US20020150854A1 - Candle having a fruit preserve appearance and method therefor - Google Patents
Candle having a fruit preserve appearance and method therefor Download PDFInfo
- Publication number
- US20020150854A1 US20020150854A1 US09/835,308 US83530801A US2002150854A1 US 20020150854 A1 US20020150854 A1 US 20020150854A1 US 83530801 A US83530801 A US 83530801A US 2002150854 A1 US2002150854 A1 US 2002150854A1
- Authority
- US
- United States
- Prior art keywords
- fruit
- container
- candle
- layer
- gel wax
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/015—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone
- A61L9/04—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air without heating
- A61L9/12—Apparatus, e.g. holders, therefor
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/015—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone
- A61L9/02—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air by heating or combustion
- A61L9/03—Apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C5/00—Candles
- C11C5/008—Candles characterised by their form; Composite candles, e.g. candles containing zones of different composition, inclusions, or the like
Definitions
- This invention relates to candles and, more specifically, to a scented candle which has the appearance of a fruit preserve jar and a method of making the aforementioned.
- candles have been around for many years. Recently, candles have become popular, once again, as a way to decorate ones home. People are placing candles of different sizes, shapes and scents through out one's home. The problem with candles is that they have not changed much from candles made in the past. Candles are basically made by placing the wax in a mold. While the wax may be of different colors, and the candles may be of different sizes and shapes than in the past, candles are still very plain and dull looking. Present candles are not very decorative or artistic in appearance.
- the improved candle must be more decorative and artistic in appearance.
- the improved candle must not only be decorative and artistic in appearance but must also provide a nice aroma whether or not the candle is being burnt.
- a candle having a fruit preserve appearance has a translucent container for holding the components of the candle.
- a fruit layer is positioned in the container.
- a first gel wax layer is placed in the container and on top of the fruit layer.
- a partition is placed in the container and on top of the gel wax layer.
- a wick assembly is coupled to the partition.
- a second gel wax layer is placed in the container and on top of the partition.
- a method of making a candle having a fruit preserve appearance comprises the steps of: providing a translucent container for holding the candle; laying a fruit layer in the container; laying a first gel wax layer in the container and on top of the fruit layer; placing a partition in the container and on top of the gel wax layer; coupling a wick assembly to the partition; and laying a second gel wax layer placed in the container and on top of the partition.
- FIG. 1 is an elevated perspective view of one embodiment of the candle having a fruit preserve appearance in accordance with the present invention.
- FIG. 2 is a cross-sectional view of the candle in FIG. 1 taken along lines 2 - 2 .
- FIG. 3 is a cross-sectional view of a second embodiment of the present invention.
- FIG. 4 is an elevated perspective view of the internal components of another embodiment of the candle of the present invention.
- FIG. 5 is a cross-sectional view of another embodiment of the present invention.
- FIG. 6 is an elevated perspective view of the internal components of another embodiment of the candle of the present invention.
- FIG. 7 is an elevated perspective view of the internal components of another embodiment of the candle of the present invention.
- a fruit preserve replica candle 10 (hereinafter candle 10 ) is shown.
- the candle 10 is different from prior art candles in that the candle 10 is more decorative and artistic in appearance.
- the candle 10 has a container 12 .
- the container 12 is used for holding the internal components of the candle 10 .
- the container is generally made of a translucent material. This will enable one to see the internal components of the candle 10 .
- a translucent material will also allow the candle 10 to illuminate more light when the candle 10 is lit.
- the container 12 is a glass jar.
- the glass jar may or may not come with a top cover 12 A.
- the glass jar 12 is a mason jar or something of a similar nature. It should be noted that the glass jar/mason jar are only used as examples and should not be seen as to limit the scope of the present invention.
- a fruit layer 14 is placed inside the container 12 .
- the fruit layer 14 may be actual fruit which have been preserved (i.e., freeze dried) or imitation fruit. Imitation fruit may include plastic fruit replicas and the like.
- the fruit layer 14 may depict any type of fruit.
- FIGS. 1 and 2 have a strawberry fruit layer 14 A.
