US20070129337A1 - Use Of Ketol-Acid Reductoisomerase Inhibitors To Prevent Or Treat Fungal Infection Of Plants - Google Patents
Use Of Ketol-Acid Reductoisomerase Inhibitors To Prevent Or Treat Fungal Infection Of Plants Download PDFInfo
- Publication number
- US20070129337A1 US20070129337A1 US11/623,624 US62362407A US2007129337A1 US 20070129337 A1 US20070129337 A1 US 20070129337A1 US 62362407 A US62362407 A US 62362407A US 2007129337 A1 US2007129337 A1 US 2007129337A1
- Authority
- US
- United States
- Prior art keywords
- reductoisomerase
- grisea
- ilv5
- enzyme
- ketol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000003112 inhibitor Substances 0.000 title claims abstract description 118
- 108010000200 Ketol-acid reductoisomerase Proteins 0.000 title claims abstract description 72
- 208000031888 Mycoses Diseases 0.000 title claims abstract description 10
- 206010017533 Fungal infection Diseases 0.000 title 1
- 238000000034 method Methods 0.000 claims abstract description 46
- 230000000855 fungicidal effect Effects 0.000 claims abstract description 22
- YGWZDGCPAVYUHT-UHFFFAOYSA-M potassium;2-[hydroxy(propan-2-yl)amino]-2-oxoacetate Chemical group [K+].CC(C)N(O)C(=O)C([O-])=O YGWZDGCPAVYUHT-UHFFFAOYSA-M 0.000 claims description 50
- UTDPHALOLFEIHB-UHFFFAOYSA-N 2-dimethylphosphoryl-2-hydroxyacetic acid Chemical group CP(C)(=O)C(O)C(O)=O UTDPHALOLFEIHB-UHFFFAOYSA-N 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 21
- 150000001875 compounds Chemical class 0.000 abstract description 43
- 241001344131 Magnaporthe grisea Species 0.000 description 118
- 108090000790 Enzymes Proteins 0.000 description 111
- 102000004190 Enzymes Human genes 0.000 description 111
- 101150111679 ILV5 gene Proteins 0.000 description 100
- 101100396756 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) ILV5 gene Proteins 0.000 description 99
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 90
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 90
- 241000196324 Embryophyta Species 0.000 description 57
- 230000000694 effects Effects 0.000 description 52
- 239000002609 medium Substances 0.000 description 52
- 108090000623 proteins and genes Proteins 0.000 description 50
- 239000012634 fragment Substances 0.000 description 46
- 102000004169 proteins and genes Human genes 0.000 description 39
- 229930027945 nicotinamide-adenine dinucleotide Natural products 0.000 description 38
- 230000003902 lesion Effects 0.000 description 35
- VUQLHQFKACOHNZ-UHFFFAOYSA-N 2-Aceto-2-hydroxybutanoate Chemical compound CCC(O)(C(C)=O)C(O)=O VUQLHQFKACOHNZ-UHFFFAOYSA-N 0.000 description 32
- ACFIXJIJDZMPPO-NNYOXOHSSA-N NADPH Chemical compound C1=CCC(C(=O)N)=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]2[C@H]([C@@H](OP(O)(O)=O)[C@@H](O2)N2C3=NC=NC(N)=C3N=C2)O)O1 ACFIXJIJDZMPPO-NNYOXOHSSA-N 0.000 description 32
- 239000013612 plasmid Substances 0.000 description 31
- 108020004414 DNA Proteins 0.000 description 29
- 239000000758 substrate Substances 0.000 description 29
- 241000233866 Fungi Species 0.000 description 26
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 24
- 241000221961 Neurospora crassa Species 0.000 description 24
- 201000010099 disease Diseases 0.000 description 24
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 24
- 230000002538 fungal effect Effects 0.000 description 23
- 238000012360 testing method Methods 0.000 description 23
- 240000005979 Hordeum vulgare Species 0.000 description 21
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 21
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 21
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 21
- 229960000310 isoleucine Drugs 0.000 description 21
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 21
- 239000004474 valine Substances 0.000 description 21
- 108091034117 Oligonucleotide Proteins 0.000 description 20
- 230000005764 inhibitory process Effects 0.000 description 20
- 235000007340 Hordeum vulgare Nutrition 0.000 description 19
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 18
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 18
- 239000000872 buffer Substances 0.000 description 18
- JLCPHMBAVCMARE-UHFFFAOYSA-N [3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methyl [5-(6-aminopurin-9-yl)-2-(hydroxymethyl)oxolan-3-yl] hydrogen phosphate Polymers Cc1cn(C2CC(OP(O)(=O)OCC3OC(CC3OP(O)(=O)OCC3OC(CC3O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c3nc(N)[nH]c4=O)C(COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3CO)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cc(C)c(=O)[nH]c3=O)n3cc(C)c(=O)[nH]c3=O)n3ccc(N)nc3=O)n3cc(C)c(=O)[nH]c3=O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)O2)c(=O)[nH]c1=O JLCPHMBAVCMARE-UHFFFAOYSA-N 0.000 description 17
- 230000003321 amplification Effects 0.000 description 17
- 238000003199 nucleic acid amplification method Methods 0.000 description 17
- 150000001413 amino acids Chemical class 0.000 description 16
- 229940024606 amino acid Drugs 0.000 description 15
- 239000012429 reaction media Substances 0.000 description 15
- NMDWGEGFJUBKLB-UHFFFAOYSA-M 2-acetyllactate Chemical compound CC(=O)C(C)(O)C([O-])=O NMDWGEGFJUBKLB-UHFFFAOYSA-M 0.000 description 14
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 14
- 230000001580 bacterial effect Effects 0.000 description 14
- 230000008506 pathogenesis Effects 0.000 description 14
- 230000001717 pathogenic effect Effects 0.000 description 14
- 238000009396 hybridization Methods 0.000 description 13
- 239000011777 magnesium Substances 0.000 description 13
- 229910052749 magnesium Inorganic materials 0.000 description 13
- 229910001629 magnesium chloride Inorganic materials 0.000 description 12
- 241000588724 Escherichia coli Species 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 238000000746 purification Methods 0.000 description 11
- 239000000725 suspension Substances 0.000 description 11
- 230000009466 transformation Effects 0.000 description 11
- 238000006243 chemical reaction Methods 0.000 description 10
- 239000002299 complementary DNA Substances 0.000 description 10
- 230000002427 irreversible effect Effects 0.000 description 10
- RDZTWEVXRGYCFV-UHFFFAOYSA-M sodium 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonate Chemical compound [Na+].OCCN1CCN(CCS([O-])(=O)=O)CC1 RDZTWEVXRGYCFV-UHFFFAOYSA-M 0.000 description 10
- 241000894007 species Species 0.000 description 10
- -1 cyazofamide Chemical compound 0.000 description 9
- 239000002773 nucleotide Substances 0.000 description 9
- 125000003729 nucleotide group Chemical group 0.000 description 9
- 108090000765 processed proteins & peptides Proteins 0.000 description 9
- 230000015572 biosynthetic process Effects 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 8
- 230000007423 decrease Effects 0.000 description 8
- 238000003028 enzyme activity measurement method Methods 0.000 description 8
- 230000002401 inhibitory effect Effects 0.000 description 8
- 229910001425 magnesium ion Inorganic materials 0.000 description 8
- 230000003287 optical effect Effects 0.000 description 8
- 239000000523 sample Substances 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 7
- 108020004705 Codon Proteins 0.000 description 7
- 108091092195 Intron Proteins 0.000 description 7
- 238000003556 assay Methods 0.000 description 7
- 238000006911 enzymatic reaction Methods 0.000 description 7
- 239000001963 growth medium Substances 0.000 description 7
- 238000011081 inoculation Methods 0.000 description 7
- 238000002743 insertional mutagenesis Methods 0.000 description 7
- 230000004083 survival effect Effects 0.000 description 7
- 108091026890 Coding region Proteins 0.000 description 6
- 241000221785 Erysiphales Species 0.000 description 6
- 240000007594 Oryza sativa Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 239000012614 Q-Sepharose Substances 0.000 description 6
- 241000813090 Rhizoctonia solani Species 0.000 description 6
- 229960005091 chloramphenicol Drugs 0.000 description 6
- WIIZWVCIJKGZOK-RKDXNWHRSA-N chloramphenicol Chemical compound ClC(Cl)C(=O)N[C@H](CO)[C@H](O)C1=CC=C([N+]([O-])=O)C=C1 WIIZWVCIJKGZOK-RKDXNWHRSA-N 0.000 description 6
- 238000010367 cloning Methods 0.000 description 6
- 238000011161 development Methods 0.000 description 6
- 230000018109 developmental process Effects 0.000 description 6
- 230000029087 digestion Effects 0.000 description 6
- BOPGDPNILDQYTO-NNYOXOHSSA-N nicotinamide-adenine dinucleotide Chemical compound C1=CCC(C(=O)N)=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]2[C@H]([C@@H](O)[C@@H](O2)N2C3=NC=NC(N)=C3N=C2)O)O1 BOPGDPNILDQYTO-NNYOXOHSSA-N 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 231100000419 toxicity Toxicity 0.000 description 6
- 230000001988 toxicity Effects 0.000 description 6
- 241000123650 Botrytis cinerea Species 0.000 description 5
- YQYJSBFKSSDGFO-UHFFFAOYSA-N Epihygromycin Natural products OC1C(O)C(C(=O)C)OC1OC(C(=C1)O)=CC=C1C=C(C)C(=O)NC1C(O)C(O)C2OCOC2C1O YQYJSBFKSSDGFO-UHFFFAOYSA-N 0.000 description 5
- 241000223221 Fusarium oxysporum Species 0.000 description 5
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 5
- 241000007070 Ustilago nuda Species 0.000 description 5
- 241001360088 Zymoseptoria tritici Species 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 238000002523 gelfiltration Methods 0.000 description 5
- 238000002955 isolation Methods 0.000 description 5
- 229930027917 kanamycin Natural products 0.000 description 5
- 229960000318 kanamycin Drugs 0.000 description 5
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 5
- 229930182823 kanamycin A Natural products 0.000 description 5
- 241000221779 Fusarium sambucinum Species 0.000 description 4
- 238000012408 PCR amplification Methods 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 239000012505 Superdex™ Substances 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 229960000723 ampicillin Drugs 0.000 description 4
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 238000012512 characterization method Methods 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 239000006481 glucose medium Substances 0.000 description 4
- 238000000338 in vitro Methods 0.000 description 4
- 238000011534 incubation Methods 0.000 description 4
- 239000000543 intermediate Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 230000003032 phytopathogenic effect Effects 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 238000012216 screening Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 238000012163 sequencing technique Methods 0.000 description 4
- 239000013598 vector Substances 0.000 description 4
- 240000002791 Brassica napus Species 0.000 description 3
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 3
- 101100117236 Drosophila melanogaster speck gene Proteins 0.000 description 3
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 3
- 241000221787 Erysiphe Species 0.000 description 3
- 244000299507 Gossypium hirsutum Species 0.000 description 3
- 235000004431 Linum usitatissimum Nutrition 0.000 description 3
- 240000006240 Linum usitatissimum Species 0.000 description 3
- 241001459558 Monographella nivalis Species 0.000 description 3
- 229910002651 NO3 Inorganic materials 0.000 description 3
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 241000233629 Phytophthora parasitica Species 0.000 description 3
- 241000918584 Pythium ultimum Species 0.000 description 3
- 241001533598 Septoria Species 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 239000011543 agarose gel Substances 0.000 description 3
- 230000001413 cellular effect Effects 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 230000002860 competitive effect Effects 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 239000000386 donor Substances 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 230000014509 gene expression Effects 0.000 description 3
- 230000010354 integration Effects 0.000 description 3
- BPHPUYQFMNQIOC-NXRLNHOXSA-N isopropyl beta-D-thiogalactopyranoside Chemical compound CC(C)S[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O BPHPUYQFMNQIOC-NXRLNHOXSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000009973 maize Nutrition 0.000 description 3
- 230000017066 negative regulation of growth Effects 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- 229920001184 polypeptide Polymers 0.000 description 3
- 230000002441 reversible effect Effects 0.000 description 3
- 238000009738 saturating Methods 0.000 description 3
- 230000004763 spore germination Effects 0.000 description 3
- 230000035882 stress Effects 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 230000017105 transposition Effects 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 2
- WNZQDUSMALZDQF-UHFFFAOYSA-N 2-benzofuran-1(3H)-one Chemical compound C1=CC=C2C(=O)OCC2=C1 WNZQDUSMALZDQF-UHFFFAOYSA-N 0.000 description 2
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 2
- 241000190150 Bipolaris sorokiniana Species 0.000 description 2
- 241000223194 Fusarium culmorum Species 0.000 description 2
- 241000223195 Fusarium graminearum Species 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 2
- 241001518729 Monilinia Species 0.000 description 2
- 241001668536 Oculimacula yallundae Species 0.000 description 2
- 241000736122 Parastagonospora nodorum Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000520648 Pyrenophora teres Species 0.000 description 2
- 101710137500 T7 RNA polymerase Proteins 0.000 description 2
- 235000019714 Triticale Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 238000000246 agarose gel electrophoresis Methods 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 238000005349 anion exchange Methods 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 238000010256 biochemical assay Methods 0.000 description 2
- 239000012620 biological material Substances 0.000 description 2
- 230000006696 biosynthetic metabolic pathway Effects 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000000287 crude extract Substances 0.000 description 2
- 238000000151 deposition Methods 0.000 description 2
- BIXZHMJUSMUDOQ-UHFFFAOYSA-N dichloran Chemical compound NC1=C(Cl)C=C([N+]([O-])=O)C=C1Cl BIXZHMJUSMUDOQ-UHFFFAOYSA-N 0.000 description 2
- 238000010494 dissociation reaction Methods 0.000 description 2
- 230000005593 dissociations Effects 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 239000002532 enzyme inhibitor Substances 0.000 description 2
- 239000013604 expression vector Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000417 fungicide Substances 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 239000004009 herbicide Substances 0.000 description 2
- 238000002744 homologous recombination Methods 0.000 description 2
- 230000006801 homologous recombination Effects 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000004949 mass spectrometry Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- ZQEIXNIJLIKNTD-GFCCVEGCSA-N metalaxyl-M Chemical compound COCC(=O)N([C@H](C)C(=O)OC)C1=C(C)C=CC=C1C ZQEIXNIJLIKNTD-GFCCVEGCSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 230000036963 noncompetitive effect Effects 0.000 description 2
- 231100001184 nonphytotoxic Toxicity 0.000 description 2
- 235000018343 nutrient deficiency Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000028070 sporulation Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000228158 x Triticosecale Species 0.000 description 2
- XERJKGMBORTKEO-VZUCSPMQSA-N (1e)-2-(ethylcarbamoylamino)-n-methoxy-2-oxoethanimidoyl cyanide Chemical compound CCNC(=O)NC(=O)C(\C#N)=N\OC XERJKGMBORTKEO-VZUCSPMQSA-N 0.000 description 1
- NHOWDZOIZKMVAI-UHFFFAOYSA-N (2-chlorophenyl)(4-chlorophenyl)pyrimidin-5-ylmethanol Chemical compound C=1N=CN=CC=1C(C=1C(=CC=CC=1)Cl)(O)C1=CC=C(Cl)C=C1 NHOWDZOIZKMVAI-UHFFFAOYSA-N 0.000 description 1
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- ZMYFCFLJBGAQRS-IAGOWNOFSA-N (2S,3R)-epoxiconazole Chemical compound C1=CC(F)=CC=C1[C@]1(CN2N=CN=C2)[C@@H](C=2C(=CC=CC=2)Cl)O1 ZMYFCFLJBGAQRS-IAGOWNOFSA-N 0.000 description 1
- RYAUSSKQMZRMAI-ALOPSCKCSA-N (2S,6R)-4-[3-(4-tert-butylphenyl)-2-methylpropyl]-2,6-dimethylmorpholine Chemical compound C=1C=C(C(C)(C)C)C=CC=1CC(C)CN1C[C@H](C)O[C@H](C)C1 RYAUSSKQMZRMAI-ALOPSCKCSA-N 0.000 description 1
- CXNPLSGKWMLZPZ-GIFSMMMISA-N (2r,3r,6s)-3-[[(3s)-3-amino-5-[carbamimidoyl(methyl)amino]pentanoyl]amino]-6-(4-amino-2-oxopyrimidin-1-yl)-3,6-dihydro-2h-pyran-2-carboxylic acid Chemical compound O1[C@@H](C(O)=O)[C@H](NC(=O)C[C@@H](N)CCN(C)C(N)=N)C=C[C@H]1N1C(=O)N=C(N)C=C1 CXNPLSGKWMLZPZ-GIFSMMMISA-N 0.000 description 1
- XDEHMKQLKPZERH-BYPYZUCNSA-N (2s)-2-amino-3-methylbutanamide Chemical class CC(C)[C@H](N)C(N)=O XDEHMKQLKPZERH-BYPYZUCNSA-N 0.000 description 1
- LDVVMCZRFWMZSG-OLQVQODUSA-N (3ar,7as)-2-(trichloromethylsulfanyl)-3a,4,7,7a-tetrahydroisoindole-1,3-dione Chemical compound C1C=CC[C@H]2C(=O)N(SC(Cl)(Cl)Cl)C(=O)[C@H]21 LDVVMCZRFWMZSG-OLQVQODUSA-N 0.000 description 1
- PPDBOQMNKNNODG-NTEUORMPSA-N (5E)-5-(4-chlorobenzylidene)-2,2-dimethyl-1-(1,2,4-triazol-1-ylmethyl)cyclopentanol Chemical compound C1=NC=NN1CC1(O)C(C)(C)CC\C1=C/C1=CC=C(Cl)C=C1 PPDBOQMNKNNODG-NTEUORMPSA-N 0.000 description 1
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 1
- QNBTYORWCCMPQP-JXAWBTAJSA-N (Z)-dimethomorph Chemical compound C1=C(OC)C(OC)=CC=C1C(\C=1C=CC(Cl)=CC=1)=C/C(=O)N1CCOCC1 QNBTYORWCCMPQP-JXAWBTAJSA-N 0.000 description 1
- JWUCHKBSVLQQCO-UHFFFAOYSA-N 1-(2-fluorophenyl)-1-(4-fluorophenyl)-2-(1H-1,2,4-triazol-1-yl)ethanol Chemical compound C=1C=C(F)C=CC=1C(C=1C(=CC=CC=1)F)(O)CN1C=NC=N1 JWUCHKBSVLQQCO-UHFFFAOYSA-N 0.000 description 1
- PXMNMQRDXWABCY-UHFFFAOYSA-N 1-(4-chlorophenyl)-4,4-dimethyl-3-(1H-1,2,4-triazol-1-ylmethyl)pentan-3-ol Chemical compound C1=NC=NN1CC(O)(C(C)(C)C)CCC1=CC=C(Cl)C=C1 PXMNMQRDXWABCY-UHFFFAOYSA-N 0.000 description 1
- LQDARGUHUSPFNL-UHFFFAOYSA-N 1-[2-(2,4-dichlorophenyl)-3-(1,1,2,2-tetrafluoroethoxy)propyl]1,2,4-triazole Chemical compound C=1C=C(Cl)C=C(Cl)C=1C(COC(F)(F)C(F)F)CN1C=NC=N1 LQDARGUHUSPFNL-UHFFFAOYSA-N 0.000 description 1
- WKBPZYKAUNRMKP-UHFFFAOYSA-N 1-[2-(2,4-dichlorophenyl)pentyl]1,2,4-triazole Chemical compound C=1C=C(Cl)C=C(Cl)C=1C(CCC)CN1C=NC=N1 WKBPZYKAUNRMKP-UHFFFAOYSA-N 0.000 description 1
- PZBPKYOVPCNPJY-UHFFFAOYSA-N 1-[2-(allyloxy)-2-(2,4-dichlorophenyl)ethyl]imidazole Chemical compound ClC1=CC(Cl)=CC=C1C(OCC=C)CN1C=NC=C1 PZBPKYOVPCNPJY-UHFFFAOYSA-N 0.000 description 1
- MGNFYQILYYYUBS-UHFFFAOYSA-N 1-[3-(4-tert-butylphenyl)-2-methylpropyl]piperidine Chemical compound C=1C=C(C(C)(C)C)C=CC=1CC(C)CN1CCCCC1 MGNFYQILYYYUBS-UHFFFAOYSA-N 0.000 description 1
- YIKWKLYQRFRGPM-UHFFFAOYSA-N 1-dodecylguanidine acetate Chemical compound CC(O)=O.CCCCCCCCCCCCN=C(N)N YIKWKLYQRFRGPM-UHFFFAOYSA-N 0.000 description 1
- PDGXJDXVGMHUIR-UHFFFAOYSA-N 2,3-Dihydroxy-3-methylpentanoate Chemical compound CCC(C)(O)C(O)C(O)=O PDGXJDXVGMHUIR-UHFFFAOYSA-N 0.000 description 1
- YTOPFCCWCSOHFV-UHFFFAOYSA-N 2,6-dimethyl-4-tridecylmorpholine Chemical compound CCCCCCCCCCCCCN1CC(C)OC(C)C1 YTOPFCCWCSOHFV-UHFFFAOYSA-N 0.000 description 1
- STMIIPIFODONDC-UHFFFAOYSA-N 2-(2,4-dichlorophenyl)-1-(1H-1,2,4-triazol-1-yl)hexan-2-ol Chemical compound C=1C=C(Cl)C=C(Cl)C=1C(O)(CCCC)CN1C=NC=N1 STMIIPIFODONDC-UHFFFAOYSA-N 0.000 description 1
- UFNOUKDBUJZYDE-UHFFFAOYSA-N 2-(4-chlorophenyl)-3-cyclopropyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol Chemical compound C1=NC=NN1CC(O)(C=1C=CC(Cl)=CC=1)C(C)C1CC1 UFNOUKDBUJZYDE-UHFFFAOYSA-N 0.000 description 1
- YABFPHSQTSFWQB-UHFFFAOYSA-N 2-(4-fluorophenyl)-1-(1,2,4-triazol-1-yl)-3-(trimethylsilyl)propan-2-ol Chemical compound C=1C=C(F)C=CC=1C(O)(C[Si](C)(C)C)CN1C=NC=N1 YABFPHSQTSFWQB-UHFFFAOYSA-N 0.000 description 1
- WTLNOANVTIKPEE-UHFFFAOYSA-N 2-acetyloxypropanoic acid Chemical compound OC(=O)C(C)OC(C)=O WTLNOANVTIKPEE-UHFFFAOYSA-N 0.000 description 1
- SOUGWDPPRBKJEX-UHFFFAOYSA-N 3,5-dichloro-N-(1-chloro-3-methyl-2-oxopentan-3-yl)-4-methylbenzamide Chemical compound ClCC(=O)C(C)(CC)NC(=O)C1=CC(Cl)=C(C)C(Cl)=C1 SOUGWDPPRBKJEX-UHFFFAOYSA-N 0.000 description 1
- FSCWZHGZWWDELK-UHFFFAOYSA-N 3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione Chemical compound O=C1C(C)(C=C)OC(=O)N1C1=CC(Cl)=CC(Cl)=C1 FSCWZHGZWWDELK-UHFFFAOYSA-N 0.000 description 1
- RQDJADAKIFFEKQ-UHFFFAOYSA-N 4-(4-chlorophenyl)-2-phenyl-2-(1,2,4-triazol-1-ylmethyl)butanenitrile Chemical compound C1=CC(Cl)=CC=C1CCC(C=1C=CC=CC=1)(C#N)CN1N=CN=C1 RQDJADAKIFFEKQ-UHFFFAOYSA-N 0.000 description 1
- OPIFSICVWOWJMJ-AEOCFKNESA-N 5-bromo-4-chloro-3-indolyl beta-D-galactoside Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=CNC2=CC=C(Br)C(Cl)=C12 OPIFSICVWOWJMJ-AEOCFKNESA-N 0.000 description 1
- NRTLIYOWLVMQBO-UHFFFAOYSA-N 5-chloro-1,3-dimethyl-N-(1,1,3-trimethyl-1,3-dihydro-2-benzofuran-4-yl)pyrazole-4-carboxamide Chemical compound C=12C(C)OC(C)(C)C2=CC=CC=1NC(=O)C=1C(C)=NN(C)C=1Cl NRTLIYOWLVMQBO-UHFFFAOYSA-N 0.000 description 1
- NEKULYKCZPJMMJ-UHFFFAOYSA-N 5-chloro-N-{1-[4-(difluoromethoxy)phenyl]propyl}-6-methylpyrimidin-4-amine Chemical compound C=1C=C(OC(F)F)C=CC=1C(CC)NC1=NC=NC(C)=C1Cl NEKULYKCZPJMMJ-UHFFFAOYSA-N 0.000 description 1
- PCCSBWNGDMYFCW-UHFFFAOYSA-N 5-methyl-5-(4-phenoxyphenyl)-3-(phenylamino)-1,3-oxazolidine-2,4-dione Chemical compound O=C1C(C)(C=2C=CC(OC=3C=CC=CC=3)=CC=2)OC(=O)N1NC1=CC=CC=C1 PCCSBWNGDMYFCW-UHFFFAOYSA-N 0.000 description 1
- SLXKOJJOQWFEFD-UHFFFAOYSA-N 6-aminohexanoic acid Chemical compound NCCCCCC(O)=O SLXKOJJOQWFEFD-UHFFFAOYSA-N 0.000 description 1
- 239000005964 Acibenzolar-S-methyl Substances 0.000 description 1
- 241000223600 Alternaria Species 0.000 description 1
- 241001149961 Alternaria brassicae Species 0.000 description 1
- 241001275965 Alternaria linicola Species 0.000 description 1
- 241000213004 Alternaria solani Species 0.000 description 1
- 241001558165 Alternaria sp. Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241001273451 Ascochyta pisi Species 0.000 description 1
- 241000228257 Aspergillus sp. Species 0.000 description 1
- 239000005730 Azoxystrobin Substances 0.000 description 1
- 239000005734 Benalaxyl Substances 0.000 description 1
- 241001274890 Boeremia exigua Species 0.000 description 1
- 241000740945 Botrytis sp. Species 0.000 description 1
- 238000009010 Bradford assay Methods 0.000 description 1
- 241000233685 Bremia lactucae Species 0.000 description 1
- 239000005741 Bromuconazole Substances 0.000 description 1
- 239000005745 Captan Substances 0.000 description 1
- TWFZGCMQGLPBSX-UHFFFAOYSA-N Carbendazim Natural products C1=CC=C2NC(NC(=O)OC)=NC2=C1 TWFZGCMQGLPBSX-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000005746 Carboxin Substances 0.000 description 1
- 241001290235 Ceratobasidium cereale Species 0.000 description 1
- 241000530549 Cercospora beticola Species 0.000 description 1
- 239000005747 Chlorothalonil Substances 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000248349 Citrus limon Species 0.000 description 1
- 241001207508 Cladosporium sp. Species 0.000 description 1
- 241001480643 Colletotrichum sp. Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- JJLJMEJHUUYSSY-UHFFFAOYSA-L Copper hydroxide Chemical compound [OH-].[OH-].[Cu+2] JJLJMEJHUUYSSY-UHFFFAOYSA-L 0.000 description 1
- 239000005750 Copper hydroxide Substances 0.000 description 1
- 239000005752 Copper oxychloride Substances 0.000 description 1
- 244000258136 Costus speciosus Species 0.000 description 1
- 235000000385 Costus speciosus Nutrition 0.000 description 1
- 239000005756 Cymoxanil Substances 0.000 description 1
- 239000005757 Cyproconazole Substances 0.000 description 1
- 239000005758 Cyprodinil Substances 0.000 description 1
- 102000004163 DNA-directed RNA polymerases Human genes 0.000 description 1
- 108090000626 DNA-directed RNA polymerases Proteins 0.000 description 1
- 241001273467 Didymella pinodes Species 0.000 description 1
