US1055504A - Salting apparatus. - Google Patents
Salting apparatus. Download PDFInfo
- Publication number
- US1055504A US1055504A US71228612A US1912712286A US1055504A US 1055504 A US1055504 A US 1055504A US 71228612 A US71228612 A US 71228612A US 1912712286 A US1912712286 A US 1912712286A US 1055504 A US1055504 A US 1055504A
- Authority
- US
- United States
- Prior art keywords
- holder
- salting
- pump
- vat
- salting apparatus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000009938 salting Methods 0.000 title description 11
- 238000005554 pickling Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000004927 clay Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 229910052571 earthenware Inorganic materials 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 2
- 241000700159 Rattus Species 0.000 description 1
- 241000220010 Rhode Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C25—ELECTROLYTIC OR ELECTROPHORETIC PROCESSES; APPARATUS THEREFOR
- C25B—ELECTROLYTIC OR ELECTROPHORETIC PROCESSES FOR THE PRODUCTION OF COMPOUNDS OR NON-METALS; APPARATUS THEREFOR
- C25B9/00—Cells or assemblies of cells; Constructional parts of cells; Assemblies of constructional parts, e.g. electrode-diaphragm assemblies; Process-related cell features
- C25B9/17—Cells comprising dimensionally-stable non-movable electrodes; Assemblies of constructional parts thereof
Definitions
- the subject of the present invention is a salting apparatus with the pickling salt surrounding the meat in. an unbroken circle under the action of electricity.
- the invention consists in a valuable improvement of them which is distinguished by the vats, which are put in connection with one another by clay pipes, and
- Figure I shows the subjectklflhf theinvention in section
- the apparatus consists of two trough-like earthenware holders A and B.
- the holder A is provided bottom a"ac lay pipe 6 is introduced into the holder A, wh ch is connected with the suction pipe 9 of the pump in a clay pipe la connected which is introduced intoc the holder B.
- a "clay pipe 2' which is introduced on the slope into the holder B, is arranged so that its inlet when the holder full lies above lid 1;.
- a cooling coil is arranged, in which cold water circulates.
- the letter, H designates the lower part of the pump.
- the goods to be treated are placed on the bottom a, of the holder A, lightlycovered with the lidwith holes 0 and perhaps weighted or kept down by meansof a suit able, appliance for ap 'ilying pressure.
- the holder B is filled with the pickling material the'pump we set to work now sucks the pickling material by means of the'connecting pipes y, it from the holder 13 and presses it by means 01 the connecting pipes c, into the holder A.
- the material then ascends through the apertures a to the meat, presses up through the lid 0 to space /c and flows back through the tube j again into the holder B, via the cooling coil is, by which any possible alteration of temperature is made to disappear, and then again enters on its circuit.
- axneled vats A and Bptheholding vat A having a pickling bottom a with apertures thcrcthrough, a lid (shaving apertures c j disposed omsaid holding vat, below the delivery pipef of a pump or.
- vat B lYith the upper edge ofsaid vat, a ridge Z, supporting said lmttoma, said vat B, a force pump be tween saul vats, a suction pipe connecting said pump with the lower part of said Vat" B; a delivegy pipe connecting said pump with a space below the perforated bottom of vat A, an inclined pipe connecting the part is, of the vet A with the upper part of vat 5 B, cooling means and means to pass an electric current tlupugh the substance being created.
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Electrochemistry (AREA)
- Materials Engineering (AREA)
- Metallurgy (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
A. ALBRECHT, SALTING APPARATUS.
AP PLIOATIO N FILED JULY 30, 1912.
1,055,504. I 'Patehted Mar. 11,19 3.
' r s? c N ZVQZ'neussEs' V I AUGUST ALBRECHT, OF Lil'BECK, GERMANY.
SALTING APPARATUS.
Specification of Letters Patent.
Patented Mar. 11, 1913.
Application filed July so; 1912. Serial No. 712,286.
'Llibeck, Germany, have invented certain new and useful Improvements in Salting Apparatus, of which the following is a specification, reference being had therein to the accompanying drawlng.
The subject of the present invention is a salting apparatus with the pickling salt surrounding the meat in. an unbroken circle under the action of electricity.
As against the similar salting apparatuses already known, the invention consists in a valuable improvement of them which is distinguished by the vats, which are put in connection with one another by clay pipes, and
also the pump consisting of earthenware, coated with a specially hard glazing of great resisting power, to allow of the electric cur rent introduced into the salting vat acting equally on the meat to be treated without atl'ecting the holder. 'logether with a saving in electric torce,'the action of which on the salting rats is completely avoided, a speedy salting of the goods is procured which is quite unobjectimiable hygienically in every way, as all the parts which come in contact with the pickling salt cannot oxidize and are easily cleaned and rause no trouble.