- FIG. 3 depicts a candle 10 which has a raspberry/blackberry fruit layer 14 B.
- FIG. 4 shows an orange fruit layer 14 C.
- FIG. 5 depicts a candle 10 with a lemon fruit layer 14 D.
- FIG. 6 shows an apple fruit layer 14 E.
- FIG. 7 shows that peaches may be used as a peach fruit layer 14 F.
- the fruit layers 14 depicted in the Figures are just examples and should not be seen as to limit the scope of the present invention. Any type of fruit may be used in the fruit layer 14 .
- a gel wax layer 16 is placed in the container 12 .
- the gel wax layer 16 is placed over the fruit layer 14 .
- the gel wax layer 16 should cover the fruit layer 14 but should not completely fill the container 12 .
- the gel wax layer 16 is formed by heating a desired amount of gel wax in a heating container. When the gel wax has liquified in the heating container, the liquified gel wax is poured into the container 12 .
- Gel wax may be purchased from a variety of different candle stores. One example of a gel wax is Wonder Water 200 produced by the Green Street Company. This type of gel wax is not a burning type of wax. It should be noted that this is just an example of a type of gel wax that may be used. It should not be seen as to limit the scope of the present invention.
- a separating partition 18 is placed on top of the gel wax layer 16 .
- the separating partition 18 is generally a translucent barrier such as a glass plate or the like.
- the separating partition 18 is used to separate the gel wax layer 16 from a second gel wax layer 20 to be poured.
- the separating partition 18 is also used to hold a wick assembly 22 in a proper position within the candle 10 .
- the candle 10 is set aside so that the gel wax layer 16 may cool.
- the time necessary for allowing the gel wax layer 16 to cool will vary depending on the amount of liquified gel wax poured into the container. However, to ensure proper cooling, it may be a good to allow the gel wax layer 16 to cool over night.
- a wick assembly 22 is attached to the separating partition 18 .
- the wick assembly 22 may be coupled to the separating partition 18 by any means.
- the wick assembly may be coupled to the separating partition 18 by a bonding adhesive or wax.
- Any method may be used to coupled the wick assembly 22 to the separating partition 18 .
- the wick assembly 22 is generally comprised of a wick holder 24 .
- the wick holder 24 will have an opening through which a wick 26 is positioned through and held.
- a second gel wax layer 28 is poured into the container 12 .
- the second gel wax layer 28 is laid in the same way as the first gel wax layer 16 .
- a desired amount of gel wax is heated in a heating container.
- the liquified gel wax is poured into the container 12 .
- a fragrance may be added to the candle 10 . Any type of liquid fragrance may be added to the gel wax to provide a scented type of candle 10 . If a liquid fragrance is added, one should be careful not to add too much of the liquid fragrance to the gel wax.
- the second gel wax layer 28 may become clouded.
- a liquid fragrance is added that provides an aroma reminiscent of the fruit layer 14 .
- the fruit layer 14 is strawberries, then the liquid flagrance would be strawberry.
Abstract
A candle having a fruit preserve appearance has a translucent container for holding the components of the candle. A fruit layer is positioned in the container. A first gel wax layer is placed in the container and on top of the fruit layer. A partition is placed in the container and on top of the gel wax layer. A wick assembly is coupled to the partition. A second gel wax layer is placed in the container and on top of the partition.
Description
- This application is related to pending U.S. patent application entitled “A CANDLE HAVING AN AQUATIC LOOK AND METHOD THEREFOR”, having a Ser. No. 09/771,509 and a filing date of Jan. 29, 2001, in the name of the same inventor as the present application. The related patent application is hereby incorporated by reference into the present application.
- 1. Field of the Invention
- This invention relates to candles and, more specifically, to a scented candle which has the appearance of a fruit preserve jar and a method of making the aforementioned.
- 2. Description of the Prior Art
- Candles have been around for many years. Recently, candles have become popular, once again, as a way to decorate ones home. People are placing candles of different sizes, shapes and scents through out one's home. The problem with candles is that they have not changed much from candles made in the past. Candles are basically made by placing the wax in a mold. While the wax may be of different colors, and the candles may be of different sizes and shapes than in the past, candles are still very plain and dull looking. Present candles are not very decorative or artistic in appearance.
