US1898758A - Refrigerating apparatus for packaged goods - Google Patents

Refrigerating apparatus for packaged goods Download PDF

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US1898758A
US1898758A US481133A US48113330A US1898758A US 1898758 A US1898758 A US 1898758A US 481133 A US481133 A US 481133A US 48113330 A US48113330 A US 48113330A US 1898758 A US1898758 A US 1898758A
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refrigerant
liquid
chamber
refrigerating
refrigerated
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US481133A
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Bottoms Robert Roger
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VOGT INSTANT FREEZERS Inc
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VOGT INSTANT FREEZERS Inc
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D13/00Stationary devices, e.g. cold-rooms
    • F25D13/06Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
    • F25D13/065Articles being submerged in liquid coolant
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/361Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D9/00Devices not associated with refrigerating machinery and not covered by groups F25D1/00 - F25D7/00; Combinations of devices covered by two or more of the groups F25D1/00 - F25D7/00
    • F25D9/005Devices not associated with refrigerating machinery and not covered by groups F25D1/00 - F25D7/00; Combinations of devices covered by two or more of the groups F25D1/00 - F25D7/00 using fluorinated halogenous hydrocarbons

Definitions

  • This invention relates to the refrigerating of materials, and more particularly to a process and apparatus in which the materlals to be refrigerated are caused to pass through a body of liquid refrigerant.y
  • I provide as a further 1mportant feature means for maintaining the refrigerant in a sealed chamber and provlde means whereby the articles to be frozen are passed through a seal into said chamber and then through a seal out of the chamber so that none of the refrigerant will escape to the atmosphere.
  • My improved process and apparatus may be employed for the freezing of various materials. If such materials be of such a character that they might be injured in any way by direct contact with the refrlgerant from the seal, said materials are preferably enclosed in liquid ti ht containers or packages.
  • the packaging o the material to be frozen is not essential if such materials be of such character that they do not absorb either sealing liquid or refrigerant and are not injured in ay way by contact with the fluids employed in carrying out the process.
  • the refrigerant which I preferably employ is a liquefied petroleum of low vapor pressure which will produce the refrlgerating action by its own evaporation. It is advantageous to use propane as the refrigerant, although obviously the propane need not be pure and may have other analogous compounds associated therewith, as for instance, ethane, butane, etc.
  • vliquid which is not miscible with the refrigerant and which is not volatile to any objectionable extent at atmospheric pressure and the low temperature employed and which has no undesirable action on the materials to be refrigerated.
  • sealing liquid I may employ ethyl alcohol if the temperature of the refrigerant is not substantially below 40 F., but if a lower temperature is to be employed, a suitable alcohol having a lower freezing point may b ⁇ e used-or ingredients added to the ethyl alcoholwhichwill lower its freezing point.
  • I ⁇ provide means for automatically controlling the pressure in the refrigerant chamber so as to maintain a substantially constant temperature inasmuch as the temperature of the boiling refrigerant will vary w1th its pressure.
  • Fig. 1 is a central vertical section of the refrigerant chamber and associated parts
  • Fig. 2 is a side elevation of the apparatus shown in Fig. 1 together with the additional pats going to make up a complete system
  • Fig. 3 is a transverse section on the line 3-3 of Fig. 1.
  • a refrigerant chamber 10 adapted to contain a volatile liquid refrigerant, such as propane.
  • the chamber is provided with suitable insulation 11 to revent heat losses and suitable means for mamtaining the liquid refrigerant at a substantially constant level and preferably enough below the top of the chamber to provide a gas space.
  • a supply pipe 12 lea 'ng to a float chamber 13 which communicates with the refrigerant chamber through pipes 14 and 15 above and below the desired liquid level so thatthere will be the same level in the float chamber as in the refrigerating chamber.
  • a float 16 Within the float chamber is a float 16 for operating a valve 17 and admitting refrigerant at such rate as to maintain the desired level.
  • a manually controlled shut-of valve 18 In addition to the automatic float controlled valve 17 there is preferably provided a manually controlled shut-of valve 18.
  • the details of the float controlled valve form no rtion of m invention and have not been illustrated in detail, but it will be evident that various well known and constructions of valve may be emp oyed for this purpose.
  • a strainer for reventing a sol1d material from passing to e valve or interfering with its proper operation.
  • Eva rated refrigerant may be drawn off from thi; gas space of the chamber through a pipe 19 and opposite the inlet of this pipe there may be provided a baille 20 for impeding the outflow of any unevaporated entrained liquid refri rant.
  • ber 10 has at the lower The refrigerant amber 10 adjacent to the lower rtion is rovided with means for maintaining a sealing liquid and for permitting the passage of the material to be refrigerated throu the sealin liquid into the refrigerating hquid.
