US1944126A

US1944126A - Refrigerator structure

Info

Publication number: US1944126A
Application number: US698111A
Authority: US
Inventors: John Robert
Original assignee: Individual
Current assignee: Individual
Priority date: 1933-11-10
Filing date: 1933-11-10
Publication date: 1934-01-16
Anticipated expiration: 1951-01-16

Description

R. JOHN REFRIGERATOR STRUCTURE Filed Nov. 10, 1953 Jan. 1446, 1934.

Patented' Jan. 1c, 1934 UNITED sTATEs REFRIGERATOR STRUCTURE Robert John, New York, N. Y.

Application November 10,- 1933 Serial No. 698,111

32 Claims.

- Thisv invention relates to refrigerators of the mechanically operated type, Whether continuous or intermittent, and to the process of refrigeration in which heat removal is effected by means of the evaporatisn of a liquid refrigerant. It has, as yan, object, the prevention of the transference of food odors and flavors from one food to another. and from various foods to the ice cubes and flavored ices which may be frozen, by con- 19 ventional means, within the food compartments of such refrigerators. Another object of the invention is to provide means for retarding the rapid moisture-loss which occurs disadvantageously to foods stored in all known existing types V of mechanically operated refrigerators. A further object of the. invention is t: provide a plu-` rality of compartments within such refrigerators, which compartments may be adjustably maintained at different temperatures, whereby, if deif sired, the air in one of'said compartments-may be held at a temperature permitting of rapid y freezing of ice cubes by the evaporator and quick chilling of bottled liquids, as for example F., while in another of said compartments the air may be maintained at a higher temperature, such as one merely sufcient to prevent food deterioration, for example, F. as against, for example, an actual air temperature of 40 F. throughout a single food compartment. A still further `object of the invention is to provide means for accomplishing the'foregoing results which shall be capable of easy and inexpensive, installation in existing refrigerators, and which shall be economical in operation. 5 In a simple form of the practiceof this invention the refrigerator is divided into two comfpartments by means of a horizontal partition or shelf made of metal possessing high thermal conductivity, and so constructed as to prevent the 40' flow of air from one compartment to another when the refrigerator door is closed. Referring to the drawing in which like reference letters indicate corresponding parts:

Figure 1 represents a cross-sectional front view of a conventional electrically operated refrigerator in which my novel partition has been installed;

Figure 2 represents a partial cross-sectional side view of the same refrigerator, on. lines 2-2 of Fig. l;

Figure 3 represents a plan view of the metal shelf.

Referring more particularly to the drawing, 10 indicates the casing of a mechanical refrigerator in which is enclosed a conventional evaporator 11 in a refrigerator compartment. The evaporator may be of any desired type and is usually constructed to contain ice freezing trayst 12 within its walls. In the form of the invention shown,l the refrigerating compartment is divided into two

smaller compartments

13 and 14, the upper one 13 containing the evaporator l1, by means of a shelf 14', which is preferably made of metal possessing high thermo-conductivity as, for example, tinned copper, sheet aluminum or rustless iron. This shelf is constructedto effectively seal the upper compartment 13 from the vlower compartment 14 and for this purpose is positioned upon compressible gaskets 15 which support the shelf at the back andsides of the refrigerator.

The gaskets 15 have preferably a right angled triangular cross section and rest upon shelves or ledges 16 secured to the back and side walls of the refrigerator compartment. The front edge of the shelf is provided with a compressible rubber gasket 17 of suflicient thickness to form an air seal, by compression, between the shelf 14 and the door of the refrigerator 18 when thedoor is in closed position. I y

Also gaskets l5 are provided between the door and the front wall of the refrigerator to pre' vent passage of air between the upper and

lower compartments

13 and 14 respectively through the opening usually found in conventional refrigerators.' These gaskets 15 are positioned in the plane of the gasket 15 and may conveniently Ypressible rubber gasket 21 which bears against the bottom ofthe evaporator. The shelf is so constructed that when positioned in the refrigerator the gaskets 15 betweenv the shelf 14 and the refrigerator walls, and the gaskets 21 between the shelf and the evaporator 11, are compressed to form an effective seal between the compartments`13 and 14.

The walls 20 of the ue 19 are constructed to position the gasket 21 somewhat inwardly of the edges-of the bottomportion of the evaporator and the upper portion of the shelf 14' is provided with a flange 22 surrounding the flue 19 to form a catch basin for water flowing down the sides 4of the evaporator when the refrigerator is defrosted. As 4shown in Figures 1 andr`3, the shelf is so vformed that `the bottom of this catch basin slopes downwardly and vto the rear. At the lowermost point of this catch basin an S-shaped tube 23 is provided which extends through the shelf 14 and empties into a water receptacle 24 positioned in the lower compartment 14. The S-shape of the tube forms a water trap which prevents a passage of air between the two compartments 13 and'14 but which allows water to flow from the catch basin intol the receptacle 24.

Within the flue 19 are placed a series of J- shaped dampers 25 which extend forwardly and rearwardly of the refrigerator and are mounted to rotate about their lower edges in bearings 26 carried by the front and rear walls 20 of the flue 19. The dampers 25 are connected together for simultaneous movement by means of a rod -2'? pivotally connected to their upper edges. J'Ihe dampers may be set in any desired position between complete closure and a position in which the top of one damper is slightly overlapping with relation to the bottom of the next and are shown in open position in Figure 1. They may be con- Veniently operated by a handle 27' extending from one of the dampers into the lower compartment 14.

As shown in Figure 2, the bottom edges of` the damper vanes 25 slope rearwardly and terminate above a ytrough 28 carriedby the shelf 14. The trough 28 slopes downwardly toward the receptacle 24 and empties therein. It will be seen that water dripping from the bottom of the evaporator 11 during defrosting will be collected by the damper vanes 25, irrespective of their position, will be delivered to the trough 28, and thereby into the receptacle 24.

From the foregoing structure it will be seen that shelf 14f, when the refrigerator door 'is closed, forms an air-tight seal between the upper compartment 13 of which it is the iioor, and the lower compartment 14 of which it is the ceiling; and that the upper compartment is chilled by the side walls of evaporator 11, while the lower compartment is chilled by the bottom of evaporator 11 and by conduction through shelf 14. It will further be seen that the natural air flow from the lower compartment to the bottom of evaporator 11 may be increased or decreased according to adjustment of dampers 25. By reason of said adjustment, it is possible to vary the relative temperatures of the two compartments by opening said dampers to their full limits, the temperature of the two compartments being maintained more closely together thereby, while by closing said dampers, the temperature of the lower compartment rises, while that of the upper compartment falls. It will also be seen that while the catch basin formed by the flanges 22 receives and discharges the defrosting drippings from the sides and top of evaporator 11 by means of the tube 23 and the dampers 25, by reason of their contour, will receive the drippings from the bottom of evaporator 11, all of which drippings are deposited by gravity in receptacle 24.

In loading my novel refrigerator, as shown in Figure 1, I place the water which is to be formed into ice cubes in thetrays 12, located within the walls vof evaporator 11 and in compartment 13,

I place such foods as butter, milk, hard-boiled' eggs, etc., which are inodorous themselves, but have the characteristic of rapidly absorbing odors from other foods. In this compartment I also place bottled liquids and other inodorous foods and packages which are desired to be quickly chilled. In compartment 14, below shelf, I place odoriferous foods, as onions, cucumbers, melons,

, cheese, fruits, salads, meats and left-over dishes.-

It has been observed that the transference of food odors within a refrigerator is accomplished has likewise been observed that one odor'ife'rous food does not noticeably transfer its flavor to another odoriferous food, but that the objectionable transfer occurs between odoriferous foods and those which are non-odoriferous as above explained. By loading my refrigerator as above described, the odoriferous moisture formed in the bottom compartment is carried through flue 19 to the bottom of evaporator 1l, said bottom being the coldest part thereof, upon which it is almost instantly condensed and congealed in the form of ice. By reason of the air-tight seal formed by shelf 14', transference of odors and flavors from the lower compartment to the upper is completely and effectively prevented.

When my improved refrigerator is loaded as above described, it materially reduces the evaporation rate of moisture in vegetables, fruits, and other foods, retarding the moisture-loss which such foods would suffer if stored in the conventional single compartment refrigerator. The reasons for this will be evident upon consideration of the following facts: In the conventional single compartment refrigerator, the moisture of the air of the entire compartment is continually being subtracted and deposited in the form of ice upon the evaporator and the returning stream of cold air proceeding from the evaporator as it becomes warmer when in contact with food contains a relatively low moisture content and consequently is more active in subtracting moisture from food, than if it were at a higher point of moisture saturation. In my refrigerator only a small portion (less than one-fourth) of the evaporator coil is exposed to the area of the lower compartment and a considerable proportion of the chilling of the air of the lower compartment is effected through the metallic shelf, which shelf, is inevitably at a temperature higher than that necessary to congeal water. The re- 115 sult is that a film of moisture condenses upon the underside of said shelf, and the chilled air descending therefrom is practically at its moisture-saturation point. The entire air of the lower compartment is kept in a highly moist state, the only moisture-subtracting means within said compartment being represented by the relatively small portion of the evaporator coil which is exposed thereto.

As to the improved temperature conditions brought about through the use of my novel structure, the results of actual tests are tabulated below. Thermometers were positioned within a refrigerator embodying this invention at the points designated A, B, C and D on Figure l. Thermometers were also positioned at corresponding points in a conventional refrigerator of the same size and type but without my irnproved shelf and damper construction. In an actual test made under comparative conditions, the following observations were madeover a 72- hour period.

Average temperatures frgerntor Improved refrigerator A vcrage temperature 5 From the foregoing it will be observed that in the conventional single compartment refrigerator structure, the coldest air is at the bottom of the food compartment and the temperature gradually rises until the warmest air is found near'the top of the compartment. vWith my improved structure, the temperature range is'exactly reversed, the coldest air being near the top of the refrigerator, while the successive layers of air become warmer and warmer until the warmest is found at or near the floor of the food compartment. The advantages of this reversal of temperature distribution are obvious, providing faster freezing of bottled beverages and lower temperatures vfor butter and milk which should be stored inthe upper food compartment. Fruits and vegetables, usually stored on the floor of the refrigerator are kept unnecessarily cold in the conventional design, at the expense of speed in freezing ice cubes, etc., whereas in my improved'refrigerator they are kept at a safe temperature,'with the mini'- mum of expense.

As to the economy of operation of my improved refrigerator, it may bel pointed out that if an automatic cut-out is used, as is the conventional practice in refrigerators of the intermittent type, the cut-out acts more quickly in my structure than in that of the conventional structure, such cut-outs being commonly, if `not necessarily, located adjacent to the evaporator coil and operating, in the case of my improved structure, when the upper compartment has reached a predetermined temperature level as against, inthe conventional structure, operating when the whole food compartment has reached such an average predetermined level. It has been shown in many actual tests that in my structure, as employed in this type of refrigerator, the running time of the compressoris reduced from 10 to 20% over the running time necessary to produce the same average temperature in the conventional onecompartment structure.

Having described my invention,`I claim:

1. In a refrigerator, Aan evaporator, an ice freezing compartment, a thermally conducting shelf providing' upper and lower food compartments in said refrigerator, sealed against air movement from one compartment to the other, said evaporatorpositioned partly in said upper compartment and partly in said lower compartment.

2. In a refrigerator, a shelf providing upper and lower compartments sealed against air movement from one compartment to the other, a single cooling means having a chilling surface exposed to the air of said upper compartment and a chilling surface exposed to the air of said lower compartment, and means to control the 'amount of air contacting a chilling surface in one of said compartments.

3. In a refrigerator, a shelf providing upper andlower compartments sealed against air movement from one compartment to the other, a single cooling means having a chilling surface exposed to the air of said upper compartment and a chilling surface exposed to the air of said lower compartment, and means to control the amount of air contacting achilling surface in one of said compartments, said means comprising adjustable dampers. v y

4. In-a refrigerator, a shelf providing upper and lower compartments sealed against air movement fromv one compartment to the other, a single cooling means having a chilling surface exposed to the air of said upper compartment and a chilling surface exposed to thelair of said lower compartment. and means to collect water from ice cubes, quicker chilling of both said'surfaces during defrosting and deliver itto a common receptacle.

5. A refrigerator comprising a cabinet, a single evaporator disposed therein, an ice freezing compartment, an upper food compartment and a -lower food compartment, said food. compartments being isolated fromeach other to prevent the passage of air therebetween, said single evaporator being exposed to the atmosphere within each of said food compartments wherebyto separately cool the same.

6. A refrigerator comprising a cabinet, a single evaporator disposed therein. an ice freezing compartment, a plurality' of food compartments provided by said cabinet, and means to isolate the said food compartments from each other to prevent the passage of air from one to the other, said single evaporator having different areas thereof exposed to the atmosphere in each of said compartments whereby to separately cool the same.

'7. A refrigerator comprising a cabinet, a single evaporator disposed therein, an ice freezing compartment adapted to be cooled by said evaporator, an upper food compartment and a lower food compartment provided by said cabinet, means for isolating said food compartments whereby to prevent the passage of air from one to the other, said single evaporating means being adapted to be exposed to the atmosphere of each of said food compartments whereby to separatelyl said single evaporator means being directly exposed to the atmosphere of each of said plurality of food compartments whereby to separately cool the same and being constructed and arranged to provide a lower temperature in one of said food compartments than in another of said food compartments.

9. Ina refrigerator, a cabinet, a freezing compartment, a thermally conducting shelf providing upper and lower food compartments in said cabinet, sealing means for isolating said'food compartments from 'each other wherebyv to prevent the passage of air from one of said food compartments to the other, and an evaporator positioned partly in said upper food compartment and partly in said lower food compartment whereby to separately cool the air within said food compartments. I

10. A refrigerator comprising a single evaporator disposed therein, an ice `freezing compartment disposed within the cabinet and cooled by the evaporator, a thermally conducting shelf dividing the cabinet into an upper and a lower food compartment, means for thermally insulating the said metal shelf from the walls of the cabinet, said single evaporator being independently exposed to both of said food compartments whereby to separately cool the same.

l1. A refrigerator comprising a cabinet, a single evaporator disposed therein, an ice freezing compartment disposed within the cabinet and cooled by the evaporator, a thermally conducting shelf dividing the cabinet into an upper anda lower food compartment, means for thermally insulating the said metal shelf from the walls of the cabinet, said single evaporator being independently exposed to both of said food compartments whereby to separately cool the same, and said single evaporator being adapted to maintain a lower temperature in the upper of said'food compartments than in the lower food compartment.

12. A refrigerator comprising a cabinet,a plurality of food compartments therein, one disposed above another, means for separating said food compartments from each other, an ice freezing compartment disposed Within said cabinet, evaporating means for cooling said compartments, said evaporating means being exposed to the atmosphere in each of said food compartments 'whereby to separately cool the same, and being l constructed to cool the uppermost of said food compartments at a temperature lower than the lower of said food compartments.

13. A refrigerator comprising a cabinet` provided Vwith a plurality of food compartments therein, said lfood vcompartments being separated from each other by a thermally conductive partition for preventing air passage between said food compartments, an ice freezing compartment disposed within the cabinet, evaporating means exposed to the atmosphere of each of said food compartments whereby to separately cool the same.

14. A refrigerator comprising evaporating means, an ice freezing compartment cooled thereby, an upper food compartment and a lower food compartment defined. by a thermally conductive partition, said partition being provided with sealing means insulated at all its points'of connection with the walls of said cabinet whereby to prevent thermal conduction from said walls to said partition.

15."Inva refrigerator comprising a cabinet, an upper compartment and a lower compartment dened by a partition, extending across the cabinet, an ice freezing compartment, an evaporator,

said partition being thermally insulated at all of its points of connection to the walls of the cabinet and constituting a seal to prevent the passage of air from one of said food compartments to the other" of said food compartments, and additional sealing means provided by the jamb of the door.

16. A refrigerator comprising a cabinet, a partition dividing the cabinet into two compartments, a single door for said compartments, said partition having means for preventing passage of air between the compartments when the door is closed, said means including a compressible member against which the door abuts when clod and including means extending between the door and the door jarnb provided by the cabinet at substantially the elevation of the partition.

17. In a refrigerator, in combination, a cabinet, a partition provided by the cabinet for dividing the same into separate compartments, each isolated from. the other to prevent the passage of air from one to the other, a door, and means for air-sealing the space between the door and the door `ianib provided by the cabinet at the elevation of the partition 'whereby to prevent the iiow of air through the spaces between the door and said jamb when the door is in closed position.

18. A refrigerator comprising a cabinet, an

vevaporator disposed therein, an ice freezing compartment, a metal shelf dividing the cabinet into an upper and a lower food compartment, an opening provided by the metal shelf, a portion of said evaporator being disposed to close said opening whereby the evaporator is exposed to both the lower and upper food compartments without permitting the passage of air from one food compartment to the other.

19. A.refrgerator comprisinga cabinet, a partition separating the cabinet into upper and lower vfood compartments and adapted to prevent the passage of air therebetween, an ice freezing compartment disposed substantially centrally of the upper food compartment and 'an opening in vsaid diaphragm communicating with a portion only of the evaporator whereby the upper and lower food evaporator positioned in the uppermost of said food compartments and having a relatively small portion thereof exposed to said opening whereby to cool the air in the lowermost of said compartments to an extent relatively small as compared with the degree of cooling by the relatively large area of the evaporator exposed to the upper food j compartment. A

21. A refrigerator comprising a cabinet,l an evaporator disposed therein, an ice freezing compartment, an upper food compartment and a lower food compartment, said food compartments being isolated from each other to prevent the passage of air therebetween, said'evaporator having differential areas thereof exposed to the upper and lower food compartments whereby to maintain the temperature in oneof said compartments lower than the temperature maintained in the other of said food compartments.

22. A refrigerator comprising ai cabinet provided with a plurality of food compartments therein, said food compartments being separated from each other by a thermally conductive partition for preventing the passage ofy air between said food compartments, means for thermally insulating the partition at its points of connection with the walls of the cabinet, an ice freezing compartment disposed within the cabinet, and evaporating means exposed to the atmosphere of each of said compartments whereby to separately cool the same.

23. A refrigerator comprising a cabinet, a plurality of food compartments therein, one disposed above the other, means for separating said food compartments from each other, an ice freezing compartment disposed within said cabinet, evaporating means for cooling said compartments, said evaporating means being exposed to the atmosphere in each of said food compartments whereby to separately cool the same, and the capacity of the evaporating means exposed to one of said food compartments being diderent :from that exposed to the other of said food compartments whereby one of the compartments is maintained cooler than the other.

' 24. A refrigerator comprising a cabinet, a partitlon'dividlng the cabinet into upper and lower food compartments and adapted to prevent pas- ..10 v compartment.

-the cabinet; into isolated food compartments,

means for. thermally insulating and sealing said heat conductive shelf, said means. extending around all portions of the shelf, including the side and back walls of the cabinet, and the door, whereby to prevent the transference of odors from one food compartment to the other food 26. A refrigerator comprising a cabinet, an evaporator disposed thereinVan ice freezing com-fv partment, a .partition for forming a plurality of food compartments, said food compartments being isolated from each other to prevent the passage of air therebetween', said evaporator being adapted to cool one of said food compartments to a temperature lower than the other of said food compartments, and a thermally responsive lcontrol disposed to be affected by the colder of said food compartments.

27. vA refrigerator comprising a cabinet, an evaporator disposed therein; an ice freezing compartment, an upper food compartment and a lower food compartment, said food compartments being isolated from each other to prevent the passage of air therebetween' and adjustable. means for regulating the temperature of the 'food compartments by controlling the natural flowy of air in the lower food compartment.

28. A refrigerator comprising a cabinet, evaporating means disposed therein, an ice freezing compartment, an upper food compartment and a maintained in the-upper and lower food compartvso lower food compartment, said .food compartments being isolated from eachother to! prevent the passage of airy therebetween, said evaporator being constructed to cool the uppermost of said food compartments to an extent greater than the lowermost of said food compartments, and means for varying the diiferential of the temperatures ments respectively.

29. A refrigerator comprising a cabinet, evaporating means disposed therein, an ice freezing compartment, an upper food compartment "and a vlower food compartment, said food compartments l Lounge said door.

bem@ isclated from each other to prevent the -passage of air therebetween, said evaporator being constructed to cool-,the uppermost of said foodcompartments to an extent greater than the lowermost of said food compartments, andl means for varying the differential of the temperatures maintained in the upper and lower .food

' compartments respectivelye said means being adjustable to vary the exposure of the atmosphere of the lowermost of said food compartments to means, an ice freezing compartment cooledthereby, an upper food compartment and a lower food compartment ,defined by a thermally conductive partition, said partition being'provided with sealing means, insulated at all of its points of. connection'withthe walls ofthe cabinet whereby to prevent thermal conduction from said walls to\said partition and to seal the same to prevent the passage of air from one ci!y said food compartkments to the other of said food compartments,

said sealing means including means disposed between the front edge ofthe partition and the door4 when the door is closed.

32. A refrigerator .comprising a cabinet, an upper food compartment and a lower food compartment defined by a partition, an ice freezing compartment, an evaporator. said partition being thermally insulated at all its points of connection to the walls of the cabinet and constituting a seal for preventing the passage of air from one of said food compartments to'the other of said food compartments, a door, and sealing means disposed between the door and the jamb thereof whereby to seal the cabinet opening provided for ROBERT JOHN;