US20180290796A1 - Venting Device for a Disposable Food Container - Google Patents
Venting Device for a Disposable Food Container Download PDFInfo
- Publication number
- US20180290796A1 US20180290796A1 US15/950,971 US201815950971A US2018290796A1 US 20180290796 A1 US20180290796 A1 US 20180290796A1 US 201815950971 A US201815950971 A US 201815950971A US 2018290796 A1 US2018290796 A1 US 2018290796A1
- Authority
- US
- United States
- Prior art keywords
- venting device
- food
- venting
- food container
- ergonomic handle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B3/00—Hand knives with fixed blades
- B26B3/04—Hand knives with fixed blades for performing several incisions simultaneously; Multiple-blade knives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/16—Closures not otherwise provided for with means for venting air or gas
- B65D51/1605—Closures not otherwise provided for with means for venting air or gas whereby the interior of the container is maintained in permanent gaseous communication with the exterior
- B65D51/1611—Closures not otherwise provided for with means for venting air or gas whereby the interior of the container is maintained in permanent gaseous communication with the exterior by means of an orifice, capillary or labyrinth passage
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
- B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
- B26F1/32—Hand-held perforating or punching apparatus, e.g. awls
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D21/00—Nestable, stackable or joinable containers; Containers of variable capacity
- B65D21/02—Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together
- B65D21/0201—Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together stackable or joined together side-by-side
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/263—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for ventilating the contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
- B65D2205/02—Venting holes
Definitions
- This invention relates generally to containers for transporting heated food and more specifically, to a venting device for releasing steam from the container created by the heated food thereby preserving the temperature and texture of the food contained therein.
- takeout containers specifically designed to contain the hot food.
- these containers are constructed of Styrofoam®, molded plastic, or cardboard. While these containers do a good job of retaining the heat of the food held within, inevitably, steam and moisture from the food condenses on the top surface of the interior of the container creating droplets of water and moisture that affect the texture of the food. The end result is unappetizing, soggy food by the time the customer reaches their home or destination.
- foods that are intended to be enjoyed crispy such as French fries, pizza, chips, fried foods, and the like, are very susceptible to absorbing the excess moisture and not ideal for transportation via a disposable takeout container.
- the venting device comprises a flat surface and at least four blades extending from the flat surface.
- the at least four blades include a straight portion and an angled portion such that the angled portion forms a point.
- the flat surface allows for the stacking of containers without inhibiting the release of steam and moisture.
- the venting device does not comprise a solid flat surface.
- Also contemplated by the present disclosure is a method for venting steam and moisture from food containers.
- the method contemplated by this disclosure includes the steps of inserting the venting device disclosed herein to a point determined by the location of a protrusion located along the periphery of the blades. Food containers are stacked on the flat surface of the venting device thereby not inhibiting the release of steam and moisture from the food container below.
- a reusable hand push tool crafted easily to puncture and leave a hole in cardboard, paper, Styrofoam, plastics, and the like without leaving any loose debris behind from the food container as illustrated in FIGS. 1 through 4 .
- the design of this embodiment is such that a person can use the free hand to support one side of the container and push the tool through with the other.
- This embodiment may be crafted from assorted plastic and polypropylene or steel or metal. This embodiment is intended to be reusable and therefore washable and dishwasher safe.
- FIG. 1 illustrates a perspective view of an alternative embodiment of a venting device
- FIG. 2 illustrates an isometric view of the alternative embodiment of a venting device as illustrated in FIG. 1 ;
- FIG. 3 illustrates an isometric view of the alternative embodiment of a venting device as illustrated in FIG. 1 ;
- FIG. 4 illustrates a perspective view of the alternative embodiment of a venting device as illustrated in FIG. 1 .
- FIGS. 1-4 Preferred embodiments of the present invention and their advantages may be understood by referring to FIGS. 1-4 , wherein like reference numerals refer to like elements.
- FIGS. 1-4 wherein like reference numerals refer to like elements.
- the present invention contemplates a venting device that facilitates the creation of venting apertures in the surface of a food container as illustrated in FIGS. 1-4 .
- the venting device includes an ergonomic handle 210 and at least four conical protrusions 220 as illustrated in FIGS. 1 and 2 to allow the venting device 200 to easily puncture the surface of a food container.
- the at least four conical protrusions 220 are preferably of varying length and widths to allow for the creation of variously sized apertures in the surface of the food container.
- the four apertures created in the food container by the venting device allow venting of steam and moisture.
