US2532014A - Apparatus for heating canned foods - Google Patents

Apparatus for heating canned foods Download PDF

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Publication number
US2532014A
US2532014A US99955A US9995549A US2532014A US 2532014 A US2532014 A US 2532014A US 99955 A US99955 A US 99955A US 9995549 A US9995549 A US 9995549A US 2532014 A US2532014 A US 2532014A
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United States
Prior art keywords
movable element
heating
electrode
canned foods
movable
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Expired - Lifetime
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US99955A
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Robert L Davis
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American Seating Co
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American Seating Co
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Priority to US99955A priority Critical patent/US2532014A/en
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Publication of US2532014A publication Critical patent/US2532014A/en
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00Ohmic-resistance heating
    • H05B3/0004Devices wherein the heating current flows through the material to be heated

Definitions

  • the present invention relates to a method and apparatus for heating canned foods and more particularly to the heating of canned soups for quick service to patrons in restaurants, drug stores, etc.
  • the primary objects of the present invention are to provide a quick, neat and sanitary method of heating canned soups or other foods preparatory to serving; and to provide efiicient, attractive and reasonably economical apparatus whereby said method may conveniently be practiced.
  • Figure 1 is a perspective view of a so-called soup kitchen into which is incorporated the apparatus of this invention, ready for use;
  • Figure 2 is a similar perspective view showing said apparatus in use
  • Figure 3 is an enlarged vertical sectional view of the same taken on line 3-3 of Figure 2, and showing the use position of a movable element of the apparatus in full lines and the non-use position of said movable element in dotted lines;
  • Figure 4. is a fragmentary, front elevational view of said apparatus with the movable element raised to a non-use position of readiness for use.
  • the structure there shown generally comprises a case having shelves H for the storage of canned soups l2, and open-front service compartment l3, and an enclosed transformer compartment M.
  • a circular metal electrode [1 is snugly fitted 2 within the central cavity surrounded by the ring I6.
  • Amovable element I8 is swingably mounted on the rear wall of the case H], within the compart ment :3, by means of hinges 19.
  • This movable element It has a depending annular wall or ring 20, within which is snugly disposed a circular metal electrode 2!.
  • a punch type can opener 22 is secured to the movable elementl8, within the central opening through the electrode 2
  • a handle 25 is provided for ease of manipulation of the movable element l8, and a spring clip 26 is mounted in the top of the case H for engaging the handles shank to yieldingly maintain the movable element in its raised, n0n-use position shown in Figures 1 and 4 and in dotted lines in Figure 3.
  • the electrical system of the apparatus comprises a transformer 21 (see Figure 3) disposed in the transformer compartment l4 and having a conventional core 28, primary windings 29 supplied from a suitable source of current through leads 3%], and a secondary 3! from which is derived the high amperage and low voltage electrical current required by the heating apparatus.
  • a transformer 21 see Figure 3
  • One side of this secondary 3! is connected directly to the electrode I! of the stationary element [5 by means of wire 32.
  • the other side of the secondary 3! is connected to a switch member 33 on the rear wall of the case In by means of wire 34.
  • a cooperating switch member 35 on the movable element 18 is connected to the electrode 2
  • the sealed metal can 12 containing such food is positioned on the stationary element IS with the bottom periphery of the can in electrical contact with the electrode ll of said stationary element 1%.
  • the movable element I3 is then manually disengaged from the spring clip 26 and swung downwardly to the lowered or contact position shown in Figure 2 and in full lines in Figure 3, in which position the electrode 21 on the movable element I8 is in electrical contact with the top periphery of the can I2 and the switch member 35 contacts the switch member 33.
  • the can opener 22 pierces the top of the can thus providing a vent from the interior of the can; through vent 24 to the atmosphere.
  • the escape of steam from the vent 24 may serve as a visual signal that the contents of the can is sufficiently heated; however if desired a timing system with visual and/or audible signals may be incorporated in the apparatus; and it may be further necessary or desirable to incorporate a switch in the primary circuit of the transformer whereby the circuit is automatically completed subsequent to the lowering of the movable member and automatically broken prior tov the lifting of the movable member from the top of the can in order to prevent the occurrence of any arcing.
  • the formation and disposition of the punch type can opener 22 is preferably such that when the movable element ['8 is lifted upon completion of the heating operation, the can opener will push upwardly and outwardly the flap cut in the top of the can #2 thus to facilitate the complete emptying of the contents from the can.
  • Apparatus for heating food sealed in a metal can comprising: a stationary element adapted to support the can in upright position thereon and having an electrode electrically contacting the bottom of the can thus supported; a movable element having an electrode adapted to electrically contact the top of the can when the movable element is moved to contacting position, said movable element having also means thereon for piercing the top of the can when said movable element is moved toward contacting position; and means for supplying electrical current of high amperage and low voltage to said electrodes to complete an electrical circuit through said can.
  • Apparatus for heating food sealed in a metal can comprising: a case; a stationary element mounted in horizontal position on the case and adapted to support the can in upright position thereon, said stationary element having an electrode electrically contacting the bottom of the can thus supported; a movable element swingably mounted on the case and having an electrode adapted to electrically contact the top of the can in one swung position of said movable ele mom, said movable element having also means thereon for piercing the top of the can when said movable element is swung toward said" posi tion of contact; and means for supplying electrical current of high amperage and low voltage to said electrodes to complete an electricai circuit through said can.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Description

