US20050173014A1 - Disposable product dispenser - Google Patents
Disposable product dispenser Download PDFInfo
- Publication number
- US20050173014A1 US20050173014A1 US10/511,619 US51161905A US2005173014A1 US 20050173014 A1 US20050173014 A1 US 20050173014A1 US 51161905 A US51161905 A US 51161905A US 2005173014 A1 US2005173014 A1 US 2005173014A1
- Authority
- US
- United States
- Prior art keywords
- dispenser
- product
- liquid
- spoon
- straw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000007788 liquid Substances 0.000 claims abstract description 57
- 239000007787 solid Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims description 41
- 239000010902 straw Substances 0.000 claims description 23
- 239000012530 fluid Substances 0.000 claims description 16
- 239000002775 capsule Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000003860 storage Methods 0.000 claims description 11
- 239000012528 membrane Substances 0.000 claims description 10
- 230000000717 retained effect Effects 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001476 alcoholic effect Effects 0.000 claims 1
- 230000001419 dependent effect Effects 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 7
- 239000000047 product Substances 0.000 description 61
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 239000012263 liquid product Substances 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000004677 Nylon Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 229920001778 nylon Polymers 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 239000008223 sterile water Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 230000004323 axial length Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000881 depressing effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000012858 resilient material Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
- B65D81/3255—Containers provided with a piston or a movable bottom, and permitting admixture within the container
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/004—Table-ware comprising food additives to be used with foodstuff
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/40—Static mixers
- B01F25/42—Static mixers in which the mixing is affected by moving the components jointly in changing directions, e.g. in tubes provided with baffles or obstructions
- B01F25/43—Mixing tubes, e.g. wherein the material is moved in a radial or partly reversed direction
- B01F25/431—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor
- B01F25/4314—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor with helical baffles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/50—Movable or transportable mixing devices or plants
- B01F33/501—Movable mixing devices, i.e. readily shifted or displaced from one place to another, e.g. portable during use
- B01F33/5011—Movable mixing devices, i.e. readily shifted or displaced from one place to another, e.g. portable during use portable during use, e.g. hand-held
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/30—Driving arrangements; Transmissions; Couplings; Brakes
- B01F35/32—Driving arrangements
- B01F35/32005—Type of drive
- B01F35/3202—Hand driven
- B01F35/32021—Shaking by hand a portable receptacle or stirrer for mixing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/02—Internal fittings
- B65D25/04—Partitions
- B65D25/08—Partitions with provisions for removing or destroying, e.g. to facilitate mixing of contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/30—Driving arrangements; Transmissions; Couplings; Brakes
- B01F35/32—Driving arrangements
- B01F35/32005—Type of drive
- B01F35/3202—Hand driven
Definitions
- the present invention relates to a product dispenser for dispensing a stored product into a volume of liquid.
- the product may be either a liquid or a soluble solid and is particularly, but not exclusively, applicable to the drinks and pharmaceutical industries.
- concentrates are often added to base liquids to change their flavour, aroma and/or colour.
- different syrups are selectively added to carbonated water to provide a selection of different soft drinks such as cola, lemonade, orangeade, etc.
- a further object of the invention is to provide a dispenser which permits a patient to conveniently mix appropriate pharmaceuticals with a liquid.
- a disposable product dispenser for dispensing product into a liquid prior to consumption, the dispenser comprising a quantity of product sufficient for a drink or dose and a holder for the product, wherein the holder is arranged to permit a user to release the product in a controlled manner and to mix the product with the liquid.
- the present invention provides a dispenser which can purchased by a customer in a bar which enables the customer to mix a beverage, for example a soft water based drink, an alcoholic drink or coffee to his desired taste.
- a beverage for example a soft water based drink, an alcoholic drink or coffee to his desired taste.
- the customer may simply purchase the dispenser containing a sealed and measured quantity of product and dispense this into a volume liquid, for example carbonated water or hot water, which may be freely available at a collection point.
- the time consuming mixing of the drink is transferred from the vendor to the purchaser, providing a significant advantage to the vendor. Meanwhile, the purchaser can expect to receive product supplied, pre-packed in the dispenser, of the desired quality and quantity and maintained in a sterile environment prior to opening by the customer.
- An additional benefit of the dispenser in accordance with the invention is that it may be arranged to provide the customer with a significant “play factor” when dispensing the product, depending on the nature of the product and the environment in which it is to be sold.
- the product if a liquid, may be oil based and if dispensed into water can be arranged to provide interesting suspensions prior to complete mixing.
- the novelty factor which can be provided by a dispenser in accordance with the present invention can be of significant marketing importance, particularly in a bar or coffee house environment.
- Another major advantage of a dispenser in accordance with the present invention is that it can be used to permit automated dispensing of a product.
- a dispenser in accordance with the present invention may be used not only for the dispensing of beverages, but may also be used to supply pharmaceutical preparations to a patient and has application to the provision of any substance that requires mixing with a bulk volume of liquid, particularly if that liquid is for consumption by a human and it is important to know that the product has been maintained in a sterile environment.
- the dispenser may advantageously be in the form of a spoon with a cage mounted on the handle of the spoon towards the bowl of the spoon.
- a product in the cage for example coffee, can then released by a user into a cup of hot water.
- a dispenser in accordance with the invention may comprise a mixing section having an-inlet and an outlet, means defining a first path, extending helically in one sense about an axis, means defining a second path extending helically in the opposite sense about said axis, both said paths being positioned to receive substantially equal amounts of fluid from said inlet and to discharge the fluids flowing there along to a common location adjacent said outlet, whereby to effect turbulent mixing.
- FIG. 1 is a front elevation of the system
- FIG. 2 is a side elevation of the system of FIG. 1 ;
- FIG. 3 is a plan view of the system of FIG. 1 ;
- FIGS. 4, 5 and 6 are, respectively, a front elevation, a side elevation and a plan view of the mixing component of the system of FIG. 1 ;
- FIG. 7 is a section taken along the line 7 - 7 of FIGS. 4 and 6 ;
- FIG. 8 and 9 are, respectively, a front and a side elevation of the dispensing component of the system of FIG. 1 ;
- FIG. 10 is an under plan view of the dispensing component of FIGS. 8 and 9 ;
- FIGS. 11, 12 and 13 are, respectively, a front elevation, a side elevation and a plan view of the storage component of the system of FIG. 1 ;
- FIG. 14 is a section taken along lines 14 - 14 of FIG. 13 ;
- FIG. 15 illustrates a dispenser in accordance with the present invention for mixing liquid product into a drink
- FIG. 16 illustrates how a plurality of dispensers of FIG. 15 may be packaged
- FIGS. 17 to 18 disclose an embodiment similar to that illustrated in FIGS. 1 and 2 where a product for mixing is additionally contained within the mixing section;
- FIGS. 19 to 21 illustrate various embodiments of the present invention when applied to a straw
- FIGS. 22 to 23 illustrate the present invention applied to a mixing stick
- FIGS. 24 to 38 illustrate various embodiments of a dispenser in accordance with the present invention, applied to a spoon.