In the illustration: Figure I. shows the subjectklflhf theinvention in section, and Fig.
7 II the view from above.
Acer-irding to the invention the apparatus consists of two trough-like earthenware holders A and B. The holder A is provided bottom a"ac lay pipe 6 is introduced into the holder A, wh ch is connected with the suction pipe 9 of the pump in a clay pipe la connected which is introduced intoc the holder B. In the upper part of the holder A a "clay pipe 2' which is introduced on the slope into the holder B, is arranged so that its inlet when the holder full lies above lid 1;. Under the exit of the pipe "i in@ holder B a cooling coil is is arranged, in which cold water circulates.
The letter, H, designates the lower part of the pump.
i The goods to be treated are placed on the bottom a, of the holder A, lightlycovered with the lidwith holes 0 and perhaps weighted or kept down by meansof a suit able, appliance for ap 'ilying pressure. The holder B is filled with the pickling material the'pump we set to work now sucks the pickling material by means of the'connecting pipes y, it from the holder 13 and presses it by means 01 the connecting pipes c, into the holder A. The material then ascends through the apertures a to the meat, presses up through the lid 0 to space /c and flows back through the tube j again into the holder B, via the cooling coil is, by which any possible alteration of temperature is made to disappear, and then again enters on its circuit. The
electric current started at the beginning ot and the bones and as there is no loss of the current: by conductible parts of the holder,
etc., an exceedingly quicksalting is obtained.
Any letting otl of the salting material From the holder is conveniently done by loosening the tubes 6 and y] from the pump, after which the holder, pump and tubes can be easily cleaned, as the earthenware parts are not attacked by the salt-solution nor do they allow of oxidation or rotting. v
- Having now described the invention and the manner of using it, what I claim and de sire to secure, is
in salting apparatus, two trough-like en: axneled vats, A and Bptheholding vat A having a pickling bottom a with apertures thcrcthrough, a lid (shaving apertures c j disposed omsaid holding vat, below the delivery pipef of a pump or. lYith the upper edge ofsaid vat, a ridge Z, supporting said lmttoma, said vat B, a force pump be tween saul vats, a suction pipe connecting said pump with the lower part of said Vat" B; a delivegy pipe connecting said pump with a space below the perforated bottom of vat A, an inclined pipe connecting the part is, of the vet A with the upper part of vat 5 B, cooling means and means to pass an electric current tlupugh the substance being created.
' In testimony whereof I afiix my signature in the presence of two Witnesses.
AUGUST ALBRECHT.
W itnesses W'ILHELM GRAEFE, HERMANN RHODE.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US71228612A US1055504A (en) | 1912-07-30 | 1912-07-30 | Salting apparatus. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US71228612A US1055504A (en) | 1912-07-30 | 1912-07-30 | Salting apparatus. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US1055504A true US1055504A (en) | 1913-03-11 |
Family
ID=3123762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US71228612A Expired - Lifetime US1055504A (en) | 1912-07-30 | 1912-07-30 | Salting apparatus. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US1055504A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2549099A (en) * | 1947-07-14 | 1951-04-17 | Fabric Res Lab Inc | Process for stripping color from dyed wool |
| US3400067A (en) * | 1965-03-18 | 1968-09-03 | Kureha Chemical Ind Co Ltd | Mercury-cathode chlorine cell and mercury feeding means |
| US4419205A (en) * | 1980-07-07 | 1983-12-06 | Rose Peter W | Apparatus for preparing meat food products having reduced shrinkage |
| US4560455A (en) * | 1983-02-03 | 1985-12-24 | Battelle Memorial Institute | Apparatus for sterilizing objects with an aqueous hypochlorite solution |
-
1912
- 1912-07-30 US US71228612A patent/US1055504A/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2549099A (en) * | 1947-07-14 | 1951-04-17 | Fabric Res Lab Inc | Process for stripping color from dyed wool |
| US3400067A (en) * | 1965-03-18 | 1968-09-03 | Kureha Chemical Ind Co Ltd | Mercury-cathode chlorine cell and mercury feeding means |
| US4419205A (en) * | 1980-07-07 | 1983-12-06 | Rose Peter W | Apparatus for preparing meat food products having reduced shrinkage |
| US4560455A (en) * | 1983-02-03 | 1985-12-24 | Battelle Memorial Institute | Apparatus for sterilizing objects with an aqueous hypochlorite solution |
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