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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201311445UpriorityCriticalpatent/UA87988U/en
Publication of UA87988UpublicationCriticalpatent/UA87988U/en
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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(AREA)
Abstract
A method for salting fish includes keeping the fish in brine. The fish is kept in the brine, prepared on water, preliminary treated with the reagent "Akvaton-10".
UAU201311445U2013-09-272013-09-27Method for salting fish
UA87988U
(en)
Bacterial composition for the treatment of colibacillosis in breeding, especially poultry farming, as well as drinking water with such bacterial composition