- a first embodiment of the invention consists of three components, a storage component 2 for a product, a mixing component 4 and a dispensing component 6 .
- the mixing component which can be more clearly seen in FIGS. 4 to 7 , comprises a hollow cylindrical body 8 of predetermined internal and external diameter.
- the body has an upper rim or collar portion 10 of reduced internal diameter sized to accommodate the lower end portion of the storage component, and has a lower rim or collar portion 12 of reduced external diameter to matingly engage an opening in the upper end of the dispensing component 6 .
- the body 8 has a central axially extending rod 14 with a pointed upper end 14 A which extends into the region of the upper rim portion 10 .
- the rod 14 is supported within the body 8 by a pair of arcuate flanges 16 and 18 which extend between the inner wall of the body 8 and the rod 14 .
- Each flange subtends at an angle of 180° about the axis of the rod 14 and spirals downwardly in opposite senses about the axis of the rod 14 .
- each flange 16 and 18 starts from a common line extending diametrically across the cylindrical body at junction with the lower end of the upper rim portion and the lower radially extending end of each flange terminates in a common line extending diametrically across the cylindrical body at the junction with the upper end of the lower rim portion.
- the axial length of each flange equals the distance between the upper and lower rim portions.
- the free lateral faces of the two flanges at their lower ends lie in a common vertical plane to ensure that the liquid flowing down each flange breaks away from the surface of the flange as it is discharged therefrom.
- each angular downward slope of each flange preferably lies in the range of from 40° to 60° but more advantageously lies in the range of from 45° to 55°.
- the dispensing component which is more clearly shown in FIGS. 8 to 10 consists of an upper cylindrical support or collar 28 which has an internal diameter matching the external diameter of the lower rim portion 12 of the mixing component 4 .
- an elongate hollow conical portion 29 decreasing in diameter with distance from the support 28 .
- the conical portion is provided with two substantially flat faces 20 and 22 on diametrically opposite sides thereof.
- Each flat face is provided with an axially extending row of six equally spaced openings 24 in the lower region thereof.
- the storage component 2 has a lower collar 30 having an external diameter matching the internal diameter of the upper rim portion 10 which is arranged to receive the collar 30 .
- Extending upwardly from the collar 30 is a generally elongate hollow bulbous portion 32 which is arranged to store the fluid which is to be discharged from the system.
- the mouth of the collar 30 is bridged by a rupturable membrane (not shown) eg of plastics lined aluminium foil to seal the contents within the bulbous portion 32 .
- the pointed upper end 14 A of the rod will pierce the membrane to release the contents into the mixing component 4 where turbulent mixing will occur.
- the turbulent contents discharges from the mixing component 4 , it enters the discharge component 6 to be released into a surrounding body of liquid through the openings 24 .
- the three components may be coupled together in a variety of ways, the couplings may be achieved by a force fit, adhesive or even a screw threaded connection.
- the fluid may flow through the system under gravitational force or the flow may be assisted by making the bulbous portion 32 of flaccid or resilient material so that pressure can be applied to it to force the fluid therefrom.
- a variety of different sized or shaped storage components can be fitted to a standard sized mixing component. Equally, different sized dispensing portions or ones having different sized apertures, can be fitted to the mixing portion.
- the three components can be provided as separate components for assembly at the point of sale, it is preferable to provide the system ready assembled with the particular size and shape combination dedicated to each different type of fluid to be dispensed.
- a tear off ring (not shown) may be provided around the collar 30 to prevent the collar 30 from fully engaging the upper rim portion and so holding the membrane spaced from the pointed end 14 A.
- the two components 4 and 6 can then be fully pushed together to cause the pointed end 14 A to pierce the membrane and release the fluid.
- the components may be initially only partially screw threaded together and locked or clamped in that state by an encircling band of plastics. Tearing off the band allows the two components to be fully screw threaded together to again release the fluid.
- the collar 12 may be closed by a valve which can be opened by the rod 14 or some other separate means.
- the valve may be magnetically operated by an external magnet.
- the dispenser comprises a bulb 33 which forms a holder for a liquid product to be mixed into a drink.
- the bulb 33 is squeezable so that the product inside the bulb can be forced out through apertures 34 in the bulb.
- the apertures are configured such that when the bulb 33 is squeezed the liquid product exists the apertures 34 under pressure forming a jet of liquid, such that when the lower portion of the bulb 33 is immersed in a liquid, for example carbonated water, the contents of the bulb, which may be a flavouring, mix rapidly with the liquid already present.
- the jets 34 Prior to use, the jets 34 are covered by a seal 35 . This ensures that the product in the bulb 33 is of the quantity and quality expected and the seal may indicate the product type or flavour.
- FIG. 16 there is illustrated a plurality of bulbs 33 which are formed by a blown technique.
- the blown technique of manufacture not only produces bulbs 33 but also a retention portion 36 by which a plurality of bulb are joined to form a strip.
- Adjacent retention portions 36 are separated by pre-weakened lines 37 enabling the bulbs 36 to be separated.
- each bulb 33 is joined to its retention portion 36 by further pre-weakened line 38 , enabling the bulb 33 to be separated therefrom.
- the bulb 33 when separated from retention portion 36 has an aesthetically pleasing shape.
- the dispenser of FIGS. 15 and 16 can be used to dispenser cocktails in a bar environment, but could equally be used for dispensing pharmaceuticals or other product it is desired to maintain in a sterile environment prior to mixing with a volume of liquid for internal consumption.
- a mixing component 4 additionally comprises a product in solid form to be dispensed.
- the product to be dispensed may be a flavour for a drink, or a pharmaceutical.
- the bulb and mixing section may be of some aesthetically pleasing design, as illustrated at 40 with, for example, an alcoholic beverage contained and sealed in bulb 2 , with a colouring, flavouring or nucleating product, to cause fizz, contained in the mixing component 4 .
- the quality and quantity of liquid in bulb 2 is known, being provided as a sealed item, and dispensing is controlled through the mixing component 4 , the user controlling the volume of liquid in the bulb 2 dispensed.
- the dispenser also permits the individual to mix and match mixing components and bulbs to obtain a drink of a desired combination.
- the device may equally well be used for dispensing pharmaceuticals.
