US20060065659A1

US20060065659A1 - Dual basin vessel

Info

Publication number: US20060065659A1
Application number: US11/197,847
Authority: US
Inventors: Eric Schilling; John Schonberg
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-08-05
Filing date: 2005-08-04
Publication date: 2006-03-30

Abstract

The present invention is drawn to a drinking glass that has two separate self-contained basins. The invention includes a drinking vessel having a smaller basin contained within a larger basin and is unique in both its design and functionality.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS

The present non-provisional Application claims the benefit of commonly owned provisional Application having Ser. No. 60/599,113, filed on Aug. 5, 2004, and entitled DUAL BASIN VESSEL, which Application is incorporated herein by reference in its entirety.
The present invention is drawn to a drinking glass that has two separate self-contained basins. The invention includes a drinking vessel having a smaller basin contained within a larger basin and is unique in both its design and functionality.

BACKGROUND OF THE INVENTION

The present invention was designed in part to provide a unique and more desirable means for an individual to consume a beverage containing more than one liquid, yet the liquids are not mixed until consumption. Such a beverage is referred to herein as a “Combination Drink” or “Specialty Shot.” As used herein the term “Combination Drink” or “Specialty Shot” refer to drinks such as a “Root Beer Barrel,” a “Boiler Maker,” a “Tijuana Car Bomb,” “Liquid Viagra,” or an “Atomic Bomb” to name a few. Combination Drinks or Specialty Shots include at least two distinct liquids that are placed in separate vessels and are not mixed or combined until the moment of consumption. The consumer, upon tilting the glass or glasses to consume the beverage causes the liquids to combine. While examples of alcoholic drinks are given herein, the terms Specialty Shot or Combination Drink are not limited to alcoholic beverages but may also include nonalcoholic beverages.
As stated earlier, an example of a Specialty Shot is the Root Beer Barrel, which is made when root beer schnapps is poured into a smaller drinking vessel. To date, the smaller vessel used was usually a “shot glass.” The shot glass was then placed in the center of a larger drinking vessel also known as a “low ball” or “old fashioned” glass. The low ball was then filled with beer. The two liquids, root beer schnapps and beer are then consumed as one beverage when the root beer schnapps flows out of the shot glass into the low ball to combine with the beer and then into the mouth of the imbiber. Depending upon the height of the shot glass, the mixing of the two liquids may also occur in the mouth.
As one can imagine, the flaws in the described procedure are numerous. First, it is difficult to prepare such a drink in that the shot glass may shift while filling either the shot glass or the low ball glass. Second, once the drink is prepared it is difficult to transport because the shot glass may shift. Such shifting may cause either liquid to spill out of its respective container. If the low-ball glass spills, the liquid pours out onto the surface on which it is supported or into the shot glass. If the shot glass spills, the liquid spills into the liquid contained in the low-ball glass thus nullifying the reason for using two containers. Third, a risk of over filling either one of the two basins exists thus causing cross contamination of the liquids before consumption. Fourth, and possibly most importantly, a safety issue exists when using two stand alone glasses. This safety issue exists for the individual consuming the beverage. When the beverage is ready for consumption and the individual tilts the glass back so as to drink the liquid there exists a risk of the shot glass sliding down the side of the low-ball glass and into the consumer's face. Such a mishap could cause injury at the worst or unfortunate spilling at the least. If alcoholic beverages are consumed, the safety concerns are exacerbated by the intoxication of the patron or consumer.
The drinking vessel of the present invention eliminates complications caused by moving parts. The vessel of the present invention eliminates the need for two separate drinking vessels that are normally required for such a “specialty shot.” This vessel also allows the preparer much easier access to both basins with respect to pouring the desired liquids into their respective basins and helps to eliminate the unwanted cross mixing of the two liquids until the consumer is ready to drink the beverage. In the food and beverage industry this vessel will greatly decrease the time and resources necessary to provide such a beverage to their patrons.

