US112397A - Improvement in cooking-stoves - Google Patents

Improvement in cooking-stoves Download PDF

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US112397A
US112397A US112397DA US112397A US 112397 A US112397 A US 112397A US 112397D A US112397D A US 112397DA US 112397 A US112397 A US 112397A
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stove
oven
cooking
improvement
stoves
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details

Definitions

  • NV PETERS PHOTO-LITHOGRAPHER, WASHINGTN.
  • D CV A.v WARREN.
  • Figuree. is a top view o'f the upper fines, the up ⁇ per plate of thefurnace being removed.
  • FIG. 1 is a partialvertical'cross-section, with the ⁇ font wall of theovenfbroken away to show the ues.
  • ⁇ r i Y t 'Ihis invention consists ⁇ in r, locating the oven or drum of a fcookingfstove ⁇ behind the smoke-due, and in arranging thehot-air fines and dampers so that, when desirablepall the' parts of said ovenA may be equally heated, or, ⁇ where heating the oven is unnecessary, that the ⁇ hot-air currents may be shut off therefrom without impairing the efficiency ofthe draught. It also consists in providing. a stove so constructed with" a dryingchamber, located below the oven and behind the ⁇ irc-box. i
  • G represents the smoke-line, and- H, the oven, elevated on top of the stove, behind it, and provided with surrounding air-chambers, divided, by partitions, into dues, z, corresponding with those in the stove, with which they respectively communicate through-the passages h 1i. 1
  • the middle due communicates at both the front and back of the oven. 'Ihe partitions dividing theovemues terminate, as will be observed in lig. 1, at a ⁇ sufficient distance above the top of the stove to vallow the heated currents to pass from one to the other.
  • I is a damper for directing the hot currents passing through the middle line.
  • J are perforated oven-plates.
  • 'K are ventilating-tubes.
  • L are boiler-holes.
  • the oven is properly heated by turning the triplewinged damper down and letting the heated currents ow back and around the oven, heating the outer portions rstthence returning through the middle line, and ascending the smoke-flue.
  • the damper I When the fire is thoroughly kindled the damper I may be turned to close the opening hf, and the pro-- ducts of combustion will then be directed back through the Vmiddle/flue 2, and then forward through the mid-4 die flue F, and out at the smoke-pipe.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Drying Of Solid Materials (AREA)

Description

2 sheets-sheet 1.
:IIN I A I "Pafented Mar. 7, vi871;
NV PETERS, PHOTO-LITHOGRAPHER, WASHINGTN. D CV A.v WARREN.
Cooking Stove.
' -l 2 Sheets-Shed 2.v YA. WARREN. i
VK" f l"Ck'ing Stove.
` No. 112,397. Y g Patented^Mar.f7,1s71
N. PETERS, PHOTD-LITHDGRAFNER. `WASHWGTON. D. Q,
VTo all whom itmay conce/rn; y Beit known that I, ALVIN WARREN, tot* Swan; ton, in the county of Lucas and State of Ohio, have `invented a newand valuable Improvement in r Cooking-Stoves; and I 4do-,l1ereby declare that the "following is a `full, clear, andexact description oi the construction and operation of thesame, reference being had tothe annexed ,drawing making a part'of this specification, and to the letters andrtigures of reference `markedthereon;
l vertical longitudinal section( Figure 2zis a plan view. `Ifigure 3 is a vertical transverse section. Y
Figuree. is a top view o'f the upper fines, the up` per plate of thefurnace being removed.
Figure isa partialvertical'cross-section, with the `font wall of theovenfbroken away to show the ues.` r i Y t 'Ihis invention;consists` in r, locating the oven or drum of a fcookingfstove `behind the smoke-due, and in arranging thehot-air fines and dampers so that, when desirablepall the' parts of said ovenA may be equally heated, or, `where heating the oven is unnecessary, that the`hot-air currents may be shut off therefrom without impairing the efficiency ofthe draught. It also consists in providing. a stove so constructed with" a dryingchamber, located below the oven and behind the {irc-box. i
r In the accompanying drawing, which represents a eookingvstove embodying the elementsof my invention in its construetions- Bfthe grate5 `I), a longitudinallyf sliding hearth and ash-box cover., r g,
Efrepresents a drying-chamber, provided with suitable doors, e, and communicating with the open air through passages ffrlocated on either side of `the Betweenfth'e top of the dryingmhamber and the r top of' the `stove 4are the horizontal fines` and chambers for the circdlation of heated cul-rents. l
Thelspace thus occupied is divided into three dues,
"F, yby.--vpaxtitiolia commencing a short distance back t the mouth of said ue a triple-winged damper,
F', isrlocated, the side wings being arranged at right Figure 41 ofthe drawing is ai'epresen'tation of a extending thencetothe end ot'" angles with the middle wing, so that, the middle rALfvNfweanniv, oF sWANToN, onto.
` Landsmann@ 112,397, (1aed Merch 7, 1871.
IMPROVEMENT mlcooKlNe-sroves.
- l'.Ifh Schedule referred to in these Letters Patent and making part of Athe same.
G represents the smoke-line, and- H, the oven, elevated on top of the stove, behind it, and provided with surrounding air-chambers, divided, by partitions, into dues, z, corresponding with those in the stove, with which they respectively communicate through-the passages h 1i. 1
'lhe side ues ofthe oven 'communicate withfthe side lines of the stove at the back of the oven only.
The middle due communicates at both the front and back of the oven. 'Ihe partitions dividing theovemues terminate, as will be observed in lig. 1, at a` sufficient distance above the top of the stove to vallow the heated currents to pass from one to the other.
I is a damper for directing the hot currents passing through the middle line.
J are perforated oven-plates.
'K are ventilating-tubes. L are boiler-holes.
The ovenis properly heated by turning the triplewinged damper down and letting the heated currents ow back and around the oven, heating the outer portions rstthence returning through the middle line, and ascending the smoke-flue.
Until the proper temperature is reached the damper I should be turned up. llhe products of combustion ing h', -and ont through the smoke-pipe.
When the fire is thoroughly kindled the damper I may be turned to close the opening hf, and the pro-- ducts of combustion will then be directed back through the Vmiddle/flue 2, and then forward through the mid-4 die flue F, and out at the smoke-pipe.
triple tlnes F FfF, the triple-winged damper F', and the drying-chamber E, as specified.
In-testi1nony that I claim the 'above I have hereunto subscribed my name in the presenceef two witnesses. I
ALVIN WARREN.
Witnesses:
HENRY SOHN,
- ilue being closed, those at the side are open, and 'vice' versa. 1 t i ROBERT HATTON.
will then pass from the side tlues z, through the openbehind the smoke-flue, 'and on top of the stove, the l
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