- 239000005759 Diethofencarb Substances 0.000 description 1
- 239000005760 Difenoconazole Substances 0.000 description 1
- 239000005761 Dimethomorph Substances 0.000 description 1
- 239000005765 Dodemorph Substances 0.000 description 1
- 239000005766 Dodine Substances 0.000 description 1
- 241000510928 Erysiphe necator Species 0.000 description 1
- 239000005772 Famoxadone Substances 0.000 description 1
- 239000005774 Fenamidone Substances 0.000 description 1
- 239000005775 Fenbuconazole Substances 0.000 description 1
- 239000005776 Fenhexamid Substances 0.000 description 1
- 239000005778 Fenpropimorph Substances 0.000 description 1
- 239000005780 Fluazinam Substances 0.000 description 1
- 239000005781 Fludioxonil Substances 0.000 description 1
- 239000005785 Fluquinconazole Substances 0.000 description 1
- 239000005786 Flutolanil Substances 0.000 description 1
- 239000005787 Flutriafol Substances 0.000 description 1
- 239000005789 Folpet Substances 0.000 description 1
- 241000221778 Fusarium fujikuroi Species 0.000 description 1
- 241000427940 Fusarium solani Species 0.000 description 1
- 241001149475 Gaeumannomyces graminis Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000896246 Golovinomyces cichoracearum Species 0.000 description 1
- 241000555709 Guignardia Species 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 241000592938 Helminthosporium solani Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 239000005794 Hymexazol Substances 0.000 description 1
- 241000221775 Hypocreales Species 0.000 description 1
- 239000005795 Imazalil Substances 0.000 description 1
- 239000005867 Iprodione Substances 0.000 description 1
- 239000005797 Iprovalicarb Substances 0.000 description 1
- FAIXYKHYOGVFKA-UHFFFAOYSA-N Kinetin Natural products N=1C=NC=2N=CNC=2C=1N(C)C1=CC=CO1 FAIXYKHYOGVFKA-UHFFFAOYSA-N 0.000 description 1
- 241000283891 Kobus Species 0.000 description 1
- 239000005800 Kresoxim-methyl Substances 0.000 description 1
- NWUWYYSKZYIQAE-ZBFHGGJFSA-N L-(R)-iprovalicarb Chemical compound CC(C)OC(=O)N[C@@H](C(C)C)C(=O)N[C@H](C)C1=CC=C(C)C=C1 NWUWYYSKZYIQAE-ZBFHGGJFSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241000228457 Leptosphaeria maculans Species 0.000 description 1
- 241000896221 Leveillula taurica Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 239000005802 Mancozeb Substances 0.000 description 1
- 240000007679 Mandevilla laxa Species 0.000 description 1
- 239000005805 Mepanipyrim Substances 0.000 description 1
- 239000005807 Metalaxyl Substances 0.000 description 1
- 239000005808 Metalaxyl-M Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000005868 Metconazole Substances 0.000 description 1
- 241001668538 Mollisia Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- XFOXDUJCOHBXRC-UHFFFAOYSA-N N-Ethyl-N-methyl-4-(trifluoromethyl)-2-(3,4-dimethoxyphenyl)benzamide Chemical compound CCN(C)C(=O)C1=CC=C(C(F)(F)F)C=C1C1=CC=C(OC)C(OC)=C1 XFOXDUJCOHBXRC-UHFFFAOYSA-N 0.000 description 1
- NQRFDNJEBWAUBL-UHFFFAOYSA-N N-[cyano(2-thienyl)methyl]-4-ethyl-2-(ethylamino)-1,3-thiazole-5-carboxamide Chemical compound S1C(NCC)=NC(CC)=C1C(=O)NC(C#N)C1=CC=CS1 NQRFDNJEBWAUBL-UHFFFAOYSA-N 0.000 description 1
- 241000421135 Nezula grisea Species 0.000 description 1
- 108091028043 Nucleic acid sequence Proteins 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000005813 Penconazole Substances 0.000 description 1
- 239000005814 Pencycuron Substances 0.000 description 1
- 241000228168 Penicillium sp. Species 0.000 description 1
- 241000169463 Peronospora sp. Species 0.000 description 1
- 241000201565 Peronospora viciae f. sp. pisi Species 0.000 description 1
- 241000233614 Phytophthora Species 0.000 description 1
- 241000233622 Phytophthora infestans Species 0.000 description 1
- 231100000674 Phytotoxicity Toxicity 0.000 description 1
- 239000005818 Picoxystrobin Substances 0.000 description 1
- 241001281803 Plasmopara viticola Species 0.000 description 1
- 241000317981 Podosphaera fuliginea Species 0.000 description 1
- 241001337928 Podosphaera leucotricha Species 0.000 description 1
- 239000005820 Prochloraz Substances 0.000 description 1
- 239000005821 Propamocarb Substances 0.000 description 1
- 239000005822 Propiconazole Substances 0.000 description 1
- 108010076504 Protein Sorting Signals Proteins 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241001281802 Pseudoperonospora Species 0.000 description 1
- 241001123559 Puccinia hordei Species 0.000 description 1
- 241001123569 Puccinia recondita Species 0.000 description 1
- 241001123583 Puccinia striiformis Species 0.000 description 1
- 241000221535 Pucciniales Species 0.000 description 1
- 239000005869 Pyraclostrobin Substances 0.000 description 1
- 241000228454 Pyrenophora graminea Species 0.000 description 1
- 241000190117 Pyrenophora tritici-repentis Species 0.000 description 1
- 239000005828 Pyrimethanil Substances 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241001385948 Pythium sp. Species 0.000 description 1
- 239000005831 Quinoxyfen Substances 0.000 description 1
- 241000771943 Ramularia beticola Species 0.000 description 1
- 241000952054 Rhizopus sp. Species 0.000 description 1
- 241001515790 Rhynchosporium secalis Species 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- 241000221696 Sclerotinia sclerotiorum Species 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 241001207471 Septoria sp. Species 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 239000005835 Silthiofam Substances 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 239000005837 Spiroxamine Substances 0.000 description 1
- 239000005839 Tebuconazole Substances 0.000 description 1
- 239000005840 Tetraconazole Substances 0.000 description 1
- 241000561282 Thielaviopsis basicola Species 0.000 description 1
- 239000005842 Thiophanate-methyl Substances 0.000 description 1
- 239000005843 Thiram Substances 0.000 description 1
- 241000722093 Tilletia caries Species 0.000 description 1
- 241000722096 Tilletia controversa Species 0.000 description 1
- 241000167577 Tilletia indica Species 0.000 description 1
- 239000005846 Triadimenol Substances 0.000 description 1
- 241001557886 Trichoderma sp. Species 0.000 description 1
- 239000005857 Trifloxystrobin Substances 0.000 description 1
- 239000005859 Triticonazole Substances 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 241000233791 Ustilago tritici Species 0.000 description 1
- 241000228452 Venturia inaequalis Species 0.000 description 1
- 239000005863 Zoxamide Substances 0.000 description 1
- 230000000895 acaricidal effect Effects 0.000 description 1
- 239000000642 acaricide Substances 0.000 description 1
- UELITFHSCLAHKR-UHFFFAOYSA-N acibenzolar-S-methyl Chemical group CSC(=O)C1=CC=CC2=C1SN=N2 UELITFHSCLAHKR-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000011717 all-trans-retinol Substances 0.000 description 1
- 235000019169 all-trans-retinol Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 229960002684 aminocaproic acid Drugs 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000012871 anti-fungal composition Substances 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- WFDXOXNFNRHQEC-GHRIWEEISA-N azoxystrobin Chemical compound CO\C=C(\C(=O)OC)C1=CC=CC=C1OC1=CC(OC=2C(=CC=CC=2)C#N)=NC=N1 WFDXOXNFNRHQEC-GHRIWEEISA-N 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- RIOXQFHNBCKOKP-UHFFFAOYSA-N benomyl Chemical compound C1=CC=C2N(C(=O)NCCCC)C(NC(=O)OC)=NC2=C1 RIOXQFHNBCKOKP-UHFFFAOYSA-N 0.000 description 1
- LZCZIHQBSCVGRD-UHFFFAOYSA-N benzenecarboximidamide;hydron;chloride Chemical compound [Cl-].NC(=[NH2+])C1=CC=CC=C1 LZCZIHQBSCVGRD-UHFFFAOYSA-N 0.000 description 1
- MITFXPHMIHQXPI-UHFFFAOYSA-N benzoxaprofen Natural products N=1C2=CC(C(C(O)=O)C)=CC=C2OC=1C1=CC=C(Cl)C=C1 MITFXPHMIHQXPI-UHFFFAOYSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- CXNPLSGKWMLZPZ-UHFFFAOYSA-N blasticidin-S Natural products O1C(C(O)=O)C(NC(=O)CC(N)CCN(C)C(N)=N)C=CC1N1C(=O)N=C(N)C=C1 CXNPLSGKWMLZPZ-UHFFFAOYSA-N 0.000 description 1
- 150000005693 branched-chain amino acids Chemical class 0.000 description 1
- HJJVPARKXDDIQD-UHFFFAOYSA-N bromuconazole Chemical compound ClC1=CC(Cl)=CC=C1C1(CN2N=CN=C2)OCC(Br)C1 HJJVPARKXDDIQD-UHFFFAOYSA-N 0.000 description 1
- JHRWWRDRBPCWTF-OLQVQODUSA-N captafol Chemical compound C1C=CC[C@H]2C(=O)N(SC(Cl)(Cl)C(Cl)Cl)C(=O)[C@H]21 JHRWWRDRBPCWTF-OLQVQODUSA-N 0.000 description 1
- 229940117949 captan Drugs 0.000 description 1
- 239000006013 carbendazim Substances 0.000 description 1
- JNPZQRQPIHJYNM-UHFFFAOYSA-N carbendazim Chemical compound C1=C[CH]C2=NC(NC(=O)OC)=NC2=C1 JNPZQRQPIHJYNM-UHFFFAOYSA-N 0.000 description 1
- 229960003669 carbenicillin Drugs 0.000 description 1
- FPPNZSSZRUTDAP-UWFZAAFLSA-N carbenicillin Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)C(C(O)=O)C1=CC=CC=C1 FPPNZSSZRUTDAP-UWFZAAFLSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- GYSSRZJIHXQEHQ-UHFFFAOYSA-N carboxin Chemical compound S1CCOC(C)=C1C(=O)NC1=CC=CC=C1 GYSSRZJIHXQEHQ-UHFFFAOYSA-N 0.000 description 1
- RXDMAYSSBPYBFW-PKFCDNJMSA-N carpropamide Chemical compound N([C@@H](C)C=1C=CC(Cl)=CC=1)C(=O)[C@@]1(CC)[C@H](C)C1(Cl)Cl RXDMAYSSBPYBFW-PKFCDNJMSA-N 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 239000007806 chemical reaction intermediate Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- HKMOPYJWSFRURD-UHFFFAOYSA-N chloro hypochlorite;copper Chemical compound [Cu].ClOCl HKMOPYJWSFRURD-UHFFFAOYSA-N 0.000 description 1
- 210000003763 chloroplast Anatomy 0.000 description 1
- CRQQGFGUEAVUIL-UHFFFAOYSA-N chlorothalonil Chemical compound ClC1=C(Cl)C(C#N)=C(Cl)C(C#N)=C1Cl CRQQGFGUEAVUIL-UHFFFAOYSA-N 0.000 description 1
- 239000013599 cloning vector Substances 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 150000001879 copper Chemical class 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910001956 copper hydroxide Inorganic materials 0.000 description 1
- 244000038559 crop plants Species 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- HAORKNGNJCEJBX-UHFFFAOYSA-N cyprodinil Chemical compound N=1C(C)=CC(C2CC2)=NC=1NC1=CC=CC=C1 HAORKNGNJCEJBX-UHFFFAOYSA-N 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- YEJGPFZQLRMXOI-PKEIRNPWSA-N diclocymet Chemical compound N#CC(C(C)(C)C)C(=O)N[C@H](C)C1=CC=C(Cl)C=C1Cl YEJGPFZQLRMXOI-PKEIRNPWSA-N 0.000 description 1
- LNJNFVJKDJYTEU-UHFFFAOYSA-N diethofencarb Chemical compound CCOC1=CC=C(NC(=O)OC(C)C)C=C1OCC LNJNFVJKDJYTEU-UHFFFAOYSA-N 0.000 description 1
- BQYJATMQXGBDHF-UHFFFAOYSA-N difenoconazole Chemical compound O1C(C)COC1(C=1C(=CC(OC=2C=CC(Cl)=CC=2)=CC=1)Cl)CN1N=CN=C1 BQYJATMQXGBDHF-UHFFFAOYSA-N 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 238000006471 dimerization reaction Methods 0.000 description 1
- FBOUIAKEJMZPQG-BLXFFLACSA-N diniconazole-M Chemical compound C1=NC=NN1/C([C@H](O)C(C)(C)C)=C/C1=CC=C(Cl)C=C1Cl FBOUIAKEJMZPQG-BLXFFLACSA-N 0.000 description 1
- 229940042399 direct acting antivirals protease inhibitors Drugs 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- JMXKCYUTURMERF-UHFFFAOYSA-N dodemorph Chemical compound C1C(C)OC(C)CN1C1CCCCCCCCCCC1 JMXKCYUTURMERF-UHFFFAOYSA-N 0.000 description 1
- AWZOLILCOUMRDG-UHFFFAOYSA-N edifenphos Chemical compound C=1C=CC=CC=1SP(=O)(OCC)SC1=CC=CC=C1 AWZOLILCOUMRDG-UHFFFAOYSA-N 0.000 description 1
- 230000000003 effect on germination Effects 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 229960002125 enilconazole Drugs 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 229940125532 enzyme inhibitor Drugs 0.000 description 1
- BBXXLROWFHWFQY-UHFFFAOYSA-N ethirimol Chemical compound CCCCC1=C(C)NC(NCC)=NC1=O BBXXLROWFHWFQY-UHFFFAOYSA-N 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- LMVPQMGRYSRMIW-KRWDZBQOSA-N fenamidone Chemical compound O=C([C@@](C)(N=C1SC)C=2C=CC=CC=2)N1NC1=CC=CC=C1 LMVPQMGRYSRMIW-KRWDZBQOSA-N 0.000 description 1
- VDLGAVXLJYLFDH-UHFFFAOYSA-N fenhexamid Chemical compound C=1C=C(O)C(Cl)=C(Cl)C=1NC(=O)C1(C)CCCCC1 VDLGAVXLJYLFDH-UHFFFAOYSA-N 0.000 description 1
- FKLFBQCQQYDUAM-UHFFFAOYSA-N fenpiclonil Chemical compound ClC1=CC=CC(C=2C(=CNC=2)C#N)=C1Cl FKLFBQCQQYDUAM-UHFFFAOYSA-N 0.000 description 1
- GOWLARCWZRESHU-AQTBWJFISA-N ferimzone Chemical compound C=1C=CC=C(C)C=1C(/C)=N\NC1=NC(C)=CC(C)=N1 GOWLARCWZRESHU-AQTBWJFISA-N 0.000 description 1
- UZCGKGPEKUCDTF-UHFFFAOYSA-N fluazinam Chemical compound [O-][N+](=O)C1=CC(C(F)(F)F)=C(Cl)C([N+]([O-])=O)=C1NC1=NC=C(C(F)(F)F)C=C1Cl UZCGKGPEKUCDTF-UHFFFAOYSA-N 0.000 description 1
- MUJOIMFVNIBMKC-UHFFFAOYSA-N fludioxonil Chemical compound C=12OC(F)(F)OC2=CC=CC=1C1=CNC=C1C#N MUJOIMFVNIBMKC-UHFFFAOYSA-N 0.000 description 1
- IJJVMEJXYNJXOJ-UHFFFAOYSA-N fluquinconazole Chemical compound C=1C=C(Cl)C=C(Cl)C=1N1C(=O)C2=CC(F)=CC=C2N=C1N1C=NC=N1 IJJVMEJXYNJXOJ-UHFFFAOYSA-N 0.000 description 1
- FQKUGOMFVDPBIZ-UHFFFAOYSA-N flusilazole Chemical compound C=1C=C(F)C=CC=1[Si](C=1C=CC(F)=CC=1)(C)CN1C=NC=N1 FQKUGOMFVDPBIZ-UHFFFAOYSA-N 0.000 description 1
- GNVDAZSPJWCIQZ-UHFFFAOYSA-N flusulfamide Chemical compound ClC1=CC([N+](=O)[O-])=CC=C1NS(=O)(=O)C1=CC=C(Cl)C(C(F)(F)F)=C1 GNVDAZSPJWCIQZ-UHFFFAOYSA-N 0.000 description 1
- PTCGDEVVHUXTMP-UHFFFAOYSA-N flutolanil Chemical compound CC(C)OC1=CC=CC(NC(=O)C=2C(=CC=CC=2)C(F)(F)F)=C1 PTCGDEVVHUXTMP-UHFFFAOYSA-N 0.000 description 1
- HKIOYBQGHSTUDB-UHFFFAOYSA-N folpet Chemical compound C1=CC=C2C(=O)N(SC(Cl)(Cl)Cl)C(=O)C2=C1 HKIOYBQGHSTUDB-UHFFFAOYSA-N 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004362 fungal culture Methods 0.000 description 1
- 244000053095 fungal pathogen Species 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 101150084054 grisea gene Proteins 0.000 description 1
- 230000002363 herbicidal effect Effects 0.000 description 1
- 239000000852 hydrogen donor Substances 0.000 description 1
- KGVPNLBXJKTABS-UHFFFAOYSA-N hymexazol Chemical compound CC1=CC(O)=NO1 KGVPNLBXJKTABS-UHFFFAOYSA-N 0.000 description 1
- RONFGUROBZGJKP-UHFFFAOYSA-N iminoctadine Chemical compound NC(N)=NCCCCCCCCNCCCCCCCCN=C(N)N RONFGUROBZGJKP-UHFFFAOYSA-N 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- ONUFESLQCSAYKA-UHFFFAOYSA-N iprodione Chemical compound O=C1N(C(=O)NC(C)C)CC(=O)N1C1=CC(Cl)=CC(Cl)=C1 ONUFESLQCSAYKA-UHFFFAOYSA-N 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- UFHLMYOGRXOCSL-UHFFFAOYSA-N isoprothiolane Chemical compound CC(C)OC(=O)C(C(=O)OC(C)C)=C1SCCS1 UFHLMYOGRXOCSL-UHFFFAOYSA-N 0.000 description 1
- PVTHJAPFENJVNC-MHRBZPPQSA-N kasugamycin Chemical compound N[C@H]1C[C@H](NC(=N)C(O)=O)[C@@H](C)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)[C@@H]1O PVTHJAPFENJVNC-MHRBZPPQSA-N 0.000 description 1
- QANMHLXAZMSUEX-UHFFFAOYSA-N kinetin Chemical compound N=1C=NC=2N=CNC=2C=1NCC1=CC=CO1 QANMHLXAZMSUEX-UHFFFAOYSA-N 0.000 description 1
- 229960001669 kinetin Drugs 0.000 description 1
- ZOTBXTZVPHCKPN-HTXNQAPBSA-N kresoxim-methyl Chemical compound CO\N=C(\C(=O)OC)C1=CC=CC=C1COC1=CC=CC=C1C ZOTBXTZVPHCKPN-HTXNQAPBSA-N 0.000 description 1
- 231100000518 lethal Toxicity 0.000 description 1
- 230000001665 lethal effect Effects 0.000 description 1
- 239000003446 ligand Substances 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 238000012886 linear function Methods 0.000 description 1
- 238000012417 linear regression Methods 0.000 description 1
- YKSNLCVSTHTHJA-UHFFFAOYSA-L maneb Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S YKSNLCVSTHTHJA-UHFFFAOYSA-L 0.000 description 1
- 229920000940 maneb Polymers 0.000 description 1
- 238000013507 mapping Methods 0.000 description 1
- 238000001819 mass spectrum Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- CIFWZNRJIBNXRE-UHFFFAOYSA-N mepanipyrim Chemical compound CC#CC1=CC(C)=NC(NC=2C=CC=CC=2)=N1 CIFWZNRJIBNXRE-UHFFFAOYSA-N 0.000 description 1
- 230000037353 metabolic pathway Effects 0.000 description 1
- XWPZUHJBOLQNMN-UHFFFAOYSA-N metconazole Chemical compound C1=NC=NN1CC1(O)C(C)(C)CCC1CC1=CC=C(Cl)C=C1 XWPZUHJBOLQNMN-UHFFFAOYSA-N 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- ZQEIXNIJLIKNTD-UHFFFAOYSA-N methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)alaninate Chemical compound COCC(=O)N(C(C)C(=O)OC)C1=C(C)C=CC=C1C ZQEIXNIJLIKNTD-UHFFFAOYSA-N 0.000 description 1
- CJPQIRJHIZUAQP-UHFFFAOYSA-N methyl N-(2,6-dimethylphenyl)-N-(phenylacetyl)alaninate Chemical compound CC=1C=CC=C(C)C=1N(C(C)C(=O)OC)C(=O)CC1=CC=CC=C1 CJPQIRJHIZUAQP-UHFFFAOYSA-N 0.000 description 1
- CIEXPHRYOLIQQD-UHFFFAOYSA-N methyl N-(2,6-dimethylphenyl)-N-2-furoylalaninate Chemical compound CC=1C=CC=C(C)C=1N(C(C)C(=O)OC)C(=O)C1=CC=CO1 CIEXPHRYOLIQQD-UHFFFAOYSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- HIIRDDUVRXCDBN-OBGWFSINSA-N metominostrobin Chemical compound CNC(=O)C(=N\OC)\C1=CC=CC=C1OC1=CC=CC=C1 HIIRDDUVRXCDBN-OBGWFSINSA-N 0.000 description 1
- 238000010369 molecular cloning Methods 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000006384 oligomerization reaction Methods 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000002018 overexpression Effects 0.000 description 1
- UWVQIROCRJWDKL-UHFFFAOYSA-N oxadixyl Chemical compound CC=1C=CC=C(C)C=1N(C(=O)COC)N1CCOC1=O UWVQIROCRJWDKL-UHFFFAOYSA-N 0.000 description 1
- 230000036542 oxidative stress Effects 0.000 description 1
- ZNXZGRMVNNHPCA-VIFPVBQESA-N pantetheine Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCS ZNXZGRMVNNHPCA-VIFPVBQESA-N 0.000 description 1
- 229940014662 pantothenate Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- OGYFATSSENRIKG-UHFFFAOYSA-N pencycuron Chemical compound C1=CC(Cl)=CC=C1CN(C(=O)NC=1C=CC=CC=1)C1CCCC1 OGYFATSSENRIKG-UHFFFAOYSA-N 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- WBTYBAGIHOISOQ-UHFFFAOYSA-N pent-4-en-1-yl 2-[(2-furylmethyl)(imidazol-1-ylcarbonyl)amino]butanoate Chemical compound C1=CN=CN1C(=O)N(C(CC)C(=O)OCCCC=C)CC1=CC=CO1 WBTYBAGIHOISOQ-UHFFFAOYSA-N 0.000 description 1
- 239000000137 peptide hydrolase inhibitor Substances 0.000 description 1
- 230000007030 peptide scission Effects 0.000 description 1
- 239000003016 pheromone Substances 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- IBSNKSODLGJUMQ-SDNWHVSQSA-N picoxystrobin Chemical compound CO\C=C(\C(=O)OC)C1=CC=CC=C1COC1=CC=CC(C(F)(F)F)=N1 IBSNKSODLGJUMQ-SDNWHVSQSA-N 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- WHHIPMZEDGBUCC-UHFFFAOYSA-N probenazole Chemical compound C1=CC=C2C(OCC=C)=NS(=O)(=O)C2=C1 WHHIPMZEDGBUCC-UHFFFAOYSA-N 0.000 description 1
- TVLSRXXIMLFWEO-UHFFFAOYSA-N prochloraz Chemical compound C1=CN=CN1C(=O)N(CCC)CCOC1=C(Cl)C=C(Cl)C=C1Cl TVLSRXXIMLFWEO-UHFFFAOYSA-N 0.000 description 1
- QXJKBPAVAHBARF-BETUJISGSA-N procymidone Chemical compound O=C([C@]1(C)C[C@@]1(C1=O)C)N1C1=CC(Cl)=CC(Cl)=C1 QXJKBPAVAHBARF-BETUJISGSA-N 0.000 description 1
- WZZLDXDUQPOXNW-UHFFFAOYSA-N propamocarb Chemical compound CCCOC(=O)NCCCN(C)C WZZLDXDUQPOXNW-UHFFFAOYSA-N 0.000 description 1
- STJLVHWMYQXCPB-UHFFFAOYSA-N propiconazole Chemical compound O1C(CCC)COC1(C=1C(=CC(Cl)=CC=1)Cl)CN1N=CN=C1 STJLVHWMYQXCPB-UHFFFAOYSA-N 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108020001580 protein domains Proteins 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 210000001938 protoplast Anatomy 0.000 description 1
- 238000003751 purification from natural source Methods 0.000 description 1
- HZRSNVGNWUDEFX-UHFFFAOYSA-N pyraclostrobin Chemical compound COC(=O)N(OC)C1=CC=CC=C1COC1=NN(C=2C=CC(Cl)=CC=2)C=C1 HZRSNVGNWUDEFX-UHFFFAOYSA-N 0.000 description 1
- ZLIBICFPKPWGIZ-UHFFFAOYSA-N pyrimethanil Chemical compound CC1=CC(C)=NC(NC=2C=CC=CC=2)=N1 ZLIBICFPKPWGIZ-UHFFFAOYSA-N 0.000 description 1
- XRJLAOUDSILTFT-UHFFFAOYSA-N pyroquilon Chemical compound O=C1CCC2=CC=CC3=C2N1CC3 XRJLAOUDSILTFT-UHFFFAOYSA-N 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- WRPIRSINYZBGPK-UHFFFAOYSA-N quinoxyfen Chemical compound C1=CC(F)=CC=C1OC1=CC=NC2=CC(Cl)=CC(Cl)=C12 WRPIRSINYZBGPK-UHFFFAOYSA-N 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000006965 reversible inhibition Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000002864 sequence alignment Methods 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- MXMXHPPIGKYTAR-UHFFFAOYSA-N silthiofam Chemical compound CC=1SC([Si](C)(C)C)=C(C(=O)NCC=C)C=1C MXMXHPPIGKYTAR-UHFFFAOYSA-N 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- PUYXTUJWRLOUCW-UHFFFAOYSA-N spiroxamine Chemical compound O1C(CN(CC)CCC)COC11CCC(C(C)(C)C)CC1 PUYXTUJWRLOUCW-UHFFFAOYSA-N 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 239000004308 thiabendazole Substances 0.000 description 1
- WJCNZQLZVWNLKY-UHFFFAOYSA-N thiabendazole Chemical compound S1C=NC(C=2NC3=CC=CC=C3N=2)=C1 WJCNZQLZVWNLKY-UHFFFAOYSA-N 0.000 description 1
- 229960004546 thiabendazole Drugs 0.000 description 1
- 235000010296 thiabendazole Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- WOSNCVAPUOFXEH-UHFFFAOYSA-N thifluzamide Chemical compound S1C(C)=NC(C(F)(F)F)=C1C(=O)NC1=C(Br)C=C(OC(F)(F)F)C=C1Br WOSNCVAPUOFXEH-UHFFFAOYSA-N 0.000 description 1
- YFNCATAIYKQPOO-UHFFFAOYSA-N thiophanate Chemical compound CCOC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OCC YFNCATAIYKQPOO-UHFFFAOYSA-N 0.000 description 1
- QGHREAKMXXNCOA-UHFFFAOYSA-N thiophanate-methyl Chemical compound COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC QGHREAKMXXNCOA-UHFFFAOYSA-N 0.000 description 1
- 229960002447 thiram Drugs 0.000 description 1
- KUAZQDVKQLNFPE-UHFFFAOYSA-N thiram Chemical compound CN(C)C(=S)SSC(=S)N(C)C KUAZQDVKQLNFPE-UHFFFAOYSA-N 0.000 description 1
- 239000013008 thixotropic agent Substances 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- BAZVSMNPJJMILC-UHFFFAOYSA-N triadimenol Chemical compound C1=NC=NN1C(C(O)C(C)(C)C)OC1=CC=C(Cl)C=C1 BAZVSMNPJJMILC-UHFFFAOYSA-N 0.000 description 1
- DQJCHOQLCLEDLL-UHFFFAOYSA-N tricyclazole Chemical compound CC1=CC=CC2=C1N1C=NN=C1S2 DQJCHOQLCLEDLL-UHFFFAOYSA-N 0.000 description 1
- ONCZDRURRATYFI-TVJDWZFNSA-N trifloxystrobin Chemical compound CO\N=C(\C(=O)OC)C1=CC=CC=C1CO\N=C(/C)C1=CC=CC(C(F)(F)F)=C1 ONCZDRURRATYFI-TVJDWZFNSA-N 0.000 description 1
- AMHNZOICSMBGDH-UHFFFAOYSA-L zineb Chemical compound [Zn+2].[S-]C(=S)NCCNC([S-])=S AMHNZOICSMBGDH-UHFFFAOYSA-L 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/26—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase
- C12Q1/32—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase involving dehydrogenase
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/18—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing the group —CO—N<, e.g. carboxylic acid amides or imides; Thio analogues thereof
- A01N37/28—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing the group —CO—N<, e.g. carboxylic acid amides or imides; Thio analogues thereof containing the group; Thio analogues thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N57/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds
- A01N57/18—Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds having phosphorus-to-carbon bonds
- A01N57/20—Biocides, pest repellants or attractants, or plant growth regulators containing organic phosphorus compounds having phosphorus-to-carbon bonds containing acyclic or cycloaliphatic radicals
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N61/00—Biocides, pest repellants or attractants, or plant growth regulators containing substances of unknown or undetermined composition, e.g. substances characterised only by the mode of action
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2500/00—Screening for compounds of potential therapeutic value
- G01N2500/04—Screening involving studying the effect of compounds C directly on molecule A (e.g. C are potential ligands for a receptor A, or potential substrates for an enzyme A)
Definitions
- the present invention relates to the use of ketol-acid reductoisomerase inhibitors for treating fungal diseases affecting crops.
