US2536400A - Apparatus for treating and dispensing liquids - Google Patents

Description

Jan. 2, 1951 E. H. THoMPsoN l2,536,400

APPARATUS FOR TREATING ND DISPENSING LIQUIDS Filed 001'.. 30, 1946 2 Sheets-Sheet l E. H. THOMPSON l APPARATUS FOR TREATING AND DISPENSING LIQUIDS Filed'oct. so, 1946 Jan. 2, 1951 2 Sheets-Sheet 2 *MH/a l/v y w Uf Patented Jan. 2, 1951 essere@ APPARATUS FOR TREATING AND DISPENSING LIQUIDS Ernest H. Thompson. Winnetka, Iil., assigner to Automatic Canteen Company of America, Chicago, Ill., a corporation of Delaware Application October 30, 1946, Serial N0. 706,606

1 Claim. l

This invention relates in general to an apparatus for treating and dispensing liquids, and in particular to a beverage dispensing apparatus.

While the invention herein is concerned broad- 1y with an apparatus for imparting a treatment to liquids, such as water, and then dispensing the liquid so treated, the specific application has to do with the dispensing of beverages wherein a liquid such as water may be carbonated, heated or cooled and then mixed with a syrup, if desired, for beverage purposes. The apparatus disclosed herein illustrates one embodiment of the inverntion and is directed particularly to an apparatus wherein water may be carbonated and then dispensed and mixed with a syrup for making a beverage. The broad term treating as used herein indicates some operation to be performed upon the liquid before dispensing, which operation may include the carbonation of the water,

the heating thereof or the cooling of such water.

Heretofore it has been common practice in beverage dispensing machines to maintain a body of cooled carbonated water which was mixed in a chamber with the syrup and then dispensed as a beverage. In carrying out the procedure necessary for that type of apparatus the time involved in the mixing and dispensing steps is a vital factor especially in coin-controlled beverage vending machines, and the apparatus of this invention shortens considerably the time necessary for the carbonating and mixing steps, because the carbonation takes place before dispensing each drink, and the syrup and carbonated water are dispensed separately but simultaneously into a receptacle and the mixing takes place therein during the dispensing step. If desired, the syrup may be omitted and the apparatus may then dispense carbonated water. On the other hand, if a hot drink is to be dispensed, the treatment carried out by the apparatus may be the heating of the water or other liquid before dispensing, at which time it may be mixed with other ingredients to produce the nal beverage. The treatment may also consist of merely a cooling operation which takes place before the dispensing step.

It is one of the objects of the present invention to provide a novel apparatus for treating and dispensing liquids wherein the treatment may consist of carbonating, heating, cooling and the like.

Another object of the invention is to provide an apparatus for treating and dispensing liquids wherein treated and untreated liquids are trans- :ferred to intermediate chambers from which the treated liquid is dispensed and the untreated liquid is transferred to a treating chamber.

A. further object of the invention is to provide an apparatus for treating and dispensing liquids, where liquid is transferred from a source of supply and treated prior to dispensing.

'Still another object is to provide an apparatus wherein liquid is withdrawn from a source of supply, then carbonated, heated or cooled .for beverage purposes, and then dispensed.

A still further object is to provide an apparatus wherein treated and untreated liquids are simultaneously drawn into a chamber from which the treated liquid is dispensed at the same time the untreated liquid is transferred to a treating chamber.

Another and more specific object is to provide an apparatus for carbonating and dispensing Water wherein carbonated water and sweet water are simultaneously deposited in an intermediate chamber from which the carbonated water is dispensed, while the sweet water is being transferred to a carbonator.

Still another object is to provide an apparatus for dispening beverages wherein syrup, carbonated water and sweet water are all deposited in separate containers from which the syrup and carbonated water are dispensed and mixed to form a beverage, while the sweet water is being transferred to a carbonator in readiness for the next dispensing operation.

