US204099A - Improvement in apparatus for making extracts of coffee - Google Patents
Improvement in apparatus for making extracts of coffee Download PDFInfo
- Publication number
- US204099A US204099A US204099DA US204099A US 204099 A US204099 A US 204099A US 204099D A US204099D A US 204099DA US 204099 A US204099 A US 204099A
- Authority
- US
- United States
- Prior art keywords
- reservoir
- cylinder
- coffee
- rod
- head
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000284 extract Substances 0.000 title description 22
- 239000000126 substance Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000007788 liquid Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 240000007524 Camellia sinensis var. sinensis Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/18—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container
- A47J31/20—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container having immersible, e.g. rotatable, filters
Definitions
- the object of my invention is to produce an apparatus for making extracts of.;coffee, tea, dye-stuffs, and other substances with an econ ⁇ omy in time and with the least possible waste and it consists in a reservoir containing a cylinder, which communicates therewith through a weighted valve opening in the direction of the reservoir, and .a piston-rod carrying two foraminous heads, which are fitted in the cylinder, so that by filling the space between said heads with the coffee or other substance to be treated, then pouring water into the cylinder and imparting a reciprocating motion to the piston-rod, the water passes through the upper foraminous head and saturates the coffee I or other substance, while the latter is caused to partake of the motion of the piston-rod, and is thus subjected to suction, whereby the aroma or color is very thoroughly and rapidly extracted therefrom, the extract being caused to pass through the lower foraminous head, and being forced into the reservoir by the displacement of the weighted valve.
- One of the foraminous heads of the piston-rod is adjustable lengthwise of the rod, so that the space between the two heads for the reception of the coffee or other substance can be enlarged or reduced, according to the amount used at one time.
- the letter A designates the reservoir of my apparatus.
- B is the cylinder;
- I make the reservoir A of cylindrical or any other shape, and, by preference, construct the same with an inwardly-projecting bent flange,
- a in which is formed an orifice, b, the reservoir being, moreover, provided with a dischargecock, 0, and with a suitable cover, 01.
- the cylinder B is closed at the bottom, and
- I provide the cylinder with a flange, f, on its'upper edge, and connect this flange to the flange a of' the reser voir by a bayonet-joint, whereby the reservoir rendered air-tight but this can also be effected in various other ways.
- the .valve 0 is constructed to open automatically in the direction of the reservoir A, as clearly shown.
- the two foraminous heads E E are fitted in the cylinder B, and the head E is firmly secured to the lower end of the piston-rod D,
- the head E is located at an intermediate point, and is adjustable.
- the substance of which an extract is to be made-say with coffee-that is to say the substance is deposited on the lower head E in such quantity as to leave a space between the coffee and'the upper head E, as shown.
- the object of the space just mentioned is to obviate the compression of the coffee between the heads E E, and by making theheadE adj ustable this space can be preserved, whatever the quantity of the coffee may be.
- the parts are then returned to the cylinder B, and a sutficient quantity of boiling water poured into the same to saturate the coflee, the water being permitted to'pass through the upper foraminous head E.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Description
- B. SOHMITZ Apparatus for Making Extracts of G0ffee,&0-
No. 204,099. Patentd May 21,1878.-
N. PETERS, PHOTO-UTHOGHAFNERIWASNINGTOE D, C-
UNITED STATESPA'I'ENTOFFICE.
BALTHASAR SOHMITZ, OF BROOKLYN, NEW YORK.
IMPROVEMENT m APPARATUS FOR MAKING EXTRACTS 0F COFFEE &c.
Specification forming part of Letters PateutNo. 204,099,- dated May 21, 1878; application filed 4 May 3, 1878. i
' of New York, have invented a new and useful Improvement in Apparatus for Making Extracts of Oofi'ee and other substances, which invention is fully set forthin the following specification, reference being had to the accompanying drawing, in which- Figure 1 represents a vertical central section of an apparatus embracing my invention. Fig. 2 is .a horizontal section thereof.
Similar letters indicate corresponding parts.
The object of my invention is to produce an apparatus for making extracts of.;coffee, tea, dye-stuffs, and other substances with an econ{ omy in time and with the least possible waste and it consists in a reservoir containing a cylinder, which communicates therewith through a weighted valve opening in the direction of the reservoir, and .a piston-rod carrying two foraminous heads, which are fitted in the cylinder, so that by filling the space between said heads with the coffee or other substance to be treated, then pouring water into the cylinder and imparting a reciprocating motion to the piston-rod, the water passes through the upper foraminous head and saturates the coffee I or other substance, while the latter is caused to partake of the motion of the piston-rod, and is thus subjected to suction, whereby the aroma or color is very thoroughly and rapidly extracted therefrom, the extract being caused to pass through the lower foraminous head, and being forced into the reservoir by the displacement of the weighted valve.