  • conduits 21 and 22 of such slze that the material to be refrigerated may be passed therethrough.
  • T eseconduits both terminate at such 'an elevation that they may contain sufficient sealing liquid to prevent the escape of any of the refrigerant. .As illustrated they terminate adjacent to the upper part of the refri rant chamber and contain the sealing liquide 23.
  • This li uid is of ater specific gravity than the re rant hquid 24 and is not miscible therewit so that the sealing liquid is maintained at one level at vthe lower portion of the refrigerant chamber or in the adjacent portions of the conduits and is maintained at a dierent level at the outer upper ends of the conduits.
  • These levels will' var with the difference in the specic gravit of the liquids employed, the quantities of suc liquids, and the back pressure in the gas space of the refrigerant chamber.
  • a suitable conveyor For moving the material to be refrigerated into and out of the refrigerating chamber a suitable conveyor is employed. As illustrated the refrigerant chamber'adjacent to the upper end thereof has Ytwo pairs of sprocket wheels 25 and 26 disposed above the inlet ends of the two conduits 23 and 24. In the conduits are similar pairs of sprockets 27, 28, 29 and 30 and above the outer ends of the conduits are similar pairs of sprockets 31 and 32. On approximatelythe same level as the rockets 31 and32 is an additional pair 33.
  • containers 34 are preferably reticulated so that the refrigerant may pass therethrough in contact with the material to be refrigerated or the packages of the same and they are so suspended from the chains that they are held by gravity ip the same right side up position at all points of the path of travel.
  • the chains and receptacles 34 form substantially horizontal runs to and from the sprockets 33 so that an operator ma fill the containers or baskets as t ey travel m the sprockets 33 to the sprockets 31 and may remove the refrigerated products from the receptacles or baskets as they travel along from sprockets -32 to the sprockets 33. Adjacent to these horizontal runs may be provided suitable loading latforms or other apparatus to facilitate t e filling and emptying of the receptacles.
  • T refrigerating liquid is ept at very low temperature by the proper control of t e back pressure, and if propane be employed and the back pressure be in the neighborhood of atmospheric ressure, the body of refrigerant liquid be at a temperature sutliclent to very rapidly freeze any water containing materials passed therethrough.
  • the receptacles move across from the sprockets 25 to the sprockets 26, and thence .down through the refrigerating liquid and into the sealing liquid in the conduit 21. They then move around the sprockets 27 and 28 and up out of the sealing liquid and around the sprockets 32 where they emerge thoroughly frozen and ready for removal from the receptacles or baskets.
  • the conduit 21 for the outward movement of the material is preferably insulated both from the outside atmosphere and from the conduit 22, but the conduit 22 need not be insulated from the wall of the refrigerant chamber as it is desirable that the liquid be cooled in order to precool the incoming material as it passes down the conduit 22 from the sprockets 31 to the sprockets 30.
  • the wall 35 between the conduit 22 and the refrigerant chamber is not insulated so that there may be heat transfer through this wall and to facilitate the cooling of the sealing liquid in the conduit 22 there may be provided one or more pipes 36 along the outer side of the wall 35, and o ing into the refrigerant chamber at eir lower ends above the sealing liquid and at their upper ends above the sealing liquid.
  • there will be an upllow of refrigerant in the conduits 36 due to heat absorptionfrom the sealing liquid and the gases resulting from the evaporation of this .refrigerant liquid will escape into the gas space of the refrigerant chamber.
  • this gauge glass be of double wall type to prevent accumulation of frost and the obscuring of vision.
  • the sealing liquid maybe colored or the gauge glass may be so constructed that light refraction of the liquids of different ⁇ densities may be readily observed.
  • Any suitable means may be provided for operating the conveyor at the desired speed in accordance with the desired extent of freezing.
  • a motor 38 which may be operatively connected to the sprocket wheels 33 and may have its speed controlled at will.
  • a refrigerating system including a compressor 40 adapted to deliver the compressed refrigerant gas through a conduit 41 and a condenser 42 to the inlet pipe 12./
  • the outlet pipe 19 leads from the refrigerant space back to thel compressor.
  • the compressor is driven by a suitable prime mover, the speed of which is regulated by the amount of back pressure in the refrigerating chamber.
  • a steam engine 43 in the steam supply 44 of which there is provided a control valve 45.
  • the valve is operated by a suitable plunger piston or diaphragm in the chamber 46 and the opposite side of this operany decrease in pressure in the refrigerant 'i chamber will be automatically restored to normal by aslowing down of the compressor.
