UA87094C2 - Self-stable shredded cheese and method for producing thereof - Google Patents

Self-stable shredded cheese and method for producing thereof

Info

Publication number
UA87094C2
UA87094C2 UA20040402976A UA20040402976A UA87094C2 UA 87094 C2 UA87094 C2 UA 87094C2 UA 20040402976 A UA20040402976 A UA 20040402976A UA 20040402976 A UA20040402976 A UA 20040402976A UA 87094 C2 UA87094 C2 UA 87094C2
Authority
UA
Ukraine
Prior art keywords
stable
shelf
self
producing
shredded cheeses
Prior art date
Application number
UA20040402976A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Амна Мунджи Аббуд
Джеки Робинсон Эппс
Тимоти Дин Бебкок
Амбер Оквуосах
Original Assignee
Крафт Фудс Холдингс, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудс Холдингс, Инк. filed Critical Крафт Фудс Холдингс, Инк.
Publication of UA87094C2 publication Critical patent/UA87094C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Abstract

The present invention provides shelf-stable shredded cheeses and methods of preparing such shelf-stable shredded cheeses using a combination of a natural or process cheese, a cheese powder, glycerin, and a filler. The shredded cheeses of this invention are shelf-stable at ambient temperatures, have good organoleptic properties, and exhibit good melt restriction and essentially no browning upon melting. The shredded cheeses of this invention are especially adapted for incorporated into, or use on or with, snack foods (e.g., chips) for retail sale which can be stored at ambient temperatures.
UA20040402976A 2003-04-22 2004-04-21 Self-stable shredded cheese and method for producing thereof UA87094C2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/420,185 US7279192B2 (en) 2003-04-22 2003-04-22 Shelf-stable shredded cheese

Publications (1)

Publication Number Publication Date
UA87094C2 true UA87094C2 (en) 2009-06-25

Family

ID=32962405

Family Applications (1)

Application Number Title Priority Date Filing Date
UA20040402976A UA87094C2 (en) 2003-04-22 2004-04-21 Self-stable shredded cheese and method for producing thereof

Country Status (14)

Country Link
US (1) US7279192B2 (en)
EP (1) EP1470756B1 (en)
JP (1) JP4385146B2 (en)
AT (1) ATE347813T1 (en)
AU (1) AU2004201619B2 (en)
BR (1) BRPI0401470A (en)
CA (1) CA2464382C (en)
DE (1) DE602004003613T2 (en)
EG (1) EG23704A (en)
ES (1) ES2276235T3 (en)
NO (1) NO20041635L (en)
NZ (1) NZ532415A (en)
RU (1) RU2352128C2 (en)
UA (1) UA87094C2 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
ITMI20071187A1 (en) * 2007-06-13 2008-12-14 Treerre Dei Flii Rabaglia E C FOOD COMPOSITION WITH CHEESE ACTIVITY PROCEDURE PROCEDURE FOR ITS PREPARATION AND ITS USE IN FOOD FIELD
US10667538B2 (en) 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
JP2012016283A (en) * 2008-11-06 2012-01-26 Admics Co Ltd Composition for processed cheese
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
CA2735758C (en) 2010-04-02 2018-04-24 Kraft Foods Global Brands Llc Cheese with improved organoleptic and melting properties
JP2012029631A (en) * 2010-07-30 2012-02-16 Snow Brand Milk Products Co Ltd Variety of processed cheese and production method for the same
JP5695370B2 (en) * 2010-08-31 2015-04-01 雪印メグミルク株式会社 Cheese and its manufacturing method
US20120321753A1 (en) * 2011-06-20 2012-12-20 Frito-Lay North America, Inc. Microwave Heated Snack
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
KR20180099826A (en) * 2015-12-30 2018-09-05 크래프트 푸즈 그룹 브랜즈 엘엘씨 Processed