US162033A - Improvement in steam cooking and washing apparatus - Google Patents

Improvement in steam cooking and washing apparatus Download PDF

Info

Publication number
US162033A
US162033A US162033DA US162033A US 162033 A US162033 A US 162033A US 162033D A US162033D A US 162033DA US 162033 A US162033 A US 162033A
Authority
US
United States
Prior art keywords
pipe
boiler
washing apparatus
steam cooking
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US162033A publication Critical patent/US162033A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/14Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16Cooking-vessels for use in hotels, restaurants, or canteens heated by steam

Definitions

  • A represents the base of the machine.
  • B represents the ash-pit, and O the fire-chamber.
  • This fire-chamber is inclosed within a boiler, F, but has an outlet through the pipe D.
  • E represents a door in this pipe, which communicates with the fire chamber, and through which fire is introduced. Both the fire-chamber and the boiler are conical in shape.
  • a pipe, G which communicates with a vessel or apartment, J, which forms the upper portion of the apparatus.
  • This vessel is used for the steaming of clothes, or vegetables, or whatever may be placed in it.
  • a conical-shaped pipe, M is titted overthe pipe G, as seen in Fig. 1.
  • This pipe M is closed at its upper end, but near this end a series of small tubes, 12 n, are inserted with their mouths opening downward.
  • the clothes are placed upon a perforated diaphragm, K, which is supported upon ribs in the bottom of vessel J. WVhen the water becomes hot and steam is generated, both the steam and water pass up from the boiler through pipes G and H, and through the tubes 12 n, and are injected upon and into the clothes.
  • the cleansing of the clothes is effected then as in all steamers and washers of this class.
  • a pipe, H which is made of uniform diameter, as seen in Fig. 2.
  • This pipe is closed at its upper end, but has an elastic pipe or a suitable pliable hose connected to it, as seen, by means of which steam may be conducted to any heater or tank when water is to be heated or food steamed.
  • the pipe H is fitted over pipe G, of course, as represented.
  • the boiler is emptied of water through a small stop-cock pipe, P, which is located near its bottom.
  • the hosepipe may be connected to this, and the water thus conveyed away to any desirable place.
  • both the fire-box and the boiler are flaring in shapethat is, in the shape of truncated cones inverted.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Description