- the bulb 2 and mixing component 6 may be of a simple functional design, bulb 2 possibly containing sterile water, to be mixed with a pharmaceutical, thereby providing safe sterile water of a known volume to be mixed with the appropriate dosage of drug, as desired.
- the invention is equally applicable to chemicals and an appropriate liquid chemical could be contained in bulb 2 to be mixed in mixing component 4 with another chemical.
- the dispenser ensuring proper mixing of the chemicals prior to dispensing into a liquid.
- the dispensing component 6 may comprise fins 39 to assist in manual stirring of the final composition.
- the bulbs 2 would normally be sealed to maintain the contents in a sterile environment, the seal being pierced by insertion of the bulb 2 into the mixing component.
- the holder of the dispenser comprises a straw 40 having an upper section 41 and a lower section 42 joined by a casing 43 in which is stored a product to be dispensed which is in a solid form.
- a product to be dispensed which is in a solid form.
- the product is designed to dissolve at an appropriate flow rate to add the desired taste to the liquid being drawn through the straw.
- the product may alter the texture of the liquid, by thickening it, introducing fizz or modify the taste of the product by introducing a flavour.
- the product could be a menthol based product which provides a cooling effect in the mouth.
- FIG. 20 A further straw type dispenser is illustrated in FIG. 20 where a chamber 44 is located between the upper and lower sections of the straw.
- the chamber 44 is compressible and arranged to receive a capsule 45 which can be inserted through lower end of the straw. Once inserted, because of the shape of the capsule, it is difficult for the capsule to leave the chamber and therefore the capsule 45 is retained in the chamber.
- the capsule 45 contains a product to be released as the liquid is drawn through the straw and, immediately prior to use, the walls of the chamber 44 are compressed in order to rupture the capsule 45 .
- the capsule 45 has a frangible section designed to rupture in a predetermined manner such that product is released from the capsule 45 at a predetermined rate, relative to the flow of liquid through the chamber 44 .
- FIG. 21 this again illustrates a dispenser comprising a straw, but in this embodiment the straw 40 has a plurality of intermediate apertures 46 . These are surrounded by a compressible reservoir 47 containing a liquid product.
- the apertures 46 are sealed prior to use by appropriate seals (not shown).
- the seals may be arranged to dissolve as liquid is drawn through the straw, for example starch based seals, or the seals may be designed to rupture when sufficient pressure is exerted on the walls of the flexible reservoir 47 .
- pressure is applied by the user to the reservoir 46 such that the product within the reservoir is mixed with the liquid being drawn through the straw at an appropriate rate to produce the desired taste.
- FIGS. 22 and 23 there is illustrated an embodiment of the present invention where product to be dispensed is in the form of a pellet 48 formed on the bottom of a mixing stick 49 .
- the product as shown in FIG. 22 , is retained in a sealed wrapper 50 , the wrapper being removed, as shown in FIG. 23 , prior to use when the pellet is swirled around a drink until an appropriate quantity has dissolved.
- a dispenser in the form of a spoon.
- a dispenser in the form of a spoon.
- FIGS. 24 a to 38 c examples of particularly advantageous configurations are illustrated in FIGS. 24 a to 38 c.
- FIG. 24 a there is illustrated a nylon spoon 51 having a recess 52 therein, in which is moulded a predetermined quantity of product 53 which is in the form of a solid comprising flavouring contained within a solid starch.
- a customer purchases the spoon 51 , obtains a cup of hot water which he/she then stirs with the spoon 51 until the product 53 dissolves, leaving the spoon as shown in FIG. 24 b .
- FIGS. 25 a and 25 b An alternative embodiment is shown in FIGS. 25 a and 25 b where the spoon 51 comprises two portions, a handle portion 51 a and a bowl portion 51 b . Between the two portions is a spindle 54 , on which the product in the form a short tube 55 is held in place, as shown in FIG. 25 a , by the two sections 51 a and 51 b being snapped together.
- the spoon when purchased is contained in a sealed bag 56 , as shown in FIG. 25 c.
- the spoon 51 comprises a cage 57 formed by the body of the spoon and nylon meshes 58 and 59 .
- Mesh 58 is moulded integrally with the spoon while mesh 59 snaps into the spoon, as illustrated in FIG. 26 c , after the product 60 has been inserted.
- the product 60 may be coffee granules for example.
- the mesh 58 , and the corresponding mesh 59 can be sealed by a heat shrink seal 61 which is removed prior to use. When the seal is removed the spoon is immersed in hot water and stirred, causing the hot water to flow through the cage 57 dissolving the coffee or product contained therein
- FIGS. 28 a , 28 b , 29 a and 29 b show a further variation of the spoon 51 , in which the product 60 is again retained in a cage 57 by meshes 58 and 59 , but in this embodiment the cage has a hinged door 61 .
- FIGS. 30 a and 30 b show the cage 57 sealed by a heat shrink sleeve 62 .
- a tear strip 63 is used to remove the heat shrink sleeve 62 .
- FIGS. 31 a and 31 b there is illustrated a further alternative embodiment of spoon, where the bowl section 51 b is removed from the handle section 51 a to open a cage 57 formed integrally with the handle section 51 a.
- coffee or another product 60 is contained within a spoon 64 .
- Spoon 64 comprising a plunger 65 for forcing the product 60 through a membrane 66 , rupturing previously sealed compartment 67 .
- the product 60 then enters the chamber 68 through which fluid may flow as indicated by arrows 69 in FIG. 32 b.
- FIGS. 33 a and 33 b A variation of the FIG. 32 a and 32 b embodiment is illustrated in FIGS. 33 a and 33 b , where depressing a plunger 70 in spoon 71 conveys product 60 to a cage 72 where to be dissolved by water entering the cage 72 , as shown in FIG. 33 b.
- the spoon indicated generally as 72 , comprises a bowl portion 73 and a handle portion 74 , the handle portion 74 being raised to permit fluid to flow through vents 75 into the cage 76 where product 60 is dissolved.
- the two sections of spoon may be arranged to be rotated relative to each other to align vents 75 , permitting the liquid to dissolve the product, as illustrated in FIGS. 35 a and 35 b.
- the product as illustrated in FIGS. 36 a and 36 b may be contained in a cage 77 having nylon mesh inserts 78 , the cage being located at the top of the handle of the spoon.
- the cage 77 may be a snap fit to the top of the shaft of the spoon 78 thereby permitting easy filling of the cage 77 with an appropriate product.
- the cage preferably has a protective sleeve 79 around it, which sleeve may indicate the product therein and which is slipped off prior to use.
- FIGS. 37 a and 37 b A further embodiment is illustrated in FIGS. 37 a and 37 b where a spoon, indicated generally as 80 , comprises a handle portion 80 a and a bowl portion 80 b .
