US177577A - Improvement in bearing-bars for ranges - Google Patents

Improvement in bearing-bars for ranges Download PDF

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Publication number
US177577A
US177577A US177577DA US177577A US 177577 A US177577 A US 177577A US 177577D A US177577D A US 177577DA US 177577 A US177577 A US 177577A
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Prior art keywords
bearing
improvement
ranges
bar
bars
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0704Roasting devices for outdoor use; Barbecues with horizontal fire box

Definitions

  • each of the covers is supported in a separate plate, said-plates extending only to the middle of the range or stove.
  • My improvement consistsin supporting these plates at the middle by a bar, which is made solid from end to end, or partly solid and part- 7 1y tubular.
  • Figure 1 is a perspective view, showing the bearing-bar partly solid and partly tubular, the tubular part receiving air at one end of the range and discharging it at the inner end of said tubular part.
  • Fig. 2 is a longitudinal section of the range, showing the bearing-bar solid from end to end.
  • Fig. 3 is a top view with some of the top plates removed, showing another modification.
  • the range or stove may be of any usual form, my improvement consisting only in the construction of the bearing-bar A.
  • the bar A has a solid portion, at, extending over one of the ovens O, and a tubular portion, a a extending over the fire-place F and overthe other oven 0.
  • the tubular portion extends through the end E, where it is open at e, to allow the influx-of air, which traverses the Whole length of the tubular part a. a and escapes at the inner end through the orifices b, the arrangement being such that the it is subject to injury from excessive heat and 7 changes of temperature.
  • the parts a and a are solid, and the part a over the fire-place is alone made tubular.
  • the tubular part a receives air through a pipe, 1), extending horizontally in a transverse direction through the back, as shown in full lines,

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Invalid Beds And Related Equipment (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Baking, Grill, Roasting (AREA)

Description

ZShets-Shet z.
N; M. smonns. BEARING-BAR FDR RANGES, &C.
Patented May 16, 1876.
FIG.2.
ATTEST:
INVENTOR W WW I NJE ERS PHOTO-QTKOGRAFN R. WASIINGTOII. D. C.
U IT D STATES PATENT omen NATHANIEL M. SIMONDS, OF ST. LOUIS, MISSOURI.
IMPROVPEMENTPIN BEARING-BARS FOR RANGES, &c.
' Specification forming part of Letters Patent No. 177,577, dated May 16, 1876; application filed March 15, 1876.
To all whom it may concern t Be it known that I, NATHANIEL M. SIM- oNDs, of St. Louis, St. Louis county, State of Missouri, have invented a certain new and useful Improvement in Cooking Ranges and Stoves, of which the following is a full, clear, and exact description, reference being had to the accompanying drawings, making part of this specification.
In my improvement each of the covers is supported in a separate plate, said-plates extending only to the middle of the range or stove.
My improvement consistsin supporting these plates at the middle by a bar, which is made solid from end to end, or partly solid and part- 7 1y tubular.
Figure 1 is a perspective view, showing the bearing-bar partly solid and partly tubular, the tubular part receiving air at one end of the range and discharging it at the inner end of said tubular part. Fig. 2 is a longitudinal section of the range, showing the bearing-bar solid from end to end. Fig. 3 is a top view with some of the top plates removed, showing another modification. v
The range or stove may be of any usual form, my improvement consisting only in the construction of the bearing-bar A.
In Fig. 1, the bar A has a solid portion, at, extending over one of the ovens O, and a tubular portion, a a extending over the fire-place F and overthe other oven 0. The tubular portion extends through the end E, where it is open at e, to allow the influx-of air, which traverses the Whole length of the tubular part a. a and escapes at the inner end through the orifices b, the arrangement being such that the it is subject to injury from excessive heat and 7 changes of temperature.
In the modifications shown in Fig. 3 the parts a and a are solid, and the part a over the fire-place is alone made tubular. The tubular part a receives air through a pipe, 1), extending horizontally in a transverse direction through the back, as shown in full lines,
.or through the front,-as shown in dotted lines,
or through both back and front. In this modification the air escapes from a through the orifices b b at each end, so that the air (in two currents) traverses the whole length of section a The combination oftop plates P P and bearing-bar A, said plates extending part-way across the top opening of the stove and their inner edges supported on said bar, and said bar made solid throughout the whole or a portion of its length, substantially as and for the purposes set forth.
NATHANIEL M. SIMONDS. Witnesses:
SAML. KNIGHT, O. KNIGHT.
US177577D Improvement in bearing-bars for ranges Expired - Lifetime US177577A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2463719A (en) * 1945-12-29 1949-03-08 Mortimer M Schackett Interchangeable plant and flower receptacle

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2463719A (en) * 1945-12-29 1949-03-08 Mortimer M Schackett Interchangeable plant and flower receptacle

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