US125439A - Improvement in the construction of ovens for bakers - Google Patents

Improvement in the construction of ovens for bakers Download PDF

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Publication number
US125439A
US125439A US125439DA US125439A US 125439 A US125439 A US 125439A US 125439D A US125439D A US 125439DA US 125439 A US125439 A US 125439A
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Prior art keywords
oven
bricks
construction
ovens
bakers
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0763Small-size, portable barbecues

Definitions

  • FIG. 1 represents a perspective view of my oven.
  • Fig. 2 represents a longitudinal vertical section of the same.
  • Fig. 3 represents the same oven in transverse vertical section.
  • Fig. 4 represents, in top view and partly in horizontal section, a different form of oven, but exhibitingthe same principles of construction.
  • My invention relates to the peculiar construction of ovens generally used by bakers, confectioners, hotels, 850.; and consists in forming a frame-work of cast-iron to support the bricks of which the floor of the oven is made;
  • A represents the bottom frame. It is made of iron, (preferably cast-iron.) cast in one or more pieces, and has all around it a flange, a, to retain the floor-bricks B in position.
  • 0 represents an iron frame of the same dimensions as the frame A, but having the ribs b arched over so as to allow the bricks D to be nearly self-supporting. It has also a flange, a, to prevent the thrust of the arch.
  • the frames A and O are bolted together by bolts 0 passing through lugs (I cast on the sides thereof.
  • the frame 0 and bricks D of the arch rest on the side bricks E of the oven.
  • the bricks forming the floor, sides, and arch are preferably made of fire-clay, and are rabbeted at the edges so as to fit one anothers projections, the bricks being molded for the purpose.
  • a firepot provided with a grate, G, that portion of the oven being protected from the direct action of the fire by side bricks g.
  • the arch of the oven is provided with two openings, to which smoke-fines are fitted, the smoke-flue H being placed directly over the place where the fire is kept, and the flue H at the furthest point from the fire.
  • brick pillars or even wooden trestles are erected to the proper height, and the frame A placed firmly upon them, over which the bricks B, forming the floor, are laid, around which are placed vertically the side bricks E.
  • the top frame 0 is then placed over them, and the bricks D, forming the arch, arranged between the iron ribs b, on which they partly rest.
  • the two frames are then bolted together by means of the bolts 0, and the flues H H placed in position.
  • the joints between the bricks, being rabbeted, can be easily cemented together while placing the bricks in position.
  • the oven is then ready for use.
  • the fire is kindled over the grate G, the damper h being turned so as to leave the flue H open fora free exit of the smoke.
  • the flue H is closed bymeans of the damper h, and the damper h turned so as to open the flue H, the heat from the fire being in that manner obliged to circulate through the whole inside of the oven before escaping through that flue.
  • a removable oven when constructed of rabbeted bricks, held in position by iron frames A and 0 connected together by bolts 0, substantially as and for the purposes set forth.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Furnace Housings, Linings, Walls, And Ceilings (AREA)

