US180347A - Improvement in culinary apparatus - Google Patents

Improvement in culinary apparatus Download PDF

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US180347A
US180347A US180347DA US180347A US 180347 A US180347 A US 180347A US 180347D A US180347D A US 180347DA US 180347 A US180347 A US 180347A
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chamber
improvement
valve
water
culinary apparatus
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/21Water-boiling vessels, e.g. kettles
    • A47J27/21166Constructional details or accessories
    • A47J27/21175Covers

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  • Figure 1 of the drawings is a representa tion of a side elevation of my water-tank and oven; and Fig. 2 is a vertical central section thereof.
  • This invention has relation to a culinary apparatus, which is applicable to cookingstoves, and which is designed to be used on the top of a stove, on one of the pot-holes thereof; and the nature of my invention consists in a cylindrical vessel, in which are two chambers, one of which is designed to contain 'water, and the other is provided with a valve
  • the invention further consists in providing the hinged cover ofmy culinary apparatus with a globular condenser, in which is a tubular valve, as will be hereinafter explained.
  • A designates the body of my improved culinary apparatus, which is preferably constructed of acylindrical form, the bottom of which is adapted for the pot-hole of a common cooking-stove, or for a base-burner.
  • B designates a waterchamber, and G a heating-chamber, formed by dividing the body A as designated by the diaphra-gms a, as represented in Fig. 2.
  • the water-chamber B is provided with a drawotf cock, E, and is in communication with a chamber, F, which extends over the heatingchamber 0.
  • a valve, D which can be opened or closed by means of a crank-handle, b, and which, when it is in a horizontal position, rests upon a flan ge, c.
  • This heating-chamber is accessible through an opening which is closed by a door, G.
  • My invention is especially applicable to base-burnin g stoves, the apparatus being applied at the upper end of the magazine, which is supplied with coal through the bottom of the heating-chamber 0 when the valve D is open.
  • the top of the cylinder A is closed by a hinged cover, 11, which is provided with a steam-vent, d, having a perforated adjustable cap, e,-for regulating the exit of steam.
  • Ir designates a globular condenser, which is in communication with the water-chamber B,
  • valve f for the purpose of allowing steam to escape when there is an excess of pressure in the waterchamber.
  • This valve f will allow the water of condensation to return into the water-chamber B.
  • the hinged cover H provided with a condenser, L, containing a valve, f, for the purpose explained.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Description

I. w. JOHNSON. CULINARY APPARATUS. No. 130,347. I Patented July 25.1876.
J WITNESSES mv NTOR ATTORNEYS N.FETER3, PHOTO-LITMOGRAPHER, WASHINGTON. D C.
UNITED STATES:
PATENT- Orrron.
JAMES IV. JOHNSON, OF OANDOR, NEIV YORK.
IMPROVEMENT IN CULINARYAPPARATUS.
Specification forming part of Letters Patent No. 180,317, dated July 25, 1876; application filed April 29, 1876.
To all whom it may concern:
Be it known that I, JAMEs' WYE'rr J OHN- SON,'Of Oandor, in the county of Tioga and State of New York, have invented a new and valuable Improvement in a Water-Tank and Oven Combined 5 and I do hereby declare that the following is a full, clear, and exact description of the construction and operation of the same, reference being had to the annexed drawings, making a part of this specification, and to the letters and figures of reference marked thereon.
Figure 1 of the drawingsis a representa tion of a side elevation of my water-tank and oven; and Fig. 2 is a vertical central section thereof.
This invention has relation to a culinary apparatus, which is applicable to cookingstoves, and which is designed to be used on the top of a stove, on one of the pot-holes thereof; and the nature of my invention consists in a cylindrical vessel, in which are two chambers, one of which is designed to contain 'water, and the other is provided with a valve The invention further consists in providing the hinged cover ofmy culinary apparatus with a globular condenser, in which is a tubular valve, as will be hereinafter explained.
In the annexed drawings, A designates the body of my improved culinary apparatus, which is preferably constructed of acylindrical form, the bottom of which is adapted for the pot-hole of a common cooking-stove, or for a base-burner. B designates a waterchamber, and G a heating-chamber, formed by dividing the body A as designated by the diaphra-gms a, as represented in Fig. 2. The water-chamber B is provided with a drawotf cock, E, and is in communication with a chamber, F, which extends over the heatingchamber 0. At the base of the heating-chamber O is a valve, D, which can be opened or closed by means of a crank-handle, b, and which, when it is in a horizontal position, rests upon a flan ge, c. This heating-chamber is accessible through an opening which is closed by a door, G.
In practice, I shall construct the flange c with a surface which inclines downward and inward, for the purpose of preventing lodgmentof coal while feeding the stove.
My invention is especially applicable to base-burnin g stoves, the apparatus being applied at the upper end of the magazine, which is supplied with coal through the bottom of the heating-chamber 0 when the valve D is open. The top of the cylinder A is closed by a hinged cover, 11, which is provided with a steam-vent, d, having a perforated adjustable cap, e,-for regulating the exit of steam. Ir designates a globular condenser, which is in communication with the water-chamber B,
and which is provided with a valve, f, for the purpose of allowing steam to escape when there is an excess of pressure in the waterchamber. This valve f will allow the water of condensation to return into the water-chamber B.
What I claim as new, and desire to secure by Letters Patent, is-
1. The combination of a water-tank and oven, composed of the cylindrical body A, and chambers B O, the chamber G having valve D at its base, and adoor, Gr, substantially as described.
2. In the culinary vessel herein described, the hinged cover H, provided with a condenser, L, containing a valve, f, for the purpose explained. i
In testimony thatI claim the above I have hereunto subscribed my name in the presence of two witnesses.
JAMES WYETT JOHNSON.
Vitnesse': I
MORRIS HUMIs'roN, CHARLES P.IVA.RD.
US180347D Improvement in culinary apparatus Expired - Lifetime US180347A (en)

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