- Therefore, a need existed to provide an improved candle. The improved candle must be more decorative and artistic in appearance. The improved candle must not only be decorative and artistic in appearance but must also provide a nice aroma whether or not the candle is being burnt.
- In accordance with one embodiment of the present invention, it is an object of the present invention to provide an improved candle.
- It is another object of the present invention to provide an improved candle that is more decorative and artistic in appearance.
- It is still another object of the present invention to provide an improved candle that is not only decorative and artistic in appearance but also provides a nice aroma whether or not the candle is being burnt.
- In accordance with one embodiment of the present invention a candle having a fruit preserve appearance is disclosed. The candle has a translucent container for holding the components of the candle. A fruit layer is positioned in the container. A first gel wax layer is placed in the container and on top of the fruit layer. A partition is placed in the container and on top of the gel wax layer. A wick assembly is coupled to the partition. A second gel wax layer is placed in the container and on top of the partition.
- In accordance with another embodiment of the present invention a method of making a candle having a fruit preserve appearance is disclosed. The method comprises the steps of: providing a translucent container for holding the candle; laying a fruit layer in the container; laying a first gel wax layer in the container and on top of the fruit layer; placing a partition in the container and on top of the gel wax layer; coupling a wick assembly to the partition; and laying a second gel wax layer placed in the container and on top of the partition.
- The foregoing and other objects, features, and advantages of the invention will be apparent from the following, more particular, description of the preferred embodiments of the invention, as illustrated in the accompanying drawing.
- FIG. 1 is an elevated perspective view of one embodiment of the candle having a fruit preserve appearance in accordance with the present invention.
- FIG. 2 is a cross-sectional view of the candle in FIG. 1 taken along lines2-2.
- FIG. 3 is a cross-sectional view of a second embodiment of the present invention.
- FIG. 4 is an elevated perspective view of the internal components of another embodiment of the candle of the present invention.
- FIG. 5 is a cross-sectional view of another embodiment of the present invention.
- FIG. 6 is an elevated perspective view of the internal components of another embodiment of the candle of the present invention.
- FIG. 7 is an elevated perspective view of the internal components of another embodiment of the candle of the present invention.
- Referring to the Figures wherein like numerals and symbols represent like elements, a fruit preserve replica candle10 (hereinafter candle 10) is shown. The
candle 10 is different from prior art candles in that thecandle 10 is more decorative and artistic in appearance. - The
candle 10 has acontainer 12. Thecontainer 12 is used for holding the internal components of thecandle 10. The container is generally made of a translucent material. This will enable one to see the internal components of thecandle 10. A translucent material will also allow thecandle 10 to illuminate more light when thecandle 10 is lit. In accordance with one embodiment of the present invention, thecontainer 12 is a glass jar. The glass jar may or may not come with a top cover 12A. In accordance with one embodiment of the present invention, theglass jar 12 is a mason jar or something of a similar nature. It should be noted that the glass jar/mason jar are only used as examples and should not be seen as to limit the scope of the present invention. - A
fruit layer 14 is placed inside thecontainer 12. Thefruit layer 14 may be actual fruit which have been preserved (i.e., freeze dried) or imitation fruit. Imitation fruit may include plastic fruit replicas and the like. Thefruit layer 14 may depict any type of fruit. For example, FIGS. 1 and 2 have astrawberry fruit layer 14A. FIG. 3 depicts acandle 10 which has a raspberry/blackberry fruit layer 14B. FIG. 4 shows an orange fruit layer 14C. FIG. 5 depicts acandle 10 with a lemon fruit layer 14D. FIG. 6 shows anapple fruit layer 14E. FIG. 7 shows that peaches may be used as apeach fruit layer 14F. It should be noted that the fruit layers 14 depicted in the Figures are just examples and should not be seen as to limit the scope of the present invention. Any type of fruit may be used in thefruit layer 14. - Once the
