US1471697A - Apparatus for making sugar fondant - Google Patents

Apparatus for making sugar fondant Download PDF

Info

Publication number
US1471697A
US1471697A US587247A US58724722A US1471697A US 1471697 A US1471697 A US 1471697A US 587247 A US587247 A US 587247A US 58724722 A US58724722 A US 58724722A US 1471697 A US1471697 A US 1471697A
Authority
US
United States
Prior art keywords
casing
sugar
mass
conical roller
conical
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US587247A
Inventor
Kubes Frantisek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US587247A priority Critical patent/US1471697A/en
Application granted granted Critical
Publication of US1471697A publication Critical patent/US1471697A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping

Definitions

  • the present invention has now for its object to provide an improved apparatus for producing a product having satisfactory fineness of grain throughout, crystallization of the sugar being completely prevented.
  • the improved apparatus comprises a rotary body having the form of a truncated cone wherebythe sugar mass is caused to advance with continuously increasing peripheral velocity, thus keeping pace with p the cooling of the sugar.
  • the casing of the improved apparatus is formed with longitudinal grooves which are preferably made of saw-tooth form in cross section whereby, in addition to pro 'rnoting the kneading of the sugar mass.
  • Figure 1 is a horizontal axial section of the improved apparatus.
  • Figure 2 is a vertical cross section taken along the line X-X of Figure 1.
  • Figure 3 is an inside view of the cover.
  • Figure 4 is a vertical cross section taken along the line YY. of Figure 1, and
  • FIG. 5 is a side elevation of the complete apparatus Y
  • the improvedapparatus consists of a casing 12,3 which is cylindrical outside and conical inside.
  • a hollow truncatedconical roller 11' the ends ofwhich terminate in hollow necks 13 and 14 i re, spectively.
  • a helical 'channellQ is formed in the circumference of the roller 11, and
  • the neck 13 is rotatably mountedin abearing19, and is prevented from axial movement by a nut 27 mounted on an externally screw threaded portion which terminates in a square portion 27 for receiving, for instance, a hand crank (not shown).
  • the truncated conical roller 11 isiurther prevented from axial movement by the cover. 5 which-is screwed upon the screwthreaded end of the casing 123.
  • the casing 123 has'supports 32 on its underside,
  • the vessel 34 containing the boiled sugar. From this vessel the. boiled sugar is allowed to flow according to requirement by means of a cook 35 into the open-topped inlet 31 which delivers the boiled sugar mass on to the narrow end of the truncated conical roller 11.
  • Cooling water supplied from the pipe '16 is distributed through tapering pipes 17 and 18-respectively into the cooling jacket 4 of the casing and through the aperture 20 into the cavity 15 of the neck 13.v
  • the cooling water flows away through the pipes 7 24C and 25 which respectively connect the cavity 4 of the casing and the neck 14 of the hollow truncated conical roller 11 with a common discharge pipe 26.
  • The. casing 123 is formed internally with longitudinal grooves 10 having in cross section approximately the shape of saw teeth so arranged that the steep or sloping sides of the teeth are directed oppositely; to the directionof rotation and act as scraping surfaces.
  • the hot boiled sugar mass flows out from the vessel 34 through the inlet 31 into the interior of the hollow casing 1-23, and, while being cooled on the outside, by the cooling jacket 4 of the casing and. on the inside by the cavity of the truncated conical apertures of'the cover 5 in a line granular,

