US105783A - Improved alcohol and spirit-still - Google Patents
Improved alcohol and spirit-still Download PDFInfo
- Publication number
- US105783A US105783A US105783DA US105783A US 105783 A US105783 A US 105783A US 105783D A US105783D A US 105783DA US 105783 A US105783 A US 105783A
- Authority
- US
- United States
- Prior art keywords
- still
- spirit
- wash
- receiver
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title 1
- 238000009835 boiling Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000008247 Echinochloa frumentacea Nutrition 0.000 description 1
- 241000023813 Isia Species 0.000 description 1
- 240000004072 Panicum sumatrense Species 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- QVRVXSZKCXFBTE-UHFFFAOYSA-N n-[4-(6,7-dimethoxy-3,4-dihydro-1h-isoquinolin-2-yl)butyl]-2-(2-fluoroethoxy)-5-methylbenzamide Chemical compound C1C=2C=C(OC)C(OC)=CC=2CCN1CCCCNC(=O)C1=CC(C)=CC=C1OCCF QVRVXSZKCXFBTE-UHFFFAOYSA-N 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D5/00—Condensation of vapours; Recovering volatile solvents by condensation
- B01D5/0057—Condensation of vapours; Recovering volatile solvents by condensation in combination with other processes
- B01D5/006—Condensation of vapours; Recovering volatile solvents by condensation in combination with other processes with evaporation or distillation
- B01D5/0063—Reflux condensation
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/02—Devices using other cold materials; Devices using cold-storage bodies using ice, e.g. ice-boxes
- F25D3/04—Stationary cabinets
Definitions
- Thisinvention has for its object to produce alcoholic spirfs ii'ombeer, wash, wort, or any other liquid that ⁇ will answer the purposey y, "lhe improvements relateto the evaporating-chami ber, its form, which .allows/"the liquid to present a y larger evaporatiugsurthce Lin proportion to its quantitythanhas heretofore beenattained; also, to adevicetonpreventingthe wasln from ,boiling over into ,l ⁇ the spirit-condenser, and for returning the wash cooled .to the eva'porutmg-chamher, when, through excess of heat,'it has boiled up out of the same; also, to a dei vice which prevents thespirits ii-om entering the coollng-chamber, and at the sametime allows the wash to escape therefrom.
- the drawingl A is' the still, which isof' ordinary construction,
- B-V is. the ⁇ evaporating-chamher,v placed next above and communicating with the still.
- i chamher is an .improvement over ⁇ this form, in that it is made of double conicaltbrm, tapering outward from the point of its junction with the still to the point b, thencecylindrical'to the point b', and thence tapering chamber allows the wash to spread out and expose a ⁇ i' ⁇ larger evaporatingsurfacethan itcould present in a tube, thus accelerating theprocess ⁇ of distillation and ⁇ diminishing thealiability of ⁇ .boiling over.
- the inclosing-chamber O' receives a constant sup'- plyotcold water.l Should the wash hecomegso heated as to rise in the vapor-tube ato vthe height of the pipe git-cannot tal to rundown -the latterand enter theV y ',lheA lower cone returns meal' and other sedimenttolt-he still. The expansion ofthe conical receiver, where it iscooled vby the surrounding water.
- a valve, e which is made sufciently heavy to retain theliquid inthe receiver until someconsiderable quantity of it accumulates there and becomes cooled.
- valve e When .overbalancem the valve e opens and allowslthe wash in the receiver to flow back into the evaporating-chamber. In this manner all tendency to boil over is corrected, which being the case, the still may be filled full without exposing the process to one of the dangers to which it has rheretoforebeen ⁇ liable.
- the wash is by this means prevented from ⁇ entering the spirit-condenser through the tube a, and thus deteriorating the quality of the high wines.
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Cookers (AREA)
Description
. To all 'whom it mayco'mzernr.`
A inward to itsV top.
` anima @eine aient N (tithe.
Josnrunavvson,or ALEXANDRIA, VIRGINIA.'
i `Letters.1 ?tttent`.Zlo. 105,783, dated July 26, 18,70.`
` IMPRoQvE'D ALeoHoL ANDVv SPIRIT-STILL.