- the venting device 200 easily penetrates a variety of materials making up food containers common in the industry including, but not limited to, thermoplastics, corrugated cardboard and paperboard.
- the venting device 200 of the alternative embodiment may be constructed as a unitary device from any type of thermoplastics including but not limited to nylon, acrylic, polypropylene, polystyrene, and polyvinyl chloride.
- the alternative embodiment may also be constructed of wood or steel.
- an alternative embodiment 205 including an ergonomic handle 210 and a flat surface 230 with at least four conical blades 240 extending from the flat surface.
- the at least four conical blades 240 provide for the creation of a multiple slit-like apertures to facilitate the release of steam while maintaining the internal temperature of the food container.
- the venting device may be used with any variety of hot food containers.
- the venting device may be constructed as a unitary device from any type of plastic that has heat resistant properties such as thermoplastics including but not limited to nylon, acrylic, polypropylene, polystyrene, and polyvinyl chloride.
- the present invention may also be constructed of wood or steel.
- the pointed tip of the venting device is inserted through the top, outside surface of a food container sufficiently to allow the conical blades or conical protrusions to puncture the surface of the container to allow venting of steam and moisture.
- the present invention in order to properly vent steam and moisture, includes at least four conical blades or conical protrusions.
- the present invention includes at least six conical blades.
- the flat surface 230 may also be of any shape.
- the flat surface 230 is circular but in alternative embodiments, the flat surface 230 may be, by way of non-limiting examples, rectangular or square.
- the shape of the flat surface 230 will not affect the conical shape of the blades 240 .
- the advantageous conical shape and taper of the blades 240 provides a venting device 200 easily inserted through more structurally sound food containers such as corrugated cardboard and paperboard.
- venting device 200 and 205 is lightweight, inexpensive device capable of mass production to fit a variety of takeout food containers.
- venting device 200 and 205 produces apertures through the outside, top surface of a takeout food container, the steam and moisture are vented to the outside thereby minimizing the condensation on the interior of the container. Accordingly, the hot food contained in the food container retains its temperature, crispness and texture.
Abstract
A venting device and method for the retention of food temperature and texture is disclosed. The venting device of the present invention is inserted through the top, outside surface of a food container sufficiently to allow the device to puncture the surface of the container and allow venting of the steam and moisture created from the hot food within the takeout food container.
Description
- This application claims priority to U.S. Provisional Patent Application Ser. No. 62/484,255, filed Apr. 11, 2017.
- This invention relates generally to containers for transporting heated food and more specifically, to a venting device for releasing steam from the container created by the heated food thereby preserving the temperature and texture of the food contained therein.
- In our fast-paced society, fast food and takeout food has become the norm. In the U.S., restaurateurs have recognized the value in offering a takeout option for those families on the go and who want to enjoy their favorite restaurant food from the comfort of their home.
- To provide this takeout option to their customers, restaurants use a variety of takeout containers specifically designed to contain the hot food. Typically, these containers are constructed of Styrofoam®, molded plastic, or cardboard. While these containers do a good job of retaining the heat of the food held within, inevitably, steam and moisture from the food condenses on the top surface of the interior of the container creating droplets of water and moisture that affect the texture of the food. The end result is unappetizing, soggy food by the time the customer reaches their home or destination. Thus, foods that are intended to be enjoyed crispy, such as French fries, pizza, chips, fried foods, and the like, are very susceptible to absorbing the excess moisture and not ideal for transportation via a disposable takeout container.
- Therefore, there exists a need for a venting device and method that reduces the amount of moisture in a hot food container preserving the temperature, crispness and texture of the food therein.
- Disclosed herein is a venting device to allow for the release of steam and moisture. The venting device comprises a flat surface and at least four blades extending from the flat surface. The at least four blades include a straight portion and an angled portion such that the angled portion forms a point. The flat surface allows for the stacking of containers without inhibiting the release of steam and moisture. In an alternative embodiment, the venting device does not comprise a solid flat surface.
- Also contemplated by the present disclosure is a method for venting steam and moisture from food containers. The method contemplated by this disclosure includes the steps of inserting the venting device disclosed herein to a point determined by the location of a protrusion located along the periphery of the blades. Food containers are stacked on the flat surface of the venting device thereby not inhibiting the release of steam and moisture from the food container below.
