US2182734A - Gas stove - Google Patents

Gas stove Download PDF

Info

Publication number
US2182734A
US2182734A US87022A US8702236A US2182734A US 2182734 A US2182734 A US 2182734A US 87022 A US87022 A US 87022A US 8702236 A US8702236 A US 8702236A US 2182734 A US2182734 A US 2182734A
Authority
US
United States
Prior art keywords
burners
heat
radiants
flames
burner
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US87022A
Inventor
Henry W O'dowd
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STANDARD GAS EQUIPMENT Corp
Original Assignee
STANDARD GAS EQUIPMENT CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STANDARD GAS EQUIPMENT CORP filed Critical STANDARD GAS EQUIPMENT CORP
Priority to US87022A priority Critical patent/US2182734A/en
Application granted granted Critical
Publication of US2182734A publication Critical patent/US2182734A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills

Definitions

  • This invention relates generally to gas stoves. and more particularly to broiling units wherein the foodstuff to be broiled or toasted is placed vertically adjustable grill and presented at the desired level below a burner or series of burners whose flames are directed downwardly toward the article or articles of food to be cooked.
  • the burners usually employed comprise tubes substantially circular in cross-section and formed with lateral flame ports; and the heat radiants are ordinarily made eitherof a fire clay composition and supported by the burners or of calorized wire gauze attached to the sides of the burners.
  • the heat radiants are ordinarily made eitherof a fire clay composition and supported by the burners or of calorized wire gauze attached to the sides of the burners.
  • one of the'most pronounced disadvantages arises from the exposure of the greater portion of the tubular burners to the intense heat concentrated below them, and which in a short time causes them to warp to such extent that they must be replaced, for in warping they displace or break away from the radiants, rendering the latter inefcient, or sag and get out of alignment and fall away from their supports.
  • the radiants are very open or porous for the free passage of the products of combustion to the flue, the heat of the flames is, of course, less concentrated and intense as well as less uniformly radiated.
  • the invention contemplates an improved construction and arrange- ⁇ ment of parts whereby the heat radiant serves the two-fold purpose of radiating the heat of the flames uniformly and efficiently at a high intensity and also of insulating the burners from the intense heat of the flames. More specifically, the invention provides an improved burner which is non-circular in cross-section,
  • Fig. 1 is-a top plan view of the broiler unit, 25 partly broken away and with some of the radiants being omitted to show the construction and arrangement of the parts:
  • Fig. 2 is a broken vertical section of the broiler unit, taken fore and aft;
  • Fig. 3 is an enlarged, fragmentary transverse section, showing the burners and the association of the radiants therewith;
  • Fig. 4 is a perspective view of one burners. v 35
  • the broiler unit I is arranged in the casing 2 of the stove below the oven 3, since it is common practise to employ the broiler burners for heating the oven.
  • the broiler unit I comprises a series of 40 burners or burner tubes 4 extending from the front to the rear of the casing 2 and supporting between them in free engagement therewith heat radiants 5 inthe form of brick slabs of a fire clay composition. 4 are supported on a ledge or'angle bracket 6 secured to the rear wall 1 of the casing 2 and are held against lateral and rotary displacement thereon by straps 8 secured by stove bolts 9 to the ledge 5.
  • the forward or front ends of the 50 burners are formed to flt over and be supported by nipples I0, screwed into gas outlet tubes II threaded internally as at I2 for that purpose and which lead from the sides of twin manifolds or mixing chambers I3 arranged at the front of the 55 of the The 'r ear ends of the burners 45- lin stove, the nipples I passing through openings I 4 provided in the front wall I5 of the casing 2 and which openings are closed at the front by shoulders I6 formed on the nipples.
  • six burners l are employed and arranged side by side in the same horizontal plane, three burners feeding from each of the manifolds i3.
  • the arrangement is such that all six burners may be employed at one time if necessary or, when,desirable, either set of three burners fed by one manifold may be used alone.
  • the particular form of manifolds employed extend across the face of the stove and each is formed of two tubes I'I and I8, the former fitted within the latter and being open at its distal end as at I9, whereby the gas entering from the main feed pipe (not shown), when the petcock 2U is turned on, and the air entrained thereby through a shutter surrounding the petcock are allowed ample opportunity to mix in passing through the inner tube II and back between the tubes Il and I8 before escaping through the outlet tube II leading from the outer tube I8 to the burners l.
  • Each burner 4 is non-circular in cross-section and, as best shown in Fig. 3 has its major axis extending vertically or at right angles to the lower surfaces of the heat radiants 5. Near its lower edge, the burner is provided on opposite sides with equally spaced flame ports 2
  • the double brackets 22 are provided, since they support the center radiant 5* and the inner ends of the end radiants 5b and 5, the outer ends of the two latter radiants being supported by the single end brackets 23.
