US184942A - Improvement in processes for drying malt - Google Patents
Improvement in processes for drying malt Download PDFInfo
- Publication number
- US184942A US184942A US184942DA US184942A US 184942 A US184942 A US 184942A US 184942D A US184942D A US 184942DA US 184942 A US184942 A US 184942A
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- US
- United States
- Prior art keywords
- drying
- malt
- steam
- improvement
- processes
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Links
- 238000001035 drying Methods 0.000 title description 16
- 238000000034 method Methods 0.000 title description 16
- 241001606075 Ganyra josephina Species 0.000 description 4
- CVHZOJJKTDOEJC-UHFFFAOYSA-N Saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000035784 germination Effects 0.000 description 4
- 241000282983 Capreolus capreolus Species 0.000 description 2
- 206010022000 Influenza Diseases 0.000 description 2
- 206010022114 Injury Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C06—EXPLOSIVES; MATCHES
- C06B—EXPLOSIVES OR THERMIC COMPOSITIONS; MANUFACTURE THEREOF; USE OF SINGLE SUBSTANCES AS EXPLOSIVES
- C06B21/00—Apparatus or methods for working-up explosives, e.g. forming, cutting, drying
- C06B21/0091—Elimination of undesirable or temporary components of an intermediate or finished product, e.g. making porous or low density products, purifying, stabilising, drying; Deactivating; Reclaiming
Definitions
- JOHN G. WHITE of the city and county of Albany, and State of New York
- MATTHEW WHITE of the city, county, and State of New York
- Our invention consists in subjecting the saturated malt, in which the processof germination has been carried to the degree required for'the purposes of brewing, to the direct action of currents of superheated steam, while in a quiescent state upon perforated kiln-floors.
- the object of our invention is to arrest the process of germination, and to effect the drying of the malt and the conversion of its starch into sugar, Without injury to its saccharine matter, in a more certain, expeditious, and perfect manner than has been accomplished heretofore, to increase the quantity of malt produced from a given quantity of grain, and to improve the quality of the malt by preserving its sugar uninjured.
- Figure 1 is a vertical section of our improved kiln at the line or m; Fig. 2, a vertical section at the line y y; and Fig. 3, a horizontal section atthe line zz.
- A represents a kiln having three drying-floors arranged in successive stories. It may be constructed of any material suitable for the purpose, and of any convenient or desirable form and size.
- B the drying-floors made of perforated sheetiron, earthen tiles, or any other kind of perforate floor suitable for the purpose; 0, a ventilating-flue, the lower part of which is used for the purpose of forming the furnaces D and E, and their respective flues d and e;
- F a ceiling, placed beneath the lower drying-floor for the purpose of forming the heat-chamber G into which the heated air from the furnace D is conveyed through the flue d,- H, a ceiling interposed between the first and second drying-floors for the purpose of forming .
- In-the ceiling H one or more openings,
- h are made for forming a communication bemunication between the second drying-room and the heat-chamber G and which are controlled by the dampers h:
- One or more openings, J are made into the ventilating-flue 0, near the ceiling of each drying-room, each one of which is governed by its damper K;
- L a steam-generating tank, placed in the furnace D for supplying steam to the heat-chamber Gr.
- the drying is effected in the following manner:
- the 'wet malt, 850. is spread upon the perforated drying-floors from six to ten inches deep.
- the steam from the generator L passes up the flue 01 into the heatchamber G, and by commingling with the heated air from the furnaceD becomes superheated, and in this condition passes through the perforated floor B and permeates through the wet grain, evaporating in its passage through it the moisture contained therein, which rises in the form of saturated steam, the opening J of the first drying-room being closed by its damper K, and the opening h presenting the only escape for this steam.
- any of the upper rooms may be thrown out of use by closing the dampers over the openings in the ceiling of the upper room to be used, and by raising the damperK from saccharine matter contained in the grain inthe outlet J of that room, thereby permitting the steamto escape and terminating the operation at that room.
- the kiln A having chambers beneath its perforated floors, in combination with means for supplying saturated steam and heated air for producing superheated steam, in the manner and for the purpose herein specified;
- VAN VLIET HERMAN EHLERS.
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Drying Of Solid Materials (AREA)
Description
I. e. a M. WHITEQ I PROCESS FOR DRYING MALT. 7 ,134,945, Patented No'v 2l8, 1816,
THE GRAPHIC 0034M STATES PATENT QFF cE.
JOHN G. WHITE, OF ALBANY, AND MATTHEW WHITE, OF NEW YORK, N. Y.
IMPROVEMENT IN PROCESSES FOR DRYING MALT.
Specification forming part of Letters Patent N 0. 184,942, dated November 28, 1876; application filed January 18, 1876. 7
To all whom it may concern:
Be it known that we, JOHN G. WHITE, of the city and county of Albany, and State of New York, and MATTHEW WHITE, of the city, county, and State of New York, have invented a new and useful Process forDrying Malt, of which the following is a full and exact description.
Our invention consists in subjecting the saturated malt, in which the processof germination has been carried to the degree required for'the purposes of brewing, to the direct action of currents of superheated steam, while in a quiescent state upon perforated kiln-floors.
