US152788A - Improvement in fruit-driers - Google Patents

Improvement in fruit-driers Download PDF

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US152788A
US152788A US152788DA US152788A US 152788 A US152788 A US 152788A US 152788D A US152788D A US 152788DA US 152788 A US152788 A US 152788A
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driers
fruit
improvement
plate
space
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B9/00Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
    • F26B9/003Small self-contained devices, e.g. portable

Definitions

  • Figure l is a sectional elevation of my iinproved drier, taken on the line x a: of Fig. 2.
  • Fig. 2 is a sectional elevation of Fig. l on the line y y.
  • the air-heating chamber is below the bottom concave plate A of the secondary airheating and protecting chamber for the bottoin of the drier, and within suitable foundation-walls B. Gis a flat plate above the plate A, making a little heating-space, D, for the air, which is admitted at opposite ends through the passages E, controlled by valves F, to prevent the bottom ot the drier from heating too much, and produce a current from the bottom of the drier.
  • the plate C is perforated, and allows the air which enters between it and plate E to pass, together with the heat radiating through plate E, to enter the space Gr under the bottom drawer, while the hot air from the space below plate E enters into space J at opposite sides of the drawers .K.
  • drawers are arranged with a passage, P', alternately on opposite ends, and they have slots or perforations in the bottom, to allow some heat to pass up between them.
  • the heat is suppliedunder the lower drawer by radiation through the bottom plate, and currents from space D, while to the other drawers it is conducted mostly from the passages J by the valves M, which are graduated, as shown at the right hand ot' Fig. l, so that each one will take its due measure, the upper one entirely cutting 0E the space when necessary.
  • the heat escaping beyond the upper valve is all turned in under the upper drawer, or the next to the upper one, as the case may be..
  • the heat between the drawers partly passes directly through. them, and partly around at the passages D.
  • the corner openings'at the bottoin, for admitting cold air to equalize the temperature when disturbed by atmospheric action, are represented at Q.
  • rllhe dampers are connected to levers R, outside of the case, by links S, which are so adjusted as to graduate the valves to the aircurrents in spaces J, in the manner above described.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Description

PATENT OFFICE.
JUDSON ALLEN, OF EVERETT, MISSOURL IMPROVEMENT IN FRUIT-DRIERS.
Specification forming part of LettersPatent No. 152,788, dated July 7, 187i', application filed will Aprn11, 1874.
To all whom it may concern:
Be it known that I, JUDsoN ALLEN, of Everett, in the county of (lass and State of Missouri, have invented a new and useful Improvement in Fruit-Driers, of which the following is a specication:
The invention will rst be fully described, and then pointed out in the claim.
Figure l is a sectional elevation of my iinproved drier, taken on the line x a: of Fig. 2. Fig. 2 is a sectional elevation of Fig. l on the line y y.
Similar letters of reference indicate corresponding parts.
The air-heating chamber is below the bottom concave plate A of the secondary airheating and protecting chamber for the bottoin of the drier, and within suitable foundation-walls B. Gis a flat plate above the plate A, making a little heating-space, D, for the air, which is admitted at opposite ends through the passages E, controlled by valves F, to prevent the bottom ot the drier from heating too much, and produce a current from the bottom of the drier. The plate C is perforated, and allows the air which enters between it and plate E to pass, together with the heat radiating through plate E, to enter the space Gr under the bottom drawer, while the hot air from the space below plate E enters into space J at opposite sides of the drawers .K. These spaces are separated from the space under the lower drawer by plates L. rlhey are also separated from the spaces between the drawers, except the upper ones, by valves M7 and they are inclosed below the upper drawer by the curved deiiecting-plates O. The
drawers are arranged with a passage, P', alternately on opposite ends, and they have slots or perforations in the bottom, to allow some heat to pass up between them. The heat is suppliedunder the lower drawer by radiation through the bottom plate, and currents from space D, while to the other drawers it is conducted mostly from the passages J by the valves M, which are graduated, as shown at the right hand ot' Fig. l, so that each one will take its due measure, the upper one entirely cutting 0E the space when necessary. The heat escaping beyond the upper valve is all turned in under the upper drawer, or the next to the upper one, as the case may be.. The heat between the drawers partly passes directly through. them, and partly around at the passages D. The corner openings'at the bottoin, for admitting cold air to equalize the temperature when disturbed by atmospheric action, are represented at Q.' rllhe dampers are connected to levers R, outside of the case, by links S, which are so adjusted as to graduate the valves to the aircurrents in spaces J, in the manner above described.
Having thus described my invention, I claim as new anddesire to secure by Letters Patent- The combination, with drawers K, having air-spaces at the sides of the series, of hinged valves M, the rods S, and the hand-levers R It, as and for the purpose specified.
JUDSON ALLEN.
Witnesses:
J. T. PURCELL, C. H. WooLLEY.
US152788D Improvement in fruit-driers Expired - Lifetime US152788A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4583454A (en) * 1984-07-24 1986-04-22 Dec International Side air flow food processor
US4670280A (en) * 1984-07-24 1987-06-02 Dec International Side air flow food processing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4583454A (en) * 1984-07-24 1986-04-22 Dec International Side air flow food processor
US4670280A (en) * 1984-07-24 1987-06-02 Dec International Side air flow food processing method

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