- the handle portion 80 a comprises a cage 81 containing a product 60 retained in place by a clip-in disc 82 .
- the cage 81 is sealed by the bowl portion 80 b of the spoon.
- the cage is removed from the bowl portion 80 b of the spoon and the product dissolved in liquid before the cage is reinserted in the handle portion 80 b.
- a product may come in any number of flavours or types and these may be indicated by the protective seals on the cages of the spoons.
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Devices For Dispensing Beverages (AREA)
Abstract
A disposable product dispenser for dispensing product (60) into a liquid prior to consumption by a user comprises a quantity of product (60) sufficient for a drink or dose, and a holder (1) for the product. The holder (51) is arranged to permit a user to release the product in a controlled manner and to mix the product with a liquid. The dispenser may be for dispensing a liquid or solid and has particular application in the beverage industry permitting customers to mix their own drinks.
Description
- The present invention relates to a product dispenser for dispensing a stored product into a volume of liquid. The product may be either a liquid or a soluble solid and is particularly, but not exclusively, applicable to the drinks and pharmaceutical industries.
- In the beverage field, concentrates are often added to base liquids to change their flavour, aroma and/or colour. Typically, different syrups are selectively added to carbonated water to provide a selection of different soft drinks such as cola, lemonade, orangeade, etc.
- In bars mixers are added to various drinks to provide cocktails. In both cases, large volumes of the concentrate or spirits have to be stored and both accurate measuring and mixing has to be thoroughly effected before serving to the customer. This denies the customer the opportunity of mixing the drink to his preferred taste.
- It is an object to the invention to provide an improved dispenser which allows the customer, rather than the server, to dispense and mix his own beverages.
- A further object of the invention is to provide a dispenser which permits a patient to conveniently mix appropriate pharmaceuticals with a liquid.
- According to the present invention there is provided a disposable product dispenser for dispensing product into a liquid prior to consumption, the dispenser comprising a quantity of product sufficient for a drink or dose and a holder for the product, wherein the holder is arranged to permit a user to release the product in a controlled manner and to mix the product with the liquid.
- The present invention provides a dispenser which can purchased by a customer in a bar which enables the customer to mix a beverage, for example a soft water based drink, an alcoholic drink or coffee to his desired taste. The customer may simply purchase the dispenser containing a sealed and measured quantity of product and dispense this into a volume liquid, for example carbonated water or hot water, which may be freely available at a collection point.
- Employing the present invention, the time consuming mixing of the drink is transferred from the vendor to the purchaser, providing a significant advantage to the vendor. Meanwhile, the purchaser can expect to receive product supplied, pre-packed in the dispenser, of the desired quality and quantity and maintained in a sterile environment prior to opening by the customer.
- An additional benefit of the dispenser in accordance with the invention is that it may be arranged to provide the customer with a significant “play factor” when dispensing the product, depending on the nature of the product and the environment in which it is to be sold. For example the product, if a liquid, may be oil based and if dispensed into water can be arranged to provide interesting suspensions prior to complete mixing. The novelty factor which can be provided by a dispenser in accordance with the present invention can be of significant marketing importance, particularly in a bar or coffee house environment.
- Another major advantage of a dispenser in accordance with the present invention is that it can be used to permit automated dispensing of a product.
- A dispenser in accordance with the present invention may be used not only for the dispensing of beverages, but may also be used to supply pharmaceutical preparations to a patient and has application to the provision of any substance that requires mixing with a bulk volume of liquid, particularly if that liquid is for consumption by a human and it is important to know that the product has been maintained in a sterile environment.
- The dispenser may advantageously be in the form of a spoon with a cage mounted on the handle of the spoon towards the bowl of the spoon. A product in the cage, for example coffee, can then released by a user into a cup of hot water.
- A dispenser in accordance with the invention may comprise a mixing section having an-inlet and an outlet, means defining a first path, extending helically in one sense about an axis, means defining a second path extending helically in the opposite sense about said axis, both said paths being positioned to receive substantially equal amounts of fluid from said inlet and to discharge the fluids flowing there along to a common location adjacent said outlet, whereby to effect turbulent mixing.
- Disposable product dispenser embodying the present invention will now be described, by way of example only, with reference to the accompanying drawings, in which like numerals are used to indicate like parts and in which:
-
FIG. 1 is a front elevation of the system; -
FIG. 2 is a side elevation of the system ofFIG. 1 ; -
FIG. 3 is a plan view of the system ofFIG. 1 ; -
FIGS. 4, 5 and 6 are, respectively, a front elevation, a side elevation and a plan view of the mixing component of the system ofFIG. 1 ; -
FIG. 7 is a section taken along the line 7-7 ofFIGS. 4 and 6 ; -
FIG. 8 and 9 are, respectively, a front and a side elevation of the dispensing component of the system ofFIG. 1 ; -
FIG. 10 is an under plan view of the dispensing component ofFIGS. 8 and 9 ; -
FIGS. 11, 12 and 13 are, respectively, a front elevation, a side elevation and a plan view of the storage component of the system ofFIG. 1 ; -
FIG. 14 is a section taken along lines 14-14 ofFIG. 13 ; -
FIG. 15 illustrates a dispenser in accordance with the present invention for mixing liquid product into a drink; -
FIG. 16 illustrates how a plurality of dispensers ofFIG. 15 may be packaged; - FIGS. 17 to 18 disclose an embodiment similar to that illustrated in
FIGS. 1 and 2 where a product for mixing is additionally contained within the mixing section; - FIGS. 19 to 21 illustrate various embodiments of the present invention when applied to a straw;
- FIGS. 22 to 23 illustrate the present invention applied to a mixing stick; and
- FIGS. 24 to 38 illustrate various embodiments of a dispenser in accordance with the present invention, applied to a spoon.
- As shown in FIGS. 1 to 3, a first embodiment of the invention consists of three components, a
storage component 2 for a product, amixing component 4 and adispensing component 6. - The mixing component, which can be more clearly seen in FIGS. 4 to 7, comprises a hollow
cylindrical body 8 of predetermined internal and external diameter. The body has an upper rim orcollar portion 10 of reduced internal diameter sized to accommodate the lower end portion of the storage component, and has a lower rim orcollar portion 12 of reduced external diameter to matingly engage an opening in the upper end of thedispensing component 6. - The
body 8 has a central axially extendingrod 14 with a pointedupper end 14A which extends into the region of theupper rim portion 10. Therod 14 is supported within thebody 8 by a pair of 16 and 18 which extend between the inner wall of thearcuate flanges body 8 and therod 14. Each flange subtends at an angle of 180° about the axis of therod 14 and spirals downwardly in opposite senses about the axis of therod 14. - Thus, the upper radially extending end of each
16 and 18 starts from a common line extending diametrically across the cylindrical body at junction with the lower end of the upper rim portion and the lower radially extending end of each flange terminates in a common line extending diametrically across the cylindrical body at the junction with the upper end of the lower rim portion. Thus, the axial length of each flange equals the distance between the upper and lower rim portions. In operation, when a liquid is discharged into theflange upper rim portion 10, half the liquid will be swirled about therod 14 in a clockwise sense by one of the flanges and the other half of the liquid will be swirled around therod 14 in an anticlockwise sense. The resulting two streams of liquid leaving the flanges will meet swirling around in opposite senses to ensure a high degree of turbulence in the resulting flow. - The free lateral faces of the two flanges at their lower ends lie in a common vertical plane to ensure that the liquid flowing down each flange breaks away from the surface of the flange as it is discharged therefrom.
