US1176720A - Broiler-plate. - Google Patents

Broiler-plate. Download PDF

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Publication number
US1176720A
US1176720A US3934415A US3934415A US1176720A US 1176720 A US1176720 A US 1176720A US 3934415 A US3934415 A US 3934415A US 3934415 A US3934415 A US 3934415A US 1176720 A US1176720 A US 1176720A
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United States
Prior art keywords
broiler
plate
handle
greases
legs
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Expired - Lifetime
Application number
US3934415A
Inventor
Horace Lytton Varian
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ammidon & Co
DANIEL C AMMIDON
HORACE L VARIAN
Original Assignee
Ammidon & Co
DANIEL C AMMIDON
HORACE L VARIAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Ammidon & Co, DANIEL C AMMIDON, HORACE L VARIAN filed Critical Ammidon & Co
Priority to US3934415A priority Critical patent/US1176720A/en
Application granted granted Critical
Publication of US1176720A publication Critical patent/US1176720A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/10Frying pans, e.g. frying pans with integrated lids or basting devices

Definitions

  • This invention is an improved broiler plate designed primarily for use over gas burners, although not limited in this particular.
  • One of the objects of the invention is to provide a broiler plate, of suitable construction to be conveniently placed over the burner of a gas stove, so as to come into direct contact with the flame thereof, whereby meats and the like, may be effectively broiled at a minimum cost, and still retain all of the characteristics incident to the broiling thereof over an open fire.
  • a further object is to provide a broiler plate by means of which the broiling of foods may be effected while the food itself is protected and prevented from coming into direct contact with the broiling flame.
  • a further object is to provide means whereby the greases dropping from the meats, etc., while being cooked, are conducted to a suitable point. where they may be conveniently collected, thereby avoiding the tainting of the food with scorched greases, and preventing utterly the blazing up of the greases during the broiling operation.
  • a further object is to provide a handle, whereby the broiler plate may be lifted and conveniently carried, and so adjusted as to prevent the greases from running toward or dripping from the grease collecting point,-
  • Figure l is a plan View illustrating the invention, the cover being removed.
  • Fig. 2 is a side elevation with the cover in place.
  • Fig. 3 is a longitudinal sectional view.
  • Fig. 1 is a side elevation showing the position of the plate when supported by the handle.
  • 10 designates a body, preferably of cast iron, provided with an upstanding peripheral rim or flange 11, the top face of said body being also provided with upstanding grids 12, arranged in any Specification of Letters Patent.
  • the rim or flange 11, as well as the body 10, is provided with curved corners 13.
  • the body 10 is supported upon legs let and 15, preferably cast integral therewith, the legs 14 being higher than'the legs 15 so as to support the body in a sloping position.
  • the legs 14 are located at one end of the body immediately beneath the curved corners 13, but the legs 15 are located some little distance from the other end of the body, so as to provide an overhanging portion 16, at the lower end of the body.
  • Said overhanging portion is provided with an opening 17, considerably below the plane of the top surface of the body 10, and the top surface of the overhang is shaped to provide converging sloping portions 18, leading to said open ing.
  • the grids 12 all terminate a sufiicient distance from the sloping portions 18, to permit any greases collecting between the grids, to flow freely to said sloping portions, and be directed by the latter to the opening 17.
  • pivot lugs 20 Extending laterally from the rim or flange 11. at opposite sides of the body, are pivot lugs 20, to which a supporting handle 21 is pivotally attached, said lugs being located nearer to the overhanging portion 16 than to the other end, whereby the higher end of the body will over-weight the lower end, when the body is supported by said handle. Stop lugs 22 serve to limit the relative pivotal movement of the body and the handle, and the higher end of the body is provided with a lug for supporting the handle when it is not in use.
  • a. cover 25, of suitable material may be provided, the same being constructed with sides 26, conforming to the contour of the rim or flange 11, and fitting closely within the same. Said sides are provided with ventilating openings 27.
  • the cover is provided with a handle 28, and the whole is of suitable dimensions to permit convenient operation of the handle 21.
  • the broiler plate is placed above a gas flame until heated to the desired extent, whereupon the flame may be reduced, and the article to be cooked placed upon the grids, after which the cover 25 is placed in position.
  • the greases and fats drip from the article being cooked, they flow between the grids toward the lower end of the body, and eventually pass to the sloping portions 18, and out through the opening 17, a suitable receptacle having been placed beneath said opening to catch the outflowing greases.
  • the overhanging portion 16 provides ample room for the placing of such a receptacle.
  • the curved portions of the flange 11, at the lower end of the body serve to direct greases flowing near the edge of the body, toward the sloping portions 18.
  • the broiler plate is lifted by the handle 21, whereupon the higher end of the body is depressed by gravity, until arrested by the stop lugs 22, and any greases between the grids will flow toward that end, and away from the opening 17, thereby preventing dripping of greases from said opening while the broiler plate is supported by said handle.
  • the bottom edges of the legs 14 and 15 may be provided with notches 29, adapted to engage the grating or open work on the top of a gas stove or gas range, adjacent the burner.
  • the notches 29 are so arranged that the legs cannot fail to secure a firm hold or footing for the broiler plate on the gratings, irrespective of the pattern of the latter.
  • a broiler plate comprising a body havthe first mentioned end in a planehigher than the other end, the shorter legs being spaced from the contiguous end of said body' to form an overhang, the overhanging portion of said body having a depressed portion gradually sloping downwardly from the sides of the body to the middle and provided with an opening at its lowest point, said flange having curved corners for directing greases and juices from the sides of the broiler toward said depressed portion.
  • An improved broiler plate comprising a body having its bottom wall provided with upstanding grids surrounded by an upstanding peripheral rim or flange, one end of said body being in a plane higher than the other end thereof, the lower end of said body having a depressed portion provided with an opening therein, and a handle pivotally attached to said body nearer to the lower end thereof than to the higher end,
  • a broiler plate comprising a body hav- 2 ing upstanding grids surrounded by an upstanding peripheral flange, said body being provided with supporting legs, the legs at one end being longer than those at the other end to support the first mentioned end in a plane higher than the other end, the bottom edges of the legs being provided with notches to engage the grating of a gas stove or range, the lower end of said body having a depressed portion gradually sloping from the sides of the body and provided with an opening at its lowest point.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Frying-Pans Or Fryers (AREA)