  • the radiants 5 are formed of a fire clay composition, fire clay, as is well known, being highly refractory and possessing good insulating qualities.
  • the flat lower surface 25 of each radiant 5 is notched at each corner, as at 5d, to accommodate the supports 22 and 23 and allow the radiant to extend well down the sides of the burners between which it is fitted; and on the surface 25 there are formed closely arranged small frusto-ccnical projections 26, whose lower ends lie in a common horizontal plane immediately above the fiame ports 2
  • each radiant 5 is perforated throughout its length to form a plurality of vents 21 to carry off the products of combustion and the heat which accumulates in the broiler chamber.
  • the vents 21 are alternately different size, but it is pointed out that their form is more or less arbitrary as long as they provide projections 26 passageways of sumclent area adequately to carry off the products of the combustion.
  • the flames are directed laterally and horizontally from points very close to the lower edges of the burners to play directly on the projections 26 oi' the radiants; while the unabsorbed heat and products of combustion are immediately vented at points substantially in registry with the tip ends of the flames.
  • the projections 26 are constantly subjected to the full intensity of the heat of the flames and are not cooled because of any venting immediately above them and, hence, are brought rapidly to incandescence and maintained at a constant intensity of heat.
  • the fiat surfaces 26 of the radiants 5 direct the heat radiated by the downwardly away from the burners and the indirect or rising heat is, of course, to a large extent entrained through the vents 21 and away from the lower edges of the burners l.
  • the burners l are insulated and protected by the radiants 5 and remain relatively unaffected by either the direct or indirect heat of the flames, so that they will not be brought to red heat or to a temperature high enough to cause them to sag and warp.
  • the angular formation of the supports 22 and 23 prevents their warping and dislocating the radiants 5; while the free engagement of the radiants with the supports and with the burners allows for whatever expansion and contraction of the parts may take place without damage thereto.
  • the utilization oi a series of radiants between adjacent burners instead of a single long radiant lessens the tendency of the radiants to crack due to the effect of sudden changes in temperature on the parts, and in the event that one of them should become damaged, it can be replaced with veryv little difficulty or expense.
  • the invention has been shown in its preferred embodiment and obviously variations thereof will suggest themselves to those skilled in the art which will still be comprised within its scope.
  • the radiants could be supported or sustained in free engagement with the burners by means other than supports on the burners themselves.
  • the burners have been described as arranged side by side vin horizontal alignment and as being formed noncircular in cross-section with their major axes extending vertically, obviously the invention is not so limited and the directional expressions vertically, horizontally", etc., are used in the appended claims only in a relative sense, since the invention is applicable to gas stoves or heaters such as are commonly employed, for example, in non-wood burning fire-places or rotisserie ranges, wherein the burners are arranged in vertical alignment or in lateral alignment but with their major axes extending horizontally.
  • a gas broiler the combination of a series of burners arranged in the broiler compartment in parallel spaced relation and formed in their opposite sides below the center lines thereof with laterally directed llame ports arranged to project flames in opposite directions from one burner toward another, and a plurality of fire-brick slabs arranged between each pair of burners and at the outer sides of the end burners above the level of the iiame ports and being closely tted to the burners so as substantially to embed the burners therein, the fire-brick slabs being imperforate save for localized vents formed therein remote from the burner to permit the heat currents to pass through the slabs, whereby the firebrick slabs serve the two-fold purpose of radiating heat from the burner flames and shielding the burners from the heat of the ames.
  • a series of burners non-circular in cross-section arranged in the broiler compartment in parallel spaced relation and having their major cross-sectional axes extending vertically, the burners being formed in their opposite sides below the center lines thereof with laterally directed flame ports arranged to project flames in opposite directions from one burner toward another, and a plurality of fire-brick slabs arranged between each pair of burners and at the outer sides of the end burners with their bottom surfaces immediately above the level of the ame ports and being closely fitted to the burners so as substantially to embed the burners therein, the rire-brick slabs being imvperforate save for localized vents formed therein remote from the burners to permit the heat currents to pass through the slabs near the tips of the flames, and the slabs being formed on the imperforate portions of their bottom surfaces with tapering projections adapted to be brought to incandescence by the heat currents passing to the vents, whereby the fire-brick slabs serve the