- Fungi are responsible for devastating epidemics which can lead to considerable losses of crops of various plant species.
- the principle of employing inhibitors of enzymes from pathogenic fungi, and of using these enzymes in tests for identifying novel molecules which are active against these fungi is known per se.
- simple characterization of a fungal enzyme is not sufficient to achieve this aim, the enzyme chosen as a target for potential fungicidal molecules also has to be essential to the life of the fungus, its inhibition by the fungicidal molecule resulting in death of the fungus, or essential to the pathogenesis of the fungus, its inhibition not being lethal for the fungus, but simply inhibiting its pathogenic potency.
- the identification of metabolic pathways and of enzymes essential to the pathogenesis and to the survival of the fungus is therefore necessary for the development of novel fungicidal products.
- Ketol-acid reductoisomerase is an enzyme which has been well characterized in plants and microorganisms such as bacteria and yeast. This enzyme is the second enzyme of the biosynthetic pathway for branched-chain amino acids; it catalyzes conversion of the substrate 2S-2-acetolactate (AL) or 2S-2-aceto-2-hydroxybutyrate (AHB) to 2,3-dihydroxy-3-isovalerate (DHIV) or to 2,3-dihydroxy-3-methylvalerate (DHIM), respectively.
- This reaction requires the presence of magnesium ions (Mg 2+ ) and occurs in two steps: isomerization of a methyl or ethyl group, followed by reduction by NADPH.
- a subject of the present invention is methods for treating crops against fungal diseases, comprising applying a ketol-acid reductoisomerase inhibitor. It has been found that inactivation of the ILV5 gene encoding ketol-acid reductoisomerase in Magnaporthe grisea results in inhibition of fungal growth. This inhibition of fungal growth is also observed in vivo in the presence of inhibitors specific for ketol-acid reductoisomerase. M. grisea is pathogenic for many species of crop plants such as rice.
- the invention relates to the use of ketol-acid reductoisomerase inhibitors for treating fungal diseases affecting crops.
- the invention provides antifungal compositions comprising a ketol-acid reductoisomerase inhibitor.
- the invention also provides methods for treating crops against fungal diseases comprising applying a ketol-acid reductoisomerase inhibitor, e.g. to seeds, roots, and/or shoots.
- the invention further provides methods for identifying novel fungicidal compounds comprising identifying ketol-acid reductoisomerase inhibitors.
- FIG. 1 Comparison of the protein sequences of the reductoisomerases of M. grisea and N. crassa and of the yeast S. cerevisiae . Sequence alignment using the CLUSTAL W(1.4) software. Symbols: “:” marks similar amino acids; “*” marks identical amino acids.
- FIG. 2 Growth assay for M. grisea in the presence of the inhibitor N-hydroxy-N-isopropyloxamate (IpOHA) and under various culture conditions.
- IpOHA N-hydroxy-N-isopropyloxamate
- the effect of the inhibitor IpOHA is tested on the pathogenic fungus M. grisea by following the changing growth of this fungus in the presence of various concentrations of inhibitor, in various culture media and over a period of 7 days.
- MM+ILV minimum medium
- MM+ILV minimum medium+leucine
- valine and isoleucine at 0.3 mM
- MM+ILV minimum medium+leucine
- the microplate is incubated at ambient temperature and the optical density at 630 nm (OD 630 ) is measured on days 0, 3, 4, 5, 6 and 7 (D0, D3, D4, D5, D6 and D7).
- the optical density provides a measurement of the growth of the mycelium.
- FIG. 3 Influence of the concentration of NADPH on the enzyme activity of the yeast reductoisomerase.
- the enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl 2 , from 0 to 175 ⁇ M NADPH, 0.48 mM AHB, and in 50 mM sodium Hepes buffer, pH 7.5.
- the curve is Michaelis Menten model-adjusted.
- the K M for NADPH is 1.6 ⁇ M.
- FIGS. 4 A and 4 B Influence of the concentration of substrate AHB [A] and AL [B] on the enzyme activity of the yeast reductoisomerase.
- the enzyme activity measurements are carried out at 25° C. in the following reaction medium: 10 mM MgCl 2 , 250 ⁇ M NADPH and in 1 ml of 50 mM sodium Hepes buffer, pH 7.5 and in the presence of AHB [A] and of AL [B].
- the curves are Michaelis Menten model-adjusted.
- a The K M for AHB is 104 ⁇ M.
- B The K M for AL is 266 ⁇ M.
- FIG. 5 Influence of the concentration of magnesium on the enzyme activity of the yeast reductoisomerase.
- the enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: from 0 to 40 mM of MgCl 2 , 250 ⁇ M NADPH, 0.48 mM AHB, and 50 mM sodium Hepes buffer, pH 7.5.
- the curve is Michaelis Menten model-adjusted.
- the K M for the Mg 2+ is 968 ⁇ M.
- FIGS. 6 A and 6 B Stoichiometry for binding of the inhibitors dimethylphosphinoyl-2-hydroxyacetate and N-hydroxy-N-isopropyloxamate to the yeast reductoisomerase.
- the inhibitors Hoe 704 [A] and IpOHA [B] (0.1 nmol) are incubated with varying amounts of enzyme (0 to 0.4 nmol) for 20 minutes at 25° C. with 25 nmol of NADPH and 0.25 ⁇ mol of Mg 2+ in a volume of 10 ⁇ l.
- the enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl 2 , 250 ⁇ M NADPH, 0.48 mM AHB, and in 50 mM sodium Hepes buffer, pH 7.5.
- FIGS. 7 A and 7 B Kinetics of inhibition of the yeast reductoisomerase in the presence of the inhibitors dimethylphosphinoyl-2-hydroxyacetate [A] and N-hydroxy-N-isopropyloxamate [B].
- the enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl 2 , 250 ⁇ M NADPH, 0.48 mM AHB in 50 mM sodium Hepes buffer, pH 7.5, and in the presence of enzyme 110 nM.
- the reactions are initiated by simultaneously adding varying amounts of inhibitors dimethylphosphinoyl-2-hydroxyacetate [A] and N-hydroxy-N-isopropyloxamate [B] (from 2 ⁇ M to 30 ⁇ M) to the reaction medium.
- the curves are plotted according to the equation (1), which makes it possible to determine the values for K obs , the apparent rate of formation of the enzyme-inhibitor complex.
- FIGS. 8 A and 8 B Kinetics of inhibition of the yeast reductoisomerase in the presence of the inhibitors dimethylphosphinoyl-2-hydroxyacetate [A] and N-hydroxy-N-isopropyloxamate [B].
- the enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl 2 , 250 ⁇ M NADPH, 0.48 mM AHB in 50 mM sodium Hepes buffer, pH 7.5, and in the presence of enzyme at 110 nM.
- the reactions are initiated by simultaneously adding varying amounts of inhibitors [A] and [B] (from 2 ⁇ M to 50 ⁇ M) to the reaction medium.
- FIGS. 9 A and 9 B Determination of the association constant k 0 for the dimethylphosphinoyl-2-hydroxyacetate [A] and for the N-hydroxy-N-isopropyloxamate [B] on the yeast reductoisomerase using the representation 1/Kobs as a function of the concentration of substrate AHB.
- the enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl 2 , 250 ⁇ M NADPH, from 125 ⁇ M to 2.375 mM AHB, and in 50 mM sodium Hepes buffer, pH 7.5, and in the presence of enzyme at 110 nM.
- the reactions are initiated by simultaneously adding varying amounts of substrate AHB (from 125 ⁇ M to 2.375 mM) and the inhibitors [A] (10 ⁇ M) and [B] (15 ⁇ M) to the reaction medium.
- the curves are plotted according to the equation (3), which makes it possible to determine the values for k 0 , the rate of association of the inhibitor with the enzyme.
- SEQ ID NO:1 Magnaporthe grisea ketol-acid reductoisomerase.
- SEQ ID NO:2 Saccharomyces cerevisiae ketol-acid reductoisomerase.
- SEQ ID NO:3 Neurospora crassa ketol-acid reductoisomerase.
- SEQ ID NO:4 Magnaporthe grisea ketol-acid reductoisomerase gene cDNA.
- SEQ ID NO:5 Magnaporthe grisea ketol-acid reductoisomerase.
- SEQ ID NO:6 Magnaporthe grisea ketol-acid reductoisomerase gene.
- SEQ ID NOS:7-18 Primers for PCR.
- a subject of the present invention is methods for treating crops against fungal diseases by applying an effective amount of a ketol-acid reductoisomerase inhibitor.
- a subject of the invention is a method for combating, in a curative or preventive capacity, phytopathogenic fungi affecting crops, characterized in that an effective (agronomically effective) and nonphytotoxic amount of a ketol-acid reductoisomerase inhibitor is applied to the soil where the plants are growing or where they are likely to grow, to the leaves and/or the fruits of the plants or to the seeds of the plants.
- effective and nonphytotoxic amount is intended to mean an amount of inhibitor which is sufficient to control or destroy the fungi present or likely to appear on the crops, and which does not result in any appreciable symptom of phytotoxicity for said crops.
- Such an amount can vary within a wide range depending on the fungus to be combated, the type of crop, the climatic conditions and the compounds included in the fungicidal composition according to the invention. This amount can be determined by systematic field trials, which are within the scope of those skilled in the art.
- the methods according to the invention are useful for treating the seeds of cereals (wheat, rye, triticale and barley in particular), of potato, of cotton, of pea, of rapeseed, of maize or of flax, or else the seeds of forest trees, or else genetically modified seeds of these plants.
- the present invention also relates to foliar application to the plant crops, i.e. to the foliage, the flowers, the fruits and/or the trunks of the plants concerned.
- rice, maize, cotton, cereals such as wheat, barley or triticale
- fruit trees in particular apple trees, pear trees, peach trees, grapevine, banana trees, orange trees, lemon trees, etc.
- oil-producing crops for example rapeseed or sunflower, market-garden and vegetable crops, tomatoes, salads, protein-producing crops, pea, Solanaceae, for example potato, beetroot, flax, and forest trees, and also genetically modified homologues of these crops.
- Ketol-acid reductoisomerase is a well-characterized enzyme which is found in plants and microorganisms (bacteria, yeast, fungi).
- the methods of the present invention use ketol-acid reductoisomerase inhibitors.
- the invention relates to the use of inhibitors of fungal ketol-acid reductoisomerase, more preferably of inhibitors of the ketol-acid reductoisomerase of a phytopathogenic fungus, for treating fungal diseases affecting crops.
- the ketol-acid reductoisomerase inhibitors inhibit the ketol-acid reductoisomerase of Magnaporthe grisea and/or of Saccharomyces cerevisiae and/or of Neurospora crassa .
- the ketol-acid reductoisomerase inhibitor is an inhibitor of the enzyme activity of the ketol-acid reductoisomerase of SEQ ID NO:1, of SEQ ID NO:2, of SEQ ID NO:3 and/or of SEQ ID NO:5.
- ketol-acid reductoisomerase inhibitor can be used in the methods according to the invention.
- Ketol-acid reductoisomerase inhibitors are well known to those skilled in the art, and these inhibitors have in particular been described in EP106114; U.S. Pat. No. 4,594,098, EP196026, EP481407, WO 94/23063, CA2002021 and WO 97/37660.
- the ketol-acid reductoisomerase inhibitor is a reaction intermediate analog which binds to the active site of the ketol-acid reductoisomerase.
- the ketol-acid reductoisomerase inhibitor is dimethylphosphinoyl-2-hydroxyacetate.
- ketol-acid reductoisomerase inhibitor is N-hydroxy-N-isopropyloxamate.
- the ketol-acid reductoisomerase inhibitor is in the form of a fungicidal composition.
- the invention also relates to fungicidal compositions comprising an effective amount of at least one ketol-acid reductoisomerase inhibitor.
- the fungicidal compositions according to the invention comprise, besides the inhibitor, agriculturally acceptable solid or liquid carriers and/or surfactants which are also agriculturally acceptable.
- the usual inert carriers and the usual surfactants can in particular be used.
- These fungicidal compositions according to the invention can also contain any type of other ingredients, such as, for example, protective colloids, adhesives, thickeners, thixotropic agents, penetrating agents, stabilizers, sequestering agents, etc.
- the ketol-acid reductoisomerase inhibitors can be combined with all the solid or liquid additives corresponding to the conventional techniques of formulation.
- a subject of the present invention is also fungicidal compositions comprising a ketol-acid reductoisomerase inhibitor and another fungicidal compound.
- Mixtures with other fungicides are particularly advantageous, in particular mixtures with acibenzolar-S-methyl, azoxystrobin, benalaxyl, benomyl, blasticidin-S, bromuconazole, captafol, captan, carbendazim, carboxin, carpropamide, chlorothalonil, fungicidal compositions based on copper, or on copper derivatives such as copper hydroxide or copper oxychloride, cyazofamide, cymoxanil, cyproconazole, cyprodinil, dichloran, diclocymet, dichloran, diethofencarb, difenoconazole, diflumetorim, dimethomorph, diniconazole, discostrobin, dodemorph, dodine,
- compositions according to the invention may also comprise one or more insecticides, bactericides or acaricides or pheromones or other compounds having a biological activity.
- the subject of the present invention is also methods for producing a fungicidal composition using a ketol-acid reductoisomerase inhibitor.
- the subject of the present invention is also methods for preparing fungicidal compounds, comprising identifying compounds which inhibit the enzyme activity of ketol-acid reductoisomerase.
- the enzyme reaction is carried out in the presence of the test compound in order to measure the inhibition of the enzyme activity of the ketol-acid reductoisomerase.
- All biochemical assays for measuring the enzyme activity of ketol-acid reductoisomerase and therefore for identifying compounds which inhibit this enzyme activity can be used in the methods according to the invention.
- the biochemical assays are well known to those skilled in the art (Dumas et al., Biochem. J. 288:865-874, 1992; Dumas et al., Biochem. J.
- the enzyme reactions are advantageously carried out in solution in a suitable buffer.
- This type of reaction medium makes it possible to perform a large number of reactions in parallel and therefore to test a large number of compounds in a microplate format, for example.
- the methods for identifying compounds which inhibit the enzyme activity of ketol-acid reductoisomerase comprise bringing these compounds into contact with the ketol-acid reductoisomerase in the presence of magnesium, of NADPH in the substrate, and measuring this enzyme activity.
- measurement of the enzyme activity comprises measuring the decrease in absorption of NADPH at 340 nm, and the substrate used for the enzyme reaction is 2-acetolactate (AL) or 2-aceto-2-hydroxybutyrate (AHB). It is understood that any other method for measuring enzyme activity known to those skilled in the art may be used in the methods according to the invention.
- ketol-acid reductoisomerase Any ketol-acid reductoisomerase can be used in the methods according to the invention.
- Ketol-acid reductoisomerases have been characterized in several organisms, such as plants bacteria, yeast and fungi. The corresponding genes have been cloned, making it possible to determine the protein sequence of this enzyme (Dumas et al., Biochem. J. 277:69-475, 1991; Curien et al., Plant Mol. Biol. 21:717-722, 1993; Dumas et al., Biochem. J. 294:821-828, 1993; Biou et al., EMBO J.
- the ketol-acid reductoisomerase used in the methods according to the invention is represented in SEQ ID NO:1, in SEQ ID NO:2, in SEQ ID NO:3 and/or in SEQ ID NO:5.
- the ketol-acid reductoisomerase is isolated, purified or partially purified from its natural environment.
- the ketol-acid reductoisomerase can be prepared using various methods. These methods are in particular purification from natural sources such as cells naturally expressing these polypeptides, production of recombinant polypeptides by appropriate host cells and subsequent purification thereof, production by chemical synthesis or, finally, a combination of these various approaches. These various methods of production are well known to those skilled in the art.
- the ketol-acid reductoisomerase is purified from an organism which naturally produces this enzyme, such as, for example, bacteria such as E. coli , yeasts such as S. cerevisiae , or fungi such as N. crassa or M. grisea.
- the ketol-acid reductoisomerase is overexpressed in a recombinant host organism.
- the methods for engineering DNA fragments and the expression of polypeptides in host cells are well known to those skilled in the art and have, for example, been described in “Current Protocols in Molecular Biology” Volumes 1 and 2, F. M. Ausubel et al., published by Greene Publishing Associates and Wiley-Interscience (1989) or in Molecular Cloning, T. Maniatis, E. F. Fritsch, J. Sambrook (1982).
- the methods for identifying compounds which inhibit the enzyme activity of ketol-acid reductoisomerase comprise expressing the ketol-acid reductoisomerase in the host organism, purifying the ketol-acid reductoisomerase produced by the host organism, bringing these compounds into contact with the purified ketol-acid reductoisomerase in the presence of magnesium, of NADPH and of substrate, and measuring the enzyme activity.
- all these methods comprise an additional step in which it is determined whether said compounds which inhibit the enzyme activity of the ketol-acid reductoisomerase inhibit fungal growth and/or pathogenesis.
- the present invention therefore relates to methods for identifying compounds which inhibit fungal growth and/or pathogenesis by inhibiting the enzyme activity of ketol-acid reductoisomerase. These methods consist in subjecting a compound, or a mixture of compounds, to an appropriate assay for identifying the ketol-acid reductoisomerase-inhibiting compounds and in selecting the compounds which react positively to said assay, where appropriate in isolating them, and then in identifying them.
- the appropriate assay is an assay for the enzyme activity of the ketol-acid reductoisomerase as defined above.
- a compound identified according to these methods is then tested for its antifungal properties and for its ability to inhibit the pathogenesis and/or the growth of the fungus for plants, according to methods known to those skilled in the art.
- the compound is evaluated using phenotypic tests such as pathogenesis assays on leaves or on whole plants.
- the term “compound” is intended to mean any chemical compound or mixture of chemical compounds, including peptides and proteins.
- the term “mixture of compounds” is understood to mean at least two different compounds, such as, for example, the (dia)stereoisomers of a molecule, mixtures of natural origin derived from the extraction of biological material (plants, plant tissues, bacterial cultures, yeast cultures or fungal cultures, insect, animal tissues, etc.) or unpurified or totally or partially purified reaction mixtures, or else mixtures of products derived from combinatorial chemistry techniques.
- the present invention relates to novel fungal pathogenesis-inhibiting compounds which inhibit the enzyme activity of ketol-acid reductoisomerase, in particular the compounds identified by the methods according to the invention and/or the compounds derived from the compounds identified by the methods according to the invention.
- the fungal pathogenesis-inhibiting compounds which inhibit the enzyme activity of ketol-acid reductoisomerase are not general enzyme inhibitors.
- the compounds according to the invention are not compounds already known to have fungicidal activity and/or activity on fungal pathogenesis.
- a subject of the invention is also a method for treating plants against a phytopathogenic fungus, characterized in that it comprises treating said plants with a compound identified by a method according to the invention.
- the present invention also relates to a method for preparing a fungal pathogenesis-inhibiting compound, said method comprising the steps consisting in identifying a fungal pathogenesis-inhibiting compound which inhibits the enzyme activity of ketol-acid reductoisomerase by the method of identification according to the invention, and then in preparing said identified compound by the usual methods of chemical synthesis, of enzymatic synthesis and/or of extraction of biological material.
- the step for preparing the compound can be preceded, where appropriate, by an “optimization” step by which a compound derived from the compound identified by the method of identification according to the invention is identified, said derived compound then being prepared by the usual methods.
- An internal fragment of the M. grisea ILV5 gene was amplified by PCR from the genomic DNA of this fungus using pairs of degenerate primers corresponding to protein domains which are conserved between fungal reductoisomerases.
- the PCR product obtained was then cloned into the plasmid pGEM-T-Easy (Promega), sequenced, and amplified by PCR with a new pair of primers.
- the latter PCR product was used as a homologous probe for screening an M. grisea cosmid DNA library.
- the sequence of the M. grisea ILV5 gene was then produced using one of the positive clones and oligonucleotides derived from the sequence of the PCR product already obtained.