Description

. H. L. VARIAN.
BROILER PLATE.
APPLICATION FILED JULY l2, I915.
1, 176,720. Patented Mar. 21, 1916.
2 SHEETS-SHEET I.
THE COLUMBIA PLANOGRAPH c0.. WASHINGTON, D. c.
H. L. VARIAN.
BROILER PLATE.
APPLICATION FILED JULY \2. 1915.
1 176,720. Patented Mar. 21, 1916.
2 SHEETS-SHEET 2.
Tllfi LULUMHIA PLANOGRAPII cm, WASHINGTON, u c.
UNITED STATES PATENT OFFICE.
HORACE LYTTON VARIAN, OF BALTIMORE, MARYLAND, ASSIGNOR TO AIVIMIDON &
COMPANY, A PARTNERSHIP COMPOSED OF DANIEL C. AMMIDON AND HORACE L. VARIAN, BOTH OF BALTIMORE, MARYLAND.
BROILER-PLATE.
Application filed July 12, 1915.
To all whom it may concern Be it known that I, HORACE LYTTON VA- RIAN, a citizen of the United States, residing at Baltimore, State of Maryland, have invented new and useful Improvements in Broiler-Plates, of which the following is a specification.
This invention is an improved broiler plate designed primarily for use over gas burners, although not limited in this particular.
One of the objects of the invention is to providea broiler plate, of suitable construction to be conveniently placed over the burner of a gas stove, so as to come into direct contact with the flame thereof, whereby meats and the like, may be effectively broiled at a minimum cost, and still retain all of the characteristics incident to the broiling thereof over an open fire.
A further object is to provide a broiler plate by means of which the broiling of foods may be effected while the food itself is protected and prevented from coming into direct contact with the broiling flame.
A further object is to provide means whereby the greases dropping from the meats, etc., while being cooked, are conducted to a suitable point. where they may be conveniently collected, thereby avoiding the tainting of the food with scorched greases, and preventing utterly the blazing up of the greases during the broiling operation.
A further object is to provide a handle, whereby the broiler plate may be lifted and conveniently carried, and so adjusted as to prevent the greases from running toward or dripping from the grease collecting point,-
While the plate is supported by the handle.
The invention will be hereinafter fully set forth, and particularly pointed out in the claims.
In the accompanying drawing :Figure l is a plan View illustrating the invention, the cover being removed. Fig. 2 is a side elevation with the cover in place. Fig. 3 is a longitudinal sectional view. Fig. 1 is a side elevation showing the position of the plate when supported by the handle.
Referring to the drawing, 10 designates a body, preferably of cast iron, provided with an upstanding peripheral rim or flange 11, the top face of said body being also provided with upstanding grids 12, arranged in any Specification of Letters Patent.
Patented Mar. 21, 1916.
Serial No. 39,344.
preferred design. It will be noted that the rim or flange 11, as well as the body 10, is provided with curved corners 13. The body 10 is supported upon legs let and 15, preferably cast integral therewith, the legs 14 being higher than'the legs 15 so as to support the body in a sloping position. The legs 14 are located at one end of the body immediately beneath the curved corners 13, but the legs 15 are located some little distance from the other end of the body, so as to provide an overhanging portion 16, at the lower end of the body. Said overhanging portion is provided with an opening 17, considerably below the plane of the top surface of the body 10, and the top surface of the overhang is shaped to provide converging sloping portions 18, leading to said open ing. It will be noted that the grids 12 all terminate a sufiicient distance from the sloping portions 18, to permit any greases collecting between the grids, to flow freely to said sloping portions, and be directed by the latter to the opening 17.
Extending laterally from the rim or flange 11. at opposite sides of the body, are pivot lugs 20, to which a supporting handle 21 is pivotally attached, said lugs being located nearer to the overhanging portion 16 than to the other end, whereby the higher end of the body will over-weight the lower end, when the body is supported by said handle. Stop lugs 22 serve to limit the relative pivotal movement of the body and the handle, and the higher end of the body is provided with a lug for supporting the handle when it is not in use.
If desired a. cover 25, of suitable material, may be provided, the same being constructed with sides 26, conforming to the contour of the rim or flange 11, and fitting closely within the same. Said sides are provided with ventilating openings 27. The cover is provided with a handle 28, and the whole is of suitable dimensions to permit convenient operation of the handle 21.
