? 27 D0 r n-Tll1!('8IIlflDlODifiilii 0.7 27
1 acid. 1' Do, ..1 'lhioglycollic acid. 0. 7 27 Do Thin-B nupihnl 0. 7 3 27 Ilo 'Pliinnhvuol. 0.3 31 Do. l p-Whivcrvsol. 0.1% 3] D4L pincthnnol 0. 5 3O (oifmisecrl lull) acids amhtoprnpionic 1.0 31
:i l. Do 'lhiophvnul H 1.0 l Til D0 l D-TlllHCrlSfiln 1.0 31 Do lh-nzyl mcrcuptan... 1.0 3! Tallow fatty mile .UJE Q-nwrmmtocil1anol 1.0 l 29 The percentages in the above table are based on the weight of the fatty material treated, and do not represent the minimum amounts of stabilizer which may be used. As indicated above, percentages of stabilizer within the range 0.3 per cent to 1.0 per cent by weight have been found to be eifective in all cases.
The color stability of the fatty materials listed in the table when stored at 140-150 F. without the addition of any stabilizer ranges from 1 to '7 days. The exact time varies with the particular fatty material but in all cases comes within the above range.
While the foregoing table has illustrated the treatment of propane decolorized fatty materials, the invention is also applicable to the treatment of fatty materials which have been decolorized by any other liquefied, normally gaseous hydrocarbon such as ethane, butane or the like.
The term fatty materials as used herein is intended to cover all vegetable and animal fats which are normally decolorized such as tallow. tallow fatty acids, yellow grease, cottonseed fatty acids, soybean fatty acids and the like.
Obviously, many modifications and variations of the invention hereinbefore set forth may be made without departing from the spirit and scope thereof, and therefore only such limitations should be imposed as are indicated in the appended claims.
I claim: 1. A method for retarding the color reversion of fatty materials which comprises: subjecting fatty materials to a decolorization treatment with a liquefied, normally gaseous hydrocarbon; and 6 thereafter incorporating in said decolorized fatty materials a small amount of a compound containing as the only sulfur group an activated sulfhydryl group.
2. A method as in claim 1, wherein the compound containing an activated sulfhydryl group is present in an amount ranging from about 0.3 per cent to about 1.0 per cent by weight of the fatty material.
3. A method for retarding the color reversion of fatty materials which have been decolorized by treatment with a liquefied, normally gaseous hydrocarbon; and thereafter incorporating in said decolorized fatty materials a small amount of a compound selected from the group consisting of compounds containing as the only sulfur group a sulfhydryl group activated by an aromatic ring, compounds containing as the only sulfur group a sulfhydryl group activated by a hydroxyl group. and compounds containing as the only sulfur group a sulfhydryl group activated by a carboxyl group.
4. A method for retarding the color reversion of fatty materials which comprises: subjecting said fatty materials to a decolorization treatment with a liquefied, normally gaseous hydrocarbon; and thereafter incorporating in said decolorized fatty materials a small amount of a. compound containing as the only sulfur group a sulfhydryl group activated by an aromatic ring;
5. A method as in claim 4 wherein the compound containing the activated sulfhydryl group is present in an amount ranging from about 0.3 per cent to about 1.0 per cent by weight of the fatty material.
6. A method for retarding the color reversion of fatty materials which comprises: subjecting said fatty materials to a decolorization treatment with a liquefied, normally gaseous hydrocarbon; and thereafter incorporating in said decolorized fatty materials a small amount of a compound containing as the only sulfur group a sulfhydryl group activated by a hydroxyl group.
7. A method as in claim 6 wherein the compound containing the activated sulfhydryl group is present in an amount ranging from about 0.3 per cent to about 1.0 per cent by weight of the fatty material.
8. A method for retarding the color reversion of fatty materials which comprises: subjecting said fatty materials to a decolorization treatment with a liquefied, normally gaseous hydrocarbon; and thereafter incorporating in said decolorized fatty materials a small amount of a compound containing as the only sulfur group a sulfhydryl group activated by a carboxyl group.
9. A method as in claim 8 wherein the compound containing the activated sulfhydryl group is present in an amount ranging from about 0.3 per cent to about 1.0 per cent by weight of the fatty material.
Name Date Number Gribbens et al. Apr. 9, 1946

Claims (1)

1. A METHOD FOR RETARDING THE COLOR REVERSION OF FATTY MATERIALS WHICH COMPRISES; SUBJECTING FATTY MATERIAL TO A DECOLORIZATION TREATMENT WITH A LIQUEFIED, NORMALLY GASEOUS HYDROCARBON; AND THEREAFTER INCORPORATING IN SAID DECOLORIZED FATTY MATERIALS A SMALL AMOUNT OF A COMPOUND CONTAINING AS THE ONLY SULFUR GROUP AN ACTIVATED SULFHYDRYL GROUP.
US239840A 1951-08-01 1951-08-01 Color stabilizers for tallow Expired - Lifetime US2680121A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US239840A US2680121A (en) 1951-08-01 1951-08-01 Color stabilizers for tallow

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US239840A US2680121A (en) 1951-08-01 1951-08-01 Color stabilizers for tallow

Publications (1)

Publication Number Publication Date
US2680121A true US2680121A (en) 1954-06-01

Family

ID=22903952

Family Applications (1)

Application Number Title Priority Date Filing Date
US239840A Expired - Lifetime US2680121A (en) 1951-08-01 1951-08-01 Color stabilizers for tallow

Country Status (1)

Country Link
US (1) US2680121A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3004048A (en) * 1951-04-04 1961-10-10 Kellogg M W Co Method for preventing color reversion of fatty material

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2397960A (en) * 1944-08-28 1946-04-09 Du Pont Food antioxidants

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2397960A (en) * 1944-08-28 1946-04-09 Du Pont Food antioxidants

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3004048A (en) * 1951-04-04 1961-10-10 Kellogg M W Co Method for preventing color reversion of fatty material

Similar Documents

Publication Publication Date Title
US2001108A (en) Stabilized hydrocarbon oil
US2113960A (en) Method of separating saturated and unsaturated higher aliphatic organic compounds from mixtures thereof
US2680121A (en) Color stabilizers for tallow
USRE24669E (en) Color stabilizers for tallow
US2692835A (en) Paraffin wax compositions
US2166125A (en) Preservation and utilization of styrene
US1989528A (en) Distillate petroleum product and method of treating the same
US2333657A (en) Antioxidant for fats and oils
US2342162A (en) Extraction of food and similar antioxygens from cane and beet molasses
US2828320A (en) Color stabilization of fatty materials
US2607695A (en) Winterized vegetable oil and process of producing the same
US3649612A (en) Treatment of rosin with an aryl thiol
US2113216A (en) Stabilization of oleo oil
US3004048A (en) Method for preventing color reversion of fatty material
US2518577A (en) Stabilization of organic compounds
US2486688A (en) Method of deodorizing benzene hexachloride
US1913367A (en) Preservation of oils, fats, fatty oils, fatty esters, fatty acids, fatty acid salts,and related compounds
US2341917A (en) Method of removing mercaptans from hydrocarbon liquids
US2673868A (en) Color stabilization of fatty materials
US2009118A (en) Treatment of motor fuel
US2694014A (en) Paraffin wax compositions
US2643260A (en) Winterized vegetable oil and process of producing the same
US2636002A (en) Paraffin wax compositions
US2505148A (en) Drying oils and process of making
US2050528A (en) Salad oil and method of making same