- The angular downward slope of each flange preferably lies in the range of from 40° to 60° but more advantageously lies in the range of from 45° to 55°.
- The dispensing component which is more clearly shown in FIGS. 8 to 10 consists of an upper cylindrical support or
collar 28 which has an internal diameter matching the external diameter of thelower rim portion 12 of themixing component 4. Depending downwardly from thesupport 28 is an elongate hollowconical portion 29 decreasing in diameter with distance from thesupport 28. The conical portion is provided with two substantially 20 and 22 on diametrically opposite sides thereof.flat faces - Each flat face is provided with an axially extending row of six equally
spaced openings 24 in the lower region thereof. - In operation, when the dispensing component is lowered into a body a liquid to a level in which all the
openings 24 are submerged and a turbulent flow is introduced from themixing component 4, the turbulent flow will emerge from all theopenings 24 in a turbulent fashion to ensure a thorough mixing with the body liquid. - The
storage component 2, as shown more clearly in FIGS. 11 to 14, has alower collar 30 having an external diameter matching the internal diameter of theupper rim portion 10 which is arranged to receive thecollar 30. Extending upwardly from thecollar 30 is a generally elongate hollowbulbous portion 32 which is arranged to store the fluid which is to be discharged from the system. - The mouth of the
collar 30 is bridged by a rupturable membrane (not shown) eg of plastics lined aluminium foil to seal the contents within thebulbous portion 32. - In operation, when the
collar 30 is made to engage theupper rim portion 10 and urged downwardly, the pointedupper end 14A of the rod will pierce the membrane to release the contents into themixing component 4 where turbulent mixing will occur. As the turbulent contents discharges from themixing component 4, it enters thedischarge component 6 to be released into a surrounding body of liquid through theopenings 24. - The three components may be coupled together in a variety of ways, the couplings may be achieved by a force fit, adhesive or even a screw threaded connection.
- The fluid may flow through the system under gravitational force or the flow may be assisted by making the
bulbous portion 32 of flaccid or resilient material so that pressure can be applied to it to force the fluid therefrom. - A variety of different sized or shaped storage components can be fitted to a standard sized mixing component. Equally, different sized dispensing portions or ones having different sized apertures, can be fitted to the mixing portion.
- While the three components can be provided as separate components for assembly at the point of sale, it is preferable to provide the system ready assembled with the particular size and shape combination dedicated to each different type of fluid to be dispensed.
- In this situation, the assembly of the storage component with the mixing component would need to be in a semi complete state in order to prevent the
pointed end 14A of the rod prematurely piercing the membrane. Thus, for example, a tear off ring (not shown) may be provided around thecollar 30 to prevent thecollar 30 from fully engaging the upper rim portion and so holding the membrane spaced from thepointed end 14A. - By subsequently tearing off the ring, the two
4 and 6 can then be fully pushed together to cause thecomponents pointed end 14A to pierce the membrane and release the fluid. - If the coupling between the
collar 30 and theupper rim portion 10 is of the screw threaded type, the components may be initially only partially screw threaded together and locked or clamped in that state by an encircling band of plastics. Tearing off the band allows the two components to be fully screw threaded together to again release the fluid. - Other means of achieving the same end will be apparent. For example, the
collar 12 may be closed by a valve which can be opened by therod 14 or some other separate means. The valve may be magnetically operated by an external magnet. - Referring now to
FIG. 15 , there is illustrated an alternative embodiment of the present invention, where the dispenser comprises abulb 33 which forms a holder for a liquid product to be mixed into a drink. Thebulb 33 is squeezable so that the product inside the bulb can be forced out throughapertures 34 in the bulb. The apertures are configured such that when thebulb 33 is squeezed the liquid product exists theapertures 34 under pressure forming a jet of liquid, such that when the lower portion of thebulb 33 is immersed in a liquid, for example carbonated water, the contents of the bulb, which may be a flavouring, mix rapidly with the liquid already present. - Prior to use, the
jets 34 are covered by a seal 35. This ensures that the product in thebulb 33 is of the quantity and quality expected and the seal may indicate the product type or flavour. - Referring to
FIG. 16 , there is illustrated a plurality ofbulbs 33 which are formed by a blown technique. The blown technique of manufacture not only producesbulbs 33 but also aretention portion 36 by which a plurality of bulb are joined to form a strip.Adjacent retention portions 36 are separated bypre-weakened lines 37 enabling thebulbs 36 to be separated. In turn eachbulb 33 is joined to itsretention portion 36 by furtherpre-weakened line 38, enabling thebulb 33 to be separated therefrom. Thebulb 33, when separated fromretention portion 36 has an aesthetically pleasing shape. - The dispenser of
FIGS. 15 and 16 can be used to dispenser cocktails in a bar environment, but could equally be used for dispensing pharmaceuticals or other product it is desired to maintain in a sterile environment prior to mixing with a volume of liquid for internal consumption. - Referring now to
FIGS. 17 and 18 , there is illustrated a dispenser in accordance with the present invention, which is similar to that of FIGS. 1 to 14. In the embodiment shown inFIGS. 17 and 18 , amixing component 4 additionally comprises a product in solid form to be dispensed. The product to be dispensed may be a flavour for a drink, or a pharmaceutical. In a beverage application, the bulb and mixing section may be of some aesthetically pleasing design, as illustrated at 40 with, for example, an alcoholic beverage contained and sealed inbulb 2, with a colouring, flavouring or nucleating product, to cause fizz, contained in themixing component 4. In this application, the quality and quantity of liquid inbulb 2 is known, being provided as a sealed item, and dispensing is controlled through themixing component 4, the user controlling the volume of liquid in thebulb 2 dispensed. The dispenser also permits the individual to mix and match mixing components and bulbs to obtain a drink of a desired combination. - As indicated above the device may equally well be used for dispensing pharmaceuticals. In this case, as illustrated at 41, the
bulb 2 andmixing component 6 may be of a simple functional design,bulb 2 possibly containing sterile water, to be mixed with a pharmaceutical, thereby providing safe sterile water of a known volume to be mixed with the appropriate dosage of drug, as desired. - As illustrated at 42, the invention is equally applicable to chemicals and an appropriate liquid chemical could be contained in
bulb 2 to be mixed in mixingcomponent 4 with another chemical. The dispenser ensuring proper mixing of the chemicals prior to dispensing into a liquid. - Regardless of the application, the
dispensing component 6 may comprisefins 39 to assist in manual stirring of the final composition. In either embodiment, thebulbs 2 would normally be sealed to maintain the contents in a sterile environment, the seal being pierced by insertion of thebulb 2 into the mixing component. - Referring now to