Description

. 5, 1939. H. w. oDowD GAS STOVE 2 Shees-Sheet l Filed June 24, 1936 INVENTOR. Mw, @ma
W, Maw
ATTORNEYS.
Dec. 5, 1939.
H. W. O'DOWD GAS STOVE 2 Sheets-Sheet 2 Filed June 24, 1936 INVENTOR.
ATTORNEYS.
- upon a slidable Patented Dec.l'5, 1939 UNITED STATES GAS STOVE Henry W. ODowd, Jersey City, N. J., assignor to Standard Gas Equipment Corporation, a corporation of Maryland Application June 2451936, Serial No. 87,022l
3 Claims.
`This invention relates generally to gas stoves. and more particularly to broiling units wherein the foodstuff to be broiled or toasted is placed vertically adjustable grill and presented at the desired level below a burner or series of burners whose flames are directed downwardly toward the article or articles of food to be cooked.
In these broiler units, it is common practise to employ some form of heat radiant arranged above the flame ports of the burner or burners to radiate the heat downwardly toward the broiler grill in order to obtain a more intense heat concentrated more uniformly thereover; and many advantages .are derived therefrom, since the cooking time is lessened with a consequent saving of fuel, the cooking is more uniformly accomplished, and because the heat is radiated at a high intensity the cooking may be done at a safe distance below the flames to prevent burning. Other advantages are well known to those familiar with the type of broiler referred to and need no elaboration.
The burners usually employed comprise tubes substantially circular in cross-section and formed with lateral flame ports; and the heat radiants are ordinarily made eitherof a fire clay composition and supported by the burners or of calorized wire gauze attached to the sides of the burners. Along with the advantages flowing from these arrangements, there are, however, many disadvantages and undesirable features. For example, one of the'most pronounced disadvantages arises from the exposure of the greater portion of the tubular burners to the intense heat concentrated below them, and which in a short time causes them to warp to such extent that they must be replaced, for in warping they displace or break away from the radiants, rendering the latter inefcient, or sag and get out of alignment and fall away from their supports. If the radiants are very open or porous for the free passage of the products of combustion to the flue, the heat of the flames is, of course, less concentrated and intense as well as less uniformly radiated.
It is the object of the present invention to obviate these and other undesirable features and disadvantages and, to this end, the invention contemplates an improved construction and arrange-` ment of parts whereby the heat radiant serves the two-fold purpose of radiating the heat of the flames uniformly and efficiently at a high intensity and also of insulating the burners from the intense heat of the flames. More specifically, the invention provides an improved burner which is non-circular in cross-section,
with its naar.
and` which is formed its lower edge to axis extending vertically, with lateral flame ports near direct the'ames horizontally. Two or more such burners are arranged side by sidein horizontal alignment and freely support between them heat 5 radiants whose lower surfaces lie immediately above the flame ports and which are formed to vent the products of combustion at points remote from the flame ports and substantially in registry with the tip ends o f the burner ames, the 10 arrangement permitting a maximum of heat radiation and yet practically vcomplete insulation by the radiants of the major portions of the burners from the intense heat of the ames.
1nthe accompanying drawings, the invention 15 has been shown merely by way of example and in preferred form and obviously many variations and modifications may be made therein which will still be comprised within its spirit. It is 'to be understood, therefore, that the invention is not 20 limited to any specific form or embodiment except insofar as such limitations are specified in the appended claims.
Referring to the drawings:
Fig. 1 is-a top plan view of the broiler unit, 25 partly broken away and with some of the radiants being omitted to show the construction and arrangement of the parts:
Fig. 2 is a broken vertical section of the broiler unit, taken fore and aft;
Fig. 3 is an enlarged, fragmentary transverse section, showing the burners and the association of the radiants therewith; and