'rhe Bchenle referred to in these Letters Patent and making part of the sama Be it` `lmownthat I, JOSEPH Dawson, of the city and county of `fuenan'dria, and State of Virginia, have.
inventcda n ew and improved Spirit-evaporating Chamber; and `I do herebydeclare thatfthe following isa full, clear, and exact descriptonothe same, reference i being had tothe accompanying drawing making a part of this specification, in which'thefigure isia sectional.
elevation. I
' 1 Thisinventionhas for its object to produce alcoholic spirfs ii'ombeer, wash, wort, or any other liquid that` will answer the purposey y, "lhe improvements relateto the evaporating-chami ber, its form, which .allows/"the liquid to present a y larger evaporatiugsurthce Lin proportion to its quantitythanhas heretofore beenattained; also, to adevicetonpreventingthe wasln from ,boiling over into ,l `the spirit-condenser, and for returning the wash cooled .to the eva'porutmg-chamher, when, through excess of heat,'it has boiled up out of the same; also, to a dei vice which prevents thespirits ii-om entering the coollng-chamber, and at the sametime allows the wash to escape therefrom. In the drawingl A is' the still, which isof' ordinary construction,
B-V is. the `evaporating-chamher,v placed next above and communicating with the still.
Heretotore, cvaporatingchambers have been made in simple tubular shape-which exposes but a `compar `atively small surface ofthe wash to evaporation. vMy
i chamheris an .improvement over `this form, in that it is made of double conicaltbrm, tapering outward from the point of its junction with the still to the point b, thencecylindrical'to the point b', and thence tapering chamber allows the wash to spread out and expose a` i' `larger evaporatingsurfacethan itcould present in a tube, thus accelerating theprocess `of distillation and `diminishing thealiability of `.boiling over.
As a further preventiveof this latter mischief', I
' provide a conical receiver,` O, "within an inclosingchamber, Op', which `receiver communicates, by an inclinmlppe,- c, with the vapor-tube a, and bya pipe,
` c', with the evaporating-chamber B.
' The inclosing-chamber O' receives a constant sup'- plyotcold water.l Should the wash hecomegso heated as to rise in the vapor-tube ato vthe height of the pipe git-cannot tal to rundown -the latterand enter theV y ',lheA lower cone returns meal' and other sedimenttolt-he still. The expansion ofthe conical receiver, where it iscooled vby the surrounding water.
` Then the latter becomes heatedby the wash in the receiver, it risesto the top of' the chamber and runs out bythe spout d.' Y
Within the evaporatiug-chainber, over the lower mouth of the pipe c', is a valve, e, which is made sufciently heavy to retain theliquid inthe receiver until someconsiderable quantity of it accumulates there and becomes cooled. v v
' When .overbalancem the valve e opens and allowslthe wash in the receiver to flow back into the evaporating-chamber. In this manner all tendency to boil over is corrected, which being the case, the still may be filled full without exposing the process to one of the dangers to which it has rheretoforebeen` liable.
Moreover, the wash is by this means prevented from` entering the spirit-condenser through the tube a, and thus deteriorating the quality of the high wines.
Fronrthe foregoing it is evident that, hy my appa-v i ratus, I am enabled vto make more and better spirits than can. be made by thefordinary process, and in much less time. f
There is a collapse-valveh, in the side of the pipe c, which admits external air, when, by condensation in the receiver O, avacuum' is formed within the pipe. i 'There is also a safety-valve, i, in the top of the receiver O, for the purpose of letting off vapor when it brings a dangerous pressure upon the inside of the receiver.
'Having thus described my invention, What I claim .as new, and desire to secure by Letters Patent, is
1.4 The evaporating-chamber B, constructed as described, for the purpose of exposing an increased e\ apt mating-'surface of' the wash. 2. The cooling-receiver O, combined with its inclos ing-chamber, and with the evaporating-elnunber, and `withthe vapor-tube, in the manner described and for the purpose of preventing boiling over of the wash.
3. rlhe weighted valve e, constructed and operating as set forth.
To the above specification of my invention I have signed my handthis 5th day of February, 1870.
J QSEPH, DAWSON.
i Witnesses:
0114s. ,Armnn SoLoN '0. Kanon.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US105783A true US105783A (en) | 1870-07-26 |
Family
ID=2175262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US105783D Expired - Lifetime US105783A (en) | Improved alcohol and spirit-still |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US105783A (en) |
-
0
- US US105783D patent/US105783A/en not_active Expired - Lifetime
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