  • the increased outflow of gas through the pipe 19 may be employed for the control of the speed or volumetric displacement of the compressor.
  • the confection in its partially frozen condition as it comes from the freezer may be placed in liquid tight containers and the final hardening accomplished While passing through the chamber 10 instead of being placed in hardening rooms as is now the usual practice.
  • a process of refrigerating material which includes maintaining a body of volatile liquid refrigerant under a pressure permitting rapid evaporation, sealing said liquid from the outside atmosphere, and passing the material to be refrigerated into and out of the refrigerant without permitting escape of the latter to the atmosphere.
  • a process of refrigerating materials which includes maintaining a body of volatile liquid under a pressure permitting rapid evaporation, preventing escape of volatilized refrigerant to the atmosphere, and passing the material to be refrigerated into and through the refrigerating liquid.
  • a process of refrigerating materials which includes maintaining a body of volatile liquid under a pressure permitting rapid evaporation, maintaining a body of sealing liquid for preventing escape of said refrigerant to the atmosphere, passing the material to be refrigerated through the sealing liquid and into the refrigerating liquid, and thereafter passin said material out through the sealing liq ⁇ 4.
  • a process of refrigerating material which includes continuously advancing the material through a sealing liquid, thence through a body of volatile liquid refrigerant, and then out through the sealing liquid.
  • a process of refrigeratin material which includes maintaining a bo y of liquid propane under approximately atmospheric pressure whereby the liquid may rapidly evaporate at low temperature, passing the material to be refrigerated throu h said liquid, and preventing the escape o refrigerant during the in movement and out movement of said material.
  • An apparatus for refrigerating material which includes a refri erant chamber, means for delivering a volatile liquid refrigerant thereto, means for withdrawing vaorized refrigerant therefrom, a conveyor or moving the material to be refrigerated linto and through said chamber in contact with said liquid, and means for controlling the pressure in ysaid chamber to control the temperature to which the material is subjected.
  • An apparatus for refrigerating material which includes a refrigerant chamber,
  • An a paratus for refrigerating material inclu ing a refrigerating chamber having inlet. and outlet openings, means -for maintaining a volatile liquid refrigerant therein at a substantially uniform level, seals at said openings and means for passing the material to be refrigerated through the seals and through the liquid refrigerant.
  • An apparatus for refrigerating material including a refrigerating chamber, means for maintaining a volatile liquid refrigerant therein at a substantially uniform level, a conveyor for moving the material to be refrigerated into and out of the liquid refrigerant and means for sealing the chamber at the points of entrance and exit of said conveyor.
  • An apparatus for refrigeratin material including a refrigerating c amber adapted to contain a volatile liquid refrigerant, a liquid seal communicating with the lower portion of said chamber, and an endless conveyor extending through said liquid refrigerant and in and out through said liquid seal, and including containers for the material to be refrigerated.
  • An apparatus for refrigerating material including a refrigerant chamber having an inlet at the lower portion thereof, a seala conveyor extending through sai sea ing liquid and adapted to carry material into the s here of action of said refrigerating liqui and means for maintaining the pressure within said chamber substantially constant.
  • a refrigerating apparatus including a refrigerating chamber having a conduit communicating therewith at the lower portion thereof and having an upwardly extending outer end portion, a sealing liquid within said conduit, a volatile liquid refrigerant within said chamber and sealed from the atmosphere by said liquid, means for maintaining the sealing liquid in said conduit at a low temperature, and means for delivering the material through said conduit and sealing liquid into said refrigerating liquid.
  • An apparatus for refrigerating material including a refrigerating chamber, means for delivering a volatile liquid refrigerant thereto, means for maintaining the level substantially constant in said chamber, means for maintaining the preure in said chamber substantially constant, a liquid seal to said chamber, means for maintaining the liquid in said seal at a low temperature, and means for passing the material to be refrigerated through said liquid seal into said liquid refigerant and back out through said liquid sea 15.
  • a refrigerating apparatus including a refrigerating chamber, means for maintaining a volatile 1i uid refrigerant therein, means for with rawing refrigf rant gas therefrom, means for automatically varying the rate of withdrawal of gas to maintain the pressure substantially constant, a conveyor having a series of receptacles, means for moving said conveyor into and out of said chamber, and means for preventing the escape of liquid refrigerant during the movement of said conveyor.
  • a refrigerating apparatus including a refrigerating chamber, means for maintaining a volatile liquid refrigerant therein, means for withdrawing refrigerant gas therefrom, means for automatically varying the rate of withdrawal of gas to maintain the pressure substantially constant, a conveyor having a series of receptacles, means for moving said conveyor into and out of said chamber, and a liquid seal communicating with said receptacles and through which said conveyor extends.