Other objects and advantages of the invention will become apparent upon a reading of the following description taken in connection with the accompanying drawings in which: i

Fig. 1 is a somewhat diagrammatic side elevation of the apparatus shown immediately prior to the dispensing operation; A

Fig. 2 is a similar diagrammatic view of the apparatus at the completion of the dispensing step and showing the parts as they appear normally when the apparatus is not in operation;

Fig. 3 is a view of the pumps showing an intermediate position of the pistons therein; and

Fig. 4 is a fragmentary enlarged vertical section through the check valves.

As mentioned above, the specific form of the invention disclosed herein illustrates an apparatus for the carbonating of water and the dispensing of a beverage formed by the mixing 'of the carbonated water and a syrup. As used herein the term sweet water indicates plain 'unearbonated water. Briey, the invention consists in providing a source of sweet water supply and a chamber wherein the sweet water is transferred for the treatment thereof, which treatment may consist either of carbonating, heating, cooling and the like. An intermediate transfer station is provided in the apparatus which may consist of a plurality of pumps each including a cylinder and Y a piston adapted to reciprocate therein. In the normal or static conditioner the apparatus all of the pumpsv are empty and the treating chamber has a quantity of treated liquid therein. The

rst step in the operation of the apparatus is toVV open a valve which permits the treated liquid to move into one of the pumps which operates` all ofthe pistons, at which time sweet water is drawn into one cylinder while syrupA` is drawn into another. At this point, the three cylinders illustrated each contains a quantity of liquid, one being sweet water, one carbonated: water and the other syrup. In the next operation, the pistons are moved to eject the liquid from all of the cylinders substantially simultaneously at which time the syrup and carbonated water are dispensed into a receptacle and the sweet water is transferred to the chamber for a treatment such asA carbonation. Y

Referring now more particularly to the drawm ings, I have illustrated three such pumps wherein Y the cylinders thereof are indicated by the numerals 2, 4 and 6. It will beV evident that if carbcnated water or other liquid which has been treated is to be dispensed without the use of syrup, then one of the pumps maybe omitted. The; cylinder 2 is provided with a reciprocating piston 8 therein 'whichV is secured to a piston rod extending upwardly through the open upper end; thereof. Likewise, the cylinder #i is'provided with the piston l2 and piston rod M,.Whiie the cylinder S has theY piston I6 and piston rod I8 located therein.

A source of sweet water supply may be loe cated adjacent the apparatus, or the source may, if desired, constitute the' tap of a main water line. Inv'any event, the source of sweet water supply 20 is connected by means of conduit 22 to one end of the cylinder 2, so that as the piston El moves in one direction, it will draw a quant-.ity of sweet water into the cylinder. At a suitable location in the conduit 22a check valve housing 2t is` located, having the two check valves 2@ and 23 therein at V.substantially right anglesY to eachv other,l so. that the valve 26 is in the conduit 22 and valve 28 .-y

is in a conduit 3,0. This conduit extends upwardly so that the endthereofv leads. to the chamber 32 which, in the form oi the invention illustrated', constitutes a carbonator.

In the up-stroke of the piston s; it will be evident that sweet water will be drawn against the pressure of' the valve 26 into the cylinder 2V and on the down-stroke of the piston, the Sweetwater will be ejectedV through the conduit22 and against thev pressure of the check valve 28'. This pressure willy maintain the valve 26 in closed position so that the. sweet water will bel directed. through the conduitv 30 and into the chamber 32. If this chamber is adapted to carbonate the water thus transferred thereto, any suitable source of carbon dioxide such as the tank 36' may bey used which has a. lineit connected from the; tank. 3ft' tothe chamber 32.. This chamber, then, will alwaysA be supplied with a quantity'of carbon dioxide so that as the sweet water enters the chamber, it will automatically become carbonated.

.Another conduit 3S extends downwardly into the chamber 32 and is connected bythe conduit 4I)v to the lower end of the cylinder il. The conduit 38 is provided with. a positiveV valve s2, which is normally in a closed position, as shown in Fig. 2, but when this valve is opened, the pressure of the gas in the chamber 32 will force the carbonated water upwardly through the conduits 38 and si! and into the cylinder d, thus elevating the piston l2.