Nov. 28, 1950 R. L. DAVIS APPARATUS FOR HEATING CANNED FOODS Filed June 18, 1949 Patented Nov. 28, 1950 UNITED STATES PATENT OFFICE APPARATUS FOR HEATING CANNED FOODS Application June 18, 1949, Serial No. 99,955
2 Claims.
The present invention relates to a method and apparatus for heating canned foods and more particularly to the heating of canned soups for quick service to patrons in restaurants, drug stores, etc.
At the present time it is customary at lunch counters or the like to prepare canned soups for serving in the following manner: by first opening the can with a conventional can opener, then pouring the contents into a vessel provided with an electrical heating element associated therewith, and finally pouring the soup from the vessel into a soup bowl for serving. This is a slow procedure and particularly so in view of the fact that the heating vessel should be cleansed between each use; however during rush hours it frequently happens that the heating vessel is not so cleansed, with the undesirable result that the vessel imparts the flavor of one soup to the next.
The primary objects of the present invention are to provide a quick, neat and sanitary method of heating canned soups or other foods preparatory to serving; and to provide efiicient, attractive and reasonably economical apparatus whereby said method may conveniently be practiced.
An illustrative embodiment of the invention is shown in the accompanying drawing, wherein:
Figure 1 is a perspective view of a so-called soup kitchen into which is incorporated the apparatus of this invention, ready for use;
Figure 2 is a similar perspective view showing said apparatus in use;
Figure 3 is an enlarged vertical sectional view of the same taken on line 3-3 of Figure 2, and showing the use position of a movable element of the apparatus in full lines and the non-use position of said movable element in dotted lines; and
Figure 4. is a fragmentary, front elevational view of said apparatus with the movable element raised to a non-use position of readiness for use.
Mechanical features Referring now in detail to this drawing, the structure there shown generally comprises a case having shelves H for the storage of canned soups l2, and open-front service compartment l3, and an enclosed transformer compartment M. A stationary element l5 horizontally positioned in the case Iii, forms the divider between the compartments [3 and I4, and is provided with an upstanding annular wall or ring IS. A circular metal electrode [1 is snugly fitted 2 within the central cavity surrounded by the ring I6.
Amovable element I8 is swingably mounted on the rear wall of the case H], within the compart ment :3, by means of hinges 19. This movable element It has a depending annular wall or ring 20, within which is snugly disposed a circular metal electrode 2!. A punch type can opener 22 is secured to the movable elementl8, within the central opening through the electrode 2|, as by means of a screw 23, and a central vent 24 extends through both the can opener 22 and the movable element I8. A handle 25 is provided for ease of manipulation of the movable element l8, and a spring clip 26 is mounted in the top of the case H for engaging the handles shank to yieldingly maintain the movable element in its raised, n0n-use position shown in Figures 1 and 4 and in dotted lines in Figure 3.
Electrical features The electrical system of the apparatus comprises a transformer 21 (see Figure 3) disposed in the transformer compartment l4 and having a conventional core 28, primary windings 29 supplied from a suitable source of current through leads 3%], and a secondary 3! from which is derived the high amperage and low voltage electrical current required by the heating apparatus. One side of this secondary 3! is connected directly to the electrode I! of the stationary element [5 by means of wire 32. The other side of the secondary 3! is connected to a switch member 33 on the rear wall of the case In by means of wire 34. A cooperating switch member 35 on the movable element 18 is connected to the electrode 2| on said movable element by means of wire 36.
Operation When it is desired to utilize the apparatus above described to heat a can of soup or other food in accordance with the new m thod, the sealed metal can 12 containing such food is positioned on the stationary element IS with the bottom periphery of the can in electrical contact with the electrode ll of said stationary element 1%. The movable element I3 is then manually disengaged from the spring clip 26 and swung downwardly to the lowered or contact position shown in Figure 2 and in full lines in Figure 3, in which position the electrode 21 on the movable element I8 is in electrical contact with the top periphery of the can I2 and the switch member 35 contacts the switch member 33. The
high amperage, low voltage electrical circuit is thus completed and the can itself becomes the resistance element in the circuit and is thus quickly heated, in turn heating the contents of the can.
During the lowering movement of the movable element [8, the can opener 22 pierces the top of the can thus providing a vent from the interior of the can; through vent 24 to the atmosphere. The escape of steam from the vent 24 may serve as a visual signal that the contents of the can is sufficiently heated; however if desired a timing system with visual and/or audible signals may be incorporated in the apparatus; and it may be further necessary or desirable to incorporate a switch in the primary circuit of the transformer whereby the circuit is automatically completed subsequent to the lowering of the movable member and automatically broken prior tov the lifting of the movable member from the top of the can in order to prevent the occurrence of any arcing.
The formation and disposition of the punch type can opener 22 is preferably such that when the movable element ['8 is lifted upon completion of the heating operation, the can opener will push upwardly and outwardly the flap cut in the top of the can #2 thus to facilitate the complete emptying of the contents from the can. I
The synthetic enamels commonly used to coat the inner walls of present-day cans, prevent the taking place of any electrolytic action in the food itself during the heating thereof according to the new method.
.It will thus be seen that a method; and apparatus have been provided by means of which the metal cans which are the original containers for soups and other foods are utilizedas the electrical resistance elements by means of which the foods are heated, and that by means of this method and apparatus canned foods may be quickly heated in a neat and sanitary manner. While but one specific embodiment of the invention has been herein shown and described, it will be understood that numerous details of the apparatus shown may be altered or omitted. without departing from the spirit of the invention as defined by the following claims.
I claim:
1. Apparatus for heating food sealed in a metal can, comprising: a stationary element adapted to support the can in upright position thereon and having an electrode electrically contacting the bottom of the can thus supported; a movable element having an electrode adapted to electrically contact the top of the can when the movable element is moved to contacting position, said movable element having also means thereon for piercing the top of the can when said movable element is moved toward contacting position; and means for supplying electrical current of high amperage and low voltage to said electrodes to complete an electrical circuit through said can.
2. Apparatus for heating food sealed in a metal can, comprising: a case; a stationary element mounted in horizontal position on the case and adapted to support the can in upright position thereon, said stationary element having an electrode electrically contacting the bottom of the can thus supported; a movable element swingably mounted on the case and having an electrode adapted to electrically contact the top of the can in one swung position of said movable ele mom, said movable element having also means thereon for piercing the top of the can when said movable element is swung toward said" posi tion of contact; and means for supplying electrical current of high amperage and low voltage to said electrodes to complete an electricai circuit through said can.
ROBERT L. DAVIS.
REFERENCES CIT ED The following references are of record in the file of this patent:
US99955A 1949-06-18 1949-06-18 Apparatus for heating canned foods Expired - Lifetime US2532014A (en)

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Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2500422A (en) * 1946-05-08 1950-03-14 Polaroid Corp Photographic product
US2662822A (en) * 1949-04-21 1953-12-15 Polaroid Corp Photographic transfer processes and compositions for the practice of said processes
US2706234A (en) * 1952-08-18 1955-04-12 Int Harvester Co Heating device for hot machining apparatus
US2770707A (en) * 1954-02-18 1956-11-13 Anthony G Jordan Test tube heater
US2783357A (en) * 1952-03-31 1957-02-26 William B Readey Containers that keep materials warm
US2844695A (en) * 1955-04-25 1958-07-22 Douglas K Mclean Food package and apparatus for heating
US2879367A (en) * 1955-04-25 1959-03-24 Douglas K Mclean Food package
US3048486A (en) * 1960-02-01 1962-08-07 Peerless Photo Products Inc Photographic positive printing system
US3210199A (en) * 1960-11-04 1965-10-05 Low Jack B Food package and method for heating food therein
US3296415A (en) * 1963-08-12 1967-01-03 Eisler Paul Electrically heated dispensable container
US3483358A (en) * 1960-04-14 1969-12-09 Paul Eisler Electrically heatable package
US3771433A (en) * 1971-06-04 1973-11-13 Speedine Partnership Food heating device
US3863048A (en) * 1973-07-11 1975-01-28 Morton C Buckley Electric resistance heater cooker for a food package
US4055745A (en) * 1976-04-20 1977-10-25 Rodolfo Rodriguez Balaguer Food cooking oven
US4165456A (en) * 1977-10-14 1979-08-21 P. Ferrero & C. S.P.A. Device for heating to consumption temperature a liquid commestible product sealed in a disposable container
WO2015171236A1 (en) * 2014-05-05 2015-11-12 Picosys Incorporated Methods to form and to dismantle hermetically sealed chambers

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1961681A (en) * 1930-08-27 1934-06-05 Nat Canners Ass Process for canning foods
US2013675A (en) * 1931-04-24 1935-09-10 American Can Co Container
US2182383A (en) * 1936-09-28 1939-12-05 Lang Means and method of processing canned foods

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1961681A (en) * 1930-08-27 1934-06-05 Nat Canners Ass Process for canning foods
US2013675A (en) * 1931-04-24 1935-09-10 American Can Co Container
US2182383A (en) * 1936-09-28 1939-12-05 Lang Means and method of processing canned foods

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2500422A (en) * 1946-05-08 1950-03-14 Polaroid Corp Photographic product
US2662822A (en) * 1949-04-21 1953-12-15 Polaroid Corp Photographic transfer processes and compositions for the practice of said processes
US2783357A (en) * 1952-03-31 1957-02-26 William B Readey Containers that keep materials warm
US2706234A (en) * 1952-08-18 1955-04-12 Int Harvester Co Heating device for hot machining apparatus
US2770707A (en) * 1954-02-18 1956-11-13 Anthony G Jordan Test tube heater
US2844695A (en) * 1955-04-25 1958-07-22 Douglas K Mclean Food package and apparatus for heating
US2879367A (en) * 1955-04-25 1959-03-24 Douglas K Mclean Food package
US3048486A (en) * 1960-02-01 1962-08-07 Peerless Photo Products Inc Photographic positive printing system
US3483358A (en) * 1960-04-14 1969-12-09 Paul Eisler Electrically heatable package
US3210199A (en) * 1960-11-04 1965-10-05 Low Jack B Food package and method for heating food therein
US3296415A (en) * 1963-08-12 1967-01-03 Eisler Paul Electrically heated dispensable container
US3771433A (en) * 1971-06-04 1973-11-13 Speedine Partnership Food heating device
US3863048A (en) * 1973-07-11 1975-01-28 Morton C Buckley Electric resistance heater cooker for a food package
US4055745A (en) * 1976-04-20 1977-10-25 Rodolfo Rodriguez Balaguer Food cooking oven
US4165456A (en) * 1977-10-14 1979-08-21 P. Ferrero & C. S.P.A. Device for heating to consumption temperature a liquid commestible product sealed in a disposable container
WO2015171236A1 (en) * 2014-05-05 2015-11-12 Picosys Incorporated Methods to form and to dismantle hermetically sealed chambers
US9440424B2 (en) 2014-05-05 2016-09-13 Picosys Inc Methods to form and to dismantle hermetically sealed chambers

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