US20070001022A1

US20070001022A1 - Drinking straw

Info

Publication number: US20070001022A1
Application number: US11/349,160
Authority: US
Inventors: Hsing-Lieh Chuang; Yao-Te Huang
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-07-04
Filing date: 2006-02-08
Publication date: 2007-01-04
Also published as: TWM280748U

Abstract

A drinking straw is disclosed, comprising a surface layer which is a tubular exterior made of polymer; and an inner layer which is made of the same material with the surface layer and foamed to become the inner wall of the surface layer such that the hollow flow path is formed.

Description

FIELD OF THE INVENTION

The present invention relates to a drinking straw, and in particular to a drinking straw which can isolate or ease off a certain degree of temperature between lip and fluid when people suck in drinks with the drinking straw.

BACKGROUND OF THE INVENTION

People usually use drinking straws to take in fluid, which is not limited to drinks. With a drinking straw being inserted into the container of drinks, people can suck in drinks. Until now, drinking straw is still one of the most effective tools to take in fluid food.
People usually drink cold drinks, but hot drinks are not uncommon, for example but not limited to soy bean milk, milk, hot mesona, and so on. In general, people less often use drinking straws to take in hot drinks; instead people use cups, bowls, and so on because conventional prior art of drinking straws are not suitable for taking hot drinks.
It is known that conventional drinking straws are tubular structure made of thin polymer. The drinking straws made of thin polymer are ineffective in heat insulation, or, to put in more precisely, effective in heat conduction. Consequently, the temperature of hot drinks will effectively transfer to people's lips. Since human's lips are sensitive to temperature, people usually feel unbearable when first sucking in hot drinks, and then pour the hot drink into other containers. People usually blow the hot drinks to cool them down when they try to take in the hot drinks.
U.S. Pat. No. 6,460,776 discloses a heat insulating drinking straw, in which double tubes with a gap between them to slow down heat conduction and in turn achieve a certain degree of heat insulation. Many perspectives, however, can be used to tackle a problem. It is believed that there is a need for further alternative novelty of drinking straws. The drinking straw disclosed in the present invention is aimed to tackle the same problem of heat insulation with a different approach.

SUMMARY OF THE INVENTION

To further explain the details of the drinking straw according to the present invention, please first refer to the schematic figures, wherein FIG. 1 is a schematic cross-section of a preferred embodiment of a drinking straw according to the present invention and FIG. 2 is a schematic cross-section of another preferred embodiment of a drinking straw according to the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

The present invention can be more fully understood by reference to the following description and accompanying drawings, in which:
FIG. 1 is a schematic cross section of a preferred embodiment of a drinking straw according to the present invention; and
FIG 2 is a schematic cross section of another preferred embodiment of a drinking straw according to the present invention.

DETAILED DESCRIPTION OF THE INVENTION

Referring to FIG. 1, a preferred embodiment of a drinking straw according to the present invention is a long, tubular body which is extruded and then cut to a certain length, comprising a surface layer 11 and an inner layer 12 encompassing a flow path 13.
The surface layer can be made of, for example but not limited to, PP, Ps, PE, Nylon, and PET with a preferable thickness of 1˜3 mm. The surface layer 11 is directly in contact with people lips and may therefore, for example but not limited to, be colored or illustrated. However, these prior arts are commonly known and will not be discussed further.
The inner layer 12, made of the same material with that of the surface layer 11, is foamed to become its shape. T foaming ratio of the inner layer is 2 to 10, to form a plurality of cells inside, which can also provide heat insulation. The thickness of the inner layer 12 is preferable 0.3 to 5 mm. More specifically, the outer diameter of the drinking straw 1 is preferably less than 20 mm and the flow path 13, for the pass of fluid, encompassed by the inner layer 12 is preferably less than 15 mm. As described earlier, a drinking straw according to present invention is produced by extrusion, and thus the inner layer 12 can be foamed during the process of extrusion, which is a conventional prior art and will not be discussed further.
Referring to FIG. 2, another preferred embodiment of a drinking straw according to the present invention is a hexagonal tube, in which the surface layer 11 is a hexagonal cross section and the inner layer 12 forms a circular flow path 13. Furthermore, with proper mold design, the flow path 13 may be any other shape, corresponding to or not corresponding to the cross section of the surface layer 11 or the inner layer 12, i.e. the cross section of the flow path may be circular or any other shape. The choice of the cross section of the flow path 13 is a matter of mold design, which will not be discussed further.
Furthermore, a drinking straw 1 according to the present invention may be made a series of grooves at a proper portion such that the drinking straw 1 can be flexed to facilitate drinking. The process of making such bendable drinking straws is also a conventional prior art and thus will not be discussed further.
Consequently, by putting the present invention into practice, the main advantages of the present invention includes the following points.

(1) Simple manufacturing process: the conventional extrusion process can be used to make the drinking straw according to the present invention and subsequent cutting may also be completed by conventional prior art such that the cost is low and thus suitable for disposable use.
(2) Effective heat insulation: with different thickness of the inner layer and the choice of foaming ratio, the degree of heat insulation can be selected to meet specific demand.

While the invention has been described with reference to the a preferred embodiment thereof, it is to be understood that modifications or variations may be easily made without departing from the spirit of this invention, which is defined by the appended claims.

Claims

1. A drinking straw, comprising:

a surface layer which is a tubular exterior made of polymer; and

an inner layer which is made of the same material with the surface layer and foamed to become the inner wall of the surface layer such that the hollow flow path is formed.

2. The drinking straw as defined in claim 1, wherein the surface layer and the inner layer may be made of PP, PS, PE, Nylon, and PET.

3. The drinking straw as defined in claim 1, wherein the drinking straw is extruded to shape and cut to required lengths.

4. The drinking straw as defined in claim 1, wherein the surface layer can be circular, square, hexagonal, or oval.

5. The drinking straw as defined in claim 1, wherein the thickness of the inner layer can be uniform or varying.

6. The drinking straw as defined in claim 1, wherein the drinking straw can be made to form a series of grooves such that the drinking straw can be flexed.

7. The drinking straw as defined in claim 1, wherein the surface layer can be illustrated with pictures or words.

8. The drinking straw as defined in claim 1, wherein the foaming ratio of the inner layer is 2 to 10 times.

9. The drinking straw as defined in claim 1, wherein the largest diagonal distance of the exterior of the drinking straw is from 3 to 10 mm.

10. The drinking straw as defined in claim 1, wherein the diagonal distance of the flow path is from 1 to 6 mm.