  • the process of refrigerating material which includes circulating a volatile refrigerant through a closed cycle including compressing the refrigerant vapor, cooling and liquefylng the same, and vaporizing the liquid under reduced pressure, passing the material to be refrigerated into, through and out of the vaporizing liquid, and preventing intermixing of the refrigerant and the at mosphere at the point of entrance of the material to the chamber and the point of exit of the material therefrom.

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  • Engineering & Computer Science (AREA)
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  • Combustion & Propulsion (AREA)
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Description

Feb. 21, 1933. R. R. BoT'roMs l REFRIGERATING APPARATUS FOR PACKAGED GOODS Filed Sept. 11, 1930 INVENTOR I I I Wma myn,
0 RNEYJ Panna-d Fd. 21, 1933 y UN1TED STATES PATENT AOFI-lola ROBERT ROGER BOTTOHS, OF LOUISVILLE, KENTUCKY, KBSIGNOB., BY HESNRASSIGN- m8, TO VOGT INSTANT FBEEZEBS INCORPORATED, OF IUISVILLE, KENTUCKY,
A. CORPORATION Ol' DELAWARE REIBIGEMTING .APPARATUS FORPACKAGED GOODS Application med September 11, 1930. Serial No. 481,133.
This invention relates to the refrigerating of materials, and more particularly to a process and apparatus in which the materlals to be refrigerated are caused to pass through a body of liquid refrigerant.y
As one important feature lof my mvention I employ a refrigerant of a character which is either in gaseous form at atmosphenc pressure or has a very high vapor pressure at such temperature. l
In order to permit of the use of a body of such refrigerant I provide as a further 1mportant feature means for maintaining the refrigerant in a sealed chamber and provlde means whereby the articles to be frozen are passed through a seal into said chamber and then through a seal out of the chamber so that none of the refrigerant will escape to the atmosphere.
My improved process and apparatus may be employed for the freezing of various materials. If such materials be of such a character that they might be injured in any way by direct contact with the refrlgerant from the seal, said materials are preferably enclosed in liquid ti ht containers or packages. The packaging o the material to be frozen is not essential if such materials be of such character that they do not absorb either sealing liquid or refrigerant and are not injured in ay way by contact with the fluids employed in carrying out the process.
The refrigerant which I preferably employ is a liquefied petroleum of low vapor pressure which will produce the refrlgerating action by its own evaporation. It is advantageous to use propane as the refrigerant, although obviously the propane need not be pure and may have other analogous compounds associated therewith, as for instance, ethane, butane, etc.
For effecting the seal it is advantageous .to use a vliquid ,which is not miscible with the refrigerant and which is not volatile to any objectionable extent at atmospheric pressure and the low temperature employed and which has no undesirable action on the materials to be refrigerated.
As an example of such sealing liquid I may employ ethyl alcohol if the temperature of the refrigerant is not substantially below 40 F., but if a lower temperature is to be employed, a suitable alcohol having a lower freezing point may b`e used-or ingredients added to the ethyl alcoholwhichwill lower its freezing point. Y
It is preferable to use a refrigerant which will boil at or near atmospheric pressure to produce the desired cooling effect.
As one important feature of my invention I `provide means for automatically controlling the pressure in the refrigerant chamber so as to maintain a substantially constant temperature inasmuch as the temperature of the boiling refrigerant will vary w1th its pressure.
In the accompanying drawing I have illustrated somewhat diagrammatlcally an apparatus embodying my invention and adapted for carrying out my improved process.
In these drawings Fig. 1 is a central vertical section of the refrigerant chamber and associated parts,
Fig. 2 is a side elevation of the apparatus shown in Fig. 1 together with the additional pats going to make up a complete system, an
Fig. 3 is a transverse section on the line 3-3 of Fig. 1.
In the construction shown in Fig. 1 there is provided a refrigerant chamber 10 adapted to contain a volatile liquid refrigerant, such as propane. The chamber is provided with suitable insulation 11 to revent heat losses and suitable means for mamtaining the liquid refrigerant at a substantially constant level and preferably enough below the top of the chamber to provide a gas space. For maintainin the level there is shown a supply pipe 12 lea 'ng to a float chamber 13 which communicates with the refrigerant chamber through pipes 14 and 15 above and below the desired liquid level so thatthere will be the same level in the float chamber as in the refrigerating chamber. Within the float chamber is a float 16 for operating a valve 17 and admitting refrigerant at such rate as to maintain the desired level.
In addition to the automatic float controlled valve 17 there is preferably provided a manually controlled shut-of valve 18. The details of the float controlled valve form no rtion of m invention and have not been ilustrated in detail, but it will be evident that various well known and constructions of valve may be emp oyed for this purpose.
