US114160A - Improvement in cooking-stoves - Google Patents

Improvement in cooking-stoves Download PDF

Info

Publication number
US114160A
US114160A US114160DA US114160A US 114160 A US114160 A US 114160A US 114160D A US114160D A US 114160DA US 114160 A US114160 A US 114160A
Authority
US
United States
Prior art keywords
air
chamber
cooking
stoves
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US114160A publication Critical patent/US114160A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0704Roasting devices for outdoor use; Barbecues with horizontal fire box

Definitions

  • my invention consists more especially in providing an air-chamber in the sunk part of the stove-hearth immediately under the fire.
  • This chamber is formed by a corrugated plate, with ribs on top to hold up the wood.
  • This plate is neatly fitted in the recess or sunk part of the hearth, and secured in such a manner as to be "almost air-tight, leaving about two or more inches in by means of a small pipe connecting the chamber with an opening in the bottom of the hearth below, thereby preventing all ashes or dirt from entering the air-chamber.
  • the great advantages which I claim for my improvement are, that, by the use of the air-chamber immediately under the fire, it keeps the plates cool and prevents them from burning, and also prevents theovenplate below from being highly heated, so as to burn the article cooking, and in order further to protect it the plate may be coated with a composition of alum and asbestns, by which, and with the addition of the, heated air constantly rushing in through the chamber, the temperature of the oven becomes perfectly uniform throughout, and may be regulated to any degree of heat required, while all smoke or gas passes ofi' through the holes connecting theoven with the fines of the stove, thereby avoiding all obnoxious vapors in the room where it is used, the openings admitting air into the chamber being closed when necessary by means of sliding covers in order to regulate the temperature in the oven, so that one side of the article cooking may not burn before the other is done air-holes J J J in recess K, and vent-holes Having thus fully described the nature of my invention, a more complete understanding of which
  • Figure 2 is a view of the front of the stove, showing the hearth with the air-chamber in the recess, and also the covers by which the, holes are closed, and connected with openings in the bottom and sides of the hearth, through which the air is supplied.
  • A is the stove.
  • 'B is the oven.
  • G is the hearth.
  • D is the ail-chamber in the recess.
  • E is the corrugated plate by which it is formed.
  • G G G are the air-holesin front of the chamber.
  • H are the covers by which they are closed.
  • I is the pipe connecting it with an opening in the bottom.
  • J J J J are the air'holes in the bottom and sides.
  • K is the recess in the hearth.
  • L L L L arethe holes through which the heated air passes into the oven.
  • P P are the discharge-holes connecting the oven with the dues, by means of which the oven is ventilated.
  • N is the front, showing the opening for the doors.
  • Q is the fire-place of the stove.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Description

' WILLIAM D. C. LLOYD.
Improvement in Cooking-Stoves. NO. II4,I60 PatentedAprII25,187I.-
' Ffgil.
that time WILLIAM D. C. LLOYD, OF LOUISVILLE, KENTUCKY.
Letters Patent No. 114,160, dated April 25, 1871.
lMPROVEMENT IN COOKiNG-STOVES.
The Schedule referred to In these Letters Patent and making part of the name.
I, WILLIAM D. O. LLOYD, of the city of Louisville, county of J efierson and State of Kentucky, have invented a certain new and useful Improvement in Cooking-Stoves, of which the following is a specification.
The nature of my invention consists more especially in providing an air-chamber in the sunk part of the stove-hearth immediately under the fire.
This chamber is formed by a corrugated plate, with ribs on top to hold up the wood.
This plate is neatly fitted in the recess or sunk part of the hearth, and secured in such a manner as to be "almost air-tight, leaving about two or more inches in by means of a small pipe connecting the chamber with an opening in the bottom of the hearth below, thereby preventing all ashes or dirt from entering the air-chamber.
The great advantages which I claim for my improvement are, that, by the use of the air-chamber immediately under the fire, it keeps the plates cool and prevents them from burning, and also prevents theovenplate below from being highly heated, so as to burn the article cooking, and in order further to protect it the plate may be coated with a composition of alum and asbestns, by which, and with the addition of the, heated air constantly rushing in through the chamber, the temperature of the oven becomes perfectly uniform throughout, and may be regulated to any degree of heat required, while all smoke or gas passes ofi' through the holes connecting theoven with the fines of the stove, thereby avoiding all obnoxious vapors in the room where it is used, the openings admitting air into the chamber being closed when necessary by means of sliding covers in order to regulate the temperature in the oven, so that one side of the article cooking may not burn before the other is done air-holes J J J in recess K, and vent-holes Having thus fully described the nature of my invention, a more complete understanding of which may be had by reference to the drawing Figure 1 is a view of the stove with a part of the side left out in order to show the interior of the oven and the situation of the air-chamber in the hearth.
Figure 2 is a view of the front of the stove, showing the hearth with the air-chamber in the recess, and also the covers by which the, holes are closed, and connected with openings in the bottom and sides of the hearth, through which the air is supplied.-
A is the stove.
'B is the oven.
G is the hearth.
D is the ail-chamber in the recess.
E is the corrugated plate by which it is formed.
1* F F are the ribs which hold up the wood.
G G G are the air-holesin front of the chamber.
H are the covers by which they are closed.
I is the pipe connecting it with an opening in the bottom.
J J J are the air'holes in the bottom and sides.
K is the recess in the hearth.
L L L L arethe holes through which the heated air passes into the oven.
P P are the discharge-holes connecting the oven with the dues, by means of which the oven is ventilated.
N is the front, showing the opening for the doors.
Q is the fire-place of the stove.
Having thus fully described the drawing,
What I claim as new, and desire to secure by Letters Patent, is-- The air-chamber D with its holes G G GandLL LL, and corrugated plate E with ribs 1*. F F to hold up the wood, in combination with the cover H, pipe I,
P in the oven, when arranged, constructed, and operating substantially as and for the purpose herein setforth.
' WILLIAM D. G. LLOYD. Witnesses:
E. F. Huron, P. MCOANN.
US114160D Improvement in cooking-stoves Expired - Lifetime US114160A (en)

Publications (1)

Publication Number Publication Date
US114160A true US114160A (en) 1871-04-25

Family

ID=2183623

Family Applications (1)

Application Number Title Priority Date Filing Date
US114160D Expired - Lifetime US114160A (en) Improvement in cooking-stoves

Country Status (1)

Country Link
US (1) US114160A (en)

Similar Documents

Publication Publication Date Title
US114160A (en) Improvement in cooking-stoves
US633715A (en) Stove.
US103715A (en) Eduard buys
US354748A (en) Half to john d
US526780A (en) grindrod
US334971A (en) Combined self-feeding cooking and heating stove
US107806A (en) Improvement in heating-stoves
US4711A (en) Cooking-stove
US70233A (en) liddle
US4543A (en) olute
US24844A (en) Joseph
US267143A (en) Stove
US89141A (en) Stove
US45627A (en) Improvement in cooking-stoves
US255264A (en) Baker s oven
US596710A (en) kennedy
US148668A (en) Improvement in heating-stoves
US846621A (en) Stove.
US145276A (en) Improvement in cooking-stoves
USRE2076E (en) Improvement in cook-stoves and ranges
US339473A (en) Jebemiah j
US38423A (en) Improvement in cooking-stoves
US116905A (en) Improvement in cooking-stoves
US139720A (en) Improvement in reservoir cooking-stoves
US144355A (en) Improvement in hot-air furnaces