US1476563A - Brick-ice-cream box - Google Patents
Brick-ice-cream box Download PDFInfo
- Publication number
- US1476563A US1476563A US527729A US52772922A US1476563A US 1476563 A US1476563 A US 1476563A US 527729 A US527729 A US 527729A US 52772922 A US52772922 A US 52772922A US 1476563 A US1476563 A US 1476563A
- Authority
- US
- United States
- Prior art keywords
- box
- flaps
- longitudinal
- cream
- ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000006071 cream Substances 0.000 title description 10
- 235000015243 ice cream Nutrition 0.000 description 20
- 239000000463 material Substances 0.000 description 9
- 230000015572 biosynthetic process Effects 0.000 description 7
- 239000011449 brick Substances 0.000 description 7
- 238000005755 formation reaction Methods 0.000 description 7
- 230000000284 resting effect Effects 0.000 description 4
- 101001017827 Mus musculus Leucine-rich repeat flightless-interacting protein 1 Proteins 0.000 description 3
- 238000005452 bending Methods 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 238000007599 discharging Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000004078 waterproofing Methods 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000003197 gene knockdown Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/02—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding or erecting a single blank to form a tubular body with or without subsequent folding operations, or the addition of separate elements, to close the ends of the body
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S229/00—Envelopes, wrappers, and paperboard boxes
- Y10S229/902—Box for prepared or processed food
- Y10S229/905—Frozen food
Definitions
- Fig. '1 is a reduced-scale plan view of the flat paper material blank that is utilized to (a form the particular embodiment illustrated so Fig. 5 is a perspective View of the set up box, the top closure being shown elevated from the box body, the bottom closing flaps being shown swungdown from closing adjustment, and an inner bottom disk being shown separated from the box.
- Fig. 6 is a longitudinal se tion of the box, dotted lines showing one of the inner lining flaps of the box in a position it assumes when being inserted in the box during the operation of setting up the box.
- Fig. 7 is a cross section of the set up box.
- Fig. 8 is a plan View of the box folded flat for paraflining or other water proofing and for packing for shipment.
- Fig. 9 is a perspective view of the box set up for filling.
- the container or box in set up or operative form for filling is rectangular in cross section and longitudinally elongated or oblong in shape, or in other words, approximately of the form of a common block or brick of ice cream.
- the box consists of a tubular body composed of a sheet of paper or like material having its ends overlapping and secured together by adhesive to form a permanent tight seam (see 1 throughout the length of the box body.
- Said sheet of paper is bent on parallel longitudinal scored or other suitable fold lines I) to provide panels 1, 3, forming the box sidewalls, and panels 2, 4, forming the box edge walls, with the fold lines 12 forming the longitudinal corners of the box.
- the sheet is formed with any suitable means, such as the common flaps 1", 2", 4", integral with the sheet and adapted to bend up in a well known manner, to provide the bottom closure of the box, while the upper end of the box body is open and unobstructed, for filling.
- any suitable top cover or closure can be applied thereto.
- an outside paper ma terial flanged slip cover 6 can be employed (Figs. 2, 5), or a paper disk 7 having an upstanding flange and forming an internal slip cover, (Fig. 3), or a flat paper material closure or cover disk 8 (Fig. 4), or an internal paper material flanged slip cover 9 (Fig. 6).
- the box body is a formed with internal walls or layers, or an internal facing or lining as an integral part thereof.
- a flat paper disk 10 can be inserted in the open top of the set up box and pressed down onto thebottom thereof to form the internal ice-cream-contactin bottom floor of the box.
- This disk 10 wi closely conform to the internal cross sectional dimensions of the box and will rest on whichever bottom closure flap 2 or 4 that happens to ,be uppermost and at its edges will engage the inner surfaces of the four interior longitudinal flaps, and thus will fit between the free ends of said flaps and press and hold the ame outwardly to position.
- This disk not only internally seals the lower end of the box against approximate air and cream leakage, but'also serves as a follower or head against which pressure can be applied in forcing thebrick of ice cream from the open end of the box, for serving, when the cover has been removed and the bottom closure flaps have been opened or cut off.
- This box blank is collapsed to flat form along two fold lines b with a side panel and an edge panel, say 1' and 2, resting on and parallel with the opposite side and edge panels, say 3 and 4, and with the straight flat flaps 1 2 resting on and.
- knock-down flat boxes can be packed in small compass for shipment and storage.