Fig. 4 is a perspective view of one burners. v 35 Referring particularly to Figs. 1 and 2, the broiler unit I is arranged in the casing 2 of the stove below the oven 3, since it is common practise to employ the broiler burners for heating the oven. The broiler unit I comprises a series of 40 burners or burner tubes 4 extending from the front to the rear of the casing 2 and supporting between them in free engagement therewith heat radiants 5 inthe form of brick slabs of a fire clay composition. 4 are supported on a ledge or'angle bracket 6 secured to the rear wall 1 of the casing 2 and are held against lateral and rotary displacement thereon by straps 8 secured by stove bolts 9 to the ledge 5. The forward or front ends of the 50 burners are formed to flt over and be supported by nipples I0, screwed into gas outlet tubes II threaded internally as at I2 for that purpose and which lead from the sides of twin manifolds or mixing chambers I3 arranged at the front of the 55 of the The 'r ear ends of the burners 45- lin stove, the nipples I passing through openings I 4 provided in the front wall I5 of the casing 2 and which openings are closed at the front by shoulders I6 formed on the nipples. In the embodiment shown, six burners l are employed and arranged side by side in the same horizontal plane, three burners feeding from each of the manifolds i3. The arrangement is such that all six burners may be employed at one time if necessary or, when,desirable, either set of three burners fed by one manifold may be used alone. The particular form of manifolds employed extend across the face of the stove and each is formed of two tubes I'I and I8, the former fitted within the latter and being open at its distal end as at I9, whereby the gas entering from the main feed pipe (not shown), when the petcock 2U is turned on, and the air entrained thereby through a shutter surrounding the petcock are allowed ample opportunity to mix in passing through the inner tube II and back between the tubes Il and I8 before escaping through the outlet tube II leading from the outer tube I8 to the burners l.
Each burner 4 is non-circular in cross-section and, as best shown in Fig. 3 has its major axis extending vertically or at right angles to the lower surfaces of the heat radiants 5. Near its lower edge, the burner is provided on opposite sides with equally spaced flame ports 2|, lying in a common horizontal plane and being of a deflnite uniform size. About midway up the sides of the burner, there are formed on each side thereof a centrally located pair of double angle supports 22 `and near each end a single angle support 23 for sustaining a series of three heat radiants between adjacent burners in free engagement with the supports and the sides of the burners, the radiant and burner walls being correspondingly inclined as at 2l (Fig. 3) to insure a nice fit between them. It is because a series of radiants is employed between adjacent burners,
instead of one long radiant (which could of course be used) that the double brackets 22 are provided, since they support the center radiant 5* and the inner ends of the end radiants 5b and 5, the outer ends of the two latter radiants being supported by the single end brackets 23.
As already stated, the radiants 5 are formed of a fire clay composition, fire clay, as is well known, being highly refractory and possessing good insulating qualities. In the present instance, the flat lower surface 25 of each radiant 5 is notched at each corner, as at 5d, to accommodate the supports 22 and 23 and allow the radiant to extend well down the sides of the burners between which it is fitted; and on the surface 25 there are formed closely arranged small frusto-ccnical projections 26, whose lower ends lie in a common horizontal plane immediately above the fiame ports 2| of the burners 4. These projections 26 present heat radiating surfaces of large areas and in breaking up the burner flames are very readily brought to a point of incandescence; while the fiat surfaces 25 from which they project deflect as well as radiate the heat downwardly toward the broiler grill. Along a median line, each radiant 5 is perforated throughout its length to form a plurality of vents 21 to carry off the products of combustion and the heat which accumulates in the broiler chamber. As shown, according to the preferred embodiment the vents 21 are alternately different size, but it is pointed out that their form is more or less arbitrary as long as they provide projections 26 passageways of sumclent area adequately to carry off the products of the combustion.
In operation, by virtue of the shape of the burners l and of the form and association of the radiants 5 therewith, the flames are directed laterally and horizontally from points very close to the lower edges of the burners to play directly on the projections 26 oi' the radiants; while the unabsorbed heat and products of combustion are immediately vented at points substantially in registry with the tip ends of the flames. With this arrangement, the projections 26 are constantly subjected to the full intensity of the heat of the flames and are not cooled because of any venting immediately above them and, hence, are brought rapidly to incandescence and maintained at a constant intensity of heat. The fiat surfaces 26 of the radiants 5 direct the heat radiated by the downwardly away from the burners and the indirect or rising heat is, of course, to a large extent entrained through the vents 21 and away from the lower edges of the burners