- Amplification of an internal fragment of the N. grisea ILV5 gene was carried out by PCR using degenerate oligonucleotides. These degenerate oligonucleotides were chosen based on comparison of the protein sequences of the reductoisomerases of N. Crassa and of S. cerevisiae . This comparison made it possible to demonstrate 4 domains which are conserved between these two fungal reductoisomerase sequences, which should be present in the reductoisomerase of M. grisea . These 4 conserved domains consist of a succession of at least 7 conserved amino acids.
- the sequence of the degenerate oligonucleotides was detennined from that of the amino acids of the conserved domains translated according to the genetic code.
- degree of degeneracy number of codons for a given amino acid
- amino acids such as arginine, leucine or serine are to be avoided since six codons correspond thereto.
- the amino acids methionine and tryptophan are, for their part, desired, since a single codon corresponds thereto.
- the degree of degeneracy should also be low at the 3′ end of the oligonucleotide, in order to increase the specificity of amplification.
- oligonucleotides 1(+) and 3(+) on the (+) strand we were able to define four oligonucleotides: oligonucleotides 1(+) and 3(+) on the (+) strand; and oligonucleotides 2( ⁇ ) and 4( ⁇ ) on the ( ⁇ ) strand of the M. grisea DNA.
- the PCR amplification can be carried out with four different pairs of degenerate oligonucleotides: 1(+) and 2( ⁇ ); 1(+) and 4( ⁇ ); 3(+) and 2( ⁇ ); 3(+) and 4( ⁇ ).
- the optimum conditions for amplification of the M. grisea ILV5 gene were determined by varying the pair of primers and their hybridization temperature.
- the first three amplification cycles were carried out at a variable hybridization temperature (42° C., 50° C. or 55° C.), whereas the hybridization temperature for the other cycles is 55° C.
- Positive controls were performed with the genomic DNA of N. crassa and of S. cerevisiae under the same conditions as for the genomic DNA of M. grisea .
- the S. cerevisiae DNA fragments were amplified at the expected size, i.e.
- the various pairs of degenerate oligonucleotides made it possible to amplify a fragment of expected size from the yeast genomic DNA and from the N. crassa genomic DNA. These degenerate oligonucleotides could therefore be used to amplify the M. grisea ILV5 gene.
- the amount of oligonucleotides used, tested at a hybridization temperature of 42° C. does not appear to have any influence on the amplification of the M. grisea genomic DNA.
- the amplification profiles for the M. grisea genomic DNA, obtained with the various pairs of primers are quite complex.
- a simplification of the amplification profiles for the M. grisea genomic DNA was observed for most of the pairs of primers, in particular for the pair of primers (1-2) which makes it possible to amplify a single DNA fragment at the expected size (685 bp).
- a hybridization temperature in the first PCR cycles of 55° C. does not make it possible to increase the specificity of the amplification with the pairs of primers (1-2) and (3-2) and reduces its yield.
- the best conditions for amplification from the M. grisea genomic DNA were therefore obtained at a primer hybridization temperature in the first PCR cycles of 50° C., with the pair of oligonucleotides (1-2).
- the internal fragment of the M. grisea ILV5 gene was amplified by PCR from the M. grisea genomic DNA, with the pair of primers (1-2), at a primer hybridization temperature of 50° C. for 3 cycles, and then 55° C. for the other amplification cycles.
- This PCR product of approximately 680 bp, is purified after separation by agarose gel electrophoresis and then cloned into the plasmid pGEM-T-easy.
- nucleotide sequences of the two clones no. 4 and no. 20 showed that they correspond to the same DNA fragment cloned in different orientations into the plasmid pGEM-T-easy, which might explain their phenotypic difference (white and white/blue).
- the double-stranded nucleotide sequence of this cloned fragment was thus obtained.
- the homology of this nucleotide sequence with those encoding known proteins was sought using the Blastx program from NCBI (National Center for Biotechnology Information). This program compares the translated sequences of the six reading frames of a nucleotide sequence with all the protein sequences contained in the databases.
- An internal fragment of the M. grisea ILV5 gene was amplified by PCR, from clone no. 4 using the primers 13U and 549L defined on the basis of the sequence of the ILV5 gene cloned into the plasmid pGEM-T-easy. This fragment, after purification on agarose gel, was used as a matrix to prepare a labeled probe for the ILV5 gene.
- the Guy11 cosmid library is represented in the form of 28 pools of 96 DNA mini preparations corresponding to the 96 different cosmids present in a 96-well plate (2688 clones).
- the M. grisea ILV5 gene was sought in this cosmid library by performing a PCR amplification on these pools of DNA mini preparations using the primers 300U and 549L defined on the basis of the known sequence of the ILV5 gene.
- a fragment of expected size (249 bp) was amplified from the pools no. 17; 19; 20; 21; 27; 28 and 29.
- the search for the ILV5 gene was continued by hybridizing, with the probe for the ILV5 gene, the cosmids from plates no. 17; 19; 20; 21; 27; 28 and 29.
- the bacterial colonies derived from plates no. 17; 19; 20; 21; 27; 28 and 29 were replicated on nylon membranes and hybridized with the probe for the M. grisea ILV5 gene. This hybridization made it possible to select the cosmids G6 and A7 from plates no. 20 and 27, respectively, and the cosmids B5 and B6 from plate no. 29.
- the sequencing of the ILV5 gene was carried out in steps.
- the first sequencing reaction was carried out using divergent primers chosen from the known sequence of the internal fragment of the M. grisea ILV5 gene obtained by PCR. Based on this new ILV5 gene sequence, further primers were defined in order to carry out other sequencing reactions, until the M. grisea ILV5 gene had been entirely sequenced.
- the sequences translated from the entire nucleotide sequence of the ILV5 gene according to the six reading frames were compared with the protein sequence of the N. crassa reductoisomerase; in order to locate the position of the translation-initiating ATG, of the translation-terminating stop codon, and of the various possible introns.
- the translation-initiating ATG was identified on the nucleotide sequence of the ILV5 gene and serves as reference (+1) from which the other elements of the sequence are positioned.
- Three putative introns were located in the nucleotide sequence of the M. grisea ILV5 gene. The first intron is thought to be located between positions (in bp) 199 and 280, the second intron at position 314-390 and the third intron is thought to be located between positions 670 and 755 of the M. grisea ILV5 gene.
- the translation-terminating stop codon is thought to be at position 1449 of the sequence of the M. grisea ILV5 gene. Isolation of the cDNA of the M. grisea ILV5 gene was undertaken in order to verify the position of the suspected introns by comparison of the protein sequences of M. grisea and of N. crassa.
- the cDNA of the M. grisea ILV5 gene was isolated by carrying out a PCR amplification from a cDNA library of the isolate P1.2 (RNA of mycelium cultured in complete medium) using the oligonucleotides defined on the basis of the ILV5 gene sequence: oligonucleotides 22U and 1603L. Oligonucleotide 22U is located before the translation-initiating ATG and oligonucleotide 1603L is located 93 bp after the translation-terninating STOP codon. Two fragments are amplified with this pair of primers: a fragment less than 500 bp in size and a fragment amplified at the expected size, i.e. 1.6 kb.
- the fragment amplified at the expected size is purified after separation by agarose gel electrophoresis and cloned into the plasmid pGEM-T-easy.
- the 24 bacterial clones obtained after transformation are analyzed by PCR using the pair of primers 22U and 1603 L. These 24 clones possess the cDNA of the M. grisea ILV5 gene, since a DNA fragment was in fact amplified at the expected size (1.6 kb).
- Clone no. 18 was chosen in order to be sequenced using the universal primers Sp6 and T7. Comparison of the nucleotide sequence of the cDNA of the ILV5 gene allowed us to determine the exact position of the introns.
- the three introns are located at the positions predicted by the comparison of the protein sequences of the N. crassa reductoisomerases and of the translations of the M. grisea ILV5 gene.
- the ILV5 gene has 4 introns which are positioned differently and are different in length compared to the M. grisea ILV5 gene.
- the protein sequence of the M. grisea ILV5 gene was deduced from the cDNA sequence of this gene. Comparison of the protein sequences of the reductoisomerases of M. grisea , of N. crassa and of S. cerevisiae shows very strong identity between the reductoisomerases of these three species. In fact, the percentage identity between the sequences of the M. grisea and N. crassa reductoisomerases is 86%. The percentage identity between the M. grisea and yeast reductoisomerases is 70%, and that between the N. crassa and yeast reductoisomerases is 72% ( FIG. 1 ). N. crassa and M. grisea are very similar fungal species (pyrenomycetes), which might explain the high percentage identity between the reductoisomerases of these two species.
- M. grisea total RNA originating from a mycelium subjected to various conditions of stress was extracted and then transferred onto a membrane before being hybridized with the homologous probe for the M. grisea ILV5 gene.
- the ILV5 gene is expressed constitutively. It is thus expressed at the same level during a hyperosmotic stress or a nitrogen-based nutritional deficiency for an induction by cAMP, a thermal shock or an oxidative stress. It is not, however, expressed during a carbon-based nutritional deficiency.
- the technique used to disrupt the ILV5 gene is insertional mutagenesis by transposition in vitro.
- the subcloning of the ILV5 gene is carried out in the plasmid pBC SK+ before transposon-based insertional mutagenesis.
- the cosmid 20/G6 containing the ILV5 gene carries a gene for resistance to ampicillin; it cannot therefore be used directly as a target for the insertional mutagenesis. In fact, a double selection with kanamycin and ampicillin would not be selective enough for the target plasmids which have integrated the transposon, since the transposon-donating plasmid (pGPS 3 Hygro R ) is also resistant to kanamycin and to ampicillin.
- the ILV5 gene was therefore subcloned into a plasmid carrying a gene for resistance to chloramphenicol, the plasmid pBC SK+.
- the clones which have integrated the transposon into the target plasmid may be selected for their double resistance to kanamycin and to chloramphenicol.
- the size of the cosmid insert is too large (40 kb).
- the ILV5 gene is approximately 3 kb long, the probability that the transposon will integrate into the gene present in the cosmid (46 kb) is 6.5%, whereas the probability of integration of the transposon into the ILV5 gene subcloned into the plasmid pBC SK+ (18 kb) is approximately 3 times higher, i.e. approximately 17%. Subcloning of the genomic DNA fragment carrying the ILV5 gene was carried out by positioning this gene at the center of the insert. This type of construct facilitates integration of the mutated ILV5 gene into the M. grisea genome by homologous recombination.
- Mapping of the region of the cosmid 20/G6 carrying ILV5 made it possible to choose a 15 kb ClaI-ClaI fragment in which the ILV5 gene is relatively well centered.
- the ILV5 gene is ordered in the 5′ position by 5 kb of the genomic sequence and in the 3′ position by 5.5 kb.
- the 15 kb fragment containing the ILV5 gene was purified after separation on agarose gel and subcloned into the plasmid pBC SK+. Twenty-four colonies obtained after transformation were analyzed by PCR using the pair of primers 22U and 1603L specific for the ILV5 gene. The 5 clones amplify a fragment at the expected size (1.6 kb) possessing the ILV5 gene. Clone no. 19 was chosen to perform the in vitro transposition-based insertional mutagenesis of the ILV5 gene.
- the in vitro transposition-based insertional mutagenesis of the M. grisea ILV5 gene was carried out with the GPSTM (New England Biolabs) using clone no. 19.
- the plasmid pGPS 3 Hygro R which carries a gene for resistance to kanamycin and to hygromycin in the transprimer, is used as transposon donor.
- the plasmid pBC SK+ carrying the ILV5 gene and the gene for resistance to chloramphenicol, corresponds to the target plasmid.
- the bacterial clones possessing an integration of the transposon in the target plasmid pBC SK+ are selected by virtue of their resistance both to kanamycin and chloramphenicol. This double resistance could also be conferred on the bacterial clones having both the target plasmid and the donor plasmid intact. Destruction of the donor plasmid by digestion with the P1-SceI enzyme makes it possible to overcome this problem.
- the selected bacterial clones are analyzed by PCR using the pair of primers 22U and 1603L, located on either side of the coding region of the ILV5 gene.
- Bacterial clones no. 3; 8; 18 and 29 were sequenced using divergent primers Tn7L and Tn7R located at each end of the transposon, in order to locate the exact position of the site of insertion of the Tn7 transposon within the sequence of the ILV5 gene.
- the transposon became integrated 21 bp before the ATG for clone no. 18, 9 bp after the ATG for clone no. 8, 809 bp after the ATG for clone no. 3 and 1176 bp after the ATG for clone no. 29.
- the insert of clone no. 8 containing the M. grisea ILV5 gene disrupted in its coding region (9 bp after the ATG) is re-excised from the plasmid by digestion with the ClaI enzyme, and purified on agarose gel. It corresponds to the linearized construct.
- the plasmid pBC SK+ originating from the undigested clone no. 8 corresponds to the “circular” construct. Transformation of the M. grisea strain P1.2. protoplasts is carried out either with 5 ⁇ g of the linearized construct or with 4 ⁇ g of the “circular” construct.
- the positive transformation control is performed using 3 ⁇ g of plasmid pCB1003 carrying a gene for resistance to hygromycin, and the negative control is carried out without DNA.
- 62 transformants are obtained for the linearized construct and 24 for the “circular” construct.
- These 86 transformants were subcultured on complete medium supplemented with hygromycin at 120 g/l and on the minimum medium supplemented with hygromycin at 120 mg/l or at 60 mg/l. This type of subculturing makes it possible to identify the ilv5 ⁇ transformants which are auxotrophic for leucine, valine and isoleucine, and which, consequently, do not grow on minimum medium.
- the single spores are subcultured on TNKYE glucose medium supplemented with hygromycin at 120 mg/l in order to purify the transformants.
- Identification of the auxotrophic transformants is carried out by subculturing these colonies derived from these single spores on minimum medium, or minimum medium supplemented with leucine, with valine and with isoleucine at 0.3 mM and on complete TNKYE glucose medium. Thus, genetically purified and stable transformants were obtained. Out of 10 potential transformants auxotrophic for leucine, valine and isoleucine, 8 (80%) were found to be effectively auxotrophic.
- the two nonauxotrophic transformants must have corresponded to a mixture of genetically different populations (ilv5 + and ilv5 ⁇ ) which evolved toward a majority of ilv5 + during growth of the transformant on nonselective medium before single-spore purification.
- the development of the ilv5 ⁇ transformants was tested on various culture media. Thus, on nitrate minimum medium, the ilv5 ⁇ transformants are incapable of growing whereas their growth is possible on minimum medium supplemented with valine, leucine and isoleucine at 0.3 mM.
- the development of the ilv5 ⁇ transformants on minimum medium+valine, leucine and isoleucine at 0.3 mM is, however, different than that of the wild-type M. grisea strain P1.2. Their growth is in fact slowed down and their mycelium is gray/green, low, flat and sporulating, and not aerial like the wild-type strain.
- the presence of leucine is not necessary for growth of the ilv5 ⁇ transformants, since the results obtained on minimum medium supplemented with isoleucine and valine at 0.3 mM are identical to those obtained on minimum medium supplemented with leucine, valine and isoleucine at 0.3 mM.
- the development of the ilv5 ⁇ transformants or minimum medium supplemented with valine and isoleucine at 0.3 mM can be improved by supplementing the minimum medium with a final concentration of valine and of isoleucine of 1 mM.
- the ilv5 transformants exhibit a phenotype which is relatively similar to the wild-type strain: their mycelium is gray/white, and more or less aerial (less aerial than the wild-type strain).
- pantotheine the oxidized form of pantothenate which is involved in leucine biosynthesis, at 1 mg/1 to the minimum medium+valine and isoleucine at 0.3 mM does not improve the development of the ilv5 ⁇ transformants.
- the sporulation of the ilv5 ⁇ transformants is slower and ten times less on “rice flour” agar medium compared to the wild-type strain.
- the sporulation of the ilv5 ⁇ transformants is almost identical to the wild-type strain when valine and isoleucine are added to the “rice flour” agar medium at a final concentration of 1 mM.
- the tests for the pathogenic potency of the M. grisea ilv5 ⁇ transformnants were carried out by swabbing or by depositing blocks of test transformant spore suspension onto chopped up barley leaves.
- One inoculation is carried out using a wet Q-tip soaked in a suspension of spores (3 ⁇ 10 4 spores/ml in general) and used to swab the fragments of barley leaves under artificial survival conditions (on 1% agar-in-water medium, 2 mg/1 kinetin).
- the other type of inoculation consists in depositing drops of 30 ⁇ l at three different places on the surface of the barley leaves. The symptoms are observed after incubating for 5 to 9 days at 26° C.
- the lesions caused by the ilv5 ⁇ mutants are also atypical and they appear later. They appear after incubation for 6 to 9 days at 26° C., against 4 to 9 days for the wild-type strain (see Table 2 below).
- the tests for the pathogenic potency of the ilv5 ⁇ transformants were carried out by spraying a suspension of spores (10 4 and 3 ⁇ 10 4 spores.ml ⁇ 1 ) of these transformants onto barley plants. Gelatin at a final concentration of 0.5% (w/v) is added to this spore suspension to enable better adhesion of the spores to the surface of the leaves. The plants are placed in a humid chamber overnight after the inoculation. The symptoms are generally observed after incubation for 5 to 10 days at ambient temperature for barley.
- the lesions are twice as small for the ilv5 ⁇ mutants than for the ilv5 + transformant (6 mm 2 against 13 mm 2 ), and these lesions appear twice as slowly. Specifically, the number of lesions doubled for the ilv5 ⁇ mutants between the 5 th and the 10 th day of the experiment, whereas it remained identical for the wild type.
- the appearance of certain lesions caused by the ilv5 ⁇ transformants at the ends of the barley leaves under artificial survival conditions suggested that the penetration of the fungus could be facilitated by the injuries inflicted on the barley leaves during the pathogenesis test.
- the inoculation of the barley plants was carried out by spraying a suspension of spores (3 ⁇ 104 spores. ml ⁇ 1 ) of the transformants the pathogenic potency of which it was desired to test.
- the plants were placed in a humid chamber overnight after the inoculation.
- the symptoms were observed after incubation for 10 days at ambient temperature.
- the percentage decreases in the number and the size of the lesions per leaf, calculated with respect to the values obtained for the transformant L57 (ilv5 + ), are indicated in brackets.
- fungicidal effect of the inhibitors dimethylphosphinoyl-2-hydroxyacetate and N-hydroxy-N-isopropyloxamate was tested on the pathogenic fungus M. grisea by following the evolution of the growth of this fungus in the presence of various concentrations of inhibitor, over a period of 7 days.
- a given culture medium (nitrate minimum medium (MM); MM+leucine, valine and isoleucine at 0.3 mM; complete TNKYE glucose medium (MC); MC+leucine, valine and isoleucine at 0.3 mM) is inoculated with a suspension of spores of the M. grisea strain P1.2 at a final concentration of 10 5 spores/ml.
- a range of dilutions of the test product, N-hydroxy-N-isopropyloxamate (at pH 5), is prepared in water such that the product is 100 times concentrated. 200 ⁇ l of inoculated medium are distributed into a 96-well microplate, to which wells are added 2 ⁇ l of 100 ⁇ -concentrated product. The N-hydroxy-N-isopropyloxamate is tested at final doses of 3; 1; 0.3; 0.1 and 0.03 ⁇ M in minimum media and 3 and 0.3 ⁇ M in complete media. The microplate is incubated at ambient temperature and reading of the optical density at 630 nm of this microplate makes it possible to follow the growth of the fungus under these various culture conditions at times 0 (beginning of the test) and on days 3, 4, 5, 6 and 7.
- N-hydroxy-N-isopropyloxamate at concentrations ranging from 0.03 ⁇ M to 3 ⁇ M
- various media MM and MM supplemented with leucine, valine and isoleucine at 0.3 mM.
- N-hydroxy-N-isopropyloxamate strongly inhibits the growth of M. grisea. This inhibition of growth by N-hydroxy-N-isopropyloxamate (from 0.3 ⁇ M) is observed from the 3 rd day of growth, and remains similar on the following days ( FIG. 2 ).
- the effect of the inhibitor N-hydroxy-N-isopropyloxamate was tested on the pathogenic fungus M. grisea by following the evolution of the growth of this fungus in the presence of various concentrations of inhibitor, in various culture media and over a period of 7 days.
- the values given in the table correspond to the mean percentages of growth of the M. grisea fungus, obtained on the 5 th day of growth from two experiments.
- the control wild-type strain of M. grisea
- 200 ⁇ l of culture medium, minimum medium (MM) or minimum medium +leucine, valine and isoleucine at 0.3 mM (MM+ILV) were inoculated with a suspension of spores of the M.
- grisea strain P1.2 at a final concentration of 10 5 spores.ml ⁇ 1 .
- the microplate was incubated at ambient temperature and the optical density at 630 nm (OD 630 ) was measured on days 0, 3, 4, 5, 6 and 7 (D0, D3, D4, D5, D6 and D7).
- the toxicity of the N-hydroxy-N-isopropyloxamate on the growth of the M. grisea fungus is lifted by supplementing the minimum medium with valine, leucine and isoleucine at 0.3 mM, whatever the concentration of N-hydroxy-N-isopropyloxamate used.
- This lifting of N-hydroxy-N-isopropyloxamate toxicity by adding valine, leucine and isoleucine to the minimum medium shows that this toxicity comes from specific inhibition of the biosynthetic pathway for these amino acids, by inhibiting the reductoisomerase.
- N-hydroxy-N-isopropyloxamate acting specifically on the M. grisea reductoisomerase strongly inhibits the growth of M. grisea at very low concentrations.
- the reductoisomerase and the inhibitor N-hydroxy-N-isopropyloxamate proved to be a good target/fungicide couple.
- N-hydroxy-N-isopropyloxamate had an effect on germination of the M. grisea spores.
- IpOHA The toxicity of IpOHA with respect to other fungal species such as Pythium ultimum, Botrytis cinerea, Ustilago nuda and Mycosphaerella graminicola was measured under the same conditions as for M. grisea (culture in liquid minimum medium in 96-well microplates).
- the growth of Botrytis cinerea is not affected by the highest concentration of IpOHA used (30 ⁇ M), which shows that this species is resistant to IpOHA.
- the growth of Ustilago nuda and of Pythium ultimum is inhibited by IpOHA starting from 10 ⁇ M.
- the growth of Mycosphaerella graminicola is inhibited from 0.3 ⁇ M (Table 5).
- IpOHA has a strong action on the growth of Mycosphaerella graminicola .
- the coding sequence of the yeast ILV5 gene without the transit peptide was overexpressed in E. coli in order to obtain large amounts of enzyme so as to facilitate the biochemical study thereof and in particular the structural study thereof.
- yeast reductoisomerase ILV5 gene was initially amplified by PCR without the portion encoding the transit peptide.
- the PCR reaction product was then cloned into an IPTG-inducible expression vector pET.
- the reductoisomerase was then overproduced in E. coli and purified, and then its biochemical properties were studied.
- the signal peptide which allows adjusting of the yeast reductoisomerase into its cellular compartment, the mitochondriun, is cleaved when the protein has penetrated into the mitochondrium.
- the region of the yeast ILV5 gene located between the end of the transit peptide and the translation-terminating STOP codon was amplified by PCR from the genomic DNA of S. cerevisiae with the pairs of primers (1′-3′) and (2′-3′).
- the size of the DNA fragments amplified with the pairs of primers (1′-3′) and (2′-3′) is 1079 bp and 1124 bp, respectively.
- a double digestion of the cloning vector and of the PCR reaction product with the NcoI and SalI enzymes in fact enables the yeast ILV5 gene to be cloned into the vector PET-23d, in the correct orientation.
- the plasmid pET-23d (Tebu) carrying the gene for resistance to ampicillin, is used as an inducible expression vector to produce a large amount of the yeast reductoisomerase in E. coli .
- This type of vector has a T7 phage promoter, which is recognized by the T7 RNA polymerase but not by the RNA polymerase of E. coli .
- a SalI/NcoI double digestion of the 12 clones obtained after transformation of the DH5 cells with construct no. 1 and of the 6 clones transformed with construct no. 2 makes it possible to re-excise the fragment cloned into the vector pET and to thus verify the presence of one of the two constructs in the various clones. Analysis of the digestion profiles for these bacterial clones showed that they all possess the corresponding construct.
- clone PET 1-4 construct no. 1
- clone PET 2-1 construct no. 2
- This bacterial culture is then centrifuged (30 minutes, 4500 rpm); the bacterial pellet is resuspended in 15 ml of buffer (10 mM KH 2 —K 2 PO 4 (pH 7.5), 1 mM EDTA, 1 mM DTT and protease inhibitors: 1 mM benzamidine HCl, 5 mM aminocaproic acid) and sonicated using a Vibra-cell disruptor (Sonics and Materials, Danbury, Conn., U.S.A) for 15 minutes, at power 4, 40% of the total lysis time.
- the cell extract is centrifuged (20 minutes, 15 000 rpm); the supernatant, containing the soluble proteins, is then conserved at ⁇ 80° C.
- soluble protein fraction Purification of the short form of the reductoisomerase was therefore carried out in two steps using the soluble protein fraction; first, on an anion exchange column (Q-Sepharose), and then on a permeation column (Superdex 75).
- the soluble protein extract (15.5 ml; 227.8 mg of proteins), which contains the yeast reductoisomerase (crude extract), is applied to an anion exchange column, HiLoad 16/10 Q-Sepharose (Pharmacia), connected to a Pharmacia FPLC system, pre-equilibrated with 10 mM KH 2 —K 2 PO 4 buffer/1 mM EDTA/1 mM DTT.
- the chromatographic fractions containing the yeast reductoisomerase are concentrated to 1.6 ml by centrifugation at 5500 rpm in a macrosep—10 unit (filtron).
- This extract (27.7 mg) is then applied to a HiLoad 16/60 Superdex 75 column (Pharmacia) connected to a Pharmacia FPLC system, pre-equilibrated with 25 mM Hepes-KOH buffer.
- the chromatographic fractions containing the yeast reductoisomerase (18.99 mg) are concentrated to 9.7 mg/ml by centrifugation at 5500 rpm in a 10K microsep (filtron) and conserved at ⁇ 80° C.