FIG. 19 , there is illustrated a further embodiment of the present invention where the holder of the dispenser comprises astraw 40 having anupper section 41 and alower section 42 joined by acasing 43 in which is stored a product to be dispensed which is in a solid form. As liquid is sucked through thestraw 40, where it comes into contact with the product and dissolves the product. The product is designed to dissolve at an appropriate flow rate to add the desired taste to the liquid being drawn through the straw. The product may alter the texture of the liquid, by thickening it, introducing fizz or modify the taste of the product by introducing a flavour. Additionally, the product could be a menthol based product which provides a cooling effect in the mouth. - A further straw type dispenser is illustrated in
FIG. 20 where achamber 44 is located between the upper and lower sections of the straw. Thechamber 44 is compressible and arranged to receive acapsule 45 which can be inserted through lower end of the straw. Once inserted, because of the shape of the capsule, it is difficult for the capsule to leave the chamber and therefore thecapsule 45 is retained in the chamber. Thecapsule 45 contains a product to be released as the liquid is drawn through the straw and, immediately prior to use, the walls of thechamber 44 are compressed in order to rupture thecapsule 45. Thecapsule 45 has a frangible section designed to rupture in a predetermined manner such that product is released from thecapsule 45 at a predetermined rate, relative to the flow of liquid through thechamber 44. - Referring now to the
FIG. 21 embodiment, this again illustrates a dispenser comprising a straw, but in this embodiment thestraw 40 has a plurality ofintermediate apertures 46. These are surrounded by acompressible reservoir 47 containing a liquid product. Theapertures 46 are sealed prior to use by appropriate seals (not shown). The seals may be arranged to dissolve as liquid is drawn through the straw, for example starch based seals, or the seals may be designed to rupture when sufficient pressure is exerted on the walls of theflexible reservoir 47. As liquid is drawn through thestraw 40, pressure is applied by the user to thereservoir 46 such that the product within the reservoir is mixed with the liquid being drawn through the straw at an appropriate rate to produce the desired taste. - In
FIGS. 22 and 23 , there is illustrated an embodiment of the present invention where product to be dispensed is in the form of apellet 48 formed on the bottom of a mixingstick 49. The product, as shown inFIG. 22 , is retained in a sealedwrapper 50, the wrapper being removed, as shown inFIG. 23 , prior to use when the pellet is swirled around a drink until an appropriate quantity has dissolved. - Depending on the product to be dispensed, it may be advantageous to employ a dispenser in the form of a spoon. There are any number of possible configurations for such a spoon, but examples of particularly advantageous configurations are illustrated in
FIGS. 24 a to 38 c. - Referring to
FIG. 24 a, there is illustrated anylon spoon 51 having arecess 52 therein, in which is moulded a predetermined quantity ofproduct 53 which is in the form of a solid comprising flavouring contained within a solid starch. In use, a customer purchases thespoon 51, obtains a cup of hot water which he/she then stirs with thespoon 51 until theproduct 53 dissolves, leaving the spoon as shown inFIG. 24 b. An alternative embodiment is shown inFIGS. 25 a and 25 b where thespoon 51 comprises two portions, ahandle portion 51 a and abowl portion 51 b. Between the two portions is aspindle 54, on which the product in the form ashort tube 55 is held in place, as shown in FIG. 25 a, by the two 51 a and 51 b being snapped together. The spoon when purchased is contained in a sealedsections bag 56, as shown inFIG. 25 c. - Referring to
FIG. 26 , an alternative embodiment, is illustrated which again, as shown inFIG. 26 a, is sold in a sealedbag 56. In this example, thespoon 51 comprises acage 57 formed by the body of the spoon and nylon meshes 58 and 59.Mesh 58 is moulded integrally with the spoon whilemesh 59 snaps into the spoon, as illustrated inFIG. 26 c, after theproduct 60 has been inserted. Theproduct 60 may be coffee granules for example. As shown inFIGS. 27 a and 27 b, themesh 58, and thecorresponding mesh 59, can be sealed by aheat shrink seal 61 which is removed prior to use. When the seal is removed the spoon is immersed in hot water and stirred, causing the hot water to flow through thecage 57 dissolving the coffee or product contained therein -
FIGS. 28 a, 28 b, 29 a and 29 b show a further variation of thespoon 51, in which theproduct 60 is again retained in acage 57 by 58 and 59, but in this embodiment the cage has a hingedmeshes door 61. -
FIGS. 30 a and 30 b show thecage 57 sealed by aheat shrink sleeve 62. Prior to use, atear strip 63 is used to remove theheat shrink sleeve 62. - Referring to
FIGS. 31 a and 31 b, there is illustrated a further alternative embodiment of spoon, where thebowl section 51 b is removed from thehandle section 51 a to open acage 57 formed integrally with thehandle section 51 a. - In a further alternative embodiment shown in
FIGS. 32 a and 32 b, coffee or anotherproduct 60 is contained within aspoon 64.Spoon 64 comprising aplunger 65 for forcing theproduct 60 through amembrane 66, rupturing previously sealedcompartment 67. Theproduct 60 then enters thechamber 68 through which fluid may flow as indicated byarrows 69 inFIG. 32 b. - A variation of the
FIG. 32 a and 32 b embodiment is illustrated inFIGS. 33 a and 33 b, where depressing aplunger 70 inspoon 71 conveysproduct 60 to acage 72 where to be dissolved by water entering thecage 72, as shown inFIG. 33 b. - In the embodiments illustrated in
FIGS. 34 a and 34 b, the spoon, indicated generally as 72, comprises abowl portion 73 and ahandle portion 74, thehandle portion 74 being raised to permit fluid to flow throughvents 75 into thecage 76 whereproduct 60 is dissolved. - In a further variation, the two sections of spoon may be arranged to be rotated relative to each other to align
vents 75, permitting the liquid to dissolve the product, as illustrated inFIGS. 35 a and 35 b. - As an alternative to having the product to be dispensed towards the bowl portion of the spoon, as previously described, the product, as illustrated in
FIGS. 36 a and 36 b may be contained in acage 77 having nylon mesh inserts 78, the cage being located at the top of the handle of the spoon. Thecage 77 may be a snap fit to the top of the shaft of the spoon 78 thereby permitting easy filling of thecage 77 with an appropriate product. The cage preferably has aprotective sleeve 79 around it, which sleeve may indicate the product therein and which is slipped off prior to use. - A further embodiment is illustrated in
FIGS. 37 a and 37 b where a spoon, indicated generally as 80, comprises ahandle portion 80 a and abowl portion 80 b. Thehandle portion 80 a comprises acage 81 containing aproduct 60 retained in place by a clip-indisc 82. When thehandle portion 80 a is fully inserted in thebowl portion 80 b, as shown inFIG. 37 a, thecage 81 is sealed by thebowl portion 80 b of the spoon. To dissolve the contents of the cage, the cage is removed from thebowl portion 80 b of the spoon and the product dissolved in liquid before the cage is reinserted in thehandle portion 80 b. - As illustrated in
FIG. 37 c and 38 c, a product may come in any number of flavours or types and these may be indicated by the protective seals on the cages of the spoons. - Various embodiments of the present invention have been illustrated by way of example, but many more variations will be apparent which fall within the scope of the appended claims. In particular, the invention has been described primarily with reference to beverage applications but the claimed invention is not limited to any particular application.