I make the cylinder detachable from the reservoir, and secure thereto the weighted valve, and combine therewith a suitable looking device, so that, while the cylinder can be firmly attached to the reservoir, the interior of the latter can be laid bare when it is desirable. One of the foraminous heads of the piston-rod is adjustable lengthwise of the rod, so that the space between the two heads for the reception of the coffee or other substance can be enlarged or reduced, according to the amount used at one time.
In the drawing, the letter A designates the reservoir of my apparatus. B is the cylinder;
0, the valve; D, the piston-rod, and E E the two foramiuousheads'of said rod. 4
I make the reservoir A of cylindrical or any other shape, and, by preference, construct the same with an inwardly-projecting bent flange,
a, in which is formed an orifice, b, the reservoir being, moreover, provided with a dischargecock, 0, and with a suitable cover, 01.
The cylinder B is closed at the bottom, and
provided with a sieve, 6, near that point, while the valve 0 is secured to the outside of the cylinder at a point beneath this sieve, in any suitable manner. For the purpose of attaching or holding the cylinder B in its position within the reservoir A, I provide the cylinder with a flange, f, on its'upper edge, and connect this flange to the flange a of' the reser voir by a bayonet-joint, whereby the reservoir rendered air-tight but this can also be effected in various other ways.
' The .valve 0 is constructed to open automatically in the direction of the reservoir A, as clearly shown.
The two foraminous heads E E are fitted in the cylinder B, and the head E is firmly secured to the lower end of the piston-rod D,
while the head E is located at an intermediate point, and is adjustable. In order to render the head E adjustable, I have, in the example shown, provided therodD with a screw-thread, D, and formed in the head E a threaded hole to engage with the screw-thread of the rod. I have also placed on the rod D, beneath the adjustable head E, a jam-nut, g, which serves to regulate the position of the adjustable head.
The operation of my apparatus is as follows: The rod D together with the foraminous heads E E, is lifted partially out of the cylinder B,
and the space between the two heads is nearly,
but not quite, filled with the substance of which an extract is to be made-say with coffee-that is to say, the substance is deposited on the lower head E in such quantity as to leave a space between the coffee and'the upper head E, as shown. The object of the space just mentioned is to obviate the compression of the coffee between the heads E E, and by making theheadE adj ustable this space can be preserved, whatever the quantity of the coffee may be. The parts are then returned to the cylinder B, and a sutficient quantity of boiling water poured into the same to saturate the coflee, the water being permitted to'pass through the upper foraminous head E. The whole is then left to stand a few minutes, whereby the coffee is caused to settle against the inner surface" of the cylinder B, soasto form a piston or plunger fitting accurately intothe cylinder. After the water has percolated through the coifee it displaces or opens the valve 0 and passes into the reservoir A. The rod D is then drawn upward, whereby the valve 0 is closedanda vacuum is created beneath the cofl'ee, or, in other words, a suction is produced, which has the effect of extracting all the aroma or liquid therefrom, the same being permitted to escape through the lower foraminous head B, when the rod D is returned to its original position, so as to reopen the valve and force the extract into the reservoir. Any desirable quantity of' water may then be poured on the coffee and forced or pumped into the reservoir A until the last particle of aroma is extracted from the coffee.
In case a greater quantity of water is forced into the reservoir A than the same is capable of holding, the surplus is allowed to escape through the orifice b, which also allows the air I to escape from the reservoir, and hence the latter is not liable to burst. The liquid escaping from the reservoir through the orifice'b is caught on the bent flange a, and, when a portion of the liquid has been drawn from th reservoir, runs back into the same. To permit of giving to the rod D its vertically-reciprocating motion, I provide the rod or the upper foraminous head E with a bail,
April, 1876.
,h, to engage with a-lev'er, (shown in dotted outlines in Fig. 1,) or I provide the rodwitha handle at its upper end.
