US1913828A

US1913828A - Means for wrapping food products

Info

Publication number: US1913828A
Application number: US258636A
Authority: US
Inventors: Mark O Brennan
Original assignee: Ind Patents Corp
Current assignee: Industrial Patents Corp
Priority date: 1928-03-02
Filing date: 1928-03-02
Publication date: 1933-06-13
Anticipated expiration: 1950-06-13

Description

June 13; 1933. Mo. BRENNAN 1,913,828

' MEANS FOR WRAPPiNG FOOD PRODUCTS Filed March 2, 1 28 2 Sheets-Sheet '1 June 13, 1933. o, BRENNAN 1,913,828

MEANS FOR WRAPPING FOOD PRODUCTS Filed March 2, 1928 2 Sheets-Sheet 2 Patented June 13, 1933 UNITED STATES PATENT OFFICE MARK O. BRENNAN, OF CHICAGO, ILLINOIS, ASSIGNOR, BY MISNE ASSIGNMENTS, TO INDUSTRIAL PATENTS CORPORATION, OF CHICAGO, ILLINOIS, A CORPORATION OF DELAWARE MEANS FOR WRAPPING FOOD PRODUCTS Application filed larch 2,

The main objects of this invention are to provide an improved method of wrapping a food product in a covering of flexible material; to provide an improved method of applying a tubular covering of cloth or the like to a food product; to provide an improved method of wrapping a fresh cut of meat in a tubular covering of elastic fabric; and to provide an improved form of apparatus for carrying out said improved method.

An illustrative embodiment of an apparatus adapted to carry out the improved method is shown in the accompanying drawings, wherein:

Figure 1 is a side elevation, partly in section, of one of the improved magazines as it appears when being loaded with a supply of tubular covering material.

Fig. 2 is a side elevation of the apparatus,

i '20 partly broken away for the sake of clearness.

Fig. 3 is an end view of the same, taken from the left of Fig. 2.

Fig. 4 is another side elevation of the device.

Fig. 5 is a view similar to Fig. 2 but showing the tubular covering material compacted on the magazine and a portion thereof covering one end of a pork loin, represented in dotted outline, a tilted position of the device being also shown in dotted outline.

The improved method and means herein disclosed may be used for wrapping various kinds of articles but are intended principally for use in wrapping food products such as ffiesh meats and particularly cuts of fresh or p Frequently, in freezing meat for storage purposes, it is wrapped in paper to exclude the air. After the freezing process, when the paper wrapper is removed, much of the paper adheres to the meat and its removal necessitates scraping the meat. F or this reason, before applying the paper wrapper, it has been customary to wra the meat first in a sheet of cheesecloth or similar sheet material. However, the wrapping of the meat in the cloth sheet has not been entirely satisfactory because it was a slow process, and frequently resulted in two or more sheets of cloth being wrapped around a cut of meat,

1928. Serial No. 258,636.

due to the difiiculty of separating the top sheet from the stack.

The improved method embodying this invention consists in moving the cut of meat or other article through a hollow magazine and, as it emerges from the magazine, applying thereto a covering of tubular material which is stored on the magazine. It has been found that the best results are obtained by the use of a knitted fabric which is light and comparatively inexpensive and which possesses the desirable elasticity which permits it to follow the contour of the meat.

The apparatus herein shown for carrying out this improved method comprises a pair of concentrically arranged

tubular members

1 and 2. The member 1 forms a magazine for storing a supply of tubular knitted fabric 3 and the inner member 2 forms a guideway for guiding cuts of meat 4 into wrapping position at the outlet of the mazazine. The

members

1 and 2 are detachably secured together by a bayonet slot connection 5 to permit ready removal of the magazine 1 when empty, for replacement by a loaded magazine on which a new supply of covering has been compacted. This construction permits a considerable saving of time in the operation of the device because, while one magazine is being used others are being loaded for subsequent use.

In the form shown, the magazine 1 is cylindrical and open at both ends. Formed at one end thereof, is a peripheral flange 6 against which the covering material 3 is compacted, as shown in Figs. 1 and 5. The other end of the magazine 1 is adapted to receive a conical cap 7 which is slipped over the outlet of the magazine while the covering material is being compacted onto the outer surface of the shell as shown in Fig. 1. When the shell has been loaded, the cap 7 is removed.

The guideway 2 is also cylindrical and is provided at its outlet end with compressing means comprising a cap 8 having a plurality of resilient fingers 9 extending inwardly into position to compress the meat as it emerges from the guideway. The outer end of the guideway 2 is enlarged to provide a hopper 10 through which the meat is fed.

The device is supported by a hanger commeans for supporting said tubular members prising a pair of

split rings

11 and 12, which in various angular positions relative to the embrace the hopper 10 and which are secured horizontal. to

links

13 and 14 respectively. The link 14 Signed at Chicago this 18th day of Februis adjustably secured to a bracket 15 by a pin ary, 1928. 70 I and slot connection 16 which permits the MARK O. BRENNAN.

members

1 and 2 to be supported at the desired position relative to the horizontal.

Located outside of the magazine 1 is a friction element 17 for resisting the withas drawal of the covering from the magazine in order to permit the outer portion thereof to be stretched as it is being applied to the meat. The element 17 is arcuate so as to conform to the magazine and is rigidly so mounted on one end of a resilient bar 18.

The other end of the bar 18 is supported on a resilient bracket 19 mounted on the hopper 10. Also mounted on the hopper 10, is a ten- 20 sioning device 20 having a nut 21 engaging 35 the bar 18 for varying the pressure exerted by the element 17 against the covering material.

In operation, a loaded magazine is placed 26 on the inner member 2, with the friction grip on 17 bearing against the covering material adj acent the outer edge thereof. A cut of meat is then moved through hopper 10 and guideway 2 and, as it emerges from the compressor 30 8, an operator draws the advanced portion of 95 the covering 3 over the meat, as shown in Fig. 5, simultanneously stretching the portion as it is being applied. When the cut of meat has been withdrawn from the fingers 9,

the portion of the covering applied thereto is 100 severed from the tubing and the ends thereof are pressed inwardly against the ends of the meat. With this improved method and apparatus, the cuts of meat may be wrapped in 40 rapid succession.

Although but one specific embodiment of this invention has been herein shown and described, it will be understood that numerous details thereof maybe altered or omitted and steps in the method varied without departno ing from the spirit of this invention as defined by the following claims.

I claim:

1. A device of the class described comprising a pair of concentrically arranged tubu- 115 lar members, the outer of said members forming a magazine for storing a covering material, the inner of said members forming a guideway for guiding an article into wrapping position at one end of said magazine, 20

and resilient means adjacent the outlet of said guideway for compressing articles emerging therefrom.

2. A device of the class described comprising a pair of concentrically arranged tubular 125 members, the outer of said members forming a magazine for storing a covering material, the inner of said members forming a guideway for guiding an article into wrapping position at one end of said magazine, and use