US126990A - Improvement in heating-stoves - Google Patents
Improvement in heating-stoves Download PDFInfo
- Publication number
- US126990A US126990A US126990DA US126990A US 126990 A US126990 A US 126990A US 126990D A US126990D A US 126990DA US 126990 A US126990 A US 126990A
- Authority
- US
- United States
- Prior art keywords
- heating
- stove
- stoves
- oven
- improvement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 229920002456 HOTAIR Polymers 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 239000011449 brick Substances 0.000 description 2
- 239000004020 conductor Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C11/00—Combinations of two or more stoves or ranges, e.g. each having a different kind of energy supply
Definitions
- FIG. I is a sectional elevation of a stove of my construction, Fig. II being a cross-section of the same on the line a b, and Fig. III
- A is the fire-box, which, instead of being placed in the center of the stove and having dues on both sides to conduct the heat to the base of the stove, I place to one side of the center of an oblon g stove, as shown in Fig. I, and in thev space thus left the oven B, which is so constructed as to leave between its sides and the wall of the stove the ports, as shown in Fig. II,so that, the damper F being closed, the draught would, as indicated by the arrows in Fig. I, pass over thetop and down upon both sides of the oven and beneath it to reach the opening of the pipe D.
- a wing, H is placed, as shown in Figs. I and III, toretard its escape and insure the uniform heating of the bottom of the oven.
- the back ofthe oven may be brought directly against the tire-bricks, or an air-space may be left between them, or a packing may be used of some slow conductor of heat. Apertures may be made in the case of the oven to enable any odor to be carried off by the draught. By leading the supply-funnel to apoint above the fire-box the stove may become a base-burner.
Description
2 Shets---Shee` 1.
E. B. SMITH. Heating-Stove.
Patented May 21,1872.
w im UNITED STATES PATENT OEEIGE.
IMPROVEMENT IN HEATING'STOVES.
Specification forming part of Letters Patent No. 126,990, dated May 21, 1872. I
To whom it may concern:
Bc it known that I, EDWIN B. SMITH, of
Westfield, Hampden county, State of Massa- .l chusetts, have invented certain Improvements *in Stoves, of which the following is a specilistove of an oven for cooking purposes; the object of.' my invention being, while saving all "of the heat generated on the Stuart principle,
to utilize the same to cook without requiring an increase of space or an important ontside altera-tion of the usual form of' parlorheaters.
` Figure I is a sectional elevation of a stove of my construction, Fig. II being a cross-section of the same on the line a b, and Fig. III
a cross-section on the line w y.
A is the fire-box, which, instead of being placed in the center of the stove and having dues on both sides to conduct the heat to the base of the stove, I place to one side of the center of an oblon g stove, as shown in Fig. I, and in thev space thus left the oven B, which is so constructed as to leave between its sides and the wall of the stove the ports, as shown in Fig. II,so that, the damper F being closed, the draught would, as indicated by the arrows in Fig. I, pass over thetop and down upon both sides of the oven and beneath it to reach the opening of the pipe D. That the hot air, in so passing, vwill not go direct to the opening D, a wing, H, is placed, as shown in Figs. I and III, toretard its escape and insure the uniform heating of the bottom of the oven. The back ofthe oven may be brought directly against the tire-bricks, or an air-space may be left between them, or a packing may be used of some slow conductor of heat. Apertures may be made in the case of the oven to enable any odor to be carried off by the draught. By leading the supply-funnel to apoint above the fire-box the stove may become a base-burner.
What I claim is- The combination and arrangement of the oven B, in the oblong stove, in relationfto the fine-passages and grate, -as shown, whereby the ordinary form of a heating-stove is utilized I'or cooking purposes.
EDWIN B. SMITH. IVitnesses:
WARREN WHITMAN, A. J. STARR.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US126990A true US126990A (en) | 1872-05-21 |
Family
ID=2196413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US126990D Expired - Lifetime US126990A (en) | Improvement in heating-stoves |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US126990A (en) |
-
0
- US US126990D patent/US126990A/en not_active Expired - Lifetime
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