A source of syrup supply maybe in the form of a syrup tank M3 at the lower end of which a conduit 4S is connected to the lower end of the cylinder 6, so that as the piston l5 therein is moved from its normal position shown in Fig. 2 to its elevated position shown in Fig. l, it will draw a quantity of syrup out 0i the tank ld and into the cylinder t. A check valve housing d8 is located in the conduit 46 and contains the check valves 50 and 52, the val-ve 5% being in the line 46 and the valve 52y bei-ng located in a conduit 54 which leads to a receptacle 56 of any suitable form.

The valves 5t and 52 are so arranged that upon upward movement of the piston I6, the syrup will be drawn against the pressure of the valve 50, but when the piston Iii is lowered, the force of; the liquid being ejected from the cylinder will maintain the valve 50 closed but will force the valve 52V open so that the syrup will be forced through the conduit 5 and into the receptacle A second positive valve 58 is located in a conduit Ell which is also connected with the conduit s@ and which containsV theV carbonated water. After the cylinder 4' has a sufficient quantity of carbonated water therein, the valve 42 will be closed and the valve 58 will be opened (see Fig. 2,). Some of the gas will escape from theV water in. cylinder 4. and. provide a pressure headV there- Y on.. whereby, upon the opening; of: valve 53, the gas pressure will force the water outwardly therefrom. through the conduits All and 6l) to Ythus carry the carbonated water also to the receptacle 56 and permit a lowering of the various pistons.

The apparatus is sodesigned as to permit the carbonated water and syrup both to be dispensed simultaneously so that they will become mixed as they enter the receptacle to form the beverage.

Since it is highly desirable that all ofA the. liquids, both treated and untreated, be transferred' simultaneouslyto the cylinders making up the intermediate transfer station, there must be some means to cause the simultaneous action of the pistons therein. To accomplish this result,v I provide a connecting cross bar 62 which is secured directly to the piston rod I4 and eX- tends on either side. thereof to embrace the piston rods lll and I'8. At this point it should be brought out that in dispensing beverages into a receptacle capable of receiving a predetermined amount of liquid it is important to remove fromA the carbonator 32 the same amount of waterthat' has been added toV it. That is to say, if, fior example, six ounces of water is delivered to thev carbonator, itis important that six ounces be removed therefrom. To this end two important details must not be overlooked, irst, the tube 38 should be spacedA from the bottom ofA the chamber 32, and second, the piston l2 should be arranged to move upwardly a greater distance than the piston 8'. When the gas forces the carbonated liquid out of the chamber 32, it must all be,V removed therefrom down to the bottom of the tube 38. Initially the liquid level is even with the bottom of the tube, sov that when` the liquid from the cylinder 2 is transferred to the chamber 38, it will be added to the liquid already there, and when it is removed therefrom, the liquid level will return to its initial position, thus insuring that the same amount of liquid will be removed fromY the chambe expelled above the surface thereof, so that l provision must be made for this cylinder to receive not only the full amount of water, but also the gas expelled therefrom. This total volume of gas and water will be greater than the original volume of water alone, so it becomes necessary to move the piston I 2 upwardly a greater distance than the piston 8, as may be seen in Fig. 1 where all of the pistons are in their uppermost position. To accomplish this result, I provide spaced stop members in the form of upper and lower collars 64 and 66 on the piston rod I8. The lower collar 66 will be contacted by the end of the connecting bar 62 in the downward movement of the piston I2, but when the piston I2 is moved upw-ardly from its position as shown in Fig. 2, the bar 62 must rst traverse the distance between the upper side thereof and the lower side of the collar 64 on the piston rod Iil before the upward movement of the piston 8 begins. Thus it will be seen in Fig. 3 that whenthe carbonated water moves the piston I2 upwardly it is moved a short distance before the piston 8 begins its upward movement to thus compensate for the greater volume of carbonated water and gas in the cylinder 4 over the volume of sweet water in the cylinder 2.