l. Thus the burners l are insulated and protected by the radiants 5 and remain relatively unaffected by either the direct or indirect heat of the flames, so that they will not be brought to red heat or to a temperature high enough to cause them to sag and warp. The angular formation of the supports 22 and 23 prevents their warping and dislocating the radiants 5; while the free engagement of the radiants with the supports and with the burners allows for whatever expansion and contraction of the parts may take place without damage thereto. Moreover, the utilization oi a series of radiants between adjacent burners instead of a single long radiant lessens the tendency of the radiants to crack due to the effect of sudden changes in temperature on the parts, and in the event that one of them should become damaged, it can be replaced with veryv little difficulty or expense.
As already stated, the invention has been shown in its preferred embodiment and obviously variations thereof will suggest themselves to those skilled in the art which will still be comprised within its scope. For example, the radiants could be supported or sustained in free engagement with the burners by means other than supports on the burners themselves. Furthermore, although the burners have been described as arranged side by side vin horizontal alignment and as being formed noncircular in cross-section with their major axes extending vertically, obviously the invention is not so limited and the directional expressions vertically, horizontally", etc., are used in the appended claims only in a relative sense, since the invention is applicable to gas stoves or heaters such as are commonly employed, for example, in non-wood burning fire-places or rotisserie ranges, wherein the burners are arranged in vertical alignment or in lateral alignment but with their major axes extending horizontally.
Having thus described my invention, what I claim is:
1. In a gas broiler. the combination of a series of burners arranged in the broiler compartment in parallel spaced relation and formed in their opposite sides below the center lines thereof with laterally directed flame ports arranged to project flames in opposite directions from one burner toward another, and a plurality of fire-brick slabs arranged above the level of the flame ports and closely fitted to the burners so as substantially to embed the burners therein, the fire-brick slabs between each pair of burners being imperforate save for localized vents formed therein remote from both burners to permit the heat currents to pass through the slabs, whereby the fire-brick slabs serve the two-fold purpose of radiating heat from the burner flames and shielding the burners from the heat of the ames.
2. In a gas broiler, the combination of a series of burners arranged in the broiler compartment in parallel spaced relation and formed in their opposite sides below the center lines thereof with laterally directed llame ports arranged to project flames in opposite directions from one burner toward another, and a plurality of fire-brick slabs arranged between each pair of burners and at the outer sides of the end burners above the level of the iiame ports and being closely tted to the burners so as substantially to embed the burners therein, the fire-brick slabs being imperforate save for localized vents formed therein remote from the burner to permit the heat currents to pass through the slabs, whereby the firebrick slabs serve the two-fold purpose of radiating heat from the burner flames and shielding the burners from the heat of the ames.
3. In a gas broiler, the combination of a series of burners non-circular in cross-section arranged in the broiler compartment in parallel spaced relation and having their major cross-sectional axes extending vertically, the burners being formed in their opposite sides below the center lines thereof with laterally directed flame ports arranged to project flames in opposite directions from one burner toward another, and a plurality of fire-brick slabs arranged between each pair of burners and at the outer sides of the end burners with their bottom surfaces immediately above the level of the ame ports and being closely fitted to the burners so as substantially to embed the burners therein, the rire-brick slabs being imvperforate save for localized vents formed therein remote from the burners to permit the heat currents to pass through the slabs near the tips of the flames, and the slabs being formed on the imperforate portions of their bottom surfaces with tapering projections adapted to be brought to incandescence by the heat currents passing to the vents, whereby the lire-brick slabs serve the two-fold purpose of radiating heat from the burner flames and shielding the burners from the heat of the flames.
HENRY W. ODOWD.
US87022A 1936-06-24 1936-06-24 Gas stove Expired - Lifetime US2182734A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US87022A US2182734A (en) 1936-06-24 1936-06-24 Gas stove