In connection with the valve 17 there .1s preferably a strainer for reventing a sol1d material from passing to e valve or interfering with its proper operation.
Eva rated refrigerant may be drawn off from thi; gas space of the chamber through a pipe 19 and opposite the inlet of this pipe there may be provided a baille 20 for impeding the outflow of any unevaporated entrained liquid refri rant.
. ber 10 has at the lower The refrigerant amber 10 adjacent to the lower rtion is rovided with means for maintaining a sealing liquid and for permitting the passage of the material to be refrigerated throu the sealin liquid into the refrigerating hquid. As ustrated the chamrtion thereof conduits 21 and 22 of such slze that the material to be refrigerated may be passed therethrough. T eseconduits both terminate at such 'an elevation that they may contain sufficient sealing liquid to prevent the escape of any of the refrigerant. .As illustrated they terminate adjacent to the upper part of the refri rant chamber and contain the sealing liquide 23. This li uid is of ater specific gravity than the re rant hquid 24 and is not miscible therewit so that the sealing liquid is maintained at one level at vthe lower portion of the refrigerant chamber or in the adjacent portions of the conduits and is maintained at a dierent level at the outer upper ends of the conduits. These levels will' var with the difference in the specic gravit of the liquids employed, the quantities of suc liquids, and the back pressure in the gas space of the refrigerant chamber.
For moving the material to be refrigerated into and out of the refrigerating chamber a suitable conveyor is employed. As illustrated the refrigerant chamber'adjacent to the upper end thereof has Ytwo pairs of sprocket wheels 25 and 26 disposed above the inlet ends of the two conduits 23 and 24. In the conduits are similar pairs of sprockets 27, 28, 29 and 30 and above the outer ends of the conduits are similar pairs of sprockets 31 and 32. On approximatelythe same level as the rockets 31 and32 is an additional pair 33.
o separate chains over these sprockets in succession and have connected therebetween suitable containers 34 for the material to be refrigerated. These containers 34 are preferably reticulated so that the refrigerant may pass therethrough in contact with the material to be refrigerated or the packages of the same and they are so suspended from the chains that they are held by gravity ip the same right side up position at all points of the path of travel.
The chains and receptacles 34 form substantially horizontal runs to and from the sprockets 33 so that an operator ma fill the containers or baskets as t ey travel m the sprockets 33 to the sprockets 31 and may remove the refrigerated products from the receptacles or baskets as they travel along from sprockets -32 to the sprockets 33. Adjacent to these horizontal runs may be provided suitable loading latforms or other apparatus to facilitate t e filling and emptying of the receptacles.
It will be noted thatas the receptacles am filled they pass the sprocket 31 and thence down through the sealing liquid in the conduit 22, thence around the sprockets and 29 and up out of the sealing hqpid and through the refri erating liquid. T is refrigerating liquid is ept at very low temperature by the proper control of t e back pressure, and if propane be employed and the back pressure be in the neighborhood of atmospheric ressure, the body of refrigerant liquid be at a temperature sutliclent to very rapidly freeze any water containing materials passed therethrough.
The receptacles move across from the sprockets 25 to the sprockets 26, and thence .down through the refrigerating liquid and into the sealing liquid in the conduit 21. They then move around the sprockets 27 and 28 and up out of the sealing liquid and around the sprockets 32 where they emerge thoroughly frozen and ready for removal from the receptacles or baskets.
4The conduit 21 for the outward movement of the material is preferably insulated both from the outside atmosphere and from the conduit 22, but the conduit 22 need not be insulated from the wall of the refrigerant chamber as it is desirable that the liquid be cooled in order to precool the incoming material as it passes down the conduit 22 from the sprockets 31 to the sprockets 30. As shown the wall 35 between the conduit 22 and the refrigerant chamber is not insulated so that there may be heat transfer through this wall and to facilitate the cooling of the sealing liquid in the conduit 22 there may be provided one or more pipes 36 along the outer side of the wall 35, and o ing into the refrigerant chamber at eir lower ends above the sealing liquid and at their upper ends above the sealing liquid. Thus there will be an upllow of refrigerant in the conduits 36 due to heat absorptionfrom the sealing liquid and the gases resulting from the evaporation of this .refrigerant liquid will escape into the gas space of the refrigerant chamber.
Although -I have illustrated the refrigerant chamber as having two separate conduits 21 and 22 for the incoming and outgoingruns of the conveyors it will be obvious t at in some constructions the partition between these conduits might be omitted and a single sealing chamber employed.
