US1869439A - Rancidity retardant - Google Patents

Rancidity retardant Download PDF

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Publication number
US1869439A
US1869439A US315348A US31534828A US1869439A US 1869439 A US1869439 A US 1869439A US 315348 A US315348 A US 315348A US 31534828 A US31534828 A US 31534828A US 1869439 A US1869439 A US 1869439A
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US
United States
Prior art keywords
rancidity
retardant
oil
magnesium oxide
ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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US315348A
Inventor
Scharff Godfrey Edward
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EIDP Inc
Original Assignee
EI Du Pont de Nemours and Co
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Publication date
Application filed by EI Du Pont de Nemours and Co filed Critical EI Du Pont de Nemours and Co
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Publication of US1869439A publication Critical patent/US1869439A/en
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Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants

Definitions

  • Such material suffers the defect that the vegetable oil tends to become acid, and thus there is a normal development of a rancid odor and subsequent deterioration in quality of the coated fabric.
  • the object of the present invention is to 2 provide an improved or modified method for the purposes referred to above,
  • the invention comprises the addition to the oil and other ingredients making up a plastic coating composition tity of magnesium oxide.
  • the invention includes processes for the prevention of rancidity in vegetable oils used as ingredients of plastic compositions for coating fabric, paper, and the.like substantially as hereinafter described, and in coated fabrics or the like prepared with the aid of spch treated oils.
  • magnesium oxide finely ground magnesium oxide into the flexible coating composition during the preparation of the latter before it is applied to the fabric.
  • rancidity of the oil contained in the composition is retarded for a much longer period than is the case with compositions from which the magnesium oxide has been omitted
  • One of the advantages of the use of magnesiumoxide is the fact that it is white and 59 is, therefore, a particularly desirable maof a smallquanterial to introduce into coating compositions of white or light shades.
  • magnesium oxide includes commercial material which may contain c'ertain quantities of hydrated magnesium hydroxides and carbonates, as well as mixtures thereof;
  • a coating composition containing a 1'0 vegetable oil and at least 2%, based onthe weight of said 'oil, of finely ground mag nesium oxide.

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Paper (AREA)

Description

Patented Aug. '2, 1932 UNITED, STATES PATENT OFFICE GODFREY EDWARD SOHARFF, OF STEVENSTON, SCOTLAND, ASSIGNOR TO E. I. DU PONT DE NEMOURS & COMPANY, OF WILMINGTON, DELAWARE, A CORPORATION DELA- WARE No Drawing. Application filed October 2'8, 1928, Serial No. 315,348, and in Great Britain November This invention relates to a method for the prevention of rancidity of vegetable oils used as an ingredient of plastic coating compositions.
Such material suffers the defect that the vegetable oil tends to become acid, and thus there is a normal development of a rancid odor and subsequent deterioration in quality of the coated fabric.
Heretofore, a method for the prevention of rancidity in vegetable oils used as ingredients of plastic compositions for coating fabric, paper or the like has been developed which consists in the addition to the oil and other 16 ingredients of a small quantity of a metallic sulphide, particularly a sulphide'of the second group in wet analysis, for example, antimony, arsenic, zinc or lead sulphide.
The object of the present invention is to 2 provide an improved or modified method for the purposes referred to above,
The invention comprises the addition to the oil and other ingredients making up a plastic coating composition tity of magnesium oxide.
. The invention includes processes for the prevention of rancidity in vegetable oils used as ingredients of plastic compositions for coating fabric, paper, and the.like substantially as hereinafter described, and in coated fabrics or the like prepared with the aid of spch treated oils. y
In carrying the invention into-effect in one form by way of example, I introduce 2%,
calculated on the weight of vegetable oil, of
finely ground magnesium oxide into the flexible coating composition during the preparation of the latter before it is applied to the fabric. p I have found that by the addition of magnesium oxide rancidity of the oil contained in the composition, as evidenced by the development of a rancid odor, is retarded for a much longer period than is the case with compositions from which the magnesium oxide has been omitted One of the advantages of the use of magnesiumoxide is the fact that it is white and 59 is, therefore, a particularly desirable maof a smallquanterial to introduce into coating compositions of white or light shades.
It is to be understood that the term magnesium oxide includes commercial material which may contain c'ertain quantities of hydrated magnesium hydroxides and carbonates, as well as mixtures thereof;
As many apparently widely different em bodiments of this invention may be made without departing from the spirit and scope 09 thereof, it is to be understood that I do not limit myself to the specific embodiments thereof except as defined in the appended claims.
v I claim -1. The method of preventing rancidity in a vegetable oil which comprises adding thereto at least 2%, based on the weight of said oil, of finely ground magnesium oxide,
2. A coating composition containing a 1'0 vegetable oil and at least 2%, based onthe weight of said 'oil, of finely ground mag nesium oxide.
In testimorlig whereof, I alfix my si ature. GODFR Y EDWARD SC
US315348A 1927-11-23 1928-10-26 Rancidity retardant Expired - Lifetime US1869439A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1869439X 1927-11-23

Publications (1)

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US1869439A true US1869439A (en) 1932-08-02

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3057813A (en) * 1956-09-24 1962-10-09 Dow Chemical Co Styrene polymer composition containing butyl stearate and a metal compound

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3057813A (en) * 1956-09-24 1962-10-09 Dow Chemical Co Styrene polymer composition containing butyl stearate and a metal compound

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