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US87022A US2182734A (en) 1936-06-24 1936-06-24 Gas stove

Publications (1)

Publication Number Publication Date
US2182734A true US2182734A (en) 1939-12-05

Family

ID=22202546

Family Applications (1)

Application Number Title Priority Date Filing Date
US87022A Expired - Lifetime US2182734A (en) 1936-06-24 1936-06-24 Gas stove

Country Status (1)

Country Link
US (1) US2182734A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2415223A (en) * 1943-06-12 1947-02-04 Citizens Trust & Savings Bank Radiant provided with triangular pyramidal projection
US2577772A (en) * 1947-10-03 1951-12-11 Kennedy Walter Radiant gas burner, including air filter and venturi mixer
US2655096A (en) * 1949-09-07 1953-10-13 Ebin Benjamin Meat broiling apparatus
US3098477A (en) * 1960-08-11 1963-07-23 South Bend Range Corp Broiler

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2415223A (en) * 1943-06-12 1947-02-04 Citizens Trust & Savings Bank Radiant provided with triangular pyramidal projection
US2577772A (en) * 1947-10-03 1951-12-11 Kennedy Walter Radiant gas burner, including air filter and venturi mixer
US2655096A (en) * 1949-09-07 1953-10-13 Ebin Benjamin Meat broiling apparatus
US3098477A (en) * 1960-08-11 1963-07-23 South Bend Range Corp Broiler

Similar Documents

Publication Publication Date Title
US5909533A (en) Electric cooking oven with infrared gas broiler
EP2348934B1 (en) Parallel tube burner with improved cooling and reduced size
US3114363A (en) Broiler oven with radiant gas burner
US4901705A (en) Gas combustion apparatus
US2413447A (en) Radiant oven and broiler burner
US2182734A (en) Gas stove
CN110139588A (en) Subregion barbecue grill with transmitting setting
US2323821A (en) Oven and broiler
US2415223A (en) Radiant provided with triangular pyramidal projection
US2331707A (en) Top and bottom fired broiler
US2400653A (en) Liquid heating apparatus
US2102352A (en) Cooking range with muffle-oven
US2867207A (en) Heat radiating means for broiler burners
US1963817A (en) Gas stove
US3090373A (en) Gas fired cooking range
US2262692A (en) Cooking appliance
US2310406A (en) Ceramic heating element and gas heater embodying the same
JP2757516B2 (en) Gas cooker
US1516316A (en) Gas range and burner therefor
US1475465A (en) Gas burner
US1466763A (en) Gas burner
US1567000A (en) Cooking stove and range
US2122093A (en) Oven
US1729829A (en) Apparatus for the heating of ovens and the like
US1296209A (en) Heating apparatus.