SUMMARY OF THE INVENTION

The drinking vessel of the invention comprises a smaller basin within a large basin. The two basins are either conjoined or continuous at a portion of the sidewall of the larger basin. The bases may be at least continuous or conjoined for a portion of the larger basin base. The smaller basin is formed on the sidewall of the larger basin. The rim of the smaller basin preferably is lower in height than the rim of the larger basin. The sidewall of the smaller basin is preferably angled in such a manner that when the larger basin is tipped for consumption of the liquid, liquid will readily flow from the smaller basin into the larger basin. This flow of liquid from the smaller basin preferably occurs at a rate equal to the flow of the liquid that is flowing out of the larger basin thereby combining the two liquids for simultaneous consumption.
These and other features, aspects, and advantages will become better understood with reference to the following drawings and descriptions.
FIG. 1 is a side elevation of an embodiment of the present invention.
FIG. 2 is a perspective view of the embodiment of the present invention shown in FIG. 1.
FIG. 3 a is a top view of an embodiment of the present invention.
FIG. 3 b is a top view of an embodiment of the present invention.
FIG. 3 c is a top view of an embodiment of the present invention.
FIG. 4 is a side elevation of an embodiment of the present invention.
FIG. 5 is a perspective view of the embodiment of the present invention shown in FIG. 4.
FIG. 6 is a perspective view of an embodiment of the present invention.
FIG. 7 is a side elevation of an embodiment of the present invention.