The object of our invention is to arrest the process of germination, and to effect the drying of the malt and the conversion of its starch into sugar, Without injury to its saccharine matter, in a more certain, expeditious, and perfect manner than has been accomplished heretofore, to increase the quantity of malt produced from a given quantity of grain, and to improve the quality of the malt by preserving its sugar uninjured.
In the accompanying drawing, which forms a part of this specification, Figure 1 is a vertical section of our improved kiln at the line or m; Fig. 2, a vertical section at the line y y; and Fig. 3, a horizontal section atthe line zz.
As shown in the drawing, A represents a kiln having three drying-floors arranged in successive stories. It may be constructed of any material suitable for the purpose, and of any convenient or desirable form and size. B, the drying-floors made of perforated sheetiron, earthen tiles, or any other kind of perforate floor suitable for the purpose; 0, a ventilating-flue, the lower part of which is used for the purpose of forming the furnaces D and E, and their respective flues d and e; F, a ceiling, placed beneath the lower drying-floor for the purpose of forming the heat-chamber G into which the heated air from the furnace D is conveyed through the flue d,- H, a ceiling interposed between the first and second drying-floors for the purpose of forming .the heat-chamber G into which the heated air from the furnace E is conveyed through the flue e. In-the ceiling H one or more openings,
h, are made for forming a communication bemunication between the second drying-room and the heat-chamber G and which are controlled by the dampers h: One or more openings, J, are made into the ventilating-flue 0, near the ceiling of each drying-room, each one of which is governed by its damper K; L, a steam-generating tank, placed in the furnace D for supplying steam to the heat-chamber Gr.
By our process the drying is effected in the following manner: The 'wet malt, 850., is spread upon the perforated drying-floors from six to ten inches deep. The steam from the generator L passes up the flue 01 into the heatchamber G, and by commingling with the heated air from the furnaceD becomes superheated, and in this condition passes through the perforated floor B and permeates through the wet grain, evaporating in its passage through it the moisture contained therein, which rises in the form of saturated steam, the opening J of the first drying-room being closed by its damper K, and the opening h presenting the only escape for this steam. It passes through this opening into the heatchaniber G where ittakes up the heated air from the furnace E, and again becomes superheated, and passes through the second perforated floor, evaporating the moisture in the grain on that floor; and this operation is, in a like manner, continued and repeated from story to story until the upper drying-room is reached. From the grain on this floor the saturated steam is allowed to escape out of the opening J into the ventilating-flue G-from thence into the atmosphere.
When it is unnecessary to use all of the drying-rooms, any of the upper rooms may be thrown out of use by closing the dampers over the openings in the ceiling of the upper room to be used, and by raising the damperK from saccharine matter contained in the grain inthe outlet J of that room, thereby permitting the steamto escape and terminating the operation at that room.
It is manifest that these kilns can be con: structed with a greater number of dryingrooms than the one herein shown and de-. scribed; and we find by experience that in the upper drying-rooms, wherethe steam is used after many repeated reh'eatin'gs, the drying is effected with the greatest rapidity.
When this process is used for drying malt the time, fuel, and labor required, as compared with the common and well-known method,
where the steam is allowed to escape into the atmosphere from each drying-floor, is reduced nearly fifty per cent-., and, in addition to this saving, the malt, by being kept from contact with the dry parching heat com monly used, is thoroughly dried withouthavingthe also contemplates supplying an additional quantity of steam generated in a boiler independent of the furnaces of the kilns, the steam from which may be conveyed into the heatchambers by means of pipes having suitable valves to govern the supply to each chamber.
We claim as our invention--- a 1. The process for drying malt and arresting its-germination, as herein set forth, consisting of subjecting the saturated malt While in a quiescent state upon a perforated kilnfloor, to. the direct action of currents of superheated steam, in the manner and for thepurpose herein specified.
2. The kiln A, having chambers beneath its perforated floors, in combination with means for supplying saturated steam and heated air for producing superheated steam, in the manner and for the purpose herein specified;
H 3. The kiln A, having chambers beneath its perforated floors for producing superheated steam in the manner herein described,iu combination with one or more furnaces for supplying said chambers with heated air, in the manner and for the purpose herein specified.
4. The combination of the lower chamber G or" the kiln A, with a steam generator, and one or more furnaces for supplying said chamber with saturated steam and heated air for producing superheated steam in said chamber,1n the manner and for the purpose hereinspecified.
JOHN G. WHiTE. MATTHEW WHITE.
Witnesses for JOHN G. WHITE:
ANDW. Gr. WHITE, WILLIAM H. Low.
Witnesses for MATTHEW W ITE:
Gno. VAN VLIET, HERMAN EHLERS.
Publications (1)
Publication Number | Publication Date |
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US184942A true US184942A (en) | 1876-11-28 |
Family
ID=2254347
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Application Number | Title | Priority Date | Filing Date |
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US184942D Expired - Lifetime US184942A (en) | Improvement in processes for drying malt |
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US (1) | US184942A (en) |
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- US US184942D patent/US184942A/en not_active Expired - Lifetime
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