- In an alternative embodiment, disclosed is a reusable hand push tool crafted easily to puncture and leave a hole in cardboard, paper, Styrofoam, plastics, and the like without leaving any loose debris behind from the food container as illustrated in
FIGS. 1 through 4 . The design of this embodiment is such that a person can use the free hand to support one side of the container and push the tool through with the other. This embodiment may be crafted from assorted plastic and polypropylene or steel or metal. This embodiment is intended to be reusable and therefore washable and dishwasher safe. - The foregoing, and other features and advantages of the invention, will be apparent from the following, more particular description of the preferred embodiments of the invention, the accompanying drawings, and the claims.
- For a more complete understanding of the present invention, the objects and advantages thereof, reference is now made to the ensuing descriptions taken in connection with the accompanying drawings briefly described as follows.
-
FIG. 1 illustrates a perspective view of an alternative embodiment of a venting device; -
FIG. 2 illustrates an isometric view of the alternative embodiment of a venting device as illustrated inFIG. 1 ; -
FIG. 3 illustrates an isometric view of the alternative embodiment of a venting device as illustrated inFIG. 1 ; and -
FIG. 4 illustrates a perspective view of the alternative embodiment of a venting device as illustrated inFIG. 1 . - Preferred embodiments of the present invention and their advantages may be understood by referring to
FIGS. 1-4 , wherein like reference numerals refer to like elements. Although the present invention is described and illustrated in the context of hot food containers, it is to be understood that the disclosure of the present invention is not limited to this embodiment but is equally applicable to containers in general wherein venting is advantageous. - In a preferred embodiment, the present invention contemplates a venting device that facilitates the creation of venting apertures in the surface of a food container as illustrated in
FIGS. 1-4 . In thisembodiment 200, the venting device includes anergonomic handle 210 and at least fourconical protrusions 220 as illustrated inFIGS. 1 and 2 to allow theventing device 200 to easily puncture the surface of a food container. The at least fourconical protrusions 220 are preferably of varying length and widths to allow for the creation of variously sized apertures in the surface of the food container. The four apertures created in the food container by the venting device allow venting of steam and moisture. Advantageously, theventing device 200 easily penetrates a variety of materials making up food containers common in the industry including, but not limited to, thermoplastics, corrugated cardboard and paperboard. Theventing device 200 of the alternative embodiment may be constructed as a unitary device from any type of thermoplastics including but not limited to nylon, acrylic, polypropylene, polystyrene, and polyvinyl chloride. The alternative embodiment may also be constructed of wood or steel. - Referring to
FIGS. 3 and 4 , is analternative embodiment 205 including anergonomic handle 210 and aflat surface 230 with at least fourconical blades 240 extending from the flat surface. The at least fourconical blades 240 provide for the creation of a multiple slit-like apertures to facilitate the release of steam while maintaining the internal temperature of the food container. - The venting device may be used with any variety of hot food containers. The venting device may be constructed as a unitary device from any type of plastic that has heat resistant properties such as thermoplastics including but not limited to nylon, acrylic, polypropylene, polystyrene, and polyvinyl chloride. The present invention may also be constructed of wood or steel. The pointed tip of the venting device is inserted through the top, outside surface of a food container sufficiently to allow the conical blades or conical protrusions to puncture the surface of the container to allow venting of steam and moisture. In an embodiment, in order to properly vent steam and moisture, the present invention includes at least four conical blades or conical protrusions. Preferably, the present invention includes at least six conical blades.
- The
flat surface 230 may also be of any shape. In a preferred embodiment, theflat surface 230 is circular but in alternative embodiments, theflat surface 230 may be, by way of non-limiting examples, rectangular or square. The shape of theflat surface 230, however, will not affect the conical shape of theblades 240. The advantageous conical shape and taper of theblades 240 provides aventing device 200 easily inserted through more structurally sound food containers such as corrugated cardboard and paperboard. - Advantageously, the
venting device - Because the
venting device - Reference throughout this specification to “one embodiment,” “an embodiment,” or similar language means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment of the present invention. Thus, appearances of the phrases “in one embodiment,” “in an embodiment,” and similar language throughout this specification may, but do not necessarily, all refer to the same embodiment.
- Moreover, the described features, structures, or characteristics of the invention may be combined in any suitable manner in one or more embodiments. It will be apparent to those skilled in the art that various modifications and variations can be made to the present invention without departing from the spirit and scope of the invention. Thus, it is intended that the present invention cover the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents. Reference will now be made in detail to the preferred embodiments of the invention.
- The invention has been described herein using specific embodiments for the purposes of illustration only. It will be readily apparent to one of ordinary skill in the art, however, that the principles of the invention can be embodied in other ways. Therefore, the invention should not be regarded as being limited in scope to the specific embodiments disclosed herein, but instead as being fully commensurate in scope with the following claims.