I have illustrated a gauge glass 37 on the wall of the refrigerant chamber and communicating at its upper and lower ends with the refrigerant space and the sealing liquid space respectively so that the level between the two liquids may be readily observed and the amount of refrigerant maintained substantially constant.
Because of the low temperature of the refrigerant it is preferable that this gauge glass be of double wall type to prevent accumulation of frost and the obscuring of vision. In order to permit ready observation of the level of the dividing line between the tWo liquids the sealing liquid maybe colored or the gauge glass may be so constructed that light refraction of the liquids of different `densities may be readily observed.
Obviously an increase in pressure in the chamber 10 will tend to lower the level of the sealing liquid, and it is desirable that thisthe limits of the physical characteristics of A the refrigerant.
Any suitable means may be provided for operating the conveyor at the desired speed in accordance with the desired extent of freezing. I have illustrated somewhat diagrammatically a motor 38 which may be operatively connected to the sprocket wheels 33 and may have its speed controlled at will.
In order to maintain the temperature of the refrigerant substantially constant I employ means for maintaining the back pressure in the refrigerant chamber substantially constant. As illustrated there is provided a refrigerating system including a compressor 40 adapted to deliver the compressed refrigerant gas through a conduit 41 and a condenser 42 to the inlet pipe 12./ The outlet pipe 19 leads from the refrigerant space back to thel compressor. The compressor is driven by a suitable prime mover, the speed of which is regulated by the amount of back pressure in the refrigerating chamber. Merely as an example I have shown a steam engine 43, in the steam supply 44 of which there is provided a control valve 45. The valve is operated by a suitable plunger piston or diaphragm in the chamber 46 and the opposite side of this operany decrease in pressure in the refrigerant 'i chamber will be automatically restored to normal by aslowing down of the compressor.
Various other means might be employed for automatically controlling the compressor 1n accordance with the back pressure in the refrigerating chamber.
If the rate of delivery of the material or the temperature of the material delivered through the refrigerating chamber be such that there is an abnormally rapid evaporation of the refrigerant, the increased outflow of gas through the pipe 19 may be employed for the control of the speed or volumetric displacement of the compressor.
Merely as an example of materials which may be frozen or refrigerated in my improved apparatus and process I may mention fish, fruit and confections. Such materials may be packed in liquid tight containers which have comparatively thin walls which permit rapid heat transfer or they maybe wrapped in thin sheets of material such as cellophane or the like. In using it for frozen confections, A
ice cream, sherbet or the like, the confection in its partially frozen condition as it comes from the freezer may be placed in liquid tight containers and the final hardening accomplished While passing through the chamber 10 instead of being placed in hardening rooms as is now the usual practice.
Having thus described my invention, what -I claim as new and desire to secure by Letters Patent is:
1. A process of refrigerating material, which includes maintaining a body of volatile liquid refrigerant under a pressure permitting rapid evaporation, sealing said liquid from the outside atmosphere, and passing the material to be refrigerated into and out of the refrigerant without permitting escape of the latter to the atmosphere.
2. A process of refrigerating materials, which includes maintaining a body of volatile liquid under a pressure permitting rapid evaporation, preventing escape of volatilized refrigerant to the atmosphere, and passing the material to be refrigerated into and through the refrigerating liquid.
3. A process of refrigerating materials, which includes maintaining a body of volatile liquid under a pressure permitting rapid evaporation, maintaining a body of sealing liquid for preventing escape of said refrigerant to the atmosphere, passing the material to be refrigerated through the sealing liquid and into the refrigerating liquid, and thereafter passin said material out through the sealing liq` 4. A process of refrigerating material, which includes continuously advancing the material through a sealing liquid, thence through a body of volatile liquid refrigerant, and then out through the sealing liquid.
5. A process of refrigeratin material, which includes maintaining a bo y of liquid propane under approximately atmospheric pressure whereby the liquid may rapidly evaporate at low temperature, passing the material to be refrigerated throu h said liquid, and preventing the escape o refrigerant during the in movement and out movement of said material. Y
6. An apparatus for refrigerating material, which includes a refri erant chamber, means for delivering a volatile liquid refrigerant thereto, means for withdrawing vaorized refrigerant therefrom, a conveyor or moving the material to be refrigerated linto and through said chamber in contact with said liquid, and means for controlling the pressure in ysaid chamber to control the temperature to which the material is subjected.
7. An apparatus for refrigerating material, which includes a refrigerant chamber,
means for maintaining a volatile liquid refrigerant therein, a conveyor for moving the material to be refrigerated into and through said liquid, and means for preventing the escape of refrigerant from said chamber during the inward and outward movement of the material.