What I claim as new, and desire to secure by Letters Patent, is-- 1. The combination, in an apparatus for mak- "ing extracts, of a reservoir, acylinder situated within the reservoir, a weighted valve by which thecylinder communicates with the reservoir, and a piston-rod carrying two foraminous heads, which are fitted in the cylinder, all adapted to operate substantially as described. 2. The combination, in an apparatusfor making extracts, of a reservoir, a detachable cylinder situated within the reservoir, a weighted valve which is secured to the cylinder, and by which the cylinder communicates with the reservoir, a locking deviceforlholdingthe cylinder in position, and a piston-rod carrying two foraminous heads, which are fitted in the cylinder,'all adapted to operateLsubstautiallyas described. r
3. The combination, in an apparatusformab ing extracts, of a reservoir,a cylinder situated within the reservoir, aweighted valve by which the cylinder communicates with the reservoir, and a piston -rod carrying two foraminous heads,which are fitted in the cylinder, and one I of which is adjustable lengthwise of the rod,=all adapted to operate substantially as described.
In testimony that I claim the foregoing I have hereunto set my hand this 30th day of BAL'IH. SOHMITZ.
Witnesses: i
W. HAUFF,
F. KASTENHUBER.
Publications (1)
Publication Number | Publication Date |
---|---|
US204099A true US204099A (en) | 1878-05-21 |
Family
ID=2273504
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US204099D Expired - Lifetime US204099A (en) | Improvement in apparatus for making extracts of coffee |
Country Status (1)
Country | Link |
---|---|
US (1) | US204099A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2511929A (en) * | 1950-06-20 | Coffee maker | ||
US4545296A (en) * | 1984-06-19 | 1985-10-08 | Ben Shmuel Sonja | Centrifugal apparatus for making coffee |
US5544566A (en) * | 1992-05-26 | 1996-08-13 | Bersten; Ian J. | Two stage coffee plunger |
US6240833B1 (en) | 1999-08-04 | 2001-06-05 | John C. K. Sham | Automatic French Press beverage maker |
US20110132200A1 (en) * | 2009-12-08 | 2011-06-09 | Brad Pollack | Liquid dispenser that stores and serves garnishes |
US20180339248A1 (en) * | 2017-05-23 | 2018-11-29 | Kohler Co. | Water filter system |
-
0
- US US204099D patent/US204099A/en not_active Expired - Lifetime
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2511929A (en) * | 1950-06-20 | Coffee maker | ||
US4545296A (en) * | 1984-06-19 | 1985-10-08 | Ben Shmuel Sonja | Centrifugal apparatus for making coffee |
US5544566A (en) * | 1992-05-26 | 1996-08-13 | Bersten; Ian J. | Two stage coffee plunger |
US6240833B1 (en) | 1999-08-04 | 2001-06-05 | John C. K. Sham | Automatic French Press beverage maker |
US20110132200A1 (en) * | 2009-12-08 | 2011-06-09 | Brad Pollack | Liquid dispenser that stores and serves garnishes |
US20180339248A1 (en) * | 2017-05-23 | 2018-11-29 | Kohler Co. | Water filter system |
US11638891B2 (en) * | 2017-05-23 | 2023-05-02 | Kohler Co. | Water filter system |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101790083B1 (en) | Water pressure type apparatus and method for extracting coffee | |
US6823771B2 (en) | Coffee, tea, and herbal tea maker | |
US204099A (en) | Improvement in apparatus for making extracts of coffee | |
US674456A (en) | Attachment for coffee or tea pots. | |
US519108A (en) | Press-strainer for tea or coffee pots | |
CN109310228B (en) | Beverage brewing device | |
US512675A (en) | John t | |
JP2011167291A (en) | Beverage extractor | |
US618089A (en) | Goffee or tea extractor | |
US194702A (en) | Improvement in apparatus for preparing coffee | |
US174983A (en) | Improvement in coffee-steepers | |
US1740136A (en) | Coffeepot | |
US783525A (en) | Coffee-pot. | |
US227805A (en) | Coffee-pot | |
US1619967A (en) | Coffeepot | |
US386817A (en) | August haeey | |
US1413012A (en) | Coffeepot | |
DE520559C (en) | Coffee brewer | |
US725193A (en) | Coffee-pot. | |
US613251A (en) | Edwin e | |
US188025A (en) | Improvement in coffee-pots | |
US61022A (en) | Daniel t | |
US1018337A (en) | Drip-coffee pot. | |
US14334A (en) | Coefee-pot | |
US45787A (en) | Improvement in coffee-pots |