Claims (7)
1. A venting device to allow for the release of steam and moisture from a food container comprising:
an ergonomic handle; and
at least four conical protrusions extending from a top surface of the ergonomic handle;
wherein one of the at least four conical protrusions is centrally located and at least twice the size of three of the at least four conical protrusions.
2. The venting device of claim 1 , wherein the device is constructed of materials selected from the group consisting of nylon, acrylic, polypropylene, polystyrene, and polyvinyl chloride, corrugated cardboard, and paperboard.
3. The venting device of claim 1 , wherein the length of the ergonomic handle is at least 3 inches.
4. A venting device to allow for the release of steam and moisture from a food container comprising:
an ergonomic handle; and
at least four blades extending from a top surface of the ergonomic handle;
wherein the at least four blades include a straight portion and an angled portion such that the angled portion forms a point for insertion into a top surface of a food container.
5. The venting device of claim 4 , wherein the device is constructed of materials selected from the group consisting of nylon, acrylic, polypropylene, polystyrene, and polyvinyl chloride, corrugated cardboard, and paperboard.
6. The venting device of claim 4 , wherein the length of the ergonomic handle is at least 3 inches.
7. A method for venting steam and moisture from food containers, comprising the step of:
inserting a venting device into a top surface of a food container, the venting device comprising an ergonomic handle and at least four conical protrusions extending from a top surface of the ergonomic handle, wherein one of the at least four conical protrusions is centrally located and at least twice the size of three of the at least four conical protrusions.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/950,971 US20180290796A1 (en) | 2017-04-11 | 2018-04-11 | Venting Device for a Disposable Food Container |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762484255P | 2017-04-11 | 2017-04-11 | |
US15/950,971 US20180290796A1 (en) | 2017-04-11 | 2018-04-11 | Venting Device for a Disposable Food Container |
Publications (1)
Publication Number | Publication Date |
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US20180290796A1 true US20180290796A1 (en) | 2018-10-11 |
Family
ID=63710194
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US15/950,960 Active US10968015B2 (en) | 2017-04-11 | 2018-04-11 | Venting device for a disposable food container |
US15/950,971 Abandoned US20180290796A1 (en) | 2017-04-11 | 2018-04-11 | Venting Device for a Disposable Food Container |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US15/950,960 Active US10968015B2 (en) | 2017-04-11 | 2018-04-11 | Venting device for a disposable food container |
Country Status (1)
Country | Link |
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US (2) | US10968015B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH714474A1 (en) * | 2017-12-20 | 2019-06-28 | Muehlemann Ip Gmbh | Capsule with integrated dispenser. |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US201230A (en) * | 1878-03-12 | Improvement in implements for holding hot corn | ||
KR20060060080A (en) * | 2004-11-30 | 2006-06-05 | 김중돈 | Wrap remover |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3187918A (en) * | 1963-01-28 | 1965-06-08 | William R Moore | Container and dispenser for baby formula |
US5505326A (en) * | 1994-05-27 | 1996-04-09 | Junko; Theodore P. | Closure device for membrane-sealed container |
US6976578B1 (en) * | 2002-05-07 | 2005-12-20 | Antony Austin Kenihan | Dispensing lid closure for beverage container and method of making and using the closure |
US6803552B1 (en) * | 2003-11-21 | 2004-10-12 | Ivonne U. Irizarry | Microwave food covering assembly |
US7175049B2 (en) * | 2004-08-17 | 2007-02-13 | Hormel Foods, Llc | Dispensing cap |
WO2007059122A1 (en) * | 2005-11-14 | 2007-05-24 | Heat Wave Technologies Llc | Self-heating container |
US8561792B2 (en) * | 2009-07-26 | 2013-10-22 | Forever Young International, Inc. | Instant self-heating containers |
US8443970B2 (en) * | 2010-01-19 | 2013-05-21 | Karma Culture, Llc | Dispensing capsule |
-
2018
- 2018-04-11 US US15/950,960 patent/US10968015B2/en active Active
- 2018-04-11 US US15/950,971 patent/US20180290796A1/en not_active Abandoned
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US201230A (en) * | 1878-03-12 | Improvement in implements for holding hot corn | ||
KR20060060080A (en) * | 2004-11-30 | 2006-06-05 | 김중돈 | Wrap remover |
Also Published As
Publication number | Publication date |
---|---|
US20180290810A1 (en) | 2018-10-11 |
US10968015B2 (en) | 2021-04-06 |
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