fruit layer 14 is place in thecontainer 12, agel wax layer 16 is placed in thecontainer 12. Thegel wax layer 16 is placed over thefruit layer 14. Thegel wax layer 16 should cover thefruit layer 14 but should not completely fill thecontainer 12. - The
gel wax layer 16 is formed by heating a desired amount of gel wax in a heating container. When the gel wax has liquified in the heating container, the liquified gel wax is poured into thecontainer 12. Gel wax may be purchased from a variety of different candle stores. One example of a gel wax is Wonder Water 200 produced by the Green Street Company. This type of gel wax is not a burning type of wax. It should be noted that this is just an example of a type of gel wax that may be used. It should not be seen as to limit the scope of the present invention. - Once the
gel wax layer 16 is poured into thecontainer 12, a separatingpartition 18 is placed on top of thegel wax layer 16. The separatingpartition 18 is generally a translucent barrier such as a glass plate or the like. The separatingpartition 18 is used to separate thegel wax layer 16 from a second gel wax layer 20 to be poured. The separatingpartition 18 is also used to hold awick assembly 22 in a proper position within thecandle 10. - Once the separating
partition 18 is placed on top of thegel wax layer 16, thecandle 10 is set aside so that thegel wax layer 16 may cool. The time necessary for allowing thegel wax layer 16 to cool will vary depending on the amount of liquified gel wax poured into the container. However, to ensure proper cooling, it may be a good to allow thegel wax layer 16 to cool over night. - Once the gel wax layer has cooled, a
wick assembly 22 is attached to the separatingpartition 18. Thewick assembly 22 may be coupled to the separatingpartition 18 by any means. For example, the wick assembly may be coupled to the separatingpartition 18 by a bonding adhesive or wax. The above are just examples and should not be seen as to limit the scope of the present invention. Any method may be used to coupled thewick assembly 22 to the separatingpartition 18. Thewick assembly 22 is generally comprised of awick holder 24. Thewick holder 24 will have an opening through which awick 26 is positioned through and held. - After the
wick assembly 22 is coupled to the separatingpartition 18, a secondgel wax layer 28 is poured into thecontainer 12. The secondgel wax layer 28 is laid in the same way as the firstgel wax layer 16. A desired amount of gel wax is heated in a heating container. When the gel wax has liquified in the heating container, the liquified gel wax is poured into thecontainer 12. Once the gel wax is poured into thecontainer 12, a fragrance may be added to thecandle 10. Any type of liquid fragrance may be added to the gel wax to provide a scented type ofcandle 10. If a liquid fragrance is added, one should be careful not to add too much of the liquid fragrance to the gel wax. If too much liquid fragrance is added to the gel wax, the secondgel wax layer 28 may become clouded. Ideally, a liquid fragrance is added that provides an aroma reminiscent of thefruit layer 14. For example, if thefruit layer 14 is strawberries, then the liquid flagrance would be strawberry. - While the invention has been particularly shown and described with reference to preferred embodiments thereof, it will be understood by those skilled in the art that the foregoing and other changes in form and details may be made therein without departing from the spirit and scope of the invention.
Claims (21)
1. A candle having a fruit preserve appearance comprising, in combination:
a translucent container for holding the candle;
a fruit layer positioned in the container;
a first gel wax layer placed in the container and on top of the fruit layer;
a partition placed in the container and on top of the gel wax layer;
a wick assembly coupled to the partition; and
a second gel wax layer placed in the container and on top of the partition.
2. A candle having a fruit preserve appearance in accordance with claim 1 further comprising a fragrance added to the second gel wax layer.
3. A candle having a fruit preserve appearance in accordance with claim 1 wherein the container is a glass jar.
4. A candle having a fruit preserve appearance in accordance with claim 1 wherein the container is a mason jar.
5. A candle having a fruit preserve appearance in accordance with claim 1 wherein the first gel wax layer is a non-burning gel wax layer.
6. A candle having a fruit preserve appearance in accordance with claim 1 wherein the second gel wax layer is a non-burning gel wax layer.