It will be evident that the volume of syrup necessary in the ordinary mixing of beverages will be considerably less than the volume of carbonated water which is to be mixed therewith. For this reason it is necessary t0 arrange the piston and piston rod, I6 and I8, in the cylinder 6 so that they will move upwardly a very short distance to draw in a small quantity of syrup from the tank 44. The arrangement by which this is accomplished consists of a single collar 68 secured to the upper end of the piston rod I8 passing through the other end of the bar 62, such bar being freely movable along the length of the piston rod I 8 until it reaches the collar 68. It will be noted in Fig. 2 that the bar 62 is in its loWermo-st position, at which time the piston rod I8 extends upwardly a considerable distance above the bar 62. As this bar moves upwardly when the carbonated water enters the cylinder 4, it will almost reach its extreme upper position before it contacts the collar @il on the piston rod I 8. At this point the nal upward movement of the bar 62 will carry with it the piston rod I8 and the piston I6 connected thereto in order to draw a small quantity of syrup into the cylinder S from the tank 44. As the bar 62 moves downwardly during ejection of the carbonated water and the sweet water, it will move freely along the piston rod I8 so that additional means must be provided to move the piston It downwardly. In order to do this, I provide a coiled compression spring 'I8 which is located around the piston rod I8 within the cylinder I and which bears at one end against a cover plate 12 at the upper end of the cylinder and at its other end against the upper side of the piston I5. It will thus be apparent that as soon as the bar 62 begins its downward movement, the force of the spring 'ID will urge the piston I6 downwardly simultaneously with the downward movement of the pistons 8 and I2, thus ejecting all three liquids from their respective cylinders simultaneously.

A main operating shaft 'I4 is utilized in such a way that one revolution thereof will complete a cycle of the apparatus wherein the liquid is treated and dispensed. To accomplish this result, a cam 'I6 is lsecured to the shaft 'I4 and is adapted to bear against a cam follower 'I8 mounted lon the bar 62 and at the upper end of a reciprocating rod 8S. This rod extends downwardly and is suitably supported and guided by means such as a bracket 82 which permits the ro'd to freely slide in a vertical direction. This rod 80 is shown in its normal lowermost position in Fig. 2 when the cam 'I6 has the extreme outer point thereof against the cam follower 18. After the valve 42 has been opened, the shaft 74 will begin to rotate and as soon as the outer end of the cam 'I8 is moved away from the cam follower I8 to its position shown in Fig. 1, the rod 8U will be free to move upwardly and will do so under pressure of the incoming carbonated liquid against the piston I2, carrying with it the bar 62. From the position of the cam 'I6 shown in Fig. 1, it continues to rotate in a clockwise direction after closing the valve 42 and opening the valve 58,V

and will begin the downward movement of the bar 62 which carries the various piston rods with it to eject the fluids as explained above.

The chamber 32 and the tank 44 may preferably be located within an enclosure 84 within which cooling coils 36 may be located to cool the syrup and the carbonated water. If the treatment to be imparted to the liquid in the chamber 32 is a coo-ling or heating operation instead of carbonation, the carbonator may be dispensed with and the cooling coils 86 may function normally to cool the liquid or, heating coils'may be substituted therefor to heat the liquid.

The operation of the device is briefly as follows:

From the position of the various parts shown in Fig. 2, the i'irst step is to open the valve 42. This may obviously be `done by hand or, if the apparatus is embodied in a machine, any suitable means, mechanical or electrical, can be provided to automatically open this valve. The shaft 'I4 then begins to rotate and again this rotation may be caused by manual means or, if the apparatus is embodied in a machine, any suitable mechanical or electrical means can be provided to cause such rotation. In any event, after the valve 42 is open and the valve 58 remains closed, upon rotation of the shaft 'I4 in a clockwise direction, the force behind the carbonated liquid in the chamber 32 will force the liquid through the conduit 38, into the conduit 40 and upwardly into the cylinder 4. This action will cause the piston I2 and its piston rod I4 to move upwardly, thus carrying with it the connecting cross bar 62. The initial movement of these parts position the pistons as shown in Fig. 3, where the piston I2 has moved upwardly a short distance to compensate for the increased volume of the carbonated water. The piston I2 continues to move upwardly and carries with it the connecting bar 62, which elevates the piston 81 upon contacting the collar 64 on the piston rod I0. As the piston I2 reaches the upper limit of its movement, the bar 62 comes into contact with the collar 68 on the piston rod I8, thus elevating the piston I6. Elevation of the piston 8 will draw sweet water from the source of supply into the cylinder 2 and elevation of the piston I5 will draw a predetermined quantity of syrup from the tank 44 into the cylinder 6. When all of the pistons have reached their uppermost position, valve 42 will then be closed, either manually atomico Vor .by any suitable rnechancal'or electrical means, and lthe valve '58 Vwill be opened as shownin Fig.