DETAILED DESCRIPTION OF THE INVENTION

FIG. 1 shows a side elevation of a drinking vessel of the present invention. The drinking vessel 10 comprises a larger basin 12 with a smaller basin 14 contained therein. The larger basin 12 has a base 30 with sidewall 16 extending upwardly there from. Sidewall 16 may extend upwardly at right angles from base 30 or may create angles 32 of greater than 90 degrees causing the sidewalls 16 to flare outwardly. Alternatively, but less desirably, the angles 32 may be less than 90 degrees. One skilled in the art will recognize that in the case of a glass the sidewall is continuous. While two sidewalls are shown in FIG. 4, which is a side elevation, it is in fact the same continuous sidewall. The larger basin may be but is not required to be symmetrical. Therefore, the angle 32 at any point may change. Most desirably, however, the larger basin is not only symmetrical but also consistent in its design. This meaning that the height of the sidewall remains constant, the angle 32 remains constant, and so on. The sidewall 16 ends at a point spaced apart from the base 30 thus creating a rim or lip 22 on the larger basin. The rim 22 may be rounded or may taper to create a comfortable edge from which to drink.
The base 30 of the larger basin 12 is preferably flat from the underside or exterior of the drinking vessel 10. The substantially flat base 30 allows the drinking vessel to be set upon a surface without tipping. If the exterior of base 30 is not flat, feet or other means may be placed on the exterior of the glass to allow the glass to be placed upon a surface without tipping. Alternatively, if the exterior of base 30 is not flat, the glass may be placed in a support or frame to maintain the glass in an upright or non-tipping position. The interior of the base 30 of the larger basin may be any shape that is suitable for a drinking vessel or glass. Thus, the portions of the base 30 closest to the sidewall 16 may curve upward so as to make it difficult to delineate when the base 30 ends and the sidewall 16 begins. Any shape of the interior base 30 of the larger basin 12 that is suitable for a drinking glass is suitable for the present invention.
Small basin 14 is located within larger basin 12. Sidewall 20 extends from the larger basin sidewall 16 to create the wall of the smaller basin 14. As shown in FIGS. 3 a and 3 b, sidewall 20 may contact sidewall 16 at a single point 36 or may be continuous with sidewall 16 for an extended portion 34. Smaller basin 14 is completed with sidewall 20 contacting or creating a base that is spaced apart from the rim 24 of the smaller basin 14. A feature of the present invention is that the rim 24 of the smaller basin 14 is below the rim 22 of the larger basin 12. This is desirable to allow the liquid contained in the smaller vessel 14 to pour into and mix with the liquid contained in the larger vessel 12 at the time of consumption. The rim 24 of the smaller basin is not intended for contacting the lips or mouth of the imbiber, therefore, it is less important that the rim 24 of the smaller basin is comfortable from which to drink as compared to the rim 22 of the larger basin. However, it is likely important that the smaller basin rim 24 be smooth and not sharp so as to prevent injury while cleaning the drinking vessel 10. The rims of the larger basin 22 and the smaller basin 24 may or may not be parallel. FIG. 7 shows an embodiment of the present invention where the rims 22 and 24 of the basins are not parallel.
The smaller basin base may be suspended, may either contact or may be continuous with the larger basin base 30. In a preferred embodiment, the bases either contact or are continuous with each other. Such a configuration is shown in the embodiments illustrated in FIGS. 1, 2, 4 and 5. This is desirable for sanitary purposes. The drinking vessel preferably does not contain a ledge under which it is difficult to clean is more desirable. If basin 20 is suspended from sidewall 16 such that the bases do not contact each other as shown in the embodiment illustrated in FIG. 7, sediment may build up under the base of the smaller basin and on top of the base of the larger basin. Bacteria could then colonize and grow on such sedimentation. If it did not pose a health risk, it would at least cause an unappetizing appearance in the drinking vessel. Whether the bases are continuous or contact each other is primarily dependent upon how the drinking vessel of the invention is manufactured. This will be described in more detail later. For the purposes of this invention, the terms “continuous” and “contact” are synonymous. One skilled in the art will recognize that whether the bases are formed from the same piece of material, or are two separate pieces that are fused together is immaterial. The performance of the drinking vessel will be equivalent no matter if the two basins are two separate pieces fused together or are formed together so as to have continuous sidewalls and/or bases.
The angle 38 at which sidewall 20 contacts base 30 may be a right angle, greater or less than 90 degrees. Angle 38 is not required to remain constant and may or may not be equal to angle 32. However, one skilled in the art will recognize that if the sidewalls 16 and 20 are continuous and the smaller basin base and the larger basin base are continuous, then the angle 32 becomes the angle between smaller basin sidewall 20 and base 30.
FIG. 2 shows a perspective view of the embodiment of the present invention shown in FIG. 1. Larger basin 12 and smaller basin 14 are shown substantially circular in FIGS. 2 and 3 a. While this is a preferable embodiment, the present invention may include non-circular shaped basins including but not limited to ellipses as shown in the smaller basin of FIG. 3 b, or irregular shaped, or as shown in FIG. 3 c. Again, basins 12 and 14 may or may not be symmetrical from either a top or side elevation. Moreover, the basin shapes do not need to be and likely will not be identical in shape.
The basins 12 and 14 are generally different volumetric sizes. If the smaller basin were removed from the larger basin, the volume of the larger basin would be between about 5and 8 ounces, more preferably between about 5 and 7 ounces, and most preferably between about 5 and 6 ounces. As a skilled worker will recognize, the smaller basin occupies volume within the larger basin. Further, in order for the liquids contained in the basins to remain separate, it is best that the larger basin not be filled above the top of the smaller basin. Therefore, when in use, the actual volume that the larger basin 12 will contain while still maintaining distinct liquids in the larger and smaller basins is between about 2 and 5 ounces, more preferably between about 2 and 4 ounces, and most preferably between about 2 and 3 ounces. Such volume of the larger basin is hereinafter referred to as the “useful volume.” That is, the useful volume of the larger basin 12 is that volume within the larger basin and not occupied by the smaller basin and further below the rim of the smaller basin 14. If the smaller basin were not contained within the larger basin, the larger basin could hold up to about 9 ounces.
The volume of the smaller basin 14 is between about 1 and 3 ounces, more preferably between about 1 and 2 ounces, and most preferably between about 1 and 1.5 ounces. The relative sizes of the basins are in part dependent upon the mixed drink that is intended for consumption. For example, if the desired ratio of liquids is 1 to 4, the volume of the smaller basin would desirably be less than if the desired ratio of liquids is 1 to 3. Alternatively, the bartender or other person preparing the drink could adjust the amounts of the liquids accordingly no matter the relative volumes of the basins. Preferably the ratio of the volume of the smaller basin to the ratio of the useful volume of the larger basin is about 1:3, more preferably 1:2.5, and most preferably 1:2.
For purposes of example only the larger basin may be roughly the size of a low ball glass and the smaller basin the size of a shot glass. However, one skilled in the art will recognize that the drinking vessel of the invention may substantially vary in size with the ratio of the smaller basin to larger basin varying without departing from the spirit or scope of the invention.
FIG. 4 shows another embodiment of the invention. Smaller basin 14 is in part substantially conical shaped. That is, sidewall 20 slopes downward from the rim toward sidewall 16. It is believed that this is desirable to encourage the flow of liquid out of smaller basin 14 into larger basin 12 during consumption. One skilled in the art will recognize that a perfect conical shape is not necessary. Rather, a desirable feature is the angle of sidewall 20 with respect to sidewall 16. Sidewall 20 may contact either base 30 or sidewall 16. If sidewall 20 contacts sidewall 16, smaller basin 14 would have a substantially pointed base. This may not be preferable from a sanitary or cleaning standpoint because the substantially pointed design may be difficult to wash. However, it may be desirable from a mixing standpoint because the substantially pointed base might best urge the liquid out of smaller basin 14 into larger basin 12. One skilled in the art will further recognize that no matter the shape of smaller basin 14, gravity will work to empty smaller basin 14 and larger basin 12 when the drinking vessel 10 is inverted.
FIG. 6 shows yet another embodiment of the present invention. The drinking vessel 10 may include a stem 40. The base of the drinking vessel 10 may otherwise vary in ornamentation and design without varying from the scope of the invention. Likewise, the sidewalls 16 and 20 and base 30 of the drinking vessel 10 may include decals, photographs, etching, or other means of ornamentation including but not limited to fluting.
As stated earlier, whether or not sidewalls 20 and 16 are continuous over an extended portion or contact each other at just one point may in part be dependent upon how the drinking vessel is manufactured. If two separate vessels are manufactured independently and then fused together, it is likely that the sidewalls 16 and 20 will meet at only a single point as shown as point 36 in FIG. 3 a. This may not always be the case since separate vessels may foreseeably be manufactured that will cause the sidewalls 16 and 20 to contact across an extended portion 34 as shown in FIG. 3 b. The drinking vessel of the present invention may be caste, blown, thrown, poured, forged, or made by any other economical or not economical means depending upon the material used.
The present invention has been described herein with reference to certain embodiments. There are certainly countless variations and designs and sizes that may occur to one skilled in the art without departing from the spirit of the invention. Therefore, it is with the claims appended hereto along with the reasonable equivalence thereof, rather than the exact and specific depicted exemplifications and embodiments, which define the scope of the present invention.