Description

HENRY CHAT'AIN.
Constructio n of-0vens for Bakers, etc.
Patented April 9, 1872- r w w W an; t W J5 5mm, 1m
HENRY GHATAIN, OF WASHINGTON, DISTRICT OF COLUMBIA.
IMPROVEMENT IN THE CONSTRUCTION OF OVENS FOR BAKERS, &c.
Specification forming part of Letters Patent No. 125,439, dated April 9, 1872.
To all 'whom it may concern:
Be it known that I, HENRY OHATAIN, of Washington, in the District of (Jolum bia,-have invented certain new and useful Improvements in Ovens; and that the following is a full, clear, and exact description of the construction and operation of the same, reference being had to the accompanying drawing making a part of this specification, in which- Figure 1 represents a perspective view of my oven. Fig. 2 represents a longitudinal vertical section of the same. Fig. 3 represents the same oven in transverse vertical section. Fig. 4 represents, in top view and partly in horizontal section, a different form of oven, but exhibitingthe same principles of construction.
Similar letters of reference where they occur denote like parts in all the figures.
My invention relates to the peculiar construction of ovens generally used by bakers, confectioners, hotels, 850.; and consists in forming a frame-work of cast-iron to support the bricks of which the floor of the oven is made;
and also in forming a similar frame-work, but
convex in form, to support the bricks of which the arch or roof of the oven is constructed, both frames being provided with flanges to retain the bricks in position, and bolts to connect the parts together. Ordinary brick ovens have been built for ages, and are generally consid-' ered the best for the purpose of baking; but a great objection to their more general introduction is the cost, which amounts to one hundred, two hundred, and even three hundred dollars; also, the liability of the arch or roof of the oven to cave in, and'the impossibility of removing the oven from one location to another without destroying it. My invention relates to certain combinations, by means of which my oven can be built at a comparatively low price, not liable to get out of order, and can be easily taken apart and set up again.
To enable others skilled in the art to make and use my invention, I will proceed to describe the same with reference to the drawing. A represents the bottom frame. It is made of iron, (preferably cast-iron.) cast in one or more pieces, and has all around it a flange, a, to retain the floor-bricks B in position. 0 represents an iron frame of the same dimensions as the frame A, but having the ribs b arched over so as to allow the bricks D to be nearly self-supporting. It has also a flange, a, to prevent the thrust of the arch. The frames A and O are bolted together by bolts 0 passing through lugs (I cast on the sides thereof. The frame 0 and bricks D of the arch rest on the side bricks E of the oven. The bricks forming the floor, sides, and arch are preferably made of fire-clay, and are rabbeted at the edges so as to fit one anothers projections, the bricks being molded for the purpose. On one side of the interior of the oven, near its entrance F, is located a firepot provided with a grate, G, that portion of the oven being protected from the direct action of the fire by side bricks g. The arch of the oven is provided with two openings, to which smoke-fines are fitted, the smoke-flue H being placed directly over the place where the fire is kept, and the flue H at the furthest point from the fire.
To set up an oven of this construction, brick pillars or even wooden trestles are erected to the proper height, and the frame A placed firmly upon them, over which the bricks B, forming the floor, are laid, around which are placed vertically the side bricks E. The top frame 0 is then placed over them, and the bricks D, forming the arch, arranged between the iron ribs b, on which they partly rest. The two frames are then bolted together by means of the bolts 0, and the flues H H placed in position. The joints between the bricks, being rabbeted, can be easily cemented together while placing the bricks in position. The oven is then ready for use. The fire is kindled over the grate G, the damper h being turned so as to leave the flue H open fora free exit of the smoke. After the fire is well kindled the flue H is closed bymeans of the damper h, and the damper h turned so as to open the flue H, the heat from the fire being in that manner obliged to circulate through the whole inside of the oven before escaping through that flue.
It will readily be seen that, by the peculiar construction of this oven, the heavy retainingwalls used, and so necessary in ordinary ovens to keep the arch from caving in, are dispensed with, and thatit can be removed from one place to another without destroying it. If it is desired to retain the heat in the oven constantly,
it may be kept in a box with sand surrounding it.
Having thus fully described the construction and operation of the oven, what I claim therein as new, and desire to secure by Letters Patent, is
1. A removable oven, when constructed of rabbeted bricks, held in position by iron frames A and 0 connected together by bolts 0, substantially as and for the purposes set forth.
2. I also claim the combination of an iron foundation, A, and upper frame 0, constructed, as represented, with interposed bricks rabbeted at their edges so as to form a light and strong oven, substantially as and for the purpose described.
H. GHA TAIN. Witnesses:
EDMUND MASSON, EDMUND F. BROWN.
US125439D Improvement in the construction of ovens for bakers Expired - Lifetime US125439A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4108138A (en) * 1976-07-01 1978-08-22 Christian Petin Cooking oven and method of manufacture
US4474165A (en) * 1982-09-29 1984-10-02 Richardson Robert T Cooking oven
US20040154611A1 (en) * 2003-02-07 2004-08-12 Beech Robert Bradley Oven top section and method of construction
US20070149213A1 (en) * 2005-11-30 2007-06-28 Gaurav Lamba Method and apparatus for supporting location services with roaming
US10018363B1 (en) 2016-12-23 2018-07-10 Jade Range LLC Hearth oven

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4108138A (en) * 1976-07-01 1978-08-22 Christian Petin Cooking oven and method of manufacture
US4474165A (en) * 1982-09-29 1984-10-02 Richardson Robert T Cooking oven
US20040154611A1 (en) * 2003-02-07 2004-08-12 Beech Robert Bradley Oven top section and method of construction
US6951214B2 (en) * 2003-02-07 2005-10-04 J. W. Beech Pty Ltd Oven top section and method of construction
US20070149213A1 (en) * 2005-11-30 2007-06-28 Gaurav Lamba Method and apparatus for supporting location services with roaming
US10018363B1 (en) 2016-12-23 2018-07-10 Jade Range LLC Hearth oven

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