- the yeast reductoisomerase is diluted with 10 mM KH 2 —K 2 PO 4 buffer/1 mM EDTA/1 mM DTT. There is in fact no need to elute this enzyme through the action of an increasing concentration gradient of phosphate buffer since preliminary experiments have shown that this enzyme is not retained by the column.
- this first purification step approximately 30 mg of protein were recovered and the yield from the purification in terms of activity is 55% (Table 6). TABLE 6 Steps for purifying the yeast reductoisomerase overexpressed in E.
- the kinetic parameters for the yeast reductoisomerase were determined by following the evolution of the enzyme reaction in the spectrophotometer under saturating conditions with respect to magnesium, to NADPH and to AHB or AL substrate. All the enzyme activity measurements were carried out in a quartz cuvette with an optical path of 1 cm, containing sodium Hepes buffer (50 mM, pH 7.5), 10 mM MgCl 2 , 250 ⁇ M NADPH, in a final volume of 1 ml, at 25° C. The enzyme reaction was initiated by adding 0.48 mM of AHB or of AL. The evolution of this reaction was followed by virtue of the decrease in absorption of NADPH at 340 nm.
- the optimum pH for activity of this enzyme was determined, by measuring the activity of the purified enzyme in buffers of varying pH.
- the optimum pH for activity of the yeast reductoisomerase is 7.5, although studies had shown that that of plant reductoisomerase is 8.2.
- This difference in optimum pH for reductoisomerase activity between plants and yeast is explained by the cellular location of these two enzymes.
- the plant reductoisomerase is located in the chloroplast, the pH of which is 8.2 in light, whereas the yeast reductoisomerase is located in the mitochondrium, the pH of which is 7.5.
- the optimum pH for activity of the reductoisomerase is therefore well suited to the cellular environment in which they are found.
- the specific activities of the yeast reductoisomerase for the AHB and AL substrates are 6 and 1 ⁇ mol of NADPH oxidized.min ⁇ 1 .mg ⁇ 1 of protein, respectively.
- the specific activities of the plant reductoisomerase for the AHB and AL substrates are, moreover, 6 and 1 ⁇ mol of NADPH oxidized.min ⁇ 1 .mg ⁇ 1 of protein, respectively.
- the affinity of the yeast reductoisomerase for NADPH is very high ( FIG. 3 ).
- a Km for this cofactor of 1.6 ⁇ M was measured.
- the K M NADPH value obtained for the purified yeast reductoisomerase is coherent with the value obtained for the partially purified yeast enzyme (K M ⁇ 2.5 ⁇ M; Hawkes et al., 1989).
- K M NADH 645 ⁇ M in the presence of AHB and of Mg 2+ ; Dumas et al., Biochem.
- yeast enzyme appears to be incapable of using NADH. No enzyme activity was detected in the presence of NADH (at 300 ⁇ M) under saturating conditions with respect to AHB substrate and to magnesium, perhaps due to the affinity for NADH being even lower than that of the plant reductoisomerase.
- the yeast reductoisomerase is thought to use NADPH as a hydrogen donor with a specificity which is even more marked than the plant enzyme.
- K M values are quite close to those obtained for the partially purified enzyme of N. crassa .
- the K M AHB and AL values for the N. crassa reductoisomerase are 160 ⁇ M and 320 ⁇ M, respectively.
- This low affinity of the yeast reductoisomerase for magnesium could be a characteristic of the fungal reductoisomerase.
- studies carried out on the N. crassa reductoisomerase have shown that this enzyme has a K M magnesium of 580 ⁇ M in the presence of NADPH and of the AHB substrate (Kritani et al., J. Biological Chemistry, 241:2047-2051, 1965). Comparison of the primary sequences of the yeast, N.
- crassa and plant reductoisomerases showed that the main difference between these three enzymes was the absence within the flingal protein of a 140 amino acid sequence involved in the interaction between the two monomers of the plant enzyme.
- the two domains known to bind Mg 2+ ions in the plant enzyme are, however, present in the yeast enzyme.
- the quaternary structure of the plant reductoisomerase is therefore thought to play a role in stabilizing the active site of the plant enzyme and the high affinity sites for magnesium.
- the yeast reductoisomerase clearly possesses the two Mg 2+ ion-binding domains, the absence of the sequence of this 140 amino acid region within the yeast enzyme could explain the lower affinity of the yeast reductoisomerase for magnesium by virtue of the spatial organization of the active site of this enzyme, which is probably different from that of the plant enzyme.
- the magnesium-binding sites of the yeast reductoisomerase have a much lower affinity for this cation, the affinity of the yeast enzyme for NADPH is similar to that of the plant enzyme.
- the conformation of the yeast reductoisomerase could be such that the amino-terminal domain which is involved in the binding of NADPH is relatively similar to that of the plant enzyme and that the carboxy-terminal domain which is responsible for the binding of the two magnesium atoms and of the substrate is different than that of the plant enzyme.
- a knowledge of the quaternary structure of the yeast reductoisomerase through crystallization of the enzyme would make it possible to explain this low affinity for Mg 2+ ions.
- the study of the stoichiometry of binding of the inhibitors N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate to the yeast reductoisomerase showed that these inhibitors behave like irreversible inhibitors.
- Equation (1) therefore makes it possible to describe the kinetics of formation of the reaction product, this equation being applicable to irreversible inhibitors.
- the parameters m1, m2 and m3, defined on the basis of equation (1), are obtained directly from the adjustment of the experimental curves using the KaleidaGraph program, along with the errors associated with the determination of these parameters.
- a reversible inhibition two cases may occur: either the inhibitor binds directly to the enzyme in a single step, or it binds to the enzyme in two steps, forming a reversible enzyme/inhibitor intermediate complex.
- the graphic representation m 3 as a function of the concentration inhibitor makes it possible to define the type of irreversible inhibition.
- the effect of these inhibitors on the enzyme activity of this enzyme is followed over time (6 min) by varying the concentration of inhibitor, for given concentrations of enzyme (110 nM) and AHB (0.48 mM) ( FIG.
- the apparent rate of formation of the enzyme/inhibitor complex is a linear function of the concentration of inhibitor.
- the graphic representation m 3 as a function of the concentration of inhibitor is a hyperbola.
- the graphic representation m 3 as a function of the concentration of inhibitor is linear, suggesting that the inhibition of the yeast reductoisomerase by these products occurs in a single step ( FIG.
- This determination is carried out using the graphic representation 1/m 3 as a function of the concentration of substrate.
- the graphic representation 1/m 3 as a function of the concentration of substrate is linear.
- the parameter m 3 is independent of the concentration of substrate.
- the inverse of m 3 varies in a linear fashion as a function of the concentration of AHB substrate. N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate therefore behave like inhibitors of the yeast reductoisomerase which are competitive with respect to the AHB substrate ( FIG. 9 ).
- Equation ⁇ ⁇ ( 2 ) ⁇ : k obs k 0 ⁇ [ I ] 1 + [ S ] K M S + k - 0
- Equation ⁇ ⁇ ( 3 ) ⁇ : 1 m 3 1 k 0 ⁇ [ I ] + 1 K M S ⁇ [ I ] ⁇ k 0 ⁇ [ S ]
- This equation can be used for the inhibitor N-hydroxy-N-isopropyloxamate, but not for dimethylphosphinoyl-2-hydroxyacetate.
- dimethylphosphinoyl-2-hydroxyacetate the graphic representation 1/m 3 as a function of the concentration of substrate is linear, but does not pass through the origin.
- N-hydroxy-N-isopropyloxamate a graphic representation 1/m 3 as a function of the concentration of substrate is linear and the value on the y-axis at the origin is negligible.
- a hypothesis which may explain this result is: the inhibitor dimethylphosphinoyl-2-hydroxyacetate is perhaps not completely irreversible.
- a linear regression line then makes it possible to obtain the value of the k 0 for dimethylphosphinoyl-2-hydroxyacetate.
- the values of k 0 corresponding to the inhibitors N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate are 12 433 M ⁇ 1 .s ⁇ 1 and 7721 M ⁇ 1 .s ⁇ 1 , respectively.
- N-hydroxy-N-isopropyloxamate is a better inhibitor of the yeast enzyme than dimethylphosphinoyl-2-hydroxyacetate.
- the quaternary structure of the yeast reductoisomerase was studied according to two different approaches: mass spectrometry and gel filtration.
- yeast reductoisomerase is present mainly in dimeric form, but a minor monomeric form is also present.
- the dimer is represented by a charge state distribution [D+18H] 18+ to [D+21H] 21+ .
- a small presence of monomer of the yeast reductoisomerase, represented by the charge states [M+12H] 12+ to [M+14H] 14+ is demonstrated on this same mass spectrum.
- the yeast reductoisomerase could therefore be in equilibrium between a monomeric form and a dimeric form.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Dentistry (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Environmental Sciences (AREA)
- Plant Pathology (AREA)
- Agronomy & Crop Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Microbiology (AREA)
- Analytical Chemistry (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
The invention concerns the use of ketol-acid reductoisomerase inhibitors for treating fungal diseases affecting crops. The invention concerns methods for treating crops against fungal diseases comprising applying a ketol-acid reductoisomerase inhibitor. The invention also concerns methods for identifying novel fungicidal compounds comprising a step which consists in identifying ketol-acid reductoisomerase inhibitors.
Description
- This application is a divisional of U.S. application Ser. No. 10/797,248, now U.S. Pat. No. 7,166,706, filed on Mar. 10, 2004, which is a continuation of International Patent application No. PCT/FR02/03073 filed Sep. 10, 2002 and published in French as WO 03/022056 on Mar. 20, 2003, which claims priority to French Patent Application No. FR 01/11,689 filed Sep. 10, 2001.
- The present invention relates to the use of ketol-acid reductoisomerase inhibitors for treating fungal diseases affecting crops.
- Fungi are responsible for devastating epidemics which can lead to considerable losses of crops of various plant species. The principle of employing inhibitors of enzymes from pathogenic fungi, and of using these enzymes in tests for identifying novel molecules which are active against these fungi is known per se. However, simple characterization of a fungal enzyme is not sufficient to achieve this aim, the enzyme chosen as a target for potential fungicidal molecules also has to be essential to the life of the fungus, its inhibition by the fungicidal molecule resulting in death of the fungus, or essential to the pathogenesis of the fungus, its inhibition not being lethal for the fungus, but simply inhibiting its pathogenic potency. The identification of metabolic pathways and of enzymes essential to the pathogenesis and to the survival of the fungus is therefore necessary for the development of novel fungicidal products.
- Ketol-acid reductoisomerase is an enzyme which has been well characterized in plants and microorganisms such as bacteria and yeast. This enzyme is the second enzyme of the biosynthetic pathway for branched-chain amino acids; it catalyzes conversion of the substrate 2S-2-acetolactate (AL) or 2S-2-aceto-2-hydroxybutyrate (AHB) to 2,3-dihydroxy-3-isovalerate (DHIV) or to 2,3-dihydroxy-3-methylvalerate (DHIM), respectively. This reaction requires the presence of magnesium ions (Mg2+) and occurs in two steps: isomerization of a methyl or ethyl group, followed by reduction by NADPH. A great deal of knowledge has been acquired regarding plant reductoisomerase as a target for herbicides (Wittenbach et al., Plant Physiol. 96, No. 1, Suppl., 94, 1991; Schulz et al., FEBS Lett., 238:375-378, 1988) and ketol-acid reductoisomerase inhibitors have been described as herbicides (EP106114; U.S. Pat. No. 4,594,098, EP196026, EP481407, WO 94/23063, CA2002021). However, these compounds have not shown effective herbicidal activity on plants.
- A subject of the present invention is methods for treating crops against fungal diseases, comprising applying a ketol-acid reductoisomerase inhibitor. It has been found that inactivation of the ILV5 gene encoding ketol-acid reductoisomerase in Magnaporthe grisea results in inhibition of fungal growth. This inhibition of fungal growth is also observed in vivo in the presence of inhibitors specific for ketol-acid reductoisomerase. M. grisea is pathogenic for many species of crop plants such as rice.
- The invention relates to the use of ketol-acid reductoisomerase inhibitors for treating fungal diseases affecting crops. The invention provides antifungal compositions comprising a ketol-acid reductoisomerase inhibitor. The invention also provides methods for treating crops against fungal diseases comprising applying a ketol-acid reductoisomerase inhibitor, e.g. to seeds, roots, and/or shoots. The invention further provides methods for identifying novel fungicidal compounds comprising identifying ketol-acid reductoisomerase inhibitors.
-
FIG. 1 : Comparison of the protein sequences of the reductoisomerases of M. grisea and N. crassa and of the yeast S. cerevisiae. Sequence alignment using the CLUSTAL W(1.4) software. Symbols: “:” marks similar amino acids; “*” marks identical amino acids. -
FIG. 2 : Growth assay for M. grisea in the presence of the inhibitor N-hydroxy-N-isopropyloxamate (IpOHA) and under various culture conditions. - The effect of the inhibitor IpOHA is tested on the pathogenic fungus M. grisea by following the changing growth of this fungus in the presence of various concentrations of inhibitor, in various culture media and over a period of 7 days.
- 200 μl of culture medium, minimum medium (MM) or minimum medium+leucine, valine and isoleucine at 0.3 mM (MM+ILV), is inoculated with a suspension of spores of the M. grisea strain P1.2 at a final concentration of 105 spores/ml. The microplate is incubated at ambient temperature and the optical density at 630 nm (OD630) is measured on
days -
FIG. 3 : Influence of the concentration of NADPH on the enzyme activity of the yeast reductoisomerase. The enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl2, from 0 to 175 μM NADPH, 0.48 mM AHB, and in 50 mM sodium Hepes buffer, pH 7.5. The curve is Michaelis Menten model-adjusted. The KM for NADPH is 1.6 μM. - FIGS. 4A and 4B: Influence of the concentration of substrate AHB [A] and AL [B] on the enzyme activity of the yeast reductoisomerase. The enzyme activity measurements are carried out at 25° C. in the following reaction medium: 10 mM MgCl2, 250 μM NADPH and in 1 ml of 50 mM sodium Hepes buffer, pH 7.5 and in the presence of AHB [A] and of AL [B]. The curves are Michaelis Menten model-adjusted. A The KM for AHB is 104 μM. B The KM for AL is 266 μM.
-
FIG. 5 : Influence of the concentration of magnesium on the enzyme activity of the yeast reductoisomerase. The enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: from 0 to 40 mM of MgCl2, 250 μM NADPH, 0.48 mM AHB, and 50 mM sodium Hepes buffer, pH 7.5. The curve is Michaelis Menten model-adjusted. The KM for the Mg2+ is 968 μM. - FIGS. 6A and 6B: Stoichiometry for binding of the inhibitors dimethylphosphinoyl-2-hydroxyacetate and N-hydroxy-N-isopropyloxamate to the yeast reductoisomerase. The inhibitors Hoe 704 [A] and IpOHA [B] (0.1 nmol) are incubated with varying amounts of enzyme (0 to 0.4 nmol) for 20 minutes at 25° C. with 25 nmol of NADPH and 0.25 μmol of Mg2+ in a volume of 10 μl. The enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl2, 250 μM NADPH, 0.48 mM AHB, and in 50 mM sodium Hepes buffer, pH 7.5.
- FIGS. 7A and 7B: Kinetics of inhibition of the yeast reductoisomerase in the presence of the inhibitors dimethylphosphinoyl-2-hydroxyacetate [A] and N-hydroxy-N-isopropyloxamate [B]. The enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl2, 250 μM NADPH, 0.48 mM AHB in 50 mM sodium Hepes buffer, pH 7.5, and in the presence of enzyme 110 nM.
- The reactions are initiated by simultaneously adding varying amounts of inhibitors dimethylphosphinoyl-2-hydroxyacetate [A] and N-hydroxy-N-isopropyloxamate [B] (from 2 μM to 30 μM) to the reaction medium. The curves are plotted according to the equation (1), which makes it possible to determine the values for Kobs, the apparent rate of formation of the enzyme-inhibitor complex.
- FIGS. 8A and 8B: Kinetics of inhibition of the yeast reductoisomerase in the presence of the inhibitors dimethylphosphinoyl-2-hydroxyacetate [A] and N-hydroxy-N-isopropyloxamate [B]. The enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl2, 250 μM NADPH, 0.48 mM AHB in 50 mM sodium Hepes buffer, pH 7.5, and in the presence of enzyme at 110 nM.
- The reactions are initiated by simultaneously adding varying amounts of inhibitors [A] and [B] (from 2 μM to 50 μM) to the reaction medium.
- FIGS. 9A and 9B: Determination of the association constant k0 for the dimethylphosphinoyl-2-hydroxyacetate [A] and for the N-hydroxy-N-isopropyloxamate [B] on the yeast reductoisomerase using the
representation 1/Kobs as a function of the concentration of substrate AHB. The enzyme activity measurements are carried out at 25° C. in 1 ml of the following reaction medium: 10 mM MgCl2, 250 μM NADPH, from 125 μM to 2.375 mM AHB, and in 50 mM sodium Hepes buffer, pH 7.5, and in the presence of enzyme at 110 nM. The reactions are initiated by simultaneously adding varying amounts of substrate AHB (from 125 μM to 2.375 mM) and the inhibitors [A] (10 μM) and [B] (15 μM) to the reaction medium. - The curves are plotted according to the equation (3), which makes it possible to determine the values for k0, the rate of association of the inhibitor with the enzyme.
- SEQ ID NO:1: Magnaporthe grisea ketol-acid reductoisomerase.
- SEQ ID NO:2: Saccharomyces cerevisiae ketol-acid reductoisomerase.
- SEQ ID NO:3: Neurospora crassa ketol-acid reductoisomerase.
- SEQ ID NO:4: Magnaporthe grisea ketol-acid reductoisomerase gene cDNA.
- SEQ ID NO:5: Magnaporthe grisea ketol-acid reductoisomerase.
- SEQ ID NO:6: Magnaporthe grisea ketol-acid reductoisomerase gene.
- SEQ ID NOS:7-18: Primers for PCR.
- A subject of the present invention is methods for treating crops against fungal diseases by applying an effective amount of a ketol-acid reductoisomerase inhibitor.
- A subject of the invention is a method for combating, in a curative or preventive capacity, phytopathogenic fungi affecting crops, characterized in that an effective (agronomically effective) and nonphytotoxic amount of a ketol-acid reductoisomerase inhibitor is applied to the soil where the plants are growing or where they are likely to grow, to the leaves and/or the fruits of the plants or to the seeds of the plants. The expression “effective and nonphytotoxic amount” is intended to mean an amount of inhibitor which is sufficient to control or destroy the fungi present or likely to appear on the crops, and which does not result in any appreciable symptom of phytotoxicity for said crops. Such an amount can vary within a wide range depending on the fungus to be combated, the type of crop, the climatic conditions and the compounds included in the fungicidal composition according to the invention. This amount can be determined by systematic field trials, which are within the scope of those skilled in the art.
- The methods according to the invention are useful for treating the seeds of cereals (wheat, rye, triticale and barley in particular), of potato, of cotton, of pea, of rapeseed, of maize or of flax, or else the seeds of forest trees, or else genetically modified seeds of these plants. The present invention also relates to foliar application to the plant crops, i.e. to the foliage, the flowers, the fruits and/or the trunks of the plants concerned. Among the plants targeted by the methods according to the invention, mention may be made of rice, maize, cotton, cereals, such as wheat, barley or triticale, fruit trees, in particular apple trees, pear trees, peach trees, grapevine, banana trees, orange trees, lemon trees, etc., oil-producing crops, for example rapeseed or sunflower, market-garden and vegetable crops, tomatoes, salads, protein-producing crops, pea, Solanaceae, for example potato, beetroot, flax, and forest trees, and also genetically modified homologues of these crops.
- Among the plants targeted by the method according to the invention, mention may be made of:
-
- wheat, as regards combating the following seed diseases: fusaria (Microdochium nivale and Fusarium roseum), stinking smut (Tilletia caries, Tilletia controversa or Tilletia indica), septoria disease (Septoria nodorum); loose smut (Ustilago tritici);
- wheat, as regards combating the following diseases of the parts of the plant above ground: cereal eyespot (Tapesia yallundae, Tapesia acuiformis), take-all (Gaeumannomyces graminis), foot blight (F. culmorum, F. graminearum), head blight (F. culmorum, F. graminearum, Microdochium nivale), black speck (Rhizoctonia cerealis), powdery mildew (Erysiphe graminisforma specie tritici), rusts (Puccinia striiformis and Puccinia recondita) and septoria diseases (Septoria tritici and Septoria nodorum), net blotch (Drechslera tritici-repentis);
- barley, as regards combating the following seed diseases: net blotch diseases (Pyrenophora graminea, Pyrenophora teres and Cochliobolus sativus), loose smut (Ustilago nuda) and fusaria (Microdochium nivale and Fusarium roseum);
- barley, as regards combating the following diseases of the parts of the plant above ground: cereal eyespot (Tapesia yallundae), net blotch diseases (Pyrenophora teres and Cochliobolus sativus), powdery mildew (Erysiphe graminisforma specie hordei), dwarfleaf rust (Puccinia hordei) and leaf blotch (Rhynchosporium secalis);
- potato, as regards combating tuber diseases (in particular Helminthosporium solani, Phoma tuberosa, Rhizoctonia solani, Fusarium solani), and mildew (Phytopthora infestans);
- potato, as regards combating the following foliage diseases: early blight (Alternaria solani), mildew (Phytophthora infestans);
- cotton, as regards combating the following diseases of young plants grown from seeds: damping-off and collar rot (Rhizoctonia solani, Fusarium oxysporum), black root rot (Thielaviopsis basicola);
- protein-producing crops, for example pea, as regards combating the following seed diseases: anthracnose (Ascochyta pisi, Mycosphaerella pinodes), fusaria (Fusarium oxysporum), gray mold (Botrytis cinerea), mildew (Peronospora pisi);
- oil-producing crops, for example rapeseed, as regards combating the following seed diseases: Phoma lingam, Alternaria brassicae and Sclerotinia sclerotiorum;
- maize, as regards combating seed diseases: (Rhizopus sp., Penicillium sp., Trichoderma sp., Aspergillus sp. and Gibberella fujikuroi);
- flax, as regards combating seed diseases: Alternaria linicola;
- forest trees, as regards combating damping-off (Fusarium oxysporum, Rhizoctonia solani);
- rice, as regards combating the following diseases of the parts above ground: blast disease (Magnaporthe grisea), black speck (Rhizoctonia solani);
- vegetable crops, as regards combating the following diseases of seedlings or of young plants grown from seeds: damping-off and collar rot (Fusarium oxysporum, Fusarium roseum, Rhizoctonia solani, Pythium sp.);
- vegetable crops, as regards combating the following diseases of the parts above ground: gray mold (Botrytis sp.), powdery mildews (in particular Erysiphe cichoracearum, Sphaerothecafuliginea, Leveillula taurica), fusaria (Fusarium oxysporum, Fusarium roseum), leaf spot (Cladosporium sp.), alternaria leaf spot (Alternaria sp.), anthracnose (Colletotrichum sp.), septoria leaf spot (Septoria sp.), black speck (Rhizoctonia solani), mildews (for example, Bremia lactucae, Peronospora sp., Pseudoperonospora sp, Phytophthora sp);
- fruit trees, as regard diseases of the parts above ground: monilia disease (Monilia fructigenae, M. laxa), scab (Venturia inaequalis), powdery mildew (Podosphaera leucotricha);
- grapevine, as regards foliage diseases: in particular gray mold (Botrytis cinerea), powdery mildew (Uncinula necator), black rot (Guignardia biwelli), mildew (Plasmopara viticola);
- beetroot, as regards the following diseases of the parts above ground: cercosporia blight (Cercospora beticola), powdery mildew (Erysiphe beticola), leaf spot (Ramularia beticola).
- Ketol-acid reductoisomerase is a well-characterized enzyme which is found in plants and microorganisms (bacteria, yeast, fungi). The methods of the present invention use ketol-acid reductoisomerase inhibitors. In a present embodiment, the invention relates to the use of inhibitors of fungal ketol-acid reductoisomerase, more preferably of inhibitors of the ketol-acid reductoisomerase of a phytopathogenic fungus, for treating fungal diseases affecting crops. In a particular embodiment of the invention, the ketol-acid reductoisomerase inhibitors inhibit the ketol-acid reductoisomerase of Magnaporthe grisea and/or of Saccharomyces cerevisiae and/or of Neurospora crassa. In another particular embodiment, the ketol-acid reductoisomerase inhibitor is an inhibitor of the enzyme activity of the ketol-acid reductoisomerase of SEQ ID NO:1, of SEQ ID NO:2, of SEQ ID NO:3 and/or of SEQ ID NO:5.
- Any ketol-acid reductoisomerase inhibitor can be used in the methods according to the invention. Ketol-acid reductoisomerase inhibitors are well known to those skilled in the art, and these inhibitors have in particular been described in EP106114; U.S. Pat. No. 4,594,098, EP196026, EP481407, WO 94/23063, CA2002021 and WO 97/37660.
- In a particular embodiment of the invention, the ketol-acid reductoisomerase inhibitor is a reaction intermediate analog which binds to the active site of the ketol-acid reductoisomerase.
- Preferably, the ketol-acid reductoisomerase inhibitor is dimethylphosphinoyl-2-hydroxyacetate.
- More preferably, the ketol-acid reductoisomerase inhibitor is N-hydroxy-N-isopropyloxamate.
- In a preferred embodiment of the invention, the ketol-acid reductoisomerase inhibitor is in the form of a fungicidal composition. The invention also relates to fungicidal compositions comprising an effective amount of at least one ketol-acid reductoisomerase inhibitor. The fungicidal compositions according to the invention comprise, besides the inhibitor, agriculturally acceptable solid or liquid carriers and/or surfactants which are also agriculturally acceptable. The usual inert carriers and the usual surfactants can in particular be used. These fungicidal compositions according to the invention can also contain any type of other ingredients, such as, for example, protective colloids, adhesives, thickeners, thixotropic agents, penetrating agents, stabilizers, sequestering agents, etc. More generally, the ketol-acid reductoisomerase inhibitors can be combined with all the solid or liquid additives corresponding to the conventional techniques of formulation.