Claims (49)
1. A disposable product dispenser for dispensing product into a liquid prior to consumption, the dispenser comprising a quantity of product sufficient for a drink or dose and a holder for the product, characterised in that the holder is arranged to permit a user to release the product in a controlled manner and to mix the product with the liquid.
2. A dispenser as claimed in claim 1 , comprising means to maintain the product in a sterile environment until the product is to be dispensed.
3. A dispenser as claimed in claim 1 or 2 , wherein the holder is arranged to permit the user to dispense the product into the liquid whilst controlling movement of the product in the liquid and permitting the dispensing to be terminated if desired.
4. A dispenser as claimed in claim 1 , wherein the product is in the form of a solid block mounted on or towards one end of the holder.
5. A dispenser as claimed in claim 4 , wherein the holder is in the form of a spoon with the product located on the lower region of the spoon handle towards the bowl of the spoon
6. A dispenser as claimed in claim 5 , wherein the product is contained in a water soluble starch.
7. A dispenser as claimed in claim 1 , wherein the holder comprises a mesh or apertured section defining a cage from which the product is dispensed.
8. A dispenser as claimed in claim 7 , wherein the dispenser is a spoon with the cage mounted on the handle of the spoon towards the bowl of the spoon.
9. A dispenser as claimed in claim 8 , wherein the spoon is formed of a first portion and a second portion with the cage integrally formed with one portion.
10. A dispenser as claimed in claim 9 , wherein the first and second portions of the spoon are arranged to be moved relative to each other to release the product.
11. A dispenser as claimed in claim 10 , wherein movement of the first portion relative to the second portion opens vents to permit liquid to flow through the cage.
12. A dispenser as claimed in claim 10 , comprising a sealed compartment in which the product is retained prior to use, the spoon being arranged such that movement of the first portion relative to the second portion causes the product to break through the seal into a region through which liquid may flow.
13. A dispenser as claimed in any one of claims 7 to 12 , wherein the first portion includes a handle portion of the spoon and the second portion includes a bowl portion of the spoon.
14. A dispenser as claimed in claim 7 , wherein the cage is on the end of the handle of the spoon.
15. A dispenser as claimed in claim 7 , wherein the product is a granular soluble solid.
16. A dispenser as claimed in claim 7 , in which the product is a liquid.
17. A dispenser as claimed in claim 16 , wherein the liquid is oil based.
18. A dispenser as claimed in claim 1 or 2 , wherein the holder comprises a straw having product located therein, the straw and product being arranged such that a user sucking liquid through the straw causes the liquid to pass over and dissolve the product.
19. A dispenser as claimed in claim 18 , wherein the product is solid and formed integrally with the holder.
20. A dispenser as claimed in claim 18 , wherein the holder comprises a chamber located on the straw between a lower and an upper section of the straw, which chamber is arranged to receive product in the form of a capsule.
21. A dispenser as claimed in claim 20 , wherein the capsule is inserted into the chamber through the lower or upper section of the straw.
22. A dispenser as claimed in claim 20 , wherein the chamber comprises flexible walls which can be compressed by a user wherein the capsule is frangible such that the product is retained in a sealed environment until the capsule is ruptured by squeezing the chamber when the capsule is located in the chamber.
23. A dispenser as claimed in claim 22 , wherein the capsule is designed to rupture in a predetermined manner such that the product is released at a predetermined rate, relative to the flow of liquid through the chamber.
24. A dispenser as claimed in claim 1 or 2 , wherein the dispenser comprises a straw having an inlet and outlet at opposite ends and one or more intermediate apertures between the ends of the straw, the intermediate apertures being surrounded by a compressible reservoir containing product to be dispensed as liquid is sucked through the straw.
25. A dispenser as claimed in claim 24 , wherein the reservoir is compressible and arranged such that pressure exerted on the outside of the reservoir will control the rate at which the product is dispensed.
26. A dispenser as claimed in claim 24 , wherein the intermediate apertures comprise seals arranged to dissolve as liquid is sucked through the straw.
27. A dispenser as claimed in claim 24 , wherein the intermediate apertures comprise seals arranged to rupture when sufficient pressure is exerted on the reservoir.
28. A dispenser as claimed in claim 1 or 2 , wherein the holder comprises a dispensing valve in which product is retained, the valve being arranged to receive and seal to a liquid reservoir such that the product is mixed with the liquid as liquid passes from the reservoir through the valve.
29. A dispenser as claimed in claim 28 , wherein the holder further comprises a dispensing nozzle arranged to be immersed in a drink, the dispensing nozzle receiving liquid and product from the valve and being arranged to direct this as jets into the drink.
30. A dispenser as claimed in claim 28 , wherein the valve is arranged to receive a capsule containing product to be dispensed.
31. A dispenser as claimed in claim 1 or 2 , wherein the holder comprises a compressible bulb containing a product, the bulb having a plurality of outlets through which the product is directed as jets when the bulb is compressed, the jets being covered by a seal which is arranged to be removed prior to use.
32. A dispenser as claimed in claim 31 , wherein a plurality of bulbs are integrally formed as a strip, the bulbs being arranged to be removed individually from the strip.