2 Sheets--Sheet1. W. COOPER.
Steam Uookihg and washing Apparatus.
- Patented April13,l875.
,1 i I E l l:
WITNESSES INQENTOR MLQQUM THE GRAPHIC C0.PHOT0. -LITH.39 E4 PARK PLAGLDLY.
2 Sh e-ts--Sheet 2. W. COOPER. I
Steam Cooking and Washing Apparatus. N0. \62 033, Patented Apri |1 3,1875.
" INVENTOR WITNESSES I v ATTORNEY THE GRAPHIC C0.PHOT0.-LITH39&41PARK PUGEN Y- v 1 WILLIAM COOPER, OF YPSILANTI, MICHIGAN.
IMPROVEMENT IN STEAM COOKING AND WASHING APPARATUS.
Specification forming part of Letters Patent No. 162,033, dated April 13, 1875; application filed February 18, 1875.
To all whom it may concern Be it known that I, WILLIAM COOPER, of Ypsilanti, in the county of Washtenaw and in the State of Michigan, have invented certain new and useful Improvements in Steam Cooking and Washing Apparatus; and do hereby declare that the following is a full, clear, and exact description thereof, reference being bad to theaccompauying drawings and to the letters of reference marked thereon, making a part of this specification.
The nature of my invention consists in the construction and arrangement of the several parts of a steam cooking and washing apparatus, the peculiarities of which will be hereinafter more fully set forth.
In .the annexed drawings, making part of this specification, both figures, 1 and 2, are vertical sections, but on different lines.
In the figures, A represents the base of the machine. B represents the ash-pit, and O the fire-chamber. This fire-chamber is inclosed within a boiler, F, but has an outlet through the pipe D. E represents a door in this pipe, which communicates with the fire chamber, and through which fire is introduced. Both the fire-chamber and the boiler are conical in shape.
In the top of the boiler F is a pipe, G, which communicates with a vessel or apartment, J, which forms the upper portion of the apparatus. This vessel is used for the steaming of clothes, or vegetables, or whatever may be placed in it.
When it is to be used for steaming and cleansing clothes, a conical-shaped pipe, M, is titted overthe pipe G, as seen in Fig. 1. This pipe M is closed at its upper end, but near this end a series of small tubes, 12 n, are inserted with their mouths opening downward. The clothes are placed upon a perforated diaphragm, K, which is supported upon ribs in the bottom of vessel J. WVhen the water becomes hot and steam is generated, both the steam and water pass up from the boiler through pipes G and H, and through the tubes 12 n, and are injected upon and into the clothes. The cleansing of the clothes is effected then as in all steamers and washers of this class.
When vegetables or food is to be steamed, the pipe M is removed, the diaphragm raised and secured at any suitable height in the vessel J, and the steam allowed to pass in through pipe G. A cover or lid, 0, is first, however, placed upon the vessel.
When I desire to heat water outside of the boiler, or to steam food for animals, I use a pipe, H, which is made of uniform diameter, as seen in Fig. 2. This pipe is closed at its upper end, but has an elastic pipe or a suitable pliable hose connected to it, as seen, by means of which steam may be conducted to any heater or tank when water is to be heated or food steamed. The pipe H is fitted over pipe G, of course, as represented.
While the process of steaming and washing clothing is being carried on, the water which would otherwise be all carried out from the boiler is allowed to pass down again from the vessel J into the boiler by means of a pipe, 0. This pipe at connects to the boiler near its bottom, and then passes or connects to the vessel J near its bottom, so that neither water or steam will pass up through it, but water will pass down.
The boiler is emptied of water through a small stop-cock pipe, P, which is located near its bottom. The hosepipe may be connected to this, and the water thus conveyed away to any desirable place.
It will be seen that both the fire-box and the boiler are flaring in shapethat is, in the shape of truncated cones inverted.
By this construction I get more heat and heating-surface than I could otherwise in the same space.
Having thus fully described my invention, what I claim as new, and desire to secure by Letters Patent, is-
l. The combination of the boiler F and its pipe G, as arranged with the fire-chamber O, and the pipe D with feed-door E, all constructed as and for the purpose specified.
2. The pipe H, as constructed, and the hose L, in combination with the pipe G of the boiler, as and for the purpose set forth.
3. The combination, with the boiler F, fire chamber 0, pipe D, and pipe G, of the vessel J, perforated removable diaphragm K, and the removable pipe M, having downward-projecting tubes n, and the connecting-pipe a, all constructed substantially as and for the purposes set forth.
In testimony that I claim the foregoing I have hereunto set my hand this 17th day of February, 1875.
WM. COOPER.
Witnesses J. TYLER POWELL, J. M. MAsoN.
US162033D Improvement in steam cooking and washing apparatus Expired - Lifetime US162033A (en)

Publications (1)

Publication Number Publication Date
US162033A true US162033A (en) 1875-04-13

Family

ID=2231442

Family Applications (1)

Application Number Title Priority Date Filing Date
US162033D Expired - Lifetime US162033A (en) Improvement in steam cooking and washing apparatus

Country Status (1)

Country Link
US (1) US162033A (en)

Similar Documents

Publication Publication Date Title
US194385A (en) Improvement in wash-boilers
US88011A (en) Improvement in cooking-stoves
US371101A (en) Apparatus for cooking and steaming feed
US183331A (en) Improvement in agricultural steamers
US173157A (en) Improvement in steam-generators and water-heaters
US220360A (en) Improvement in feed-steamers
US720649A (en) Steam feed-cooking apparatus.
US160165A (en) Improvement in steam-generators for cooking
US545790A (en) Fourth to fred a
US209134A (en) Improvement in feed-cooker and steam-washer
US353667A (en) William p
US176534A (en) Improvement in agricultural boilers
US382111A (en) Edmund k
US202706A (en) Improvement in feed-steamers
US356345A (en) Combined domestic boiler and heating-drum
US173663A (en) Improvement in wash-boilers
US233074A (en) Feed-steamer
US261170A (en) Steam-washer
US472730A (en) Will s
US211079A (en) Improvement in farm-steamers
US193966A (en) Improvement in agricultural steamers
US174469A (en) Improvement in steam wash-boilers
US694805A (en) Cooking-boiler.
US158854A (en) Improvement in boilers for heating purposes
US422144A (en) Washing-machine