Институт Риса Национальной Академии Аграрных Наук Украины
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Priority to UAU201314574UpriorityCriticalpatent/UA89722U/en
Publication of UA89722UpublicationCriticalpatent/UA89722U/en
A method for reducing energy consumption during drying of food and seed grain of rice involves the use of heat generators. For drying, pre-refined grains rice straw, which is compressed into bales of rectangular or round shape (rolls) is used. The rice straw is heated by the combustion of the air in heat.
UAU201314574U2013-12-122013-12-12Method for reducing energy consumption during drying of food and seed grain of rice while using by-products as a fuel
UA89722U
(en)
Complex that includes whole grain and a hydrocolloid; manufacturing process to elaborate the complex comprising mixing the whole garno and the hydrocolide and subjecting to a humid heat treatment to form the complex; food product comprising the complex; method to increase satiety comprising the consumption of 7.5 grams of the complex; use of the complex because it serves to increase satiety.