Claims

1. A drinking vessel comprising two basins wherein a smaller volume basin is contained within a larger basin, the larger basin comprising a base, a continuous sidewall extending upward from said larger basin base wherein said sidewall has an end spaced from said base which comprises a rim of the larger basin, and a rim of the smaller volume basin extending from said larger basin sidewall wherein said rim of the smaller volume basin is below the rim of the larger basin.

2. The drinking vessel of claim 1 wherein the base of the smaller basin is continuous with a portion of said base of said larger basin.

3. The drinking vessel of claim 1 wherein the basins are comprised of glass, plastic, metal, or pottery.

4. The drinking vessel of claim 1 wherein the smaller volume basin is substantially conical shaped from a side view.

5. The drinking vessel of claim 1 wherein the ratio of the volume of the smaller basin to the useful volume of the larger basin is between about 1:2 ounces to about 1:3.

6. The drinking vessel of claim 1 wherein the sidewalls of the larger basin and the smaller basin are continuous for greater than a single point.

7. The drinking vessel of claim 1 wherein the sidewalls of the larger basin and the smaller basin are continuous for a single point.

8. The drinking vessel of claim 1 wherein the rims of the larger basin and the smaller basin are substantially circular.

9. The drinking vessel of claim 4 wherein the base of the smaller basin is substantially pointed.

10. The drinking vessel of claim 1 wherein the bases of the larger basin and of the smaller basin are substantially flat.

11. The drinking vessel of claim 1 wherein the smaller basin is suspended from the sidewall of the larger basin and the bases of the smaller basin and the larger basin are not continuous.

12. The drinking vessel of claim 1 wherein the base of the larger basin is supported by a stem.

13. The drinking vessel of claim 1 wherein a ratio of volume of the larger basin to the smaller basin is about 3:1.