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Description

@c&@ 23, 1923. F. KUBES APPARATUS FOR MAKING SUGAR FONDANT Fil ed Sent. 9. 1922 2 Sheets-Sheet 1 V F. KUBES APPARATUS FOR MAKING SUGARFONDANT Filed Sent. 1922 2 Sheets-Shget 2 Patented Get. 23, 1923. i
FRANTIsEK xUBEs, or PRAGUE-NUSLE,CZECHOSLOVAKIA.I
APPARATUS ron axine SUGAR romance.
Application filed September 9, i922. Serial No. 587,13 .17.
ugar mass into a substance of creamy con-V sis-tency such as is required for pouring the same into the form of sweetmeats of the kind known as fondants, an apparatus has alreadybeen employed wherein the boiled sugar mass is fed along a helical channel located in a rotary body.
'The product yielded by such known aplparatus is however not sufliciently fine in grain because the sugar mass in its progress along the said helical channelis not suiticiently mixed and kneaded so that crystallization of the sugar is not completely prevented.
The present invention has now for its object to provide an improved apparatus for producing a product having satisfactory fineness of grain throughout, crystallization of the sugar being completely prevented.
The improved apparatus comprises a rotary body having the form of a truncated cone wherebythe sugar mass is caused to advance with continuously increasing peripheral velocity, thus keeping pace with p the cooling of the sugar.
The casing of the improved apparatus is formed with longitudinal grooves which are preferably made of saw-tooth form in cross section whereby, in addition to pro 'rnoting the kneading of the sugar mass. a
better advance movement or feed of the sugar mass is effected.
One embodiment of an improved apparatus accordingto this invention is illustrated by way of example in the accompanying drawings in which Figure 1 is a horizontal axial section of the improved apparatus.
Figure 2 is a vertical cross section taken along the line X-X of Figure 1.
Figure 3 is an inside view of the cover..
Figure 4: is a vertical cross section taken along the line YY. of Figure 1, and
' Figure 5 is a side elevation of the complete apparatus Y As shown, the improvedapparatus consists of a casing 12,3 which is cylindrical outside and conical inside. In this casing there is rotatably mounted a hollow truncatedconical roller 11' the ends ofwhich terminate in hollow necks 13 and 14 i re, spectively. A helical 'channellQ is formed in the circumference of the roller 11, and
its cross section preferably tapers or decreases gradually towards the larger endof the conical roller. The neck 13 is rotatably mountedin abearing19, and is prevented from axial movement by a nut 27 mounted on an externally screw threaded portion which terminates in a square portion 27 for receiving, for instance, a hand crank (not shown). I i
The truncated conical roller 11 isiurther prevented from axial movement by the cover. 5 which-is screwed upon the screwthreaded end of the casing 123. The casing 123 has'supports 32 on its underside,
and on its upper side it has'lugs 33 upon which rests the vessel 34: containing the boiled sugar. From this vessel the. boiled sugar is allowed to flow according to requirement by means of a cook 35 into the open-topped inlet 31 which delivers the boiled sugar mass on to the narrow end of the truncated conical roller 11.
Cooling water supplied from the pipe '16 is distributed through tapering pipes 17 and 18-respectively into the cooling jacket 4 of the casing and through the aperture 20 into the cavity 15 of the neck 13.v The cooling water flows away through the pipes 7 24C and 25 which respectively connect the cavity 4 of the casing and the neck 14 of the hollow truncated conical roller 11 with a common discharge pipe 26.
The. casing 123 is formed internally with longitudinal grooves 10 having in cross section approximately the shape of saw teeth so arranged that the steep or sloping sides of the teeth are directed oppositely; to the directionof rotation and act as scraping surfaces.
The hot boiled sugar mass flows out from the vessel 34 through the inlet 31 into the interior of the hollow casing 1-23, and, while being cooled on the outside, by the cooling jacket 4 of the casing and. on the inside by the cavity of the truncated conical apertures of'the cover 5 in a line granular,
creamy, plastic. cooled/mass in the axial direction through the apertures of the cover 5 ina continuous stream into a vessel placed beneath. i
lV hat I claim is y a 1. In an apparatus for the manufacture of 'i ondant from a hot viscous boiled sugar mass, the combination with a cooled casing having a conical cavityuof a hollow conical roller located in said cavity, and a helical groove formed in the periphery of said conical roller, whereby the hot viscous sugar mass fed into said helical groove at the small end of said conical roller, is caused by the rotation of said conical roller to advancc at a continuously increasing circumferential velocity towards the largejend of said conical roller, keep ng pace with the cooling of the sugar mass, whereby the latter is prevented from crystallizing.
2-. In an apparatus for the manufacture offondant from a hot viscous boiled sugar ing continually scraped off by tl1e1project mass the combination with a cooled casin J b havin a conical cavity,- of a hollow conical rolleriocatcd in said cavity,. and a helical.
groove formed in the periphery of said conical roller, diminishing in cross section towards thelarge end of said roller, whereby the hot viscous sugar mass fed into said helical groove at the small end of said conipace with the cooling or the sugar mass, whereby the latter is prevented from crystalllzlng.
3. in an apparatus for the manufacture of fondant from a hot viscous boiled sugar mass, comprising the combination claimed in claim 2, the further combination with the specified cooled casing, of ribs or" saw-tooth shape in cross section, located longitudinallyalong the inside wall of said cooled casing, wiereby the sugar mass advancing in the helical grooves of the specified conical roller, is scraped, and thoroughly mixed and kneaded in its progress through said casing.
In testimony whereof I have signed my name to this specification.
' FRANTISEK KUBES.
lVitnesses T ING Mnnovnw MATHAUSER, IAN Roman.
US587247A 1922-09-09 1922-09-09 Apparatus for making sugar fondant Expired - Lifetime US1471697A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US587247A US1471697A (en) 1922-09-09 1922-09-09 Apparatus for making sugar fondant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US587247A US1471697A (en) 1922-09-09 1922-09-09 Apparatus for making sugar fondant

Publications (1)

Publication Number Publication Date
US1471697A true US1471697A (en) 1923-10-23

Family

ID=24349004

Family Applications (1)

Application Number Title Priority Date Filing Date
US587247A Expired - Lifetime US1471697A (en) 1922-09-09 1922-09-09 Apparatus for making sugar fondant

Country Status (1)

Country Link
US (1) US1471697A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2572049A (en) * 1947-05-21 1951-10-23 Et Oakes Corp Apparatus for making marshmallows
US2588277A (en) * 1946-05-18 1952-03-04 Neergaard Anders Nikolaj Conditioning machine
US2600569A (en) * 1946-03-28 1952-06-17 Et Oakes Corp Method for making marshmallow
US3059595A (en) * 1958-01-30 1962-10-23 Buehler Ag Geb Food-paste extrusion press
US20050269458A1 (en) * 2002-01-03 2005-12-08 Harman Jayden D Vortex ring generator
US20060263201A1 (en) * 2003-11-04 2006-11-23 Harman Jayden D Fluid circulation system
US20070025846A1 (en) * 2004-01-30 2007-02-01 Pax Scientific, Inc. Vortical flow rotor
US20080023188A1 (en) * 2002-01-03 2008-01-31 Harman Jayden D Heat Exchanger
US20080041474A1 (en) * 2002-01-03 2008-02-21 Harman Jayden D Fluid Flow Controller
US20080145230A1 (en) * 2006-09-29 2008-06-19 Pax Scientific, Inc. Axial flow fan
US7802583B2 (en) 2003-07-02 2010-09-28 New Pax, Inc. Fluid flow control device

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2600569A (en) * 1946-03-28 1952-06-17 Et Oakes Corp Method for making marshmallow
US2588277A (en) * 1946-05-18 1952-03-04 Neergaard Anders Nikolaj Conditioning machine
US2572049A (en) * 1947-05-21 1951-10-23 Et Oakes Corp Apparatus for making marshmallows
US3059595A (en) * 1958-01-30 1962-10-23 Buehler Ag Geb Food-paste extrusion press
US7934686B2 (en) * 2002-01-03 2011-05-03 Caitin, Inc. Reducing drag on a mobile body
US8381870B2 (en) 2002-01-03 2013-02-26 Pax Scientific, Inc. Fluid flow controller
US8733497B2 (en) 2002-01-03 2014-05-27 Pax Scientific, Inc. Fluid flow controller
US20080023188A1 (en) * 2002-01-03 2008-01-31 Harman Jayden D Heat Exchanger
US20080041474A1 (en) * 2002-01-03 2008-02-21 Harman Jayden D Fluid Flow Controller
US7980271B2 (en) 2002-01-03 2011-07-19 Caitin, Inc. Fluid flow controller
US20080265101A1 (en) * 2002-01-03 2008-10-30 Pax Scientific, Inc. Vortex ring generator
US20050269458A1 (en) * 2002-01-03 2005-12-08 Harman Jayden D Vortex ring generator
US7644804B2 (en) 2002-01-03 2010-01-12 Pax Streamline, Inc. Sound attenuator
US7673834B2 (en) 2002-01-03 2010-03-09 Pax Streamline, Inc. Vortex ring generator
US7766279B2 (en) 2002-01-03 2010-08-03 NewPax, Inc. Vortex ring generator
US7814967B2 (en) * 2002-01-03 2010-10-19 New Pax, Inc. Heat exchanger
US7802583B2 (en) 2003-07-02 2010-09-28 New Pax, Inc. Fluid flow control device
US8631827B2 (en) 2003-07-02 2014-01-21 Pax Scientific, Inc. Fluid flow control device
US7862302B2 (en) 2003-11-04 2011-01-04 Pax Scientific, Inc. Fluid circulation system
US20060263201A1 (en) * 2003-11-04 2006-11-23 Harman Jayden D Fluid circulation system
US7488151B2 (en) 2004-01-30 2009-02-10 Pax Streamline, Inc. Vortical flow rotor
US20070025846A1 (en) * 2004-01-30 2007-02-01 Pax Scientific, Inc. Vortical flow rotor
US8328522B2 (en) 2006-09-29 2012-12-11 Pax Scientific, Inc. Axial flow fan
US20080145230A1 (en) * 2006-09-29 2008-06-19 Pax Scientific, Inc. Axial flow fan

Similar Documents

Publication Publication Date Title
US1471697A (en) Apparatus for making sugar fondant
US2615199A (en) Material treating apparatus
US3358327A (en) Screw for extrusion apparatus
US2149920A (en) Extrusion device
RU97104542A (en) METHOD FOR CONTINUOUS EXTRUSION OF CHOCOLATE OR FAT CONTAINER MATERIAL AND MATERIAL OBTAINED BY THIS METHOD
DE1285283B (en) Method and device for the continuous production of masses for sugar confectionery manufacture
US3946998A (en) Single worm extruder
US1825475A (en) Preparation of mineral feeds
US20170283349A1 (en) Method and device for producing l-menthol in solid form
RU2182434C2 (en) Method for plastic extrusion of fat-containing substance for confectionery products and extruded fat-containing substance
US1973778A (en) Apparatus for coating confections
DE1256235B (en) Apparatus for making ice cream mixes
USRE21406E (en) Apparatus and process for treating
US623892A (en) Thomas fairley
US3113161A (en) Process for the production of naphthalene
US1363368A (en) Machine for mixing liquid, semiliquid, or viscid materials
US2981211A (en) Food-product forming machine
US1240869A (en) Oleo-stock clarifier, seeder, and breaker.
US2317777A (en) Apparatus for the separation of ice and concentrate
DE916745C (en) Machine for influencing the temperature of solutions and viscous masses, especially in the confectionery industry
US2339883A (en) Method and apparatus for producing solid fatty food products
US978131A (en) Process of heating cream used for making fondants, chocolate centers, and the like.
US1810217A (en) Continuous crystallizer
US2077644A (en) Working and compressing apparatus
US3455700A (en) Process for plasticizing fatty materials