- the collapsed flattened box can be easily set up for filling, by expanding the box body to rectangular tubular form; then folding the bottom closure inner flaps 2 4" inwardly into parallelism traversing the open lower end of the box body and resting one on the other; then folding the exterior locking flap 1 inwardly into parallelism with said inner flaps and bending up its locking tongue 1 and inserting the same upwardly into the box past the edges of the inner flaps; and then successively, one after the other, bending down the flaps 1 2 3, 49, into the box through the open upper end thereof and straightening the same out with in the box and pressing the same outwardl against the outer wall panels of thebox.
- the long internal flaps can be inserted and properly positioned within the box body, if so desired, before the bottom closure flaps are folded to operative bottom forming position.
- the long internal flaps are approximately coincident in length with the box body and with the outer wall panels 1 etc. so as to completely face the inner longitudinal surfaces of said panels.
- the box is thus provided with double walls,
- the double wall formation also reduces to the minimum deterioration of longitudinally onto and from the nozzle.
- the nozzle entering the box presses the longitudinal internal flaps out against the outer wall panels and the semi-fluid cream that fills the box from the bottom up main tains the flaps in such position.
- the formation of the box mouth is such that it can properly cooperate with the tapered mouth of the guiding head which holds the same to form during the filling operation and centers the same with respect to the nozzle and forms a tight joint therewith.
- the box formation is also such as to render the box capable of use in other filling machines and devices, and for other purposes than for ice cream.
- the ultimate consumer can readily separate the box from the hard brick of ice cream therein in various ways, as by pushing the brick from the box as hereinbefore described, or by tearing the box and separating the paper pieces from the ice cream by a knife blade, or by removing the end closures and slitting the box along one corner by a knife and then spreading the box and separating the inner flaps from the block by a knife blade,'as said flaps may adhere thereto even though the inner surfaces of the flaps are parafiined or otherwise waterproofed.
- The-collapsed flattened out boxes which have been glued at the scams or joints 1, can be readily waterproofed or parafined by running the same through sets of paraffining rollers.
- This process will waterproof the outer surfaces of the outer wall panels 1, 2, etc., and also what are then the outer surfaces of the longitudinal inner wall flaps l 2, etc. and both inner and outer surfaces of one bottom closure flap 2*, or 4", and the outer surfaces of closure flap 1 and the other flap 2" or 4".
- the paraifined surfaces of the inner wall flaps 1 2, etc. will form the ice-cream-contacting'. surfaces of the box side walls and the outer. surfaces of the exterior walls will also be water-proofed. This constitutes an advantage whereby economy in waterproofing is gained by reason of the peculiar box blank formation.
- Figs. 5 and 6 shown the follower or forcing disk 10, located at the bottom of the box and while said disk 10 performs certain sealing functions when so located without regard to its possible use as a follower for ice cream block discharging purposes, yet the follower disk for discharging purposes can be located at either end of the block of ice cream.
- the disk 10 can be located in the bottom of the box, and another disk. such as 8, Fig. 4, can be located on top of the block of ice cream to serve as a pusher or follower to force the block of cream from the bottom of the box when the bottom flaps are opened or cut off.
- covers, such as 7 (Fig. 3) or 9 (Fig. 6) can be used as forcing followers.
- disk 8 Fig. l
- an outside exterior slip cover such as 6 (Fig. 2) can also be employed.
- a rectangular paper box set up from a single flat blank and formed to receive semi-frozen ice cream from a filling machine and to contain the ice cream during hardening and delivery to the ultimate consumer.
- said box having an end mouth and longitudinal internal flaps extending throughout the internal length of the box and forming the inner longitudinal icecream contacting surfaces of the box.
- a rectangular paper sheet material box having an open end surrounded by an unobstructed rounded doubled-sheet top edge, said box composed of a sheet forming outer wall panels provided with longitudinal flaps depending within the box to form inner longitudinal walls abutting at their longitudinal edges and extending throughout the length of the box.
- a brick ice cream box open at one end to receive a filling machine nozzle.
- said box composed of a single blank secured to form a tubular collapsible body at one end having bottom closure flaps, and at the other end having longitudinal internal wall flaps in length approximately equal to the length of the body.
- a collapsed flat brick ice cream box composed of a sheet material blank securedtogether at its ends to form a tubular box body having longitudinal fold lines defining the longitudinal outer wall panels of the box, said box body at one end having flat projecting bottom closure flaps, and at the other end having flat longitudinal inner wall flaps, an inner wall flap projecting in continuation of each outer Wall panel, each inner wall flap being approximately the same in Width and length as the outer wall panel 5 of which it forms a continuation.