33. A dispenser as claimed in claim 31 , wherein the product is an alcoholic liquid.
34. A dispenser as claimed in claim 1 or 2 , further comprising a mixing section having an inlet and an outlet, means defining a first path, extending helically in one sense about an axis, means defining a second path extending helically in the opposite sense about said axis, both said paths being positioned to receive substantially equal amounts of fluid from said inlet and to discharge the fluids flowing there along to a common location adjacent said outlet, whereby to effect turbulent mixing.
35. A dispenser as according to claim 34 , wherein said inlet lies vertically above the outlet, and wherein each of said paths slopes to the vertical at an angle in the range of from 30° to 60°.
36. A dispenser according to claim 34 , wherein said inlet lies above said outlet and wherein each of said paths slopes with respect to the horizontal at an angle in the range of from 40° to 50°.
37. A dispenser according to claim 34 , wherein said mixing section comprises a cylindrical body having a central axially extending member, and wherein said means defining the first and second paths comprises first and second arcuate flanges supporting said central member from the wall of said body.
38. A dispenser according to claim 37 , wherein each of said arcuate flanges subtends at an angle of 180° about said axis and lies on the diametrically opposite side of said axis to the other flange.
39. A dispenser according to claim 37 , wherein the downstream end of each of said arcuate flanges defines an abrupt termination of the path.
40. A dispenser according to claim 34 , including a dispensing section having an inlet coupled to the outlet of the mixing section and having an elongate conical section which reduces in diameter with distance from the inlet, the conical section having two substantially planar faces on diametrically opposite sides thereof, and apertures in each face to discharge fluid entering the conical section from its inlet.
41. A dispenser according to claim 40 , wherein the apertures in each said face are arranged substantially equally spaced from one another in a row extending centrally and longitudinally of said faces.
42. A dispenser according to claim 34 , including a storage section having an outlet which can be coupled to the inlet of the mixing section, and an elongate hollow bulbous portion extending form from its inlet and for storing fluid.
43. A dispenser according to claim 37 , including a sealing membrane extending across the inlet of the storage section to seal the fluid in the bulbous section.
44. A dispenser according to claim 43 , wherein said mixing section includes piercing means for piercing said membrane to release said fluid from the storage section when the outlet of said storage section becomes fully engaged with the inlet of said mixing section.
45. A dispenser according to claim 43 , as dependent on claims 4, 9, 10 and 11, wherein said piercing means is carried by the leading end of said central axially extending member.
46. A dispenser according to claim 42 , wherein said bulbous portion is flaccid or flexible and can be squeezed.
47. A dispenser according to claim 44 , including locking means for releasably locking said storage section and said mixer section in partial engagement to prevent the rupture of said membrane by said piercing means, release of said locking means enabling full engagement to take place with the consequent rupture of said membrane.
48. A dispenser as claimed in claim 1 , wherein the quantity of product is sufficient for only one drink or dose.
49. (canceled)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0208747A GB2387557A (en) | 2002-04-17 | 2002-04-17 | Fluid dispensing system with helices to cause turbulence |
| GB0208747.6 | 2002-04-17 | ||
| PCT/GB2003/001700 WO2003089331A1 (en) | 2002-04-17 | 2003-04-17 | Disposable product dispenser |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20050173014A1 true US20050173014A1 (en) | 2005-08-11 |
Family
ID=9934965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US10/511,619 Abandoned US20050173014A1 (en) | 2002-04-17 | 2003-04-17 | Disposable product dispenser |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20050173014A1 (en) |
| EP (1) | EP1499541A1 (en) |
| AU (1) | AU2003226551A1 (en) |
| GB (1) | GB2387557A (en) |
| WO (1) | WO2003089331A1 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3739947A (en) * | 1969-08-01 | 1973-06-19 | E Baumann | Storing and mixing receptacle |
| US4767026A (en) * | 1987-01-16 | 1988-08-30 | Keller Wilhelm A | Dispensing and mixing apparatus |
| US5498078A (en) * | 1994-01-19 | 1996-03-12 | Keller; Wilhelm A. | Mixer for double dispensing cartridges or dispensing appliances |
| US6126039A (en) * | 1996-11-20 | 2000-10-03 | Fluid Research Corporation | Method and apparatus for accurately dispensing liquids and solids |
| US6302574B1 (en) * | 1995-06-06 | 2001-10-16 | Kwan-Ho Chan | Prepackaged liquid bone cement dispenser |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2060626C3 (en) * | 1969-08-01 | 1974-03-07 | Etablissement Dentaire Ivoclar, Schaan (Liechtenstein) | Mixing container for holding substances that react with one another for the production of ready-to-use dental preparations |
| GB1449480A (en) * | 1973-12-28 | 1976-09-15 | Braak Bv Geb | Mixer |
| JPH10337321A (en) * | 1997-06-09 | 1998-12-22 | Terumo Corp | Medical double chamber vessel |
-
2002
- 2002-04-17 GB GB0208747A patent/GB2387557A/en not_active Withdrawn
-
2003
- 2003-04-17 WO PCT/GB2003/001700 patent/WO2003089331A1/en not_active Application Discontinuation
- 2003-04-17 EP EP03746865A patent/EP1499541A1/en not_active Withdrawn
- 2003-04-17 US US10/511,619 patent/US20050173014A1/en not_active Abandoned
- 2003-04-17 AU AU2003226551A patent/AU2003226551A1/en not_active Abandoned
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3739947A (en) * | 1969-08-01 | 1973-06-19 | E Baumann | Storing and mixing receptacle |
| US4767026A (en) * | 1987-01-16 | 1988-08-30 | Keller Wilhelm A | Dispensing and mixing apparatus |
| US5498078A (en) * | 1994-01-19 | 1996-03-12 | Keller; Wilhelm A. | Mixer for double dispensing cartridges or dispensing appliances |
| US6302574B1 (en) * | 1995-06-06 | 2001-10-16 | Kwan-Ho Chan | Prepackaged liquid bone cement dispenser |
| US6126039A (en) * | 1996-11-20 | 2000-10-03 | Fluid Research Corporation | Method and apparatus for accurately dispensing liquids and solids |
Also Published As
| Publication number | Publication date |
|---|---|
| GB0208747D0 (en) | 2002-05-29 |
| AU2003226551A1 (en) | 2003-11-03 |
| GB2387557A (en) | 2003-10-22 |
| EP1499541A1 (en) | 2005-01-26 |
| WO2003089331A1 (en) | 2003-10-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: BRILLIANT BEVERAGE CONCEPTS LTD., UNITED KINGDOM Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:BROWNE, JEREMY JAMES CLENDINNING;O'ROURKE, TIMOTHY;HARVEY, NEAL;AND OTHERS;REEL/FRAME:015576/0997;SIGNING DATES FROM 20041026 TO 20041118 |
|
| STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |