US22433A - Improvement in preserving fruits - Google Patents
Improvement in preserving fruits Download PDFInfo
- Publication number
- US22433A US22433A US22433DA US22433A US 22433 A US22433 A US 22433A US 22433D A US22433D A US 22433DA US 22433 A US22433 A US 22433A
- Authority
- US
- United States
- Prior art keywords
- improvement
- preserving fruits
- articles
- preserving
- jenkins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013399 edible fruits Nutrition 0.000 title description 12
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 8
- 239000011248 coating agent Substances 0.000 description 8
- 238000000576 coating method Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 150000001875 compounds Chemical class 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000004576 sand Substances 0.000 description 4
- 239000003760 tallow Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 2
- 206010022114 Injury Diseases 0.000 description 2
- 240000004658 Medicago sativa Species 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 235000013871 bee wax Nutrition 0.000 description 2
- 239000012166 beeswax Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Inorganic materials [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- ZOMBKNNSYQHRCA-UHFFFAOYSA-J calcium sulfate hemihydrate Chemical compound O.[Ca+2].[Ca+2].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O ZOMBKNNSYQHRCA-UHFFFAOYSA-J 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 239000003245 coal Substances 0.000 description 2
- 238000005336 cracking Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 238000010410 dusting Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011507 gypsum plaster Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- -1 sawdust Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000010902 straw Substances 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3476—Packages provided with an electrical circuit, e.g. resistances, for heating the contents
Definitions
- my improvement consists in giving to fruit, vegetables, hams, eggs, &c., an air tight water-proof coating or envelope, impervious to dampness or dryness of cellars or climate, and a safeguard against rats, vermin, and insects of all kinds.
Description
UNITED STATES PATENT ()EFIGE.
JOHN K. JENKINS, OF KINGSTON, PENNSYLVANIA.
IMPROVEMENT IN PRESERVING FRUITS.
Specification forming part of Letters Patent No. 22,433, dated December 28, 1858.
To all whom it may concern:
Be it known that I, JOHN K. JENKINS, of the township of Kingston, in the county of Luzerne and State of Pennsylvania, have invented a new and useful Improvementin Preserving Fruits, Vegetables, Hams, Eggs, &c.; and I do hereby declare that the following is a full and exact description thereof.
The nature of my improvement consists in giving to fruit, vegetables, hams, eggs, &c., an air tight water-proof coating or envelope, impervious to dampness or dryness of cellars or climate, and a safeguard against rats, vermin, and insects of all kinds.
I am aware that there are many ingredients, mixtures, and compounds that will answer the same purpose; but what I use is--viz., sixteen parts rosin, two parts tallow or lard, one part beeswax. Melt therosin in an iron or some other suitable vessel over a slow and moderate fire, but do not letitreach a boiling-heat. Then mix in the rosin and tallow or lard and stir thoroughly. Theconipoundshouldbekeptinameltedstat'eonly. 1ftoohot,thereisdangerofheating and injuring the fruit, &c. The articles to be coated should first be dusted with plaster-ofparis, pulverized chalk, coal or wood ashes, or brieledust or fine sand. This prevents the compound from adhering to the articles to be coated and permits it to come off easily when wanted for use. Hams, fresh meat, butter, 850., should be wrapped in paper or cloth previous to coating. The dust remaining on the fruit, &c., after the covering or envelope is removed can easily be brushed off, leaving the fruit, &c., perfect and entire without injury to its luster or flavor. As soon as the coating is done they should be carefully packed away in ehafi, leaves, out straw, sawdust, or sand, or any other snitable'material, to prevent jostling about and cracking the envelope.
I am aware that the mode of preserving such articles by incrusting them with a composition impervious to the air and which will prevent their desiccation and decay is not new. Robert Warington obtained, March 5, 1846, a patent in England for the use in this manner of many such compositions. I do not wish, therefore, to claim broadly this mode; but
hat I do claim as my improvement, and desire to secure by Letters Patent, is-- Dusting the articles to be coated with any dry powder, such as plaster-of-paris, or its equivalent, to prevent the coating from adhering to the articles coated and permitting it to come ofl' readily.
JOHN K. JENKINS.
Witnesses:
SARAH E. BARRON, S. H. JENKINS.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US22433A true US22433A (en) | 1858-12-28 |
Family
ID=2088984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US22433D Expired - Lifetime US22433A (en) | Improvement in preserving fruits |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US22433A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2791530A (en) * | 1953-08-31 | 1957-05-07 | Abbott Lab | Stabilized fumagillin compositions |
| US2844512A (en) * | 1954-11-05 | 1958-07-22 | Upjohn Co | Fumagillin enveloped in fatty or waxy substance and enclosed in ultraviolet opaque container |
| US3709118A (en) * | 1970-02-27 | 1973-01-09 | Westinghouse Electric Corp | Integral mechanically actuated electrical power source for a photographic camera or a flashgun accessory |
| US20040137822A1 (en) * | 2002-03-07 | 2004-07-15 | Sara Lee Corporation | Seamless circular knit lower torso controlling garment with differential tightness areas and method of making same |
| US20060025039A1 (en) * | 2004-07-29 | 2006-02-02 | K P Sports, Inc. | Reversible sports bra |
-
0
- US US22433D patent/US22433A/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2791530A (en) * | 1953-08-31 | 1957-05-07 | Abbott Lab | Stabilized fumagillin compositions |
| US2844512A (en) * | 1954-11-05 | 1958-07-22 | Upjohn Co | Fumagillin enveloped in fatty or waxy substance and enclosed in ultraviolet opaque container |
| US3709118A (en) * | 1970-02-27 | 1973-01-09 | Westinghouse Electric Corp | Integral mechanically actuated electrical power source for a photographic camera or a flashgun accessory |
| US20040137822A1 (en) * | 2002-03-07 | 2004-07-15 | Sara Lee Corporation | Seamless circular knit lower torso controlling garment with differential tightness areas and method of making same |
| US6899591B2 (en) | 2002-03-07 | 2005-05-31 | Sara Lee Corporation | Seamless circular knit garment with differential tightness areas and method of making same |
| US20060025039A1 (en) * | 2004-07-29 | 2006-02-02 | K P Sports, Inc. | Reversible sports bra |
| US20070021034A2 (en) * | 2004-07-29 | 2007-01-25 | Under Armour, Inc. | Reversible sports bra |
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