7. A candle having a fruit preserve appearance in accordance with claim 1 wherein the fruit layer comprises imitation fruit.
8. A candle having a fruit preserve appearance in accordance with claim 1 wherein the fruit layer comprises preserve fruit.
9. A candle having a fruit preserve appearance in accordance with claim 1 wherein the partition is a translucent partition.
10. A candle having a fruit preserve appearance in accordance with claim 9 wherein the partition is a translucent glass partition.
11. A candle having a fruit preserve appearance in accordance with claim 1 wherein the wick assembly comprises:
a wick holder; and
a wick placed through an opening ion the wick holder.
12. A method of making a candle having a fruit preserve appearance comprising the steps of:
providing a translucent container for holding the candle;
laying a fruit layer in the container;
laying a first gel wax layer in the container and on top of the fruit layer;
placing a partition in the container and on top of the gel wax layer;
coupling a wick assembly to the partition; and
laying a second gel wax layer placed in the container and on top of the partition.
13. The method of claim 12 further comprising the step of adding a fragrance to the second gel wax layer.
14. The method of claim 12 wherein the step of providing a translucent container further comprises the step of providing a mason jar.
14. The method of claim 12 wherein the step of laying a fruit layer comprises the step of laying an imitation fruit layer.
15. The method of claim 12 wherein the step of laying a fruit layer comprises the step of laying a preserve fruit layer.
16. The method of claim 12 wherein the step of laying a first gel wax layer in the container comprises the steps of:
placing a desired amount of gel wax in a heating container;
heating the gel wax until the gel wax has liquified; and
pouring the liquified gel wax into the container.
17. The method of claim 12 wherein the step of placing a partition in the container further comprises the step of placing a translucent partition in the container.
18. The method of claim 12 wherein the step of coupling a wick assembly further comprises the steps of:
providing a wick holder; and
providing a wick placed through an opening ion the wick holder.
19. The method of claim 12 wherein the step of laying a second gel wax layer comprises the steps of:
placing a desired amount of gel wax in a heating container;
heating the gel wax until the gel wax has liquified; and
pouring the liquified gel wax into the container.
20. The method of claim 12 further comprising the step of allowing the first gel wax layer to cool after placing the partition in the container and on top of the gel wax layer.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/835,308 US20020150854A1 (en) | 2001-04-16 | 2001-04-16 | Candle having a fruit preserve appearance and method therefor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/835,308 US20020150854A1 (en) | 2001-04-16 | 2001-04-16 | Candle having a fruit preserve appearance and method therefor |
Publications (1)
Publication Number | Publication Date |
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US20020150854A1 true US20020150854A1 (en) | 2002-10-17 |
Family
ID=25269175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US09/835,308 Abandoned US20020150854A1 (en) | 2001-04-16 | 2001-04-16 | Candle having a fruit preserve appearance and method therefor |
Country Status (1)
Country | Link |
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US (1) | US20020150854A1 (en) |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6680014B2 (en) * | 2001-06-21 | 2004-01-20 | Chun-Yi Wu | Method for making candle out of jelly wax |
US20040128879A1 (en) * | 2003-01-03 | 2004-07-08 | Lu Chia Ping | Display apparatus |