- A subject of the present invention is also fungicidal compositions comprising a ketol-acid reductoisomerase inhibitor and another fungicidal compound. Mixtures with other fungicides are particularly advantageous, in particular mixtures with acibenzolar-S-methyl, azoxystrobin, benalaxyl, benomyl, blasticidin-S, bromuconazole, captafol, captan, carbendazim, carboxin, carpropamide, chlorothalonil, fungicidal compositions based on copper, or on copper derivatives such as copper hydroxide or copper oxychloride, cyazofamide, cymoxanil, cyproconazole, cyprodinil, dichloran, diclocymet, dichloran, diethofencarb, difenoconazole, diflumetorim, dimethomorph, diniconazole, discostrobin, dodemorph, dodine, edifenphos, epoxyconazole, ethaboxam, ethirimol, famoxadone, fenamidone, fenarimol, fenbuconazole, fenhexamid, fenpiclonil, fenpropidine, fenpropimorph, ferimzone, fluazinam, fludioxonil, flumetover, fluquinconazole, flusilazole, flusulfamide, flutolanil, flutriafol, folpet, furalaxyl, furametpyr, guazatine, hexaconazole, hymexazol, imazalil, iprobenphos, iprodione, isoprothiolane, kasugamycin, kresoxim-methyl, mancozeb, maneb, mefenoxam, mepanipyrim, metalaxyl and its entiomeric forms such as metalaxyl-M, metconazole, metiram-zinc, metominostrobin, oxadixyl, pefurazoate, penconazole, pencycuron, phosphoric acid and its derivatives such as fosetyl-AI, phthalide, picoxystrobin, probenazole, prochloraz, procymidone, propamocarb, propiconazole, pyraclostrobin, pyrimethanil, pyroquilon, quinoxyfen, silthiofam, simeconazole, spiroxamine, tebuconazole, tetraconazole, thiabendazole, thifluzamide, thiophanate, e.g. thiophanate-methyl, thiram, tridimefon, triadimenol, tricyclazole, tridemorph, trifloxystrobin, triticonazole, derivatives of valinamide such as, for example, iprovalicarb, vinclozolin, zineb and zoxamide. The mixtures thus obtained have a wider spectrum of activity. The compositions according to the invention may also comprise one or more insecticides, bactericides or acaricides or pheromones or other compounds having a biological activity.
- The subject of the present invention is also methods for producing a fungicidal composition using a ketol-acid reductoisomerase inhibitor.
- The subject of the present invention is also methods for preparing fungicidal compounds, comprising identifying compounds which inhibit the enzyme activity of ketol-acid reductoisomerase.
- The enzyme reaction is carried out in the presence of the test compound in order to measure the inhibition of the enzyme activity of the ketol-acid reductoisomerase. All biochemical assays for measuring the enzyme activity of ketol-acid reductoisomerase and therefore for identifying compounds which inhibit this enzyme activity can be used in the methods according to the invention. The biochemical assays are well known to those skilled in the art (Dumas et al., Biochem. J. 288:865-874, 1992; Dumas et al., Biochem. J. 301:813-820, 1994; Dumas et al., Febs Letters 408:156-160, 1997, Halgand et al., Biochemistry 37:4773-4781, 1998, Wessel et al., Biochemistry 37:12753-12760, 1998; Halgand et al., Biochemistry 38:6025-6034, 1999).
- The enzyme reactions are advantageously carried out in solution in a suitable buffer. The use of this type of reaction medium makes it possible to perform a large number of reactions in parallel and therefore to test a large number of compounds in a microplate format, for example.
- Preferably, the methods for identifying compounds which inhibit the enzyme activity of ketol-acid reductoisomerase comprise bringing these compounds into contact with the ketol-acid reductoisomerase in the presence of magnesium, of NADPH in the substrate, and measuring this enzyme activity.
- Advantageously, in the methods according to the invention, measurement of the enzyme activity comprises measuring the decrease in absorption of NADPH at 340 nm, and the substrate used for the enzyme reaction is 2-acetolactate (AL) or 2-aceto-2-hydroxybutyrate (AHB). It is understood that any other method for measuring enzyme activity known to those skilled in the art may be used in the methods according to the invention.
- Any ketol-acid reductoisomerase can be used in the methods according to the invention. Ketol-acid reductoisomerases have been characterized in several organisms, such as plants bacteria, yeast and fungi. The corresponding genes have been cloned, making it possible to determine the protein sequence of this enzyme (Dumas et al., Biochem. J. 277:69-475, 1991; Curien et al., Plant Mol. Biol. 21:717-722, 1993; Dumas et al., Biochem. J. 294:821-828, 1993; Biou et al., EMBO J. 16:3405-3415, 1997; Dumas et al., Biochemistry 34:6026-6036, 1995; Dumas et al., Accounts of Chemical Research 34:399-408, 2001; Sista et al., Gene, 120:115-118, 1992; Zelenaya-Troitskaya et al., EMBO J. 14:3268-3276, 1995).
- In a preferred embodiment of the invention, the ketol-acid reductoisomerase used in the methods according to the invention is represented in SEQ ID NO:1, in SEQ ID NO:2, in SEQ ID NO:3 and/or in SEQ ID NO:5.
- Preferably, the ketol-acid reductoisomerase is isolated, purified or partially purified from its natural environment. The ketol-acid reductoisomerase can be prepared using various methods. These methods are in particular purification from natural sources such as cells naturally expressing these polypeptides, production of recombinant polypeptides by appropriate host cells and subsequent purification thereof, production by chemical synthesis or, finally, a combination of these various approaches. These various methods of production are well known to those skilled in the art.
- In a first embodiment of the invention, the ketol-acid reductoisomerase is purified from an organism which naturally produces this enzyme, such as, for example, bacteria such as E. coli, yeasts such as S. cerevisiae, or fungi such as N. crassa or M. grisea.
- In a preferred embodiment of the invention, the ketol-acid reductoisomerase is overexpressed in a recombinant host organism. The methods for engineering DNA fragments and the expression of polypeptides in host cells are well known to those skilled in the art and have, for example, been described in “Current Protocols in Molecular Biology”
Volumes - Preferably, the methods for identifying compounds which inhibit the enzyme activity of ketol-acid reductoisomerase comprise expressing the ketol-acid reductoisomerase in the host organism, purifying the ketol-acid reductoisomerase produced by the host organism, bringing these compounds into contact with the purified ketol-acid reductoisomerase in the presence of magnesium, of NADPH and of substrate, and measuring the enzyme activity.
- In a preferred embodiment, all these methods comprise an additional step in which it is determined whether said compounds which inhibit the enzyme activity of the ketol-acid reductoisomerase inhibit fungal growth and/or pathogenesis.
- The present invention therefore relates to methods for identifying compounds which inhibit fungal growth and/or pathogenesis by inhibiting the enzyme activity of ketol-acid reductoisomerase. These methods consist in subjecting a compound, or a mixture of compounds, to an appropriate assay for identifying the ketol-acid reductoisomerase-inhibiting compounds and in selecting the compounds which react positively to said assay, where appropriate in isolating them, and then in identifying them.
- Preferably, the appropriate assay is an assay for the enzyme activity of the ketol-acid reductoisomerase as defined above.
- Preferably, a compound identified according to these methods is then tested for its antifungal properties and for its ability to inhibit the pathogenesis and/or the growth of the fungus for plants, according to methods known to those skilled in the art. Preferably, the compound is evaluated using phenotypic tests such as pathogenesis assays on leaves or on whole plants.
- According to the invention, the term “compound” is intended to mean any chemical compound or mixture of chemical compounds, including peptides and proteins.
- According to the invention, the term “mixture of compounds” is understood to mean at least two different compounds, such as, for example, the (dia)stereoisomers of a molecule, mixtures of natural origin derived from the extraction of biological material (plants, plant tissues, bacterial cultures, yeast cultures or fungal cultures, insect, animal tissues, etc.) or unpurified or totally or partially purified reaction mixtures, or else mixtures of products derived from combinatorial chemistry techniques.
- Finally, the present invention relates to novel fungal pathogenesis-inhibiting compounds which inhibit the enzyme activity of ketol-acid reductoisomerase, in particular the compounds identified by the methods according to the invention and/or the compounds derived from the compounds identified by the methods according to the invention.
- Preferably, the fungal pathogenesis-inhibiting compounds which inhibit the enzyme activity of ketol-acid reductoisomerase are not general enzyme inhibitors. Also preferably, the compounds according to the invention are not compounds already known to have fungicidal activity and/or activity on fungal pathogenesis.
- A subject of the invention is also a method for treating plants against a phytopathogenic fungus, characterized in that it comprises treating said plants with a compound identified by a method according to the invention.
- The present invention also relates to a method for preparing a fungal pathogenesis-inhibiting compound, said method comprising the steps consisting in identifying a fungal pathogenesis-inhibiting compound which inhibits the enzyme activity of ketol-acid reductoisomerase by the method of identification according to the invention, and then in preparing said identified compound by the usual methods of chemical synthesis, of enzymatic synthesis and/or of extraction of biological material. The step for preparing the compound can be preceded, where appropriate, by an “optimization” step by which a compound derived from the compound identified by the method of identification according to the invention is identified, said derived compound then being prepared by the usual methods.
- An internal fragment of the M. grisea ILV5 gene was amplified by PCR from the genomic DNA of this fungus using pairs of degenerate primers corresponding to protein domains which are conserved between fungal reductoisomerases. The PCR product obtained was then cloned into the plasmid pGEM-T-Easy (Promega), sequenced, and amplified by PCR with a new pair of primers. The latter PCR product was used as a homologous probe for screening an M. grisea cosmid DNA library. The sequence of the M. grisea ILV5 gene was then produced using one of the positive clones and oligonucleotides derived from the sequence of the PCR product already obtained.
- 1.1. Isolation of an Internal Fragment of the M. grisea ILV5 Gene by Amplification Using Degenerate Oligonucleotides
- 1.1.1 Choice of Degenerate Oligonucleotides
- Amplification of an internal fragment of the N. grisea ILV5 gene was carried out by PCR using degenerate oligonucleotides. These degenerate oligonucleotides were chosen based on comparison of the protein sequences of the reductoisomerases of N. Crassa and of S. cerevisiae. This comparison made it possible to demonstrate 4 domains which are conserved between these two fungal reductoisomerase sequences, which should be present in the reductoisomerase of M. grisea. These 4 conserved domains consist of a succession of at least 7 conserved amino acids. The sequence of the degenerate oligonucleotides was detennined from that of the amino acids of the conserved domains translated according to the genetic code. In order for the degree of degeneracy (number of codons for a given amino acid) to be as low as possible, amino acids such as arginine, leucine or serine are to be avoided since six codons correspond thereto. The amino acids methionine and tryptophan are, for their part, desired, since a single codon corresponds thereto. The degree of degeneracy should also be low at the 3′ end of the oligonucleotide, in order to increase the specificity of amplification. We were able to define four oligonucleotides: oligonucleotides 1(+) and 3(+) on the (+) strand; and oligonucleotides 2(−) and 4(−) on the (−) strand of the M. grisea DNA. Thus, the PCR amplification can be carried out with four different pairs of degenerate oligonucleotides: 1(+) and 2(−); 1(+) and 4(−); 3(+) and 2(−); 3(+) and 4(−).
- 1.1.2. Amplification of an Internal Fragment of the M. grisea ILV5 Gene Using Degenerate Oligonucleotides
- The optimum conditions for amplification of the M. grisea ILV5 gene were determined by varying the pair of primers and their hybridization temperature. The first three amplification cycles were carried out at a variable hybridization temperature (42° C., 50° C. or 55° C.), whereas the hybridization temperature for the other cycles is 55° C. Positive controls were performed with the genomic DNA of N. crassa and of S. cerevisiae under the same conditions as for the genomic DNA of M. grisea. At a hybridization temperature of 42° C., the S. cerevisiae DNA fragments were amplified at the expected size, i.e. 590 bp, 610 bp, 440 bp and 470 bp, with the pairs of primers (1-4), (1-2), (3-4) and (3-2), respectively. The amplification profiles for the S. cerevisiae genomic DNA with the pairs of primers (1-4) and (3-2) are, however, complex. For a hybridization temperature of 50° C., N. crassa DNA fragments were amplified at the expected size, i.e. 660 bp, 685 bp, 523 bp and 544 bp, with the pairs of primers (1-4), (1-2), (3-4) and (3-2) respectively, although the amplification profiles with the pairs of primers (1-4) and (3-4) are complex. The various pairs of degenerate oligonucleotides made it possible to amplify a fragment of expected size from the yeast genomic DNA and from the N. crassa genomic DNA. These degenerate oligonucleotides could therefore be used to amplify the M. grisea ILV5 gene. The amount of oligonucleotides used, tested at a hybridization temperature of 42° C., does not appear to have any influence on the amplification of the M. grisea genomic DNA. At a hybridization temperature in the first PCR cycles of 42° C., the amplification profiles for the M. grisea genomic DNA, obtained with the various pairs of primers, are quite complex. At a hybridization temperature of 50° C., a simplification of the amplification profiles for the M. grisea genomic DNA was observed for most of the pairs of primers, in particular for the pair of primers (1-2) which makes it possible to amplify a single DNA fragment at the expected size (685 bp). A hybridization temperature in the first PCR cycles of 55° C. does not make it possible to increase the specificity of the amplification with the pairs of primers (1-2) and (3-2) and reduces its yield. The best conditions for amplification from the M. grisea genomic DNA were therefore obtained at a primer hybridization temperature in the first PCR cycles of 50° C., with the pair of oligonucleotides (1-2).
- 1.1.3. Cloning of a PCR-Amplified Internal Fragment of the M. grisea ILV5 Gene, in the Plasmid pGEM-T-Easy
- The internal fragment of the M. grisea ILV5 gene was amplified by PCR from the M. grisea genomic DNA, with the pair of primers (1-2), at a primer hybridization temperature of 50° C. for 3 cycles, and then 55° C. for the other amplification cycles. This PCR product, of approximately 680 bp, is purified after separation by agarose gel electrophoresis and then cloned into the plasmid pGEM-T-easy. The bacterial colonies obtained after transformation, and using a white/blue selection system (X-Gal), showed three different phenotypes: white, blue, and white with the center of the colony being blue (called white/blue colonies). 30 colonies of various phenotypes were analyzed by PCR using the universal primers Sp6 and T7, which hybridize on either side of the cloning site of the plasmid pGEM-T-easy. The 20 white colonies and the 10 white/blue colonies are positive. In fact, from these colonies, a DNA fragment was amplified at the expected size (810 bp), which corresponds to the size of the insert (680 bp) plus the distance separating the insert from each of the primers Sp6 and T7 (129 bp). Two clones of different phenotypes, white and white/blue, were then chosen in order to be sequenced. These are clones no. 4 (white) and no. 20 (white/blue).
- 1.1.4. Analysis of the Sequence of the Cloned Internal Fragment of the M. grisea ILV5 Gene
- Comparison of the nucleotide sequences of the two clones no. 4 and no. 20 showed that they correspond to the same DNA fragment cloned in different orientations into the plasmid pGEM-T-easy, which might explain their phenotypic difference (white and white/blue). The double-stranded nucleotide sequence of this cloned fragment was thus obtained. The homology of this nucleotide sequence with those encoding known proteins was sought using the Blastx program from NCBI (National Center for Biotechnology Information). This program compares the translated sequences of the six reading frames of a nucleotide sequence with all the protein sequences contained in the databases. Significant homology between the nucleotide sequence of the cloned fragment and the protein sequence of the N. crassa reductoisomerase (error of e-102) was identified. The percentage amino acid identity within the region defined by the software for comparing these two sequences is 94%. The fragment cloned into the plasmid pGEM-T-easy therefore corresponds to the internal fragment of the M. grisea ILV5 gene. Although the sequence of the internal fragment of the M. grisea ILV5 gene and that of the N. crassa ILV5 gene exhibits strong homology, a difference exists at the center of the sequence of the M. grisea ILV5 gene. This difference might correspond to the presence of an intron within the M. grisea sequence, since a 77 bp intron exists in N. crassa at this position. The position in the sequence of this intron was sought. A 5′ splicing consensus motif was identified in the nucleotide sequence of the internal fragment of the M. grisea ILV5 gene, along with a 3′ splicing consensus motif and a lariat sequence. The putative intron (86 bp) of the internal fragment of the M. grisea ILV5 gene was therefore identified. Splicing of the intron of the sequence of the internal fragment of the M. grisea ILV5 gene made it possible to obtain a “theoretical” cDNA fragment. The fragment of the protein sequence of the M. grisea reductoisomerase then deduced from this “theoretical” cDNA was compared with that of the N. crassa reductoisomerase, showing very strong identity between the primary sequences of these two enzymes (
FIG. 1 ). - 1.2 Screening of an M. grisea Cosmid Library with a Probe for the M. grisea ILV5 Gene
- 1.2.1. Construction of the Homologous Probe for the M. grisea ILV5 Gene
- An internal fragment of the M. grisea ILV5 gene was amplified by PCR, from clone no. 4 using the primers 13U and 549L defined on the basis of the sequence of the ILV5 gene cloned into the plasmid pGEM-T-easy. This fragment, after purification on agarose gel, was used as a matrix to prepare a labeled probe for the ILV5 gene.
- 1.2.2. Screening of the M. grisea Guy11 Cosmid Library by PCR Using Primers Specific for M. grisea ILV5 Gene
- The Guy11 cosmid library is represented in the form of 28 pools of 96 DNA mini preparations corresponding to the 96 different cosmids present in a 96-well plate (2688 clones). The M. grisea ILV5 gene was sought in this cosmid library by performing a PCR amplification on these pools of DNA mini preparations using the primers 300U and 549L defined on the basis of the known sequence of the ILV5 gene. A fragment of expected size (249 bp) was amplified from the pools no. 17; 19; 20; 21; 27; 28 and 29. The search for the ILV5 gene was continued by hybridizing, with the probe for the ILV5 gene, the cosmids from plates no. 17; 19; 20; 21; 27; 28 and 29.
- 1.2.3. Screening of the M. grisea Guy11 Cosmid Library by Hybridization with the Homologous Probe for the M. grisea ILV5 Gene
- The bacterial colonies derived from plates no. 17; 19; 20; 21; 27; 28 and 29 were replicated on nylon membranes and hybridized with the probe for the M. grisea ILV5 gene. This hybridization made it possible to select the cosmids G6 and A7 from plates no. 20 and 27, respectively, and the cosmids B5 and B6 from plate no. 29.
- 1.2.4. Characterization of the M. grisea ILV5 Gene Using the
Cosmid 20/G6 - (a) Sequencing of the M. grisea ILV5 Gene Using the
Cosmid 20/G6 - The sequencing of the ILV5 gene was carried out in steps. The first sequencing reaction was carried out using divergent primers chosen from the known sequence of the internal fragment of the M. grisea ILV5 gene obtained by PCR. Based on this new ILV5 gene sequence, further primers were defined in order to carry out other sequencing reactions, until the M. grisea ILV5 gene had been entirely sequenced. The sequences translated from the entire nucleotide sequence of the ILV5 gene according to the six reading frames were compared with the protein sequence of the N. crassa reductoisomerase; in order to locate the position of the translation-initiating ATG, of the translation-terminating stop codon, and of the various possible introns. Thus, the translation-initiating ATG was identified on the nucleotide sequence of the ILV5 gene and serves as reference (+1) from which the other elements of the sequence are positioned. Three putative introns were located in the nucleotide sequence of the M. grisea ILV5 gene. The first intron is thought to be located between positions (in bp) 199 and 280, the second intron at position 314-390 and the third intron is thought to be located between positions 670 and 755 of the M. grisea ILV5 gene. The translation-terminating stop codon is thought to be at position 1449 of the sequence of the M. grisea ILV5 gene. Isolation of the cDNA of the M. grisea ILV5 gene was undertaken in order to verify the position of the suspected introns by comparison of the protein sequences of M. grisea and of N. crassa.
- (b) Isolation of the cDNA of the M. grisea ILV5 Gene and Search for the Introns of the M. grisea Gene
- The cDNA of the M. grisea ILV5 gene was isolated by carrying out a PCR amplification from a cDNA library of the isolate P1.2 (RNA of mycelium cultured in complete medium) using the oligonucleotides defined on the basis of the ILV5 gene sequence: oligonucleotides 22U and 1603L. Oligonucleotide 22U is located before the translation-initiating ATG and oligonucleotide 1603L is located 93 bp after the translation-terninating STOP codon. Two fragments are amplified with this pair of primers: a fragment less than 500 bp in size and a fragment amplified at the expected size, i.e. 1.6 kb. The fragment amplified at the expected size is purified after separation by agarose gel electrophoresis and cloned into the plasmid pGEM-T-easy. The 24 bacterial clones obtained after transformation are analyzed by PCR using the pair of primers 22U and 1603 L. These 24 clones possess the cDNA of the M. grisea ILV5 gene, since a DNA fragment was in fact amplified at the expected size (1.6 kb). Clone no. 18 was chosen in order to be sequenced using the universal primers Sp6 and T7. Comparison of the nucleotide sequence of the cDNA of the ILV5 gene allowed us to determine the exact position of the introns. The three introns are located at the positions predicted by the comparison of the protein sequences of the N. crassa reductoisomerases and of the translations of the M. grisea ILV5 gene. In N. crassa, the ILV5 gene has 4 introns which are positioned differently and are different in length compared to the M. grisea ILV5 gene.
- (c) Protein Sequence of the M. grisea Reductoisomerase, Deduced from All the Data Acquired on the M. grisea ILV5 Gene
- The protein sequence of the M. grisea ILV5 gene was deduced from the cDNA sequence of this gene. Comparison of the protein sequences of the reductoisomerases of M. grisea, of N. crassa and of S. cerevisiae shows very strong identity between the reductoisomerases of these three species. In fact, the percentage identity between the sequences of the M. grisea and N. crassa reductoisomerases is 86%. The percentage identity between the M. grisea and yeast reductoisomerases is 70%, and that between the N. crassa and yeast reductoisomerases is 72% (
FIG. 1 ). N. crassa and M. grisea are very similar fungal species (pyrenomycetes), which might explain the high percentage identity between the reductoisomerases of these two species. - (d) Study of the Expression of the M. grisea Reductoisomerase in this Fungus Subjected to Various Conditions of Stress
- M. grisea total RNA originating from a mycelium subjected to various conditions of stress was extracted and then transferred onto a membrane before being hybridized with the homologous probe for the M. grisea ILV5 gene. The ILV5 gene is expressed constitutively. It is thus expressed at the same level during a hyperosmotic stress or a nitrogen-based nutritional deficiency for an induction by cAMP, a thermal shock or an oxidative stress. It is not, however, expressed during a carbon-based nutritional deficiency.
- After isolation and characterization of the ILV5 gene, the aim was to obtain mutants of the M. grisea ILV5 gene in order to test their pathogenic potency. The technique used to disrupt the ILV5 gene is insertional mutagenesis by transposition in vitro.
- 2.1. Subcloning of the M. grisea ILV5 Gene in the Plasmid pBC SK+
- The subcloning of the ILV5 gene is carried out in the plasmid pBC SK+ before transposon-based insertional mutagenesis. The
cosmid 20/G6 containing the ILV5 gene carries a gene for resistance to ampicillin; it cannot therefore be used directly as a target for the insertional mutagenesis. In fact, a double selection with kanamycin and ampicillin would not be selective enough for the target plasmids which have integrated the transposon, since the transposon-donating plasmid (pGPS3 HygroR) is also resistant to kanamycin and to ampicillin. The ILV5 gene was therefore subcloned into a plasmid carrying a gene for resistance to chloramphenicol, the plasmid pBC SK+. The clones which have integrated the transposon into the target plasmid (pBC SK+ carrying the ILV5 gene) may be selected for their double resistance to kanamycin and to chloramphenicol. In addition, the size of the cosmid insert is too large (40 kb). A fragment of approximately 15 kb containing the ILV5 gene, subcloned into the plasmid pBC SK+, was chosen. In fact, the probability that the transposon will integrate into the ILV5 gene is greater when the size of the fragment carrying the ILV5 gene is decreased. The ILV5 gene is approximately 3 kb long, the probability that the transposon will integrate into the gene present in the cosmid (46 kb) is 6.5%, whereas the probability of integration of the transposon into the ILV5 gene subcloned into the plasmid pBC SK+ (18 kb) is approximately 3 times higher, i.e. approximately 17%. Subcloning of the genomic DNA fragment carrying the ILV5 gene was carried out by positioning this gene at the center of the insert. This type of construct facilitates integration of the mutated ILV5 gene into the M. grisea genome by homologous recombination. Mapping of the region of thecosmid 20/G6 carrying ILV5 made it possible to choose a 15 kb ClaI-ClaI fragment in which the ILV5 gene is relatively well centered. In fact, the ILV5 gene is ordered in the 5′ position by 5 kb of the genomic sequence and in the 3′ position by 5.5 kb. After digestion of thecosmid 20/G6 with ClaI, the 15 kb fragment containing the ILV5 gene was purified after separation on agarose gel and subcloned into the plasmid pBC SK+. Twenty-four colonies obtained after transformation were analyzed by PCR using the pair of primers 22U and 1603L specific for the ILV5 gene. The 5 clones amplify a fragment at the expected size (1.6 kb) possessing the ILV5 gene. Clone no. 19 was chosen to perform the in vitro transposition-based insertional mutagenesis of the ILV5 gene. - 2.2. In Vitro Transposition-Based Insertional Mutagenesis of the M. grisea ILV5 Gene
- The in vitro transposition-based insertional mutagenesis of the M. grisea ILV5 gene was carried out with the GPS™ (New England Biolabs) using clone no. 19. The plasmid pGPS3 HygroR, which carries a gene for resistance to kanamycin and to hygromycin in the transprimer, is used as transposon donor. The plasmid pBC SK+, carrying the ILV5 gene and the gene for resistance to chloramphenicol, corresponds to the target plasmid. Once the insertional mutagenesis has been carried out, thermocompetent DH5α bacteria or electrocompetent DH10B bacteria are transformed with the “mutagenesis mixture”. After transformation, the bacterial clones possessing an integration of the transposon in the target plasmid pBC SK+ are selected by virtue of their resistance both to kanamycin and chloramphenicol. This double resistance could also be conferred on the bacterial clones having both the target plasmid and the donor plasmid intact. Destruction of the donor plasmid by digestion with the P1-SceI enzyme makes it possible to overcome this problem. In order to determine whether the transposon has integrated into the M. grisea ILV5 gene, the selected bacterial clones are analyzed by PCR using the pair of primers 22U and 1603L, located on either side of the coding region of the ILV5 gene. Specifically, when the transposon Tn7 inserts into the ILV5 gene, there is no amplification with the pair of primers 22U and 1603L since the size of the DNA fragment located between these two primers is too great to be amplified (4.3 kb). This size corresponds to the sum of the size of the coding region of the M. grisea ILV5 gene (1.6 kb) and of the Tn7 transposon of 2.7 kb. After transformation of the thermocompetent DH5 cells, an absence of amplification was observed for 4 colonies (clones no. 3; 4; 8; 18) out of 32 colonies tested (12.5%). These bacterial clones therefore possess an insertion of the transprimer into the ILV5 gene. After transformation of the electrocompetent DH10B cells, out of 38 colonies tested by PCR, just one (2.6%) exhibits an absence of amplification (clone no. 29). Bacterial clones no. 3; 8; 18 and 29 were sequenced using divergent primers Tn7L and Tn7R located at each end of the transposon, in order to locate the exact position of the site of insertion of the Tn7 transposon within the sequence of the ILV5 gene. The transposon became integrated 21 bp before the ATG for clone no. 18, 9 bp after the ATG for clone no. 8, 809 bp after the ATG for clone no. 3 and 1176 bp after the ATG for clone no. 29. We chose clone no. 8 for the transformation of M. grisea. In fact, in this clone, the transposon was integrated at the beginning of the coding region of the M. grisea ILV5 gene (+9 bp after the ATG), resulting in inactivation of the ILV5 gene.