- a paper sheet material box composed.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Cartons (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Description
Dec. 4 1923. v
w. L. WRIGHT BRICK ICE CREAM BOX 1922 3 Sheets-Sheet 1 -iyiiiiii Filed Jan. 7,
- Dec. 4, 1923.
w. L. WRIGHT BRICK ICE CREAM BOX 3Sheets-Sheet 2 Filed Jan. '7. 1922 Qwumfloz n44. Wr/y Mi wninun L. WRIGHT, or FULTON, NEW YORK, ASSIGNOR, BY mnsnn nssrenmnn'rs, 'ro OSWEGO FALLS CORPORATION, or FULTON, NEW YORK, A CORPORATION on NEW YORK.
BRICK-ICE-CREAM BOX.
Application filed January 7, 1922. Serial No. 527,729.
5 State of New York, have invented certain new and useful Improvements in and Relating to Brick-Ice-Cream Boxes, of which the following is a specit.-.;ation.
This invention relates to certain improve- 1o ments in paper material boxes of the flat blank type; and the objects and nature of the invention will be readily understood by those skilled in the art in the light of the following explanations of the accompanying l5 drawings illustrating what I now believe to be the preferred mechanical expression or embodiment of my invention from among other forms, constructions and arrangements within the spirit and'scope thereof.
It is an object of my invention to produce a rectangular box of such construction and formation as to be peculiarly adapted to be filled through one end with semi-frozen flowable ice cream by means of an ice cream container filling machine, particularly of the type that embodies a nozzle through which the ice cream flows and on which the box can be moved longitudinally to fill the box from the. bottom us as it inoves downwardly on the nozzle; and to produce said peculiar box of such formation that the semifrozen cream can be hardened therein, so that the box of hardened cream can thereafter be delivered to the untimate consumer 5 and constitute an original package.
With these and other objects in view my invention consists in certain novel features in construction and in combinations, formations and arrangements as more fully and particularly set forth and specified hereinafter.
Referring to the accompanying drawings: Fig. '1 is a reduced-scale plan view of the flat paper material blank that is utilized to (a form the particular embodiment illustrated so Fig. 5 is a perspective View of the set up box, the top closure being shown elevated from the box body, the bottom closing flaps being shown swungdown from closing adjustment, and an inner bottom disk being shown separated from the box.
Fig. 6 is a longitudinal se tion of the box, dotted lines showing one of the inner lining flaps of the box in a position it assumes when being inserted in the box during the operation of setting up the box.
Fig. 7 is a cross section of the set up box.
Fig. 8 is a plan View of the box folded flat for paraflining or other water proofing and for packing for shipment.
Fig. 9 is a perspective view of the box set up for filling.
The container or box in set up or operative form for filling, is rectangular in cross section and longitudinally elongated or oblong in shape, or in other words, approximately of the form of a common block or brick of ice cream. In this set up form, the box consists of a tubular body composed of a sheet of paper or like material having its ends overlapping and secured together by adhesive to form a permanent tight seam (see 1 throughout the length of the box body. Said sheet of paper is bent on parallel longitudinal scored or other suitable fold lines I) to provide panels 1, 3, forming the box sidewalls, and panels 2, 4, forming the box edge walls, with the fold lines 12 forming the longitudinal corners of the box. The sheet is formed with any suitable means, such as the common flaps 1", 2", 4", integral with the sheet and adapted to bend up in a well known manner, to provide the bottom closure of the box, while the upper end of the box body is open and unobstructed, for filling. After the box has been filled any suitable top cover or closure can be applied thereto. For instance, an outside paper ma terial flanged slip cover 6, can be employed (Figs. 2, 5), or a paper disk 7 having an upstanding flange and forming an internal slip cover, (Fig. 3), or a flat paper material closure or cover disk 8 (Fig. 4), or an internal paper material flanged slip cover 9 (Fig. 6). To provide the box with the required internally and externally unobstructed mouth or open end without free or projecting edges that might catch on filling ma chine parts and to render the box stiff and of the required stability as well as of the required tightness against cream leakage and undue exposure to air, the box body is a formed with internal walls or layers, or an internal facing or lining as an integral part thereof. In the partidular embodiment illustrated, each exterior wall panel 1, 2, 3,
4, is, in the setup box, covered throughout its inner side surface, by a layer or internal wall, formed by free end interior longitudinal panels or flaps 1 2 3, 4, depending from the upper ends of said exterior wall panels, respectively, and extending throughout the interior length of the box body. These interior longitudinal flaps abut at their free longitudinal edge portions at the longitudinal internal corners of and throughout the length of the box, and henceform, and constitute the ice-cream contacting longitudinal internal surfaces of the box. These interior longitudinal flaps form integral parts of the sheet forming the box body and form downward continuations of the upper ends of the exterior wall panels along the doubled continuous folded edge that constitutes the annular more or less rounded top edge 0 surrounding the open end of the box; The junction between the exterior wall,
panels and the interior flaps is established by the fold line a.
If so desired, a flat paper disk 10 can be inserted in the open top of the set up box and pressed down onto thebottom thereof to form the internal ice-cream-contactin bottom floor of the box. This disk 10 wi closely conform to the internal cross sectional dimensions of the box and will rest on whichever bottom closure flap 2 or 4 that happens to ,be uppermost and at its edges will engage the inner surfaces of the four interior longitudinal flaps, and thus will fit between the free ends of said flaps and press and hold the ame outwardly to position. This disk not only internally seals the lower end of the box against approximate air and cream leakage, but'also serves as a follower or head against which pressure can be applied in forcing thebrick of ice cream from the open end of the box, for serving, when the cover has been removed and the bottom closure flaps have been opened or cut off. However, I do not wish to limit all features of my invention to the employment of the disk 10, as said disk is not an essential part of my box for all purposes.
The particular embodiment of my inyention disclosed by the drawings is (with theexception of the top cover and inside bottom disk 10) composed of a single sheet of paper or like more orless stiff yet foldable material, first cut to form a fiat blank of the approximate form and configuration disclosed by Fig. 1. By the use of approi priate machinery, these blanks can be rapidly and economically produced, and can be packed in small space for storage or shipment. The boxes, h wever, are produced in neraeee hock-down fiat form, for packing and shipment in suc flat form, to the icecream manufacturer or other user. The boxes are thus produced in fiat form, by folding the blank on the several foldlines b, so that the opposite ends of the blank will overlap, the
in opposite directions from the opposite edges thereof. This box blank is collapsed to flat form along two fold lines b with a side panel and an edge panel, say 1' and 2, resting on and parallel with the opposite side and edge panels, say 3 and 4, and with the straight flat flaps 1 2 resting on and.
parallel with the flaps 3, 4 and with the straight flap 1 resting on the flap 4.
These knock-down flat boxes can be packed in small compass for shipment and storage. The collapsed flattened box can be easily set up for filling, by expanding the box body to rectangular tubular form; then folding the bottom closure inner flaps 2 4" inwardly into parallelism traversing the open lower end of the box body and resting one on the other; then folding the exterior locking flap 1 inwardly into parallelism with said inner flaps and bending up its locking tongue 1 and inserting the same upwardly into the box past the edges of the inner flaps; and then successively, one after the other, bending down the flaps 1 2 3, 49, into the box through the open upper end thereof and straightening the same out with in the box and pressing the same outwardl against the outer wall panels of thebox. f
'an inner bottom disk 10 is to be employed,
x. Of course, in setting up the box, the long internal flaps can be inserted and properly positioned within the box body, if so desired, before the bottom closure flaps are folded to operative bottom forming position.
It will be noted, that the long internal flaps are approximately coincident in length with the box body and with the outer wall panels 1 etc. so as to completely face the inner longitudinal surfaces of said panels.
The box is thus provided with double walls,
and is exceedingly stable, strong durable to withstand the expansion of the cream during the hardening process, as well as handling after hardening and before the box of hardened cream reaches the ultimate consumer. The double wall formation also reduces to the minimum deterioration of longitudinally onto and from the nozzle.-
The nozzle entering the box presses the longitudinal internal flaps out against the outer wall panels and the semi-fluid cream that fills the box from the bottom up main tains the flaps in such position. The formation of the box mouth is such that it can properly cooperate with the tapered mouth of the guiding head which holds the same to form during the filling operation and centers the same with respect to the nozzle and forms a tight joint therewith. The box formation is also such as to render the box capable of use in other filling machines and devices, and for other purposes than for ice cream.
The ultimate consumer can readily separate the box from the hard brick of ice cream therein in various ways, as by pushing the brick from the box as hereinbefore described, or by tearing the box and separating the paper pieces from the ice cream by a knife blade, or by removing the end closures and slitting the box along one corner by a knife and then spreading the box and separating the inner flaps from the block by a knife blade,'as said flaps may adhere thereto even though the inner surfaces of the flaps are parafiined or otherwise waterproofed.
The-collapsed flattened out boxes which have been glued at the scams or joints 1, can be readily waterproofed or parafined by running the same through sets of paraffining rollers. This process will waterproof the outer surfaces of the outer wall panels 1, 2, etc., and also what are then the outer surfaces of the longitudinal inner wall flaps l 2, etc. and both inner and outer surfaces of one bottom closure flap 2*, or 4", and the outer surfaces of closure flap 1 and the other flap 2" or 4". Thus when the collapsed box is set up in operative form, the paraifined surfaces of the inner wall flaps 1 2, etc. will form the ice-cream-contacting'. surfaces of the box side walls and the outer. surfaces of the exterior walls will also be water-proofed. This constitutes an advantage whereby economy in waterproofing is gained by reason of the peculiar box blank formation.
While I have in Figs. 5 and 6, shown the follower or forcing disk 10, located at the bottom of the box and while said disk 10 performs certain sealing functions when so located without regard to its possible use as a follower for ice cream block discharging purposes, yet the follower disk for discharging purposes can be located at either end of the block of ice cream. The disk 10 can be located in the bottom of the box, and another disk. such as 8, Fig. 4, can be located on top of the block of ice cream to serve as a pusher or follower to force the block of cream from the bottom of the box when the bottom flaps are opened or cut off. Also. covers, such as 7 (Fig. 3) or 9 (Fig. 6) can be used as forcing followers. Also, where disk 8 (Fig. l) is to be used as a forcing follower. an outside exterior slip cover. such as 6 (Fig. 2) can also be employed.
It is evident that various changes, modifications and variations might be resorted to without departing from the spirit and scope of my invention and hence I do not wish to limit my invention to the exact disclosures hereof.
What I claim is:
1. A rectangular paper box set up from a single flat blank and formed to receive semi-frozen ice cream from a filling machine and to contain the ice cream during hardening and delivery to the ultimate consumer. said box having an end mouth and longitudinal internal flaps extending throughout the internal length of the box and forming the inner longitudinal icecream contacting surfaces of the box.
2. A rectangular paper sheet material box having an open end surrounded by an unobstructed rounded doubled-sheet top edge, said box composed of a sheet forming outer wall panels provided with longitudinal flaps depending within the box to form inner longitudinal walls abutting at their longitudinal edges and extending throughout the length of the box.
3. A brick ice cream box open at one end to receive a filling machine nozzle. said box composed of a single blank secured to form a tubular collapsible body at one end having bottom closure flaps, and at the other end having longitudinal internal wall flaps in length approximately equal to the length of the body.
4. A collapsed flat brick ice cream box composed of a sheet material blank securedtogether at its ends to form a tubular box body having longitudinal fold lines defining the longitudinal outer wall panels of the box, said box body at one end having flat projecting bottom closure flaps, and at the other end having flat longitudinal inner wall flaps, an inner wall flap projecting in continuation of each outer Wall panel, each inner wall flap being approximately the same in Width and length as the outer wall panel 5 of which it forms a continuation.
5. A paper sheet material box composed.
of a single sheet blank secured together at its ends and having parallel fold lines to oleemma fine outer wallpanels and longitudinal 1nner Wall flaps forming continuations of said panels and being offiapproximately the same length as the panels and having intermeaiate transverse bending lines to facilitate the.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US527729A US1476563A (en) | 1922-01-07 | 1922-01-07 | Brick-ice-cream box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US527729A US1476563A (en) | 1922-01-07 | 1922-01-07 | Brick-ice-cream box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US1476563A true US1476563A (en) | 1923-12-04 |
Family
ID=24102688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US527729A Expired - Lifetime US1476563A (en) | 1922-01-07 | 1922-01-07 | Brick-ice-cream box |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US1476563A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5927593A (en) * | 1998-05-08 | 1999-07-27 | Island Container Corporation | Collapsible container |
-
1922
- 1922-01-07 US US527729A patent/US1476563A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5927593A (en) * | 1998-05-08 | 1999-07-27 | Island Container Corporation | Collapsible container |
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