US137974A - Improvement in bread-raising apparatus - Google Patents
Improvement in bread-raising apparatus Download PDFInfo
- Publication number
- US137974A US137974A US137974DA US137974A US 137974 A US137974 A US 137974A US 137974D A US137974D A US 137974DA US 137974 A US137974 A US 137974A
- Authority
- US
- United States
- Prior art keywords
- bread
- heater
- air
- pan
- pipes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 description 14
- 239000007789 gas Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000463 material Substances 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- 229910052751 metal Inorganic materials 0.000 description 4
- 239000002023 wood Substances 0.000 description 4
- MXBCYQUALCBQIJ-RYVPXURESA-N (8S,9S,10R,13S,14S,17R)-13-ethyl-17-ethynyl-11-methylidene-1,2,3,6,7,8,9,10,12,14,15,16-dodecahydrocyclopenta[a]phenanthren-17-ol;(8R,9S,13S,14S,17R)-17-ethynyl-13-methyl-7,8,9,11,12,14,15,16-octahydro-6H-cyclopenta[a]phenanthrene-3,17-diol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.C1CC[C@@H]2[C@H]3C(=C)C[C@](CC)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 MXBCYQUALCBQIJ-RYVPXURESA-N 0.000 description 2
- 210000000614 Ribs Anatomy 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000002452 interceptive Effects 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
- 230000002459 sustained Effects 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
Definitions
- My invention consists in constructing a dough-raising apparatus with a heating apparatus, and with a pan for containing and evaporating Water, so that a uniform temperature and a uniform supply of moisture may be sustained.
- Figure 1 is a vertical section
- Fig. 2 a horizontal section, of my improved apparatus.
- a in the drawing is a box, of Wood or other material, made with holes all around, as at a a, for passing oli' the warm air after its contact with the bread ⁇ in the upper apartment.
- B is the bottom of the box, having holes b b for admitting cold air to the lamp F and heater O. This bottom may be used or not, as required, the lamp being, if desired, suspended from the heater or from the inside of the box.
- C is a v fixed floor, of sheet-iron or wood, having pasapertures are formed through the iioor D for the Warm air to ascend to the bread, &c.
- the bread-pan may be supported by cleats at the sides of the box, or at its rim, the cleats to have passages or not, as may be required, and to conduct the Warm air above the pan.
- ff are ribs on the upper surface of the oor D, for permitting the warm air to pass freely beneath the bread-pan.
- the door D may be set to suitable height in the box,
- F is a suitable oil or spirit lamp, gas or other burner, placed upon the bottom B, and regulated to give more or less heat, as required, for the purpose named.
- g g are vertical air-pipes through the heater G, heated by the gases impinging on the same, for conveying pure warmed air to and through the iioor U, and to the bread-compartment. These pipes may be made With the heater or not, as the case may require.
- I is a suitable vessel for holding Water for producing vapor for moistening the warmed air, and preventing a dryness of or a crust forming on the bread, &c.
- This pan may be made of annular shape, as in the drawing, for permitting the air from the pipes to pass over the surface of the water, and under the bread-pan, and in all directions, absorbing the vapors and conveying them to the uppermost chamber.
- J are iiues or spaces all around the sides of the upper apartment. They may be formed of sheet metal, or of other ⁇ material, as req uired, and are for receiving and partially withholding the gases from the heat used, the said gases becoming mixed therein with the heated air created about the heater G, which also passes through thel passages d to the said iue.
- I economize much heat, and prevent the changing temperature of the atmosphere from interfering with the degree of heat which is required in the bread-raisin g apartment.
- the pipes g may be brought up against the box A and into the raising-apartment, and then deliver their gases through outlets a into the air, if required 5 therefore it may be made either Way, to suit all.
- ⁇ K is the cover or top of the box A, shown'open by dottedlines. It may, when open, be used for kneading the bread on, 85o., Or for other purposes; or the cover may be turned up against a wall, or be supported by a brace, L.
- the brace or support L may be attached to the box in any suitable way; or another may be sub.- stituted instead, longer, and to reach from the said cover to the floor.
- the operation of the apparatus is as follows: When all parts are arranged as shown the lamp F is lighted, and the dame adjusted to suit.
- the lamp may be used with or withoxt aehimney, and is placed under the opening of the heater G.
- the gases will immediately rise with some Warm air from about the heater, through the pipes d, into and will fill the space J and escape.
- the pure air enters the pipes g and passes, in a heated state, to and over and under the surface of the Water in the pan I, which it evaporates, be coming intermixed with the vapors, and after imparting some of its heat and moisture to the bread, 8vo., it passes to the atmosphere through the passages a a.
- it will continue in operation while the heat is kept up.
- the Water-heater I arranged above and in combination with the air-heater G and lamp F, and beneath the pau-support D, substantially as described.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Description
l. SUTTN. Bread-Raising Apparatus.`
N0. 137,974, Patented Apri|15,1873.
mmm! i.
WEZ/6656s. La
UNITED STATES PATENT OFFICE.
JOHN sUTToN, OE NEW YORK, N. Y.
IMPROVEMENT IN BREADRAISING APPARATUS.
Specification forming part of Letters Patent No. 13%,974, dated April 15, 121573;r application lled February I7, 1873.
To all whom 'it may concern:
Be it known that I, JOHN SUTTON, of the city, county, and State of New York, have inuvented an Improved Portable Bread and Cake Raisin gApparatus, or forother purposes where useful, of which the following is a specification: My invention consists in constructing a dough-raising apparatus with a heating apparatus, and with a pan for containing and evaporating Water, so that a uniform temperature and a uniform supply of moisture may be sustained.
In the accompanying drawing, Figure 1 is a vertical section, and Fig. 2 a horizontal section, of my improved apparatus.
Similar letters of reference indicate corresponding parts.
A in the drawing is a box, of Wood or other material, made with holes all around, as at a a, for passing oli' the warm air after its contact with the bread` in the upper apartment. B is the bottom of the box, having holes b b for admitting cold air to the lamp F and heater O. This bottom may be used or not, as required, the lamp being, if desired, suspended from the heater or from the inside of the box. C is a v fixed floor, of sheet-iron or wood, having pasapertures are formed through the iioor D for the Warm air to ascend to the bread, &c. In some cases the bread-pan may be supported by cleats at the sides of the box, or at its rim, the cleats to have passages or not, as may be required, and to conduct the Warm air above the pan. ff are ribs on the upper surface of the oor D, for permitting the warm air to pass freely beneath the bread-pan. The door D may be set to suitable height in the box,
- and will form a table if set quite to the top.
F is a suitable oil or spirit lamp, gas or other burner, placed upon the bottom B, and regulated to give more or less heat, as required, for the purpose named. Gis an air-heater, of
metal, made in suitable manner, and placed in the floor C, so that it shall convey pure Warm air, through pipes g, to Vthe upper apartment, while, by other pipes d, combined with the said heater, the gases from the lamp will be conveyed to the spaces J, or tothe outside of the box, as required. g g are vertical air-pipes through the heater G, heated by the gases impinging on the same, for conveying pure warmed air to and through the iioor U, and to the bread-compartment. These pipes may be made With the heater or not, as the case may require. I is a suitable vessel for holding Water for producing vapor for moistening the warmed air, and preventing a dryness of or a crust forming on the bread, &c. This pan may be made of annular shape, as in the drawing, for permitting the air from the pipes to pass over the surface of the water, and under the bread-pan, and in all directions, absorbing the vapors and conveying them to the uppermost chamber. J are iiues or spaces all around the sides of the upper apartment. They may be formed of sheet metal, or of other` material, as req uired, and are for receiving and partially withholding the gases from the heat used, the said gases becoming mixed therein with the heated air created about the heater G, which also passes through thel passages d to the said iue. Thus I economize much heat, and prevent the changing temperature of the atmosphere from interfering with the degree of heat which is required in the bread-raisin g apartment. The pipes g may be brought up against the box A and into the raising-apartment, and then deliver their gases through outlets a into the air, if required 5 therefore it may be made either Way, to suit all.` K is the cover or top of the box A, shown'open by dottedlines. It may, when open, be used for kneading the bread on, 85o., Or for other purposes; or the cover may be turned up against a wall, or be supported by a brace, L. The brace or support L may be attached to the box in any suitable way; or another may be sub.- stituted instead, longer, and to reach from the said cover to the floor.
The operation of the apparatus is as follows: When all parts are arranged as shown the lamp F is lighted, and the dame adjusted to suit. The lamp may be used with or withoxt aehimney, and is placed under the opening of the heater G. The gases will immediately rise with some Warm air from about the heater, through the pipes d, into and will fill the space J and escape. At the same moment the pure air enters the pipes g and passes, in a heated state, to and over and under the surface of the Water in the pan I, which it evaporates, be coming intermixed with the vapors, and after imparting some of its heat and moisture to the bread, 8vo., it passes to the atmosphere through the passages a a. Thus it will continue in operation while the heat is kept up. An ordinary hand-lamp will answer, burning about twelve hours. A short time previous to making the bread the lamp should be lighted and set under the heater. The cover K is then opened, the Water-pan I filled with Water, (hot or cold,) the bread made in its pan in the apartment, if desired, and when properly kneaded the cover K is shut. When the thermometer shows 100cr to 1100, more or less, or when the Water in the pan I is warm to the touch, the heat is found about right. The light is raisedor lowered to increase or reduce the heat.
What is here claimed, and desired to be secured by Letters Patent, is-
1. The Water-heater I, arranged above and in combination with the air-heater G and lamp F, and beneath the pau-support D, substantially as described.
2. The pipes g, extending from below through the heater and Water-chamber and through the oor C, supporting the latter for operation, substantially as described.
JOHN SUTTON.
Witnesses:
A. V. BRIEsEN, MICHAEL RYAN.
Publications (1)
Publication Number | Publication Date |
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US137974A true US137974A (en) | 1873-04-15 |
Family
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Family Applications (1)
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US137974D Expired - Lifetime US137974A (en) | Improvement in bread-raising apparatus |
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US (1) | US137974A (en) |
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- US US137974D patent/US137974A/en not_active Expired - Lifetime
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