- 2.3. Transformation of the M. grisea Strain P1.2 with the M. grisea ILV5 Gene Disrupted in its Coding Region
- The insert of clone no. 8 containing the M. grisea ILV5 gene disrupted in its coding region (9 bp after the ATG) is re-excised from the plasmid by digestion with the ClaI enzyme, and purified on agarose gel. It corresponds to the linearized construct. The plasmid pBC SK+ originating from the undigested clone no. 8 corresponds to the “circular” construct. Transformation of the M. grisea strain P1.2. protoplasts is carried out either with 5 μg of the linearized construct or with 4 μg of the “circular” construct. The positive transformation control is performed using 3 μg of plasmid pCB1003 carrying a gene for resistance to hygromycin, and the negative control is carried out without DNA. 62 transformants are obtained for the linearized construct and 24 for the “circular” construct. These 86 transformants were subcultured on complete medium supplemented with hygromycin at 120 g/l and on the minimum medium supplemented with hygromycin at 120 mg/l or at 60 mg/l. This type of subculturing makes it possible to identify the ilv5− transformants which are auxotrophic for leucine, valine and isoleucine, and which, consequently, do not grow on minimum medium. 8 transformants were thought to be auxotrophic out of the 62 (13%) obtained with the linearized construct, whereas 2 transformants out of 24 (8.3%) were thought to be so with the “circular” construct. The better efficiency in obtaining ilv5− mutants with the linearized construct compared to the “circular” construct might be explained by the fact that homologous recombination is facilitated with a linearized construct. These transformants are subcultured on “rice flour” medium in order to make them sporulate, the spores are then plated out on complete TNKYE glucose medium and left to germinate in order to effect a single-spore isolation. The single spores are subcultured on TNKYE glucose medium supplemented with hygromycin at 120 mg/l in order to purify the transformants. Identification of the auxotrophic transformants is carried out by subculturing these colonies derived from these single spores on minimum medium, or minimum medium supplemented with leucine, with valine and with isoleucine at 0.3 mM and on complete TNKYE glucose medium. Thus, genetically purified and stable transformants were obtained. Out of 10 potential transformants auxotrophic for leucine, valine and isoleucine, 8 (80%) were found to be effectively auxotrophic. The two nonauxotrophic transformants must have corresponded to a mixture of genetically different populations (ilv5+ and ilv5−) which evolved toward a majority of ilv5+ during growth of the transformant on nonselective medium before single-spore purification.
- 3.1. Effect of Disruption of the ILV5 Gene on the Growth and Development of the M. grisea Transformants
- The development of the ilv5− transformants was tested on various culture media. Thus, on nitrate minimum medium, the ilv5− transformants are incapable of growing whereas their growth is possible on minimum medium supplemented with valine, leucine and isoleucine at 0.3 mM. The development of the ilv5− transformants on minimum medium+valine, leucine and isoleucine at 0.3 mM is, however, different than that of the wild-type M. grisea strain P1.2. Their growth is in fact slowed down and their mycelium is gray/green, low, flat and sporulating, and not aerial like the wild-type strain. The presence of leucine is not necessary for growth of the ilv5− transformants, since the results obtained on minimum medium supplemented with isoleucine and valine at 0.3 mM are identical to those obtained on minimum medium supplemented with leucine, valine and isoleucine at 0.3 mM. The development of the ilv5− transformants or minimum medium supplemented with valine and isoleucine at 0.3 mM can be improved by supplementing the minimum medium with a final concentration of valine and of isoleucine of 1 mM. On complete medium, the ilv5 transformants exhibit a phenotype which is relatively similar to the wild-type strain: their mycelium is gray/white, and more or less aerial (less aerial than the wild-type strain). The addition of pantotheine, the oxidized form of pantothenate which is involved in leucine biosynthesis, at 1 mg/1 to the minimum medium+valine and isoleucine at 0.3 mM does not improve the development of the ilv5− transformants. The sporulation of the ilv5− transformants is slower and ten times less on “rice flour” agar medium compared to the wild-type strain. The sporulation of the ilv5− transformants is almost identical to the wild-type strain when valine and isoleucine are added to the “rice flour” agar medium at a final concentration of 1 mM.
- 3.2. Tests for the Pathogenic Potency of the ilv5− Auxotrophic Mutants on Chopped up Barley Leaves under Artificial Survival Conditions
- The tests for the pathogenic potency of the M. grisea ilv5− transformnants were carried out by swabbing or by depositing blocks of test transformant spore suspension onto chopped up barley leaves. One inoculation is carried out using a wet Q-tip soaked in a suspension of spores (3×104 spores/ml in general) and used to swab the fragments of barley leaves under artificial survival conditions (on 1% agar-in-water medium, 2 mg/1 kinetin). The other type of inoculation consists in depositing drops of 30 μl at three different places on the surface of the barley leaves. The symptoms are observed after incubating for 5 to 9 days at 26° C.
- The lesions caused by these mutants are smaller in size than for the wild-type strain and they are 75% fewer in number (see Table 1 below).
TABLE 1 Test for the pathogenic potency of the ilv5−transformants on barley leaves under artificial survival conditions. Transformants Average number of lesions per leaf* A L57 (ilv5+) 4 L64 (ilv5+) 4 L71 (ilv5−) 1 (−80%) L85 (ilv5−) 1 (−80%) B L41 (ilv5+) 10 L21 (ilv5−) 2 (−80%)
A. Suspension of spores of the transformants prepared at 3 × 104 spores · ml−1
B. Suspension of spores of the transformants prepared at 105 spores · ml−1
*Number of lesions caused by the M. grisea transformants on barley leaves or in a swab test, 5 days after inoculation (L41 and L21) and 7 days after inoculation (L57, L64, L71, L85).
- The lesions caused by the ilv5− mutants are also atypical and they appear later. They appear after incubation for 6 to 9 days at 26° C., against 4 to 9 days for the wild-type strain (see Table 2 below).
- Some lesions caused by the ilv5− transformants appear at the ends of the barley leaves (Table 2). Injuries at the ends of the leaves might explain these lesions, since they might facilitate penetration of the fungus. Tests for the pathogenic potency of whole plants were consequently carried out in order, firstly, to confirm the existence of a decrease in the pathogenic potency of the ilv5− transformants and, secondly, to estimate the decrease in pathogenesis of the ilv5− mutants and the importance of injuries for penetration of the ilv5− fungus.
TABLE 2 Evolution of the symptoms caused by the M. grisea transformants on barley leaves under artificial survival conditions Trans- Drop test Swab test formants 4th day 9th day 4th day 9th day L71 Absence of Atypical Absence of Absence of lesion (ilv5−) lesion lesions lesion (except at the ends of the leaf) L73 Absence of Some rare Absence of Absence of (ilv5−) lesion lesions lesion lesion L85 One lesion Atypical Rare Rare atypical (ilv5−) lesions lesions lesions L63 Absence of Atypical Absence of Absence of (ilv5−) lesion lesions lesion lesion L64 Sporulating Gray Some Gray (ilv5+) lesions sporulating sporulating sporulating lesions lesions lesions
3.3. Tests for the Pathogenic Potency of the ilv5− Auxotrophic Mutants on Whole Plants - The tests for the pathogenic potency of the ilv5− transformants were carried out by spraying a suspension of spores (104 and 3×104 spores.ml−1) of these transformants onto barley plants. Gelatin at a final concentration of 0.5% (w/v) is added to this spore suspension to enable better adhesion of the spores to the surface of the leaves. The plants are placed in a humid chamber overnight after the inoculation. The symptoms are generally observed after incubation for 5 to 10 days at ambient temperature for barley.
- A notable decrease in the symptoms of blast disease on barley is observed in the ilv5− transformants compared to the ilv5+ transformant. After incubation for 10 days at ambient temperature, the number of lesions per leaf (approximately 12 cm) varies from 6 to 9 for the ilv5− transformants (L87, L74 and C24) against 37 on average for the ilv5+ transformant L57 (see table 3). The number of lesions caused by the ilv5− mutants is therefore reduced by 80% compared to that obtained with the wild-type strain. In addition, the lesions are twice as small for the ilv5− mutants than for the ilv5+ transformant (6 mm2 against 13 mm2), and these lesions appear twice as slowly. Specifically, the number of lesions doubled for the ilv5− mutants between the 5th and the 10th day of the experiment, whereas it remained identical for the wild type. The appearance of certain lesions caused by the ilv5− transformants at the ends of the barley leaves under artificial survival conditions suggested that the penetration of the fungus could be facilitated by the injuries inflicted on the barley leaves during the pathogenesis test. However, the results of the pathogenesis tests carried out on the ilv5− transformants on whole plants clearly show a decrease in the pathogenic potency of these mutants of the same order (80%) as on barley leaves under artificial survival conditions.
TABLE 3 Test for the pathogenic potency of the ilv5− transformants on whole plants (barley) Average number of lesions Average lesion size Transformants per barley leaf of 12 cm (in mm2) L57 (ilv5+) 37 ± 9 13 L87 (ilv5−) 9 ± 2 (−75%) 6 (−50%) C24 (ilv5−) 6 ± 2 (−83%) 4 (−70%) L74 (ilv5−) 8 ± 3 (−80%) 6 (−50%) - The inoculation of the barley plants was carried out by spraying a suspension of spores (3×104 spores. ml−1) of the transformants the pathogenic potency of which it was desired to test. The plants were placed in a humid chamber overnight after the inoculation. The symptoms were observed after incubation for 10 days at ambient temperature. The percentage decreases in the number and the size of the lesions per leaf, calculated with respect to the values obtained for the transformant L57 (ilv5+), are indicated in brackets.
- 4.1. Fungicidal Effect of the Ketol-Acid Reductoisomerase Inhibitors on the Phytopathogenic Fungus Magnaporthe grisea
- The fungicidal effect of the inhibitors dimethylphosphinoyl-2-hydroxyacetate and N-hydroxy-N-isopropyloxamate was tested on the pathogenic fungus M. grisea by following the evolution of the growth of this fungus in the presence of various concentrations of inhibitor, over a period of 7 days. Thus, a given culture medium (nitrate minimum medium (MM); MM+leucine, valine and isoleucine at 0.3 mM; complete TNKYE glucose medium (MC); MC+leucine, valine and isoleucine at 0.3 mM) is inoculated with a suspension of spores of the M. grisea strain P1.2 at a final concentration of 105 spores/ml. A range of dilutions of the test product, N-hydroxy-N-isopropyloxamate (at pH 5), is prepared in water such that the product is 100 times concentrated. 200 μl of inoculated medium are distributed into a 96-well microplate, to which wells are added 2 μl of 100×-concentrated product. The N-hydroxy-N-isopropyloxamate is tested at final doses of 3; 1; 0.3; 0.1 and 0.03 μM in minimum media and 3 and 0.3 μM in complete media. The microplate is incubated at ambient temperature and reading of the optical density at 630 nm of this microplate makes it possible to follow the growth of the fungus under these various culture conditions at times 0 (beginning of the test) and on
days - This test was carried out by inoculating various culture media with a suspension of spores of the wild-type M. grisea strain P1.2. The first experiments were carried out in nitrate minimum medium (MM) and various concentrations of inhibitor were tested. It was the 6th and 7th day of growth before the appearance of significant inhibition of growth in MM medium was observed in the presence of dimethylphosphinoyl-2-hydroxyacetate at 2 mM. The growth is in fact decreased by 50% compared to that of the control without inhibitor. In the presence of the inhibitor N-hydroxy-N-isopropyloxamate (0.3 to 1 μM), from the 3rd day, approximately 50% inhibition of fungal growth is obse-rved in MM medium. The greater inhibition of the M. grisea growth by N-hydroxy-N-isopropyloxamate compared to dimethylphosphinoyl-2-hydroxyacetate led us to carry out a more thorough study of this inhibitor.
- Growth assays for the M. grisea fungus were carried out over a period of 7 days, in the presence of the inhibitor N-hydroxy-N-isopropyloxamate (at concentrations ranging from 0.03 μM to 3 μM) in various media (MM and MM supplemented with leucine, valine and isoleucine at 0.3 mM). In minimum medium, N-hydroxy-N-isopropyloxamate strongly inhibits the growth of M. grisea. This inhibition of growth by N-hydroxy-N-isopropyloxamate (from 0.3 μM) is observed from the 3rd day of growth, and remains similar on the following days (
FIG. 2 ). We therefore chose to calculate the ID80 (concentration of inhibitor such that the inhibition in fungal growth is 80%) and the ID50 (concentration of inhibitor such that the inhibition of growth is 50%) on the 5th day of growth. Thus, the growth of the M. grisea fungus is decreased by 80% compared to the nontreated control, at an N-hydroxy-N-isopropyloxamate concentration of 1 μM (ID80). An N-hydroxy-N-isopropyloxamate concentration of 0.3 μM (ID50) inhibits fungal growth by 50% (Table 4).TABLE 4 Study of the effect of the inhibitor N-hydroxy-N-isopropyloxamate on the growth of the M. grisea fungus N-hydroxy-N-isopropyloxamate in μM 0 (control) 0.03 0.1 0.3 1 3 Minimum 100 92 89 72 56 13 medium (MM) MM + ILV 100 77.5 83.5 81 72.5 71.5 - The effect of the inhibitor N-hydroxy-N-isopropyloxamate was tested on the pathogenic fungus M. grisea by following the evolution of the growth of this fungus in the presence of various concentrations of inhibitor, in various culture media and over a period of 7 days. The values given in the table correspond to the mean percentages of growth of the M. grisea fungus, obtained on the 5th day of growth from two experiments. The control (wild-type strain of M. grisea) corresponds to a 100% growth rate. 200 μl of culture medium, minimum medium (MM) or minimum medium +leucine, valine and isoleucine at 0.3 mM (MM+ILV), were inoculated with a suspension of spores of the M. grisea strain P1.2 at a final concentration of 105 spores.ml−1. The microplate was incubated at ambient temperature and the optical density at 630 nm (OD630) was measured on
days - The toxicity of the N-hydroxy-N-isopropyloxamate on the growth of the M. grisea fungus is lifted by supplementing the minimum medium with valine, leucine and isoleucine at 0.3 mM, whatever the concentration of N-hydroxy-N-isopropyloxamate used. This lifting of N-hydroxy-N-isopropyloxamate toxicity by adding valine, leucine and isoleucine to the minimum medium shows that this toxicity comes from specific inhibition of the biosynthetic pathway for these amino acids, by inhibiting the reductoisomerase.
- In fact, the N-hydroxy-N-isopropyloxamate acting specifically on the M. grisea reductoisomerase strongly inhibits the growth of M. grisea at very low concentrations. The reductoisomerase and the inhibitor N-hydroxy-N-isopropyloxamate proved to be a good target/fungicide couple.
- We also sought to determine whether the inhibitor N-hydroxy-N-isopropyloxamate had an effect on germination of the M. grisea spores. A microscopic observation of the M. grisea spores during the experiments carried out previously in minimum medium, in the presence of N-hydroxy-N-isopropyloxamate at 1 and 3 μM on
days - 4.2 Fungicidal Effect of the Ketol-Acid Reductoisomerase Inhibitors on Other Fungi
- The toxicity of IpOHA with respect to other fungal species such as Pythium ultimum, Botrytis cinerea, Ustilago nuda and Mycosphaerella graminicola was measured under the same conditions as for M. grisea (culture in liquid minimum medium in 96-well microplates). The growth of Botrytis cinerea is not affected by the highest concentration of IpOHA used (30 μM), which shows that this species is resistant to IpOHA. The growth of Ustilago nuda and of Pythium ultimum is inhibited by IpOHA starting from 10 μM. The growth of Mycosphaerella graminicola is inhibited from 0.3 μM (Table 5). When the minimum medium (MM-liq) is supplemented with isoleucine, leucine and valine (1 mM), the IpOHA toxicity is lifted for all the sensitive fungal species. On the other hand, with a concentration of 0.3 mM, the inhibition is lifted in Ustilago nuda only for IpOHA concentrations of less than 30 μM. IpOHA has a strong action on the growth of Mycosphaerella graminicola.
TABLE 5 Toxicity of IpOHA for various fungal species Level of sensitivity ID80 ID50 to IpOHA Botrytis cinerea / / Resistant Pythium ultimum 30 10 Moderately sensitive Ustilago nuda 30 3 Moderately sensitive Mycosphaerella graminicola 3 1 Sensitive Magnaporthe grisea 3 1 Sensitive
ID50: concentration which inhibits fungal growth by 50%.
ID80: concentration which inhibits fungal growth by 80%.
- The coding sequence of the yeast ILV5 gene without the transit peptide was overexpressed in E. coli in order to obtain large amounts of enzyme so as to facilitate the biochemical study thereof and in particular the structural study thereof.
- The strategy employed for studying the yeast reductoisomerase was as follows: the yeast reductoisomerase ILV5 gene was initially amplified by PCR without the portion encoding the transit peptide. The PCR reaction product was then cloned into an IPTG-inducible expression vector pET. The reductoisomerase was then overproduced in E. coli and purified, and then its biochemical properties were studied.
- 5.1 PCR Amplification and Cloning of the Portion of the Yeast Reductoisomerase ILV5 Gene Encoding the Mature Protein
- The signal peptide, which allows adjusting of the yeast reductoisomerase into its cellular compartment, the mitochondriun, is cleaved when the protein has penetrated into the mitochondrium. We therefore chose to clone the ILV5 gene without the region encoding the transit peptide in order to overproduce the yeast reductoisomerase corresponding to the mature protein in E. coli.
- The region of the yeast ILV5 gene located between the end of the transit peptide and the translation-terminating STOP codon was amplified by PCR from the genomic DNA of S. cerevisiae with the pairs of primers (1′-3′) and (2′-3′). The size of the DNA fragments amplified with the pairs of primers (1′-3′) and (2′-3′) is 1079 bp and 1124 bp, respectively. These DNA fragments were purified after separation by electrophoresis, and then digested and cloned into the vector PET-23d at Sall/NcoI. A double digestion of the cloning vector and of the PCR reaction product with the NcoI and SalI enzymes in fact enables the yeast ILV5 gene to be cloned into the vector PET-23d, in the correct orientation. The plasmid pET-23d (Tebu), carrying the gene for resistance to ampicillin, is used as an inducible expression vector to produce a large amount of the yeast reductoisomerase in E. coli. This type of vector has a T7 phage promoter, which is recognized by the T7 RNA polymerase but not by the RNA polymerase of E. coli. Production of the cloned protein takes place after IPTG induction of the strain BL21 pLysS (resistant to chloramphenicol); in this bacterial strain, the T7 RNA polymerase gene is under the control of the IPTG-inducible lac promoter. The strain BL21 pLysS transformed with the plasmid pET-23d, carrying the S. cerevisiae ILV5 gene, is called BL21 pLysS-pET-23d-reductoisomerase. Construct no. 1 corresponds to the cloning of the fragment amplified with the primers (1′-3′) and construct no. 2 corresponds to the cloning of the DNA fragment amplified with the primers (2′-3′). A SalI/NcoI double digestion of the 12 clones obtained after transformation of the DH5 cells with construct no. 1 and of the 6 clones transformed with construct no. 2 makes it possible to re-excise the fragment cloned into the vector pET and to thus verify the presence of one of the two constructs in the various clones. Analysis of the digestion profiles for these bacterial clones showed that they all possess the corresponding construct.
- Two clones were selected: clone PET 1-4 (construct no. 1) and clone PET 2-1 (construct no. 2); they were used to transform BL21 pLysS cells in order to overproduce the yeast reductoisomerase in E. coli.
- 5.2 Purification of the Yeast Reductoisomerase Overproduced in E. coli
- Overexpression of the “short” form (construct no. 1) and of the “long” form (construct no. 2) of the yeast reductoisomerase was induced in E. coli with IPTG. The bacterial strain BL21 pLysS, transformed with the plasmid pET 23-d containing the yeast ILV5 gene without the region encoding the transit peptide, is cultured at 28° C. with shaking in LB medium supplemented with carbenicillin (100 mg/l) and with chloramphenicol (30 mg/l) until a density equivalent to an OD600 of approximately 0.6 is obtained. The IPTG is then added at a final concentration of 0.4 mM and the bacteria are left in culture at 28° C. with shaking for approximately 15 hours. This bacterial culture is then centrifuged (30 minutes, 4500 rpm); the bacterial pellet is resuspended in 15 ml of buffer (10 mM KH2—K2PO4 (pH 7.5), 1 mM EDTA, 1 mM DTT and protease inhibitors: 1 mM benzamidine HCl, 5 mM aminocaproic acid) and sonicated using a Vibra-cell disruptor (Sonics and Materials, Danbury, Conn., U.S.A) for 15 minutes, at
power - Analysis of the total protein fractions and of the soluble protein fractions on acrylamide gel showed that the “short” and “long” forms of the yeast reductoisomerase are present in the soluble protein fraction and that they represent approximately 25 to 30% of these proteins. Since the most probable position for the yeast reductoisomerase transit peptide cleavage site is located between amino acids 47 and 48 of the protein sequence of this enzyme (Petersen, G. L. et al.,
NAR 14, 24:9631-9650, 1986), we chose to continue working with the short form of the yeast reductoisomerase. - Purification of the short form of the reductoisomerase was therefore carried out in two steps using the soluble protein fraction; first, on an anion exchange column (Q-Sepharose), and then on a permeation column (Superdex 75). The soluble protein extract (15.5 ml; 227.8 mg of proteins), which contains the yeast reductoisomerase (crude extract), is applied to an anion exchange column,
HiLoad 16/10 Q-Sepharose (Pharmacia), connected to a Pharmacia FPLC system, pre-equilibrated with 10 mM KH2—K2PO4 buffer/1 mM EDTA/1 mM DTT. The enzyme is eluted with 78 ml of this same buffer (flow rate=1 ml/min; fraction size=3 ml). The chromatographic fractions containing the yeast reductoisomerase are concentrated to 1.6 ml by centrifugation at 5500 rpm in a macrosep—10 unit (filtron). This extract (27.7 mg) is then applied to aHiLoad 16/60 Superdex 75 column (Pharmacia) connected to a Pharmacia FPLC system, pre-equilibrated with 25 mM Hepes-KOH buffer. The enzyme is eluted with 58 ml of this same buffer (flow rate=1 ml/min; fraction size=1 ml). The chromatographic fractions containing the yeast reductoisomerase (18.99 mg) are concentrated to 9.7 mg/ml by centrifugation at 5500 rpm in a 10K microsep (filtron) and conserved at −80° C. - After injection of the soluble protein fraction (approximately 230 mg) onto the Q-Sepharose column, the yeast reductoisomerase is diluted with 10 mM KH2—K2PO4 buffer/1 mM EDTA/1 mM DTT. There is in fact no need to elute this enzyme through the action of an increasing concentration gradient of phosphate buffer since preliminary experiments have shown that this enzyme is not retained by the column. After this first purification step, approximately 30 mg of protein were recovered and the yield from the purification in terms of activity is 55% (Table 6).
TABLE 6 Steps for purifying the yeast reductoisomerase overexpressed in E. coli Specific Total activity Amount of activity (total activity/ proteins (μmol of mg−1 of (mg) NADPH proteins) Purification Brad- oxidized · Brad- Yield steps ford 205 min−1) ford 205 in % Crude extract 227.82 n.d. 134.16 0.59 n.d. 100 of soluble proteins Q-Sepharose 27.72 14.34 73.22 2.64 5.11 54.58 fraction pool Superdex 75 18.99 8.4 45.85 2.4 5.46 34.18 fraction pool
The activities were determined in the following reaction medium: 50 mM sodium Hepes, pH 7.5; 10 mM MgCl2; 250 μM NADPH and 0.48 mM AHB.
The proteins were assayed according to the Bradford method (Bradford) or by measuring the absorbence at 205 nm (205).
n.d. = not determined.