US20050227193A1 (en) * | 2004-04-12 | 2005-10-13 | Silk Road Gifts, Inc. | Candle making process |
US20060210940A1 (en) * | 2005-03-18 | 2006-09-21 | Lori Greiner | Candle system |
US20070108759A1 (en) * | 2005-11-15 | 2007-05-17 | Belmay, Inc. | Air freshening apparatus and method for increasing fragrance in headspace |
US20090270706A1 (en) * | 2006-10-31 | 2009-10-29 | Abbott Diabetes Care Inc. | Analyte monitoring |
US7614876B1 (en) * | 2004-07-15 | 2009-11-10 | Ward-Kubik Marci S | Two in one candle |
US20120211360A1 (en) * | 2006-10-31 | 2012-08-23 | Abbott Diabetes Care Inc. | Analyte Monitoring Devices |
USD750814S1 (en) * | 2013-07-11 | 2016-03-01 | Kimberly L. Moyal | Gel candle |
USD767800S1 (en) * | 2013-07-11 | 2016-09-27 | Kimberly L. Moyal | Gel candle |
USD787096S1 (en) * | 2013-07-11 | 2017-05-16 | Kimberly L. Moyal | Gel candle |
USD817525S1 (en) * | 2015-02-27 | 2018-05-08 | Anchor Hocking, Llc | Wax candle vessel |
US10029822B2 (en) | 2015-10-13 | 2018-07-24 | Christina Kinney | Longitudinally segregated vessel |
GB2562827A (en) * | 2017-03-10 | 2018-11-28 | Crawford Eldolgina Jr | Floating candle over a base with suspended decoration |
JP2021006076A (en) * | 2019-06-27 | 2021-01-21 | 小林製薬株式会社 | Chemical solution diffuser |
USD930193S1 (en) * | 2018-05-31 | 2021-09-07 | Unique Nature, LLC | Candle |
USD930192S1 (en) * | 2018-05-31 | 2021-09-07 | Unique Nature, LLC | Candle |
-
2001
- 2001-04-16 US US09/835,308 patent/US20020150854A1/en not_active Abandoned
Cited By (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6680014B2 (en) * | 2001-06-21 | 2004-01-20 | Chun-Yi Wu | Method for making candle out of jelly wax |
US20040128879A1 (en) * | 2003-01-03 | 2004-07-08 | Lu Chia Ping | Display apparatus |
US20070134606A1 (en) * | 2004-04-12 | 2007-06-14 | Silk Road Gifts, Inc. | Candle making process |
US20050227193A1 (en) * | 2004-04-12 | 2005-10-13 | Silk Road Gifts, Inc. | Candle making process |
WO2005100854A2 (en) * | 2004-04-12 | 2005-10-27 | Silk Road Gifts, Inc. | Candle making process |
US7182593B2 (en) * | 2004-04-12 | 2007-02-27 | Silk Road Gifts, Inc. | Candle making process |
WO2005100854A3 (en) * | 2004-04-12 | 2007-03-08 | Silk Road Gifts Inc | Candle making process |
US7614876B1 (en) * | 2004-07-15 | 2009-11-10 | Ward-Kubik Marci S | Two in one candle |
US20060210940A1 (en) * | 2005-03-18 | 2006-09-21 | Lori Greiner | Candle system |
US20070108759A1 (en) * | 2005-11-15 | 2007-05-17 | Belmay, Inc. | Air freshening apparatus and method for increasing fragrance in headspace |
US20090270706A1 (en) * | 2006-10-31 | 2009-10-29 | Abbott Diabetes Care Inc. | Analyte monitoring |
US20120211360A1 (en) * | 2006-10-31 | 2012-08-23 | Abbott Diabetes Care Inc. | Analyte Monitoring Devices |
USD787096S1 (en) * | 2013-07-11 | 2017-05-16 | Kimberly L. Moyal | Gel candle |
USD767800S1 (en) * | 2013-07-11 | 2016-09-27 | Kimberly L. Moyal | Gel candle |
USD750814S1 (en) * | 2013-07-11 | 2016-03-01 | Kimberly L. Moyal | Gel candle |
USD817525S1 (en) * | 2015-02-27 | 2018-05-08 | Anchor Hocking, Llc | Wax candle vessel |
US10029822B2 (en) | 2015-10-13 | 2018-07-24 | Christina Kinney | Longitudinally segregated vessel |
GB2562827A (en) * | 2017-03-10 | 2018-11-28 | Crawford Eldolgina Jr | Floating candle over a base with suspended decoration |
USD930193S1 (en) * | 2018-05-31 | 2021-09-07 | Unique Nature, LLC | Candle |
USD930192S1 (en) * | 2018-05-31 | 2021-09-07 | Unique Nature, LLC | Candle |
JP2021006076A (en) * | 2019-06-27 | 2021-01-21 | 小林製薬株式会社 | Chemical solution diffuser |
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Legal Events
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STCB | Information on status: application discontinuation |
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