In operation, the broiler plate is placed above a gas flame until heated to the desired extent, whereupon the flame may be reduced, and the article to be cooked placed upon the grids, after which the cover 25 is placed in position. As the greases and fats drip from the article being cooked, they flow between the grids toward the lower end of the body, and eventually pass to the sloping portions 18, and out through the opening 17, a suitable receptacle having been placed beneath said opening to catch the outflowing greases. The overhanging portion 16 provides ample room for the placing of such a receptacle. It will be noted that the curved portions of the flange 11, at the lower end of the body serve to direct greases flowing near the edge of the body, toward the sloping portions 18. After the cooked food has been removed, the broiler plate is lifted by the handle 21, whereupon the higher end of the body is depressed by gravity, until arrested by the stop lugs 22, and any greases between the grids will flow toward that end, and away from the opening 17, thereby preventing dripping of greases from said opening while the broiler plate is supported by said handle.
If desired, the bottom edges of the legs 14 and 15 may be provided with notches 29, adapted to engage the grating or open work on the top of a gas stove or gas range, adjacent the burner. By means of this arrangement all danger of slipping of the broiler plate, and consequent disarrangement of the sloping or draining effect, is avoided. The notches 29 are so arranged that the legs cannot fail to secure a firm hold or footing for the broiler plate on the gratings, irrespective of the pattern of the latter.
Having thus explained the nature of my invention, and described an operative man ner of constructing and using the same, although Without attempting to set forth all of the forms in which it may be made, or all of the forms of its use, what I claim 1s:
1. A broiler plate comprising a body havthe first mentioned end in a planehigher than the other end, the shorter legs being spaced from the contiguous end of said body' to form an overhang, the overhanging portion of said body having a depressed portion gradually sloping downwardly from the sides of the body to the middle and provided with an opening at its lowest point, said flange having curved corners for directing greases and juices from the sides of the broiler toward said depressed portion.
2. An improved broiler plate comprising a body having its bottom wall provided with upstanding grids surrounded by an upstanding peripheral rim or flange, one end of said body being in a plane higher than the other end thereof, the lower end of said body having a depressed portion provided with an opening therein, and a handle pivotally attached to said body nearer to the lower end thereof than to the higher end,
whereby said higher end will be depressed when the body is lifted by said handle, means being provided for limiting relative pivotal movement of said handle and said body.
3. A broiler plate comprising a body hav- 2 ing upstanding grids surrounded by an upstanding peripheral flange, said body being provided with supporting legs, the legs at one end being longer than those at the other end to support the first mentioned end in a plane higher than the other end, the bottom edges of the legs being provided with notches to engage the grating of a gas stove or range, the lower end of said body having a depressed portion gradually sloping from the sides of the body and provided with an opening at its lowest point.
In testimony whereof I have hereunto set my hand in presence of two subscribing witnesses.
HORACE LYTTON VARIAN.
Witnesses:
EDGAR M. HACKNEY, G. W. REED.
Copies of this patent may be obtained for five cents each, by addressing the Commissioner of Patents, Washington, D. C."
US3934415A 1915-07-12 1915-07-12 Broiler-plate. Expired - Lifetime US1176720A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4175485A (en) * 1978-10-27 1979-11-27 Wojahn Harold F Quick smoker
US4608917A (en) * 1985-04-01 1986-09-02 Faaborg Paul G Stove top broiler combination
US20130108750A1 (en) * 2011-10-26 2013-05-02 Santiago Vitagliano Barbeque Grill Having an Angled Cooking Surface

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4175485A (en) * 1978-10-27 1979-11-27 Wojahn Harold F Quick smoker
US4608917A (en) * 1985-04-01 1986-09-02 Faaborg Paul G Stove top broiler combination
US20130108750A1 (en) * 2011-10-26 2013-05-02 Santiago Vitagliano Barbeque Grill Having an Angled Cooking Surface

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