8. An a paratus for refrigerating material, inclu ing a refrigerating chamber having inlet. and outlet openings, means -for maintaining a volatile liquid refrigerant therein at a substantially uniform level, seals at said openings and means for passing the material to be refrigerated through the seals and through the liquid refrigerant.
9. An apparatus for refrigerating material, including a refrigerating chamber, means for maintaining a volatile liquid refrigerant therein at a substantially uniform level, a conveyor for moving the material to be refrigerated into and out of the liquid refrigerant and means for sealing the chamber at the points of entrance and exit of said conveyor.
10. An apparatus for refrigeratin material, including a refrigerating c amber adapted to contain a volatile liquid refrigerant, a liquid seal communicating with the lower portion of said chamber, and an endless conveyor extending through said liquid refrigerant and in and out through said liquid seal, and including containers for the material to be refrigerated.
11. An apparatus for refrigerating material, including a refrigerant chamber having an inlet at the lower portion thereof, a seala conveyor extending through sai sea ing liquid and adapted to carry material into the s here of action of said refrigerating liqui and means for maintaining the pressure within said chamber substantially constant.
13. A refrigerating apparatus including a refrigerating chamber having a conduit communicating therewith at the lower portion thereof and having an upwardly extending outer end portion, a sealing liquid within said conduit, a volatile liquid refrigerant within said chamber and sealed from the atmosphere by said liquid, means for maintaining the sealing liquid in said conduit at a low temperature, and means for delivering the material through said conduit and sealing liquid into said refrigerating liquid.
14. An apparatus for refrigerating material, including a refrigerating chamber, means for delivering a volatile liquid refrigerant thereto, means for maintaining the level substantially constant in said chamber, means for maintaining the preure in said chamber substantially constant, a liquid seal to said chamber, means for maintaining the liquid in said seal at a low temperature, and means for passing the material to be refrigerated through said liquid seal into said liquid refigerant and back out through said liquid sea 15. A refrigerating apparatus including a refrigerating chamber, means for maintaining a volatile 1i uid refrigerant therein, means for with rawing refrigf rant gas therefrom, means for automatically varying the rate of withdrawal of gas to maintain the pressure substantially constant, a conveyor having a series of receptacles, means for moving said conveyor into and out of said chamber, and means for preventing the escape of liquid refrigerant during the movement of said conveyor.
16. A refrigerating apparatus including a refrigerating chamber, means for maintaining a volatile liquid refrigerant therein, means for withdrawing refrigerant gas therefrom, means for automatically varying the rate of withdrawal of gas to maintain the pressure substantially constant, a conveyor having a series of receptacles, means for moving said conveyor into and out of said chamber, and a liquid seal communicating with said receptacles and through which said conveyor extends.
17. The process of refrigerating material, including advancing the material into, through and out of a chamber, continuously deliverin volatile refrigerant in liquid form to said c amber for direct contact with the material or the wrapping or container thereof, and withdrawing said refrigerant in gaseous form from said chamber.
18. The process of refrigerating material, including advancing the material into,
through and out of a chamber, maintaining a substantially constant amount of refrigerant in liquid form in said chamber for direct contact with the material or the wrapping or container thereof, withdrawing said refrigerant in gaseous form from said chamber, and substantially preventing the escape of refrigerant from said chamber or the entrance of air to said chamber at the points of entrance and exit of the material.
19. The process of refrigerating material, which includes circulating a volatile refrig` erant through a closed cycle including compressing the refrigerant vapor, cooling and liquefying the same, and vaporizing the liquid under reduced pressure, maintaining a substantially constant amount of said liquid at the point in the cycle where saidva orizing is effected, and passing the materlal to be refrigerated into, through and out of the vaporizing liquid.
20. The process of refrigerating material, which includes circulating a volatile refrigerant through a closed cycle including compressing the refrigerant vapor, cooling and liquefylng the same, and vaporizing the liquid under reduced pressure, passing the material to be refrigerated into, through and out of the vaporizing liquid, and preventing intermixing of the refrigerant and the at mosphere at the point of entrance of the material to the chamber and the point of exit of the material therefrom.
Signed at New York in the county of. New York and State of New York this 9th day of September A. D. 1930.
ROBERT ROGER BOTTOMS.