- Analysis of the Q-Sepharose fraction pool on acrylamide gel shows that, after this first purification step, the enzyme is virtually pure. The Q-Sepharose fraction pool is injected onto the gel filtration column and the yeast reductoisomerase is eluted with 25 mM Hepes-KOH buffer. After this 2nd purification step, approximately 20 mg of pure protein are recovered; the final yield from the two steps for purifying the yeast reductoisomerase is approximately 34%.
- 5.3 Studies of the Kinetic Properties of the Yeast Reductoisomerase Ovelproduced in E. coli
- The kinetic parameters for the yeast reductoisomerase were determined by following the evolution of the enzyme reaction in the spectrophotometer under saturating conditions with respect to magnesium, to NADPH and to AHB or AL substrate. All the enzyme activity measurements were carried out in a quartz cuvette with an optical path of 1 cm, containing sodium Hepes buffer (50 mM, pH 7.5), 10 mM MgCl2, 250 μM NADPH, in a final volume of 1 ml, at 25° C. The enzyme reaction was initiated by adding 0.48 mM of AHB or of AL. The evolution of this reaction was followed by virtue of the decrease in absorption of NADPH at 340 nm.
- 5.3.1. Determination of the Optimum pH for Activity of the Purified Recombinant Yeast Reductoisomerase
- In order to determine the optimum conditions for carrying out the kinetic measurements on the yeast reductoisomerase, the optimum pH for activity of this enzyme was determined, by measuring the activity of the purified enzyme in buffers of varying pH. The optimum pH for activity of the yeast reductoisomerase is 7.5, although studies had shown that that of plant reductoisomerase is 8.2. This difference in optimum pH for reductoisomerase activity between plants and yeast is explained by the cellular location of these two enzymes. The plant reductoisomerase is located in the chloroplast, the pH of which is 8.2 in light, whereas the yeast reductoisomerase is located in the mitochondrium, the pH of which is 7.5. The optimum pH for activity of the reductoisomerase is therefore well suited to the cellular environment in which they are found.
- 5.3.2. Determination of the Kinetic Parameters for the Purified Recombinant Yeast Reductoisomerase
- The affinity of the yeast reductoisomerase for its various ligands was studied.
- (a) Specific Activities
- The specific activities of the yeast reductoisomerase for the AHB and AL substrates are 6 and 1 μmol of NADPH oxidized.min−1.mg−1 of protein, respectively. The ratio of the maximum rate (Vm) of enzyme reaction in the presence of the AHB substrate to the maximum rate (Vm) of enzyme reaction in the presence of the acetolactate substrate is therefore unchanged for the yeast enzyme compared to the plant enzyme (Vm AHBNm AL=6). The specific activities of the plant reductoisomerase for the AHB and AL substrates are, moreover, 6 and 1 μmol of NADPH oxidized.min−1.mg−1 of protein, respectively.
- (b) Affinities for the Cofactors NADPH and NADH
- The affinity of the yeast reductoisomerase for NADPH is very high (
FIG. 3 ). In fact, a Km for this cofactor of 1.6 μM was measured. This KM is relatively similar to that measured for the plant enzyme (KM=5 μM). The KM NADPH value obtained for the purified yeast reductoisomerase is coherent with the value obtained for the partially purified yeast enzyme (KM<2.5 μM; Hawkes et al., 1989). However, unlike the plant enzyme, which is capable of using NADH, with a very low affinity (KM NADH=645 μM in the presence of AHB and of Mg2+; Dumas et al., Biochem. J., 288:865-874, 1992), the yeast enzyme appears to be incapable of using NADH. No enzyme activity was detected in the presence of NADH (at 300 μM) under saturating conditions with respect to AHB substrate and to magnesium, perhaps due to the affinity for NADH being even lower than that of the plant reductoisomerase. The yeast reductoisomerase is thought to use NADPH as a hydrogen donor with a specificity which is even more marked than the plant enzyme. - (c) Affinities for the AHB and AL Substrates
- The affinity of the yeast reductoisomerase for the AHB substrate (KM=104 μM for the racemic form) is approximately 5 times lower than that of the plant reductoisomerase; whereas the affinity of the yeast reductoisomerase for the AL substrate (KM=266 μM for the racemic form) is 10 times lower than the plant reductoisomerase (
FIG. 4 ). These KM values are quite close to those obtained for the partially purified enzyme of N. crassa. Specifically, the KM AHB and AL values for the N. crassa reductoisomerase are 160 μM and 320 μM, respectively. - The most noteworthy difference in biochemical properties between the yeast reductoisomerase and plant reductoisomerase is the affinity of this enzyme for magnesium.
- (d) Affinities for Magnesium
- The affinity of the yeast reductoisomerase (KM=968 μM) is in
effect 200 times lower than that of the plant enzyme (KM=approximately 5 μM). SeeFIG. 5 . This low affinity of the yeast reductoisomerase for magnesium could be a characteristic of the fungal reductoisomerase. In fact, studies carried out on the N. crassa reductoisomerase have shown that this enzyme has a KM magnesium of 580 μM in the presence of NADPH and of the AHB substrate (Kritani et al., J. Biological Chemistry, 241:2047-2051, 1965). Comparison of the primary sequences of the yeast, N. crassa and plant reductoisomerases showed that the main difference between these three enzymes was the absence within the flingal protein of a 140 amino acid sequence involved in the interaction between the two monomers of the plant enzyme. The two domains known to bind Mg2+ ions in the plant enzyme are, however, present in the yeast enzyme. The study of a monomeric mutant of the plant reductoisomerase obtained by deleting 7 amino acids in the 140 amino acid dimerization region showed that the enzyme exhibits a much lower affinity for magnesium (KM=640 μM) than the wild-type form of the enzyme (Wessel et al., Biochemistry, 37:12753-12760, 1998). The quaternary structure of the plant reductoisomerase is therefore thought to play a role in stabilizing the active site of the plant enzyme and the high affinity sites for magnesium. Thus, although the yeast reductoisomerase clearly possesses the two Mg2+ ion-binding domains, the absence of the sequence of this 140 amino acid region within the yeast enzyme could explain the lower affinity of the yeast reductoisomerase for magnesium by virtue of the spatial organization of the active site of this enzyme, which is probably different from that of the plant enzyme. Although the magnesium-binding sites of the yeast reductoisomerase have a much lower affinity for this cation, the affinity of the yeast enzyme for NADPH is similar to that of the plant enzyme. It may therefore be supposed that the conformation of the yeast reductoisomerase could be such that the amino-terminal domain which is involved in the binding of NADPH is relatively similar to that of the plant enzyme and that the carboxy-terminal domain which is responsible for the binding of the two magnesium atoms and of the substrate is different than that of the plant enzyme. A knowledge of the quaternary structure of the yeast reductoisomerase through crystallization of the enzyme would make it possible to explain this low affinity for Mg2+ ions. - 5.4 Study of the Effect of the Inhibitors N-hydroxy-N-isoipropyloxamate and Dimethylphosphinoyl-2-Hydroxyacetate on the Yeast Reductoisomerase
- 5.4.1 Study of the Stoichiometry of Binding of the Inhibitors N-hydroxy-N-Isopropyloxamate and Dimethylphosphinoyl-2-Hydroxyacetate to the Yeast Reductoisomerase
- The study of the stoichiometry of binding of the inhibitors N-hydroxy-N-isopropyl-oxamate and dimethylphosphinoyl-2-hydroxyacetate was carried out by incubating varying amounts of enzyme (from 0.1 to 0.4 nmol) with a constant amount of inhibitor for 20 minutes, with 25 nmol of NADPH and 0.25 μmol of MgCl2, in a final volume of 10 μl. The reactions are initiated by adding 0.48 mM AHB in 50 mM sodium Hepes buffer, pH 7.5, containing 10 mM MgCl2.
- In the presence of 0.1 nmol of dimethylphosphinoyl-2-hydroxyacetate, an enzyme activity is detected only with amounts of enzyme greater than 0.09 nmol. Similarly, in the presence of 0.1 nmol of N-hydroxy-N-isopropyloxamate, an enzyme activity is detected only for amounts of enzyme greater than 0.1 nmol (
FIG. 6 ). In addition, for these two inhibitors, when the enzyme is in excess relative to the inhibitor in the reaction medium, the enzyme activities increase in parallel with those of the control without inhibitor. N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate are therefore thought to act on the yeast reductoisomerase as irreversible inhibitors. In fact, in the case of irreversible inhibition, in the presence of a low amount of enzyme, all the enzyme complexes with the inhibitor. The enzyme activity is then zero, since there is no longer any free enzyme in the reaction medium. When the amount of enzyme present in the reaction medium is greater than the amount of inhibitor, the free enzyme in excess in the medium then behaves like the control without inhibitor (straight line parallel to the control). Moreover, since 0.1 umol of inhibitor (N-hydroxy-N-isopropyloxamate or dimethylphosphinoyl-2-hydroxyacetate) is necessary to completely inhibit 0.1 nmol of enzyme, the stoichiometry of binding of the inhibitors to the yeast reductoisomerase is, consequently, 1 mol of inhibitor per mole of enzyme. - 5.4.2 Study of the Rate of Binding of the Inhibitors N-hydroxy-N-isopropyloxamate and Dimethylphosphinoyl-2-Hydroxyacetate to the Yeast Reductoisomerase
- The effect of the inhibitors N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate on the yeast reductoisomerase was followed over time by measuring the decrease in absorbence of NADPH at 340 nm, in a spectrophotometer. Each measurement is carried out under saturating conditions with respect to MgCl2 (10 mM) and with respect to NADPH (0.25 mM) for a period of 6 minutes in the presence of a given concentration of inhibitor (N-hydroxy-N-isopropyloxamate=15 gM or dimethylphosphinoyl-2-hydroxyacetate=10 μM) and of enzyme (110 nM); the concentration of AHB substrate used ranges from 250 μM to 2375 μM. The study of the stoichiometry of binding of the inhibitors N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate to the yeast reductoisomerase showed that these inhibitors behave like irreversible inhibitors. Equation (1) therefore makes it possible to describe the kinetics of formation of the reaction product, this equation being applicable to irreversible inhibitors. The parameters m1, m2 and m3, defined on the basis of equation (1), are obtained directly from the adjustment of the experimental curves using the KaleidaGraph program, along with the errors associated with the determination of these parameters.
- Equation (1):
OD 340 =m 1+(m 2 −m 1)·e (−m3·t)
where the parameters are as follows: - OD340 is the optical density measured on a spectrophotometer at 340 nm at time “t”
- m1 the optical density when “t” tends toward infinity
- m2 the initial optical density
- m3 the product of the concentration of inhibitor multiplied by the apparent disappearance constant for NADPH.
- For a reversible inhibition, two cases may occur: either the inhibitor binds directly to the enzyme in a single step, or it binds to the enzyme in two steps, forming a reversible enzyme/inhibitor intermediate complex. The graphic representation m3 as a function of the concentration inhibitor makes it possible to define the type of irreversible inhibition. Thus, to determine whether the inhibitors N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate bind to the yeast reductoisomerase in one or two steps, the effect of these inhibitors on the enzyme activity of this enzyme is followed over time (6 min) by varying the concentration of inhibitor, for given concentrations of enzyme (110 nM) and AHB (0.48 mM) (
FIG. 7 ). For a simple irreversible inhibition, without formation of the reversible enzyme/inhibitor intermediate complex, the apparent rate of formation of the enzyme/inhibitor complex (Kobs or m3) is a linear function of the concentration of inhibitor. If the irreversible inhibition involves the existence of a reversible intermediate complex, the graphic representation m3 as a function of the concentration of inhibitor is a hyperbola. For the inhibitors N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate, the graphic representation m3 as a function of the concentration of inhibitor is linear, suggesting that the inhibition of the yeast reductoisomerase by these products occurs in a single step (FIG. 8 ), as is the case for inhibition of the plant reductoisomerase. However, even taking into account experimental errors, the graphic representations m3 as a finction of the concentration of inhibitor do not pass through the origin for the two inhibitors. These two inhibitors, N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate, might not be entirely irreversible. In this case, the dissociation constant for the enzyme/inhibitor complex, k0, could have a non-negligible value. The mechanism of inhibition (competitive or noncompetitive) can be determined by studying the effect of the concentration of substrate on the apparent rate of formation of the enzyme/inhibitor complex. This determination is carried out using thegraphic representation 1/m3 as a function of the concentration of substrate. For competitive inhibitors, thegraphic representation 1/m3 as a function of the concentration of substrate is linear. For noncompetitive inhibitors, the parameter m3 is independent of the concentration of substrate. For the inhibitors N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate, the inverse of m3 varies in a linear fashion as a function of the concentration of AHB substrate. N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate therefore behave like inhibitors of the yeast reductoisomerase which are competitive with respect to the AHB substrate (FIG. 9 ). The inhibitor/yeast enzyme association constant (k0) is then calculated by virtue of equation (2). - kobs=m3=apparent rate of formation of the enzyme/inhibitor complex
- k0=inhibitor/enzyme association constant
- k0=inhibitor/enzyme dissociation constant
- KS M=Michaelis-Menten constant for the AHB substrate
- [I]=concentration of inhibitor
- [S]=concentration of substrate
- For irreversible inhibitors, the k0 can be considered to be negligible, the k0 is then calculated by virtue of equation (3) using the KaleidaGraph program.
- This equation can be used for the inhibitor N-hydroxy-N-isopropyloxamate, but not for dimethylphosphinoyl-2-hydroxyacetate. For dimethylphosphinoyl-2-hydroxyacetate, the
graphic representation 1/m3 as a function of the concentration of substrate is linear, but does not pass through the origin. For N-hydroxy-N-isopropyloxamate, agraphic representation 1/m3 as a function of the concentration of substrate is linear and the value on the y-axis at the origin is negligible. A hypothesis which may explain this result is: the inhibitor dimethylphosphinoyl-2-hydroxyacetate is perhaps not completely irreversible. A linear regression line then makes it possible to obtain the value of the k0 for dimethylphosphinoyl-2-hydroxyacetate. The values of k0 corresponding to the inhibitors N-hydroxy-N-isopropyloxamate and dimethylphosphinoyl-2-hydroxyacetate are 12 433 M−1.s−1 and 7721 M−1.s−1, respectively. Thus, unlike the plant reductoisomerase (ko for N-hydroxy-N-isopropyloxamate=1900 M−1.s−1 and k0 for dimethylphosphinoyl-2-hydroxyacetate=22 000 M−1.s−1), N-hydroxy-N-isopropyloxamate is a better inhibitor of the yeast enzyme than dimethylphosphinoyl-2-hydroxyacetate. - 5.5. Structural Study of the Yeast Reductoisomerase
- The quaternary structure of the yeast reductoisomerase was studied according to two different approaches: mass spectrometry and gel filtration.
- The existence of two different states of oligomerization was demonstrated by means of mass spectrometry under nondenaturing conditions. This technique showed that the yeast reductoisomerase is present mainly in dimeric form, but a minor monomeric form is also present. The dimer is represented by a charge state distribution [D+18H]18+ to [D+21H]21+. A small presence of monomer of the yeast reductoisomerase, represented by the charge states [M+12H]12+ to [M+14H]14+, is demonstrated on this same mass spectrum. The yeast reductoisomerase could therefore be in equilibrium between a monomeric form and a dimeric form.
- Application, to gel filtration (Superdex 75), of the pool of yeast reductoisomerase fractions obtained after the 1st purification step shows that the reductoisomerase is eluted in a single peak and that its molecular mass is estimated at 67 kDa. Now, the expected molecular mass of the monomeric form of this enzyme is approximately 40 kDa and 80 kDa for the dimeric form under nondenaturing conditions. The molecular mass which is intermediate between the monomeric and dimeric forms of the yeast reductoisomerase confirms the existence of an equilibrium between these two forms of the enzyme. Only a rapid dynamic equilibrium between these two forms could explain a single elution peak being obtained in gel filtration. Specifically, if this equilibrium was slow, two elution peaks would have been observed on exiting gel filtration; one would correspond to the monomeric form, and the other to the dimeric form of the enzyme.
- All sequences, patents, patent applications or other published documents cited anywhere in this specification are herein incorporated in their entirety by reference to the same extent as if each individual sequence, publication, patent, patent application or other published document was specifically and individually indicated to be incorporated by reference.
Claims (3)
1. A method for treating crops against fungal diseases, comprising applying a fungicidal composition comprising an effective amount of a ketol-acid reductoisomerase inhibitor, wherein the ketol-acid reductoisomerase is selected from the group consisting of: SEQ ID NO:1, SEQ ID NO:2 and SEQ ID NO:3.
2. The method of claim 1 , wherein the ketol-acid reductoisomerase inhibitor is dimethylphosphinoyl-2-hydroxyacetate.
3. The method of claim 1 , wherein the ketol-acid reductoisomerase inhibitor is N-hydroxy-N-isopropyloxamate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/623,624 US20070129337A1 (en) | 2001-09-10 | 2007-01-16 | Use Of Ketol-Acid Reductoisomerase Inhibitors To Prevent Or Treat Fungal Infection Of Plants |
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR01/11,689 | 2001-09-10 | ||
FR0111689A FR2829363B1 (en) | 2001-09-10 | 2001-09-10 | USES OF ACETOHYDROXYACIDE ISOMEROREDUCTASE INHIBITORS FOR THE TREATMENT OF FUNGAL DISEASES OF CULTURES |
PCT/FR2002/003073 WO2003022056A1 (en) | 2001-09-10 | 2002-09-10 | Use of acetohydroxy acid isomeroreductase inhibitors for treating fungal diseases affecting crops |
US10/797,248 US7166706B2 (en) | 2001-09-10 | 2004-03-10 | Use of ketol-acid reductoisomerase inhibitors to prevent or treat fungal infection of plants |
US11/623,624 US20070129337A1 (en) | 2001-09-10 | 2007-01-16 | Use Of Ketol-Acid Reductoisomerase Inhibitors To Prevent Or Treat Fungal Infection Of Plants |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/797,248 Division US7166706B2 (en) | 2001-09-10 | 2004-03-10 | Use of ketol-acid reductoisomerase inhibitors to prevent or treat fungal infection of plants |
Publications (1)
Publication Number | Publication Date |
---|---|
US20070129337A1 true US20070129337A1 (en) | 2007-06-07 |
Family
ID=8867134
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/797,248 Expired - Fee Related US7166706B2 (en) | 2001-09-10 | 2004-03-10 | Use of ketol-acid reductoisomerase inhibitors to prevent or treat fungal infection of plants |
US11/623,624 Abandoned US20070129337A1 (en) | 2001-09-10 | 2007-01-16 | Use Of Ketol-Acid Reductoisomerase Inhibitors To Prevent Or Treat Fungal Infection Of Plants |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/797,248 Expired - Fee Related US7166706B2 (en) | 2001-09-10 | 2004-03-10 | Use of ketol-acid reductoisomerase inhibitors to prevent or treat fungal infection of plants |
Country Status (5)
Country | Link |
---|---|
US (2) | US7166706B2 (en) |
EP (1) | EP1424899A1 (en) |
JP (2) | JP2005501912A (en) |
FR (1) | FR2829363B1 (en) |
WO (1) | WO2003022056A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5700915B2 (en) * | 2008-04-18 | 2015-04-15 | 栄研化学株式会社 | S. aureus detection medium |
BR112012007168A2 (en) * | 2009-09-29 | 2019-09-24 | Butamax Advanced Biofuels Llc | "yeast cell, isobutanol producing microbial cell, microbial host cell, method for conversion of acetolate to dihydroxyisovalerate, method for the production of isobutanol and plasmid" |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4594098A (en) * | 1982-09-10 | 1986-06-10 | Hoechst Aktiengesellschaft | Phosphorus-containing functional derivatives of acetic acid, process for their preparation and herbicidal and growth-regulating agents containing them |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1232129A3 (en) * | 1982-09-10 | 1986-05-15 | Хехст Аг (Фирма) | Method of fighting unwanted plants |
DE3663666D1 (en) | 1985-03-28 | 1989-07-06 | Hoechst Ag | Functional derivatives of phosphorus containing acetic acids, process for their preparation and herbicidal and plant growth regulator composition containing them |
CA2002021A1 (en) * | 1988-11-03 | 1990-05-03 | Ann E. Aulabaugh | Inhibition of ketol-acid reductoisomerase by oxalylhydroxamate derivatives |
EP0481407A1 (en) | 1990-10-18 | 1992-04-22 | Hoechst Aktiengesellschaft | Process for enhancing the formation of carbohydrates in plants |
US5932434A (en) | 1993-03-26 | 1999-08-03 | Dow Agrosciences Llc | Method for identifying weeds resistant to inhibitors of acetolactate synthase |
US5998420A (en) * | 1996-04-08 | 1999-12-07 | University Of Medicine & Dentistry Of New Jersey | Method for treating Mycobacterium tuberculosis |
JP2000300257A (en) | 1998-04-14 | 2000-10-31 | Sankyo Co Ltd | Search method for antimicrobially or herbicidally active compounds |
-
2001
- 2001-09-10 FR FR0111689A patent/FR2829363B1/en not_active Expired - Fee Related
-
2002
- 2002-09-10 JP JP2003526198A patent/JP2005501912A/en active Pending
- 2002-09-10 EP EP02777415A patent/EP1424899A1/en not_active Ceased
- 2002-09-10 WO PCT/FR2002/003073 patent/WO2003022056A1/en active Application Filing
-
2004
- 2004-03-10 US US10/797,248 patent/US7166706B2/en not_active Expired - Fee Related
-
2007
- 2007-01-16 US US11/623,624 patent/US20070129337A1/en not_active Abandoned
-
2010
- 2010-12-03 JP JP2010270135A patent/JP2011093909A/en not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4594098A (en) * | 1982-09-10 | 1986-06-10 | Hoechst Aktiengesellschaft | Phosphorus-containing functional derivatives of acetic acid, process for their preparation and herbicidal and growth-regulating agents containing them |
Also Published As
Publication number | Publication date |
---|---|
WO2003022056A1 (en) | 2003-03-20 |
FR2829363A1 (en) | 2003-03-14 |
EP1424899A1 (en) | 2004-06-09 |
JP2011093909A (en) | 2011-05-12 |
US7166706B2 (en) | 2007-01-23 |
JP2005501912A (en) | 2005-01-20 |
US20040259848A1 (en) | 2004-12-23 |
FR2829363B1 (en) | 2005-11-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Yang et al. | Involvement of BcVeA and BcVelB in regulating conidiation, pigmentation and virulence in Botrytis cinerea | |
Lanza et al. | The endophyte Serendipita indica reduces the sodium content of Arabidopsis plants exposed to salt stress: fungal ENA ATPases are expressed and regulated at high pH and during plant co‐cultivation in salinity | |
Mu et al. | Functions of the nicotinamide adenine dinucleotide phosphate oxidase family in G anoderma lucidum: an essential role in ganoderic acid biosynthesis regulation, hyphal branching, fruiting body development, and oxidative‐stress resistance | |
Ren et al. | Molecular and biochemical characterization of laboratory and field mutants of Botrytis cinerea resistant to fludioxonil | |
Wang et al. | A new point mutation in the iron–sulfur subunit of succinate dehydrogenase confers resistance to boscalid in S clerotinia sclerotiorum | |
Chi et al. | The unique role of siderophore in marine-derived Aureobasidium pullulans HN6. 2 | |
Yang et al. | The mitogen-activated protein kinase kinase kinase BcOs4 is required for vegetative differentiation and pathogenicity in Botrytis cinerea | |
Wu et al. | The pH-responsive transcription factor PacC regulates mycelial growth, fruiting body development, and ganoderic acid biosynthesis in Ganoderma lucidum | |
Müller et al. | Multiple resistance to DMI, QoI and SDHI fungicides in field isolates of Phakopsora pachyrhizi | |
Lin et al. | Alternative oxidase is involved in the pathogenicity, development, and oxygen stress response of Botrytis cinerea | |
Liu et al. | FgIlv5 is required for branched-chain amino acid biosynthesis and full virulence in Fusarium graminearum | |
Sridhar et al. | Ste2 receptor-mediated chemotropism of Fusarium graminearum contributes to its pathogenicity against wheat | |
US7955828B2 (en) | Use of methionine synthase inhibitors for the treatment of fungal diseases of crops | |
Yan et al. | Involvement of a putative response regulator Brrg-1 in the regulation of sporulation, sensitivity to fungicides, and osmotic stress in Botrytis cinerea | |
Liu et al. | Sensitivity and resistance risk assessment of Fusarium graminearum from wheat to prothioconazole | |
Galanopoulou et al. | Purine utilization proteins in the Eurotiales: cellular compartmentalization, phylogenetic conservation and divergence | |
Matsui et al. | Structure and expression of 12-oxophytodienoate reductase (subgroup I) genes in pea, and characterization of the oxidoreductase activities of their recombinant products | |
Kim et al. | Glutathione reductase from Oryza sativa increases acquired tolerance to abiotic stresses in a genetically modified Saccharomyces cerevisiae strain | |
Chen et al. | Synergistic regulation of metabolism by Ca2+/reactive oxygen species in Penicillium brevicompactum improves production of mycophenolic acid and investigation of the Ca2+ channel | |
Zhou et al. | Doxorubicin inhibits phosphatidylserine decarboxylase and confers broad‐spectrum antifungal activity | |
Wei et al. | Resistance risk assessment of Fusarium pseudograminearum from wheat to prothioconazole | |
US20070129337A1 (en) | Use Of Ketol-Acid Reductoisomerase Inhibitors To Prevent Or Treat Fungal Infection Of Plants | |
Zhao et al. | Identification of propranolol and derivatives that are chemical inhibitors of phosphatidate phosphatase as potential broad-spectrum fungicides | |
Higashimura et al. | The target site of the novel fungicide quinofumelin, Pyricularia oryzae class II dihydroorotate dehydrogenase | |
Callejas-Negrete et al. | The Adh1 gene of the fungus Metarhizium anisopliae is expressed during insect colonization and required for full virulence |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: BAYER S.A.S., FRANCE Free format text: CHANGE OF NAME;ASSIGNOR:BAYER CROPSCIENCE S.A.;REEL/FRAME:024785/0340 Effective date: 20100104 |
|
STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |