US226327A - Milk-setting apparatus - Google Patents

Milk-setting apparatus Download PDF

Info

Publication number
US226327A
US226327A US226327DA US226327A US 226327 A US226327 A US 226327A US 226327D A US226327D A US 226327DA US 226327 A US226327 A US 226327A
Authority
US
United States
Prior art keywords
milk
receptacle
pipe
setting apparatus
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US226327A publication Critical patent/US226327A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/06Devices for dividing curdled milk

Definitions

  • This invention relates to improvements in that class of tank-receptacles for milk-cans employed to hold the milk during the separation of the cream therefrom, and in which the can is submerged in water of such temperature as may be needed to bring the milk to the proper point for the'ready separation of its oleaginous particles and to retain it at that temperature until the separation is completed, the object being to construct the receptacle in such a manner that the can may be readily lowered into it or raised therefrom when desired.
  • the invention consists, essentially, in providing the tank-receptacle with a movable platform, upon which the milk-can is placed, and devices for raising and lowering the same, and in certain details of construction that will be hereinafter fully described, and then specifically pointed out in the claims.
  • Figure 1 is a plan of the can and receptacle, the cover being turned back to show the internal arrangement.
  • Fig. 2 is a side view, showing the platform and can raised above the receptacle.
  • Fig. 3 is a vertical section through the receptacle, showing the relative position of the can and elevating apparatus when the can is lowered into the receptacle.
  • Fig. 4 is a side view of a part of the can and section of the platform, showing the method of connecting them as well as the means used for retaining the cover in place upon the can.
  • Fig. 5 shows a modification of the gearing for the hoisting apparatus.
  • A is the receptacle, of rectangular shape, and preferably formed of wood as being a good non-conductor of heat.
  • This receptacle is provided with a water-tight metallic lining, a, forming a water-tank, in which the can may be submerged, and a hinged cover, 13, which may also be supplied with a metallic or other water-proof lining, a, so as to prevent its being warped by the expansion caused by vapors rising from the fluid below it.
  • this rectangular receptacle is placed a movable frame, the corners of which are formed of the pairs of vertical racks D D and D D, united at their lower ends by the crossbars I) b and rodsb I), while the upper ends of each pair of racks are connected by the rods 0 c.
  • brackets cl d Revolving in brackets cl d, attached to one side of the receptacle, is a shaft, 0, carrying the bevel-gears d d, which engage with bevelgears c a, secured upon the outer ends of the shafts E E, which revolve in suitable bearings in the sides of the receptacle.
  • These shafts E are each provided with two spurpinions, e c, which engage with the vertical racks D and D.
  • a movable platform, G provided with downwardly-projecting lugs c, which assist in retaining it in position, is placed upon the bars b b at the bottom of the frame.
  • the milk-can H is placed, and secured by the clasps t" i, one of which is stationary and the other capable of revolving about a pivot, so that by turning the clasp t" the can may be disconnected from the platform.
  • the cover H of the can is of that class termed water-sealing covers, the rims of which are made deep and of greater diameter than the cans, so as to leave an annular space between them, into which the water enters, but is prevented from entering the can, when the latter is submerged, by the inclosed air which fillsthe annular space between the cover and can.
  • the latter In order to prevent the lifting of the cover by the air as it is forced up into the recess between the can and cover, the latter is provided with spring-hooks gg, which hook over the handlesh h, and thus retain the cover in its proper position upon the can.
  • Attached to one side of the can by a turngg through the side or bottom of the tank and ingjoint is the pipe or faucet J, which, when in an upright position, prevents the flow of milk or cream therefrom, but when turned down to one side allows the contents of the can to be drawn down to any desired level, as
  • the milk will continue to flow from the end of the pipe J until the level of that in the can has been brought down to,that of the most elevated part of the pipe.
  • Milk treated in this apparatus is found to produce a very large amount of cream, which, being fully protected from the air, does not become oxidized, but remains perfectly sweet and limpid, rendering it much more suitable for food than cream which, by contact with the air, has become thick and heavy.
  • crank-shaft O with its bevel-gears, shafts E E, provided with bevel- .gears and spur-pinions, rack-bars D and D, platform G, and can H, all arranged substantially as and for the purpose specified.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Description

2 Sheets-Sheet; 1. H. P. KING.
Milk-Setting Apparatus- No. 226,327. P-atent ed April 6, 1880.
27" I l I Z- 7/ 6 J 3 v; QZ J QC UNITED ST TES ATENT rricn.
HENRY F. KING, OF BELLOWS FALLS, VERMONT.
MILK-SETTING APPARATUS.
SPECIFICATION forming part of Letters Patent No. 226,327, dated April 6, 1880.
Application filed January 17, 1880.
To all whom it may concern:
Be it known that I, HENRY F. KING, a citizen of the United States, residing at Bellows Falls, in the county of Windham and State of Vermont, have invented certain new and useful Improvements in Milk-Setting Apparatus; and I do hereby declare the following -to be a full, clear, and exact description of the invention, such as will enable others skilled in the art to which it appertains to make and use the same, reference being had to the accompanying drawings, and to letters or figures of reference marked thereon, which form apartof this specification.
This invention relates to improvements in that class of tank-receptacles for milk-cans employed to hold the milk during the separation of the cream therefrom, and in which the can is submerged in water of such temperature as may be needed to bring the milk to the proper point for the'ready separation of its oleaginous particles and to retain it at that temperature until the separation is completed, the object being to construct the receptacle in such a manner that the can may be readily lowered into it or raised therefrom when desired.
The invention consists, essentially, in providing the tank-receptacle with a movable platform, upon which the milk-can is placed, and devices for raising and lowering the same, and in certain details of construction that will be hereinafter fully described, and then specifically pointed out in the claims.
In the drawings, Figure 1 is a plan of the can and receptacle, the cover being turned back to show the internal arrangement. Fig. 2 is a side view, showing the platform and can raised above the receptacle. Fig. 3 is a vertical section through the receptacle, showing the relative position of the can and elevating apparatus when the can is lowered into the receptacle. Fig. 4 is a side view of a part of the can and section of the platform, showing the method of connecting them as well as the means used for retaining the cover in place upon the can. Fig. 5 shows a modification of the gearing for the hoisting apparatus.
A is the receptacle, of rectangular shape, and preferably formed of wood as being a good non-conductor of heat. This receptacle is provided with a water-tight metallic lining, a, forming a water-tank, in which the can may be submerged, and a hinged cover, 13, which may also be supplied with a metallic or other water-proof lining, a, so as to prevent its being warped by the expansion caused by vapors rising from the fluid below it.
l/Vithin this rectangular receptacle is placed a movable frame, the corners of which are formed of the pairs of vertical racks D D and D D, united at their lower ends by the crossbars I) b and rodsb I), while the upper ends of each pair of racks are connected by the rods 0 c.
- Revolving in brackets cl d, attached to one side of the receptacle, is a shaft, 0, carrying the bevel-gears d d, which engage with bevelgears c a, secured upon the outer ends of the shafts E E, which revolve in suitable bearings in the sides of the receptacle. These shafts E are each provided with two spurpinions, e c, which engage with the vertical racks D and D.
It will therefore be apparent that by revolving the crank F, attached to one end of the shaft 0, the frame within the receptacle may be raised and loweredat will.
A movable platform, G, provided with downwardly-projecting lugs c, which assist in retaining it in position, is placed upon the bars b b at the bottom of the frame. Upon this platform the milk-can H is placed, and secured by the clasps t" i, one of which is stationary and the other capable of revolving about a pivot, so that by turning the clasp t" the can may be disconnected from the platform.
The cover H of the can is of that class termed water-sealing covers, the rims of which are made deep and of greater diameter than the cans, so as to leave an annular space between them, into which the water enters, but is prevented from entering the can, when the latter is submerged, by the inclosed air which fillsthe annular space between the cover and can.
In order to prevent the lifting of the cover by the air as it is forced up into the recess between the can and cover, the latter is provided with spring-hooks gg, which hook over the handlesh h, and thus retain the cover in its proper position upon the can.
Attached to one side of the can by a turngg through the side or bottom of the tank and ingjoint is the pipe or faucet J, which, when in an upright position, prevents the flow of milk or cream therefrom, but when turned down to one side allows the contents of the can to be drawn down to any desired level, as
the milk will continue to flow from the end of the pipe J until the level of that in the can has been brought down to,that of the most elevated part of the pipe.
It will therefore be apparent that if the end of the pipe is placed at such a height as to leave room for the cream in the bottom of the can below the level of the end of the pipe,the milk will all flow ofi', leaving the cream within the can, until it is withdrawn by a further depression of the end of the pipe J. As this pipe, when the can is raised, comes within the frame, it becomes necessary to provide some means for carrying the milk outside of the frame and receptacle. This is accomplished bynsing the extei'ision-spout K K, the part K of which slides over the other so that it may be extended to come outside the receptacle, or shortened up, so as to descend within it when the can and frame are lowered.
The operation of the apparatus will be readily understood from the foregoing description, the principal pointbeing the use of suitable mechanism attached to the receptacle for raising the can from the water-tank or lowering it thereon, thus avoiding the difficulty of making a water-tight joint about a pipe passing 'onnecting with the can, as has heretofore been t 1e practice.
Milk treated in this apparatus is found to produce a very large amount of cream, which, being fully protected from the air, does not become oxidized, but remains perfectly sweet and limpid, rendering it much more suitable for food than cream which, by contact with the air, has become thick and heavy.
Having thus described my invention, I claim as new and desire to secure by Letters Patent the following:
1. The combination, with the water-receptacle A and platform G, adapted to slide in and out of said receptacle, of the milk-can H, provided with the pipe J, attached to the can by a turning joint, and spout K, having the slidingextension K, substantially as described, and for the purpose set forth.
2. In a tank-receptacle for milk-cans, the combination of the crank-shaft O, with its bevel-gears, shafts E E, provided with bevel- .gears and spur-pinions, rack-bars D and D, platform G, and can H, all arranged substantially as and for the purpose specified.
In testimony whereof I afiix my signature in presence of two witnesses.
HENRY F. KING.
Witnesses:
A. J. HoLLEY, J. H. WILLIAMS, Jr.
US226327D Milk-setting apparatus Expired - Lifetime US226327A (en)

Publications (1)

Publication Number Publication Date
US226327A true US226327A (en) 1880-04-06

Family

ID=2295714

Family Applications (1)

Application Number Title Priority Date Filing Date
US226327D Expired - Lifetime US226327A (en) Milk-setting apparatus

Country Status (1)

Country Link
US (1) US226327A (en)

Similar Documents

Publication Publication Date Title
US226327A (en) Milk-setting apparatus
US624633A (en) edwardes
US628378A (en) Rendering apparatus.
US78925A (en) George cableton cassaed
US1602576A (en) Process of roasting coffee and apparatus therefor
US81716A (en) Improvement in churns
US493342A (en) Apparatus for brewing
US1438594A (en) Pasteurizer
US846187A (en) Apparatus for use in brewing.
US82698A (en) Improvement in milk-vats
US232026A (en) hayward
US845469A (en) Starter-can.
US1307588A (en) Howard lane
US81496A (en) District
US1089164A (en) Kettle.
US717493A (en) Wort-cooler.
US391125A (en) Migny
USRE3358E (en) Improved lard-cooler
US5821A (en) Cream-freezer
US826891A (en) Strainer-tub for brewers, &c.
US643378A (en) Washboiler.
US306935A (en) Creaming-can
US275264A (en) Apparatus for the treatment of milk for the manufacture of butter and cheese
US55960A (en) Improvement in churns and ice-cream freezers
US1379520A (en) Stile