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Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2447249A (en) * 1944-10-13 1948-08-17 Marison Company Method of refrigerating an article by contact with a vaporizable refrigerant
US2484297A (en) * 1946-02-20 1949-10-11 Theodore E Klein Apparatus for freezing food
US2502527A (en) * 1946-10-23 1950-04-04 Alden I Mcfarlan Quick-freezing
US2509299A (en) * 1945-05-07 1950-05-30 Grom Edward Food preservation
US2554560A (en) * 1946-03-21 1951-05-29 Craig Stanley Clifford Quick-freezing method and apparatus
US2582789A (en) * 1947-11-10 1952-01-15 Willard L Morrison Food freezing apparatus
US2603667A (en) * 1950-01-26 1952-07-15 Phillips Petroleum Co Fractional crystallization
US2629233A (en) * 1948-02-24 1953-02-24 Fmc Corp Food freezing apparatus
US2643282A (en) * 1949-04-13 1953-06-23 Albert D Greene Electronic equipment cooling means
US2787141A (en) * 1953-05-18 1957-04-02 Julius Michael Method and apparatus for precooling produce
US3039276A (en) * 1960-08-04 1962-06-19 Liquefreeze Company Inc Bulk freezer
US3187514A (en) * 1963-11-29 1965-06-08 Air Reduction Immersion freezing system
US3209815A (en) * 1961-11-07 1965-10-05 Cryovac Inc Liquid and gaseous thermocycle apparatus
US3768272A (en) * 1970-06-17 1973-10-30 L Barrett Direct contact food freezer
US3793937A (en) * 1971-10-13 1974-02-26 S Lipoma Liquid treatment and extraction apparatus
US4138860A (en) * 1977-09-14 1979-02-13 U.S. Industries, Inc. Chiller for edible products
US4277954A (en) * 1979-11-01 1981-07-14 Drummond Russell F Food product chiller
EP0035452A2 (en) * 1980-02-29 1981-09-09 Ets Bonnet Continuous fast refrigerating or freezing cell
EP0194313A1 (en) * 1984-08-03 1986-09-17 Mitsui & Co., Ltd. Method of and apparatus for freezing food
US4784053A (en) * 1987-02-11 1988-11-15 Meyer Metalcraft Specialties, Inc. Food product cooker
FR2633373A1 (en) * 1988-06-24 1989-12-29 Hengel Sa Machine for manufacturing and dispensing ice cubes

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2447249A (en) * 1944-10-13 1948-08-17 Marison Company Method of refrigerating an article by contact with a vaporizable refrigerant
US2509299A (en) * 1945-05-07 1950-05-30 Grom Edward Food preservation
US2484297A (en) * 1946-02-20 1949-10-11 Theodore E Klein Apparatus for freezing food
US2554560A (en) * 1946-03-21 1951-05-29 Craig Stanley Clifford Quick-freezing method and apparatus
US2502527A (en) * 1946-10-23 1950-04-04 Alden I Mcfarlan Quick-freezing
US2582789A (en) * 1947-11-10 1952-01-15 Willard L Morrison Food freezing apparatus
US2629233A (en) * 1948-02-24 1953-02-24 Fmc Corp Food freezing apparatus
US2643282A (en) * 1949-04-13 1953-06-23 Albert D Greene Electronic equipment cooling means
US2603667A (en) * 1950-01-26 1952-07-15 Phillips Petroleum Co Fractional crystallization
US2787141A (en) * 1953-05-18 1957-04-02 Julius Michael Method and apparatus for precooling produce
US3039276A (en) * 1960-08-04 1962-06-19 Liquefreeze Company Inc Bulk freezer
US3209815A (en) * 1961-11-07 1965-10-05 Cryovac Inc Liquid and gaseous thermocycle apparatus
US3187514A (en) * 1963-11-29 1965-06-08 Air Reduction Immersion freezing system
US3768272A (en) * 1970-06-17 1973-10-30 L Barrett Direct contact food freezer
US3793937A (en) * 1971-10-13 1974-02-26 S Lipoma Liquid treatment and extraction apparatus
US4138860A (en) * 1977-09-14 1979-02-13 U.S. Industries, Inc. Chiller for edible products
US4277954A (en) * 1979-11-01 1981-07-14 Drummond Russell F Food product chiller
EP0035452A2 (en) * 1980-02-29 1981-09-09 Ets Bonnet Continuous fast refrigerating or freezing cell
EP0035452A3 (en) * 1980-02-29 1982-10-13 Ets Bonnet Continuous fast refrigerating or freezing cell
EP0194313A1 (en) * 1984-08-03 1986-09-17 Mitsui & Co., Ltd. Method of and apparatus for freezing food
EP0194313A4 (en) * 1984-08-03 1990-02-21 Mitsui Bussan Method of and apparatus for freezing food.
US4784053A (en) * 1987-02-11 1988-11-15 Meyer Metalcraft Specialties, Inc. Food product cooker
FR2633373A1 (en) * 1988-06-24 1989-12-29 Hengel Sa Machine for manufacturing and dispensing ice cubes

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