Meanwhile the shaft 14 has-.continued to rotate, fcarrying with it theoam 16 sothat from the position ,shown in Fig. 1 the bar 62 will move downwardly and `the three pistons,A B, l2 and .16,'willfalso move .downwardly as above explained. lAt this point the sweet water will be transferred from the cylinder 2 into the .chamber 32 through vthe conduits 22 and :30. Simultaneous with this action, the carbonated Water will be transferred from the cylinder 4 to the receptacle 56 through the conduits 4B and 60, by reason of the `open valve 58. The syrup in the cylinder 6 will also be transferred to the receptacle 56 through the conduits 46 and 54 where it will be mixed with thecarbonated water to form the beverage.

FromY the foregoing it will be evident that I have provided .improved means for treatment of a liquid land dispensing the same, particularly for Ibeverage purposes. The apparatus is adapted `for manual use or it canbe embodied in a machine,

either coin-controlled or otherwise, wherein `the .operation of the shaft 14 and the vopening and closing of the valves 42 and 58 maybe accomplished by mechanical or electrical means. The

Aprinciple underlying the invention involves the simultaneous transfer of treated and untreated liquids to an intermediate station from which the Atreated liquid is dispensed, while the untreated .liquidis being transferred to a treating :chamber. This action considerably shortens the Atime necessary for 4the treating and dispensing `of a liquid from other apparatus used heretofore. An added advantage vin the vmixing of carbonated beverages is present in this device, in that, the conduit 66 will always be .free from any liquid after the completion of a cycle. The gas above the .liquid in the cylinder -4 will force `the `liquid outwardly land will follow the liquid to the receptacle, thus completely emptying the conduit through which it passes. It `will be obvious that certain .changes Ain the form, construction and .arrangement `.of parts can be made without departing Vfrom the spirit of the invention or sacrificing any of the attendant advantages thereof, provided such changes `fall within the scope ofthe appended claim.

.Having thus described my invention what I ,claim as vnew and desire to secure by Letters l'atent of the United States is:

,A beverage carbonating anddispensing apparatus, comprising a vsource of vsweet water supply, `a ,source of syrup supply, a carbonator adapted to receive a quantity of sweet water for carbonation, a plurality vof cylinders, a reciprocable piston in -each cylinder, means .connecting atleast some of said pistons together whereby substantially Simultaneous movement thereof will occur, .means to deliver carbonated Water from the earbonator to one of said cylinders under pressure whereby to .move the piston therein and cause movement of the pistons in the other cylinders connected thereto, the movement of said other .pistons acting to draw into the respective cylinders a quantity of syrup Afrom the source of vsyrup supply and a quantity of sweet water from vthe source of sweet water supply, and means for moving said pistons in the opposite -direction to therebydispense the syrup and carbonated water into a receptacle for mixing, and to transfer the sweet water to said carbonator for carbonation. Y Y

vERNEST H THOMPSON.

REFERENCES CITED The following references are of record in the le of this patent:

UNITED STATES PATENTS YNumber Name .Date

1,243,068 Humphrey Oct. 16, V1917 :1,332,945 :Holderle Mar. .9, 1920 1,934,623 Frick Nov. 7, V1933 l2,391,003 .Bowman Dee. 18, 1945 2,427,429 Waite et al Sept. 16, 194'7 '2,475,511 Nicholson July 5, 1949

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