US149558A - Improvement in preparing mash for distilling - Google Patents
Improvement in preparing mash for distilling Download PDFInfo
- Publication number
- US149558A US149558A US149558DA US149558A US 149558 A US149558 A US 149558A US 149558D A US149558D A US 149558DA US 149558 A US149558 A US 149558A
- Authority
- US
- United States
- Prior art keywords
- distilling
- mash
- improvement
- slop
- tub
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000006085 Vigna mungo var mungo Nutrition 0.000 title description 4
- 240000005616 Vigna mungo var. mungo Species 0.000 title description 4
- 238000000034 method Methods 0.000 description 12
- 206010053615 Thermal burn Diseases 0.000 description 8
- 238000009835 boiling Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- MXBCYQUALCBQIJ-RYVPXURESA-N (8S,9S,10R,13S,14S,17R)-13-ethyl-17-ethynyl-11-methylidene-1,2,3,6,7,8,9,10,12,14,15,16-dodecahydrocyclopenta[a]phenanthren-17-ol;(8R,9S,13S,14S,17R)-17-ethynyl-13-methyl-7,8,9,11,12,14,15,16-octahydro-6H-cyclopenta[a]phenanthrene-3,17-diol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.C1CC[C@@H]2[C@H]3C(=C)C[C@](CC)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 MXBCYQUALCBQIJ-RYVPXURESA-N 0.000 description 2
- 241000209056 Secale Species 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
Definitions
- my invention relates to animprovement in distilling; and it consists in the p process or manner of treating the hot cornmash by adding a quantity of hot slop to it while in the mash-tub, so as to give it a second scald. It also consists in the arrangement and combination of devices, which will be more fully described hereafter, wh ereby this process is carried into effect.
- a represents a suitable boiler, of any desired capacity, which is located as near as convenient to the mash-tub b.
- a pipe, c Leading to the boiler from the still is a pipe, c, through which the slop is conveyed to the boiler to be boiled by the steam, which passes in through the pipe d.
- NVhen the heat has reached about 2300 Fahrenheit, this slop is blown through the pipe e, which may extend down through the top of the boiler to near the bottom, or may extend from the bottom of the boiler, as shown, directly to the tub.
- This slop must be emptied into the mash-tub at the time when the corn-meal in the tub is at about the temperature of 1850 Fahrenheit, so that the slop will give the cornmeal a second scald. After these two have been well mixed together, they are allowed to stand from one to two hours,'accordin g to spare time, when the rye and malt, which are termed mentation greatly, and producing a good re- ⁇ sult in quality as well as quantity.
- the corn-meal is stirred into hot slop at about 1900 Fahrenheit, in small tubs of about one hundred gallons capacity. This stands from twenty-four to thirty-six hours, when cold water is added; and in this cold state a little small grain is added, stirred up, and let in the In this process no steam or fermenting-tubs. Water is used in scalding.
Description
A. WUULNER.
" Preparing Mash for Distilling N0.149,558. 1 Patented Apri|7,1874.
UNITED STATES PATENT QFFICE.
DOLPH WOOLNER, OF LOUISVILLE, KENTUCKY.
IMPROVEMENT' IN PREPARING MASH FOR DISTILLING.
Specification forming part of Letters Patent No. 149,558, dated April 7, 1874; application filed March 21, 1874.
To all 'whom it may concern:
Be it known that I, ADoLPn; WooLNEP., of Louisville, in the county of Jefferson and State of Kentucky, have invented certain new and useful Improvements in Distilling; and I do hereby declare the following to be a full, clear, and exact description of the invention, such as will enable others skilled in the art -to Which it pertains to make and use it, reference being had to the accompanying drawings which form part of this specication.
The nature of my invention relates to animprovement in distilling; and it consists in the p process or manner of treating the hot cornmash by adding a quantity of hot slop to it while in the mash-tub, so as to give it a second scald. It also consists in the arrangement and combination of devices, which will be more fully described hereafter, wh ereby this process is carried into effect.
The accompanying drawing represents my invention.
a represents a suitable boiler, of any desired capacity, which is located as near as convenient to the mash-tub b. Leading to the boiler from the still is a pipe, c, through which the slop is conveyed to the boiler to be boiled by the steam, which passes in through the pipe d. NVhen the heat has reached about 2300 Fahrenheit, this slop is blown through the pipe e, which may extend down through the top of the boiler to near the bottom, or may extend from the bottom of the boiler, as shown, directly to the tub. This slop must be emptied into the mash-tub at the time when the corn-meal in the tub is at about the temperature of 1850 Fahrenheit, so that the slop will give the cornmeal a second scald. After these two have been well mixed together, they are allowed to stand from one to two hours,'accordin g to spare time, when the rye and malt, which are termed mentation greatly, and producing a good re-` sult in quality as well as quantity.
In what is known as the sour-mash process, the corn-meal is stirred into hot slop at about 1900 Fahrenheit, in small tubs of about one hundred gallons capacity. This stands from twenty-four to thirty-six hours, when cold water is added; and in this cold state a little small grain is added, stirred up, and let in the In this process no steam or fermenting-tubs. Water is used in scalding.
In my process the corn-meal is let in hot water at about M80/Fahrenheit, stirred well in the mash-tub,..and then heated by steam up t'o 1850 Fahrenheit, at which time I let in the hot slop boiled to a high temperature, thus giving the meal a 'second scald.
Having thus described my invent-ion, I claiml. The process herein described of giving the corn-meal a second scald by mixing it with the boiling slop, substantially as described.
2. The combination of the boiler a, mash-tub b, and pipes 'c d c, substantially as shown.
In testimony that I claim the foregoing I have hereunto set my hand.
ADOLPH WOOLNER.
Witnesses:
T. G. TRAcIE, J. B. FIsHBAcx.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US149558A true US149558A (en) | 1874-04-07 |
Family
ID=2218971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US149558D Expired - Lifetime US149558A (en) | Improvement in preparing mash for distilling |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US149558A (en) |
-
0
- US US149558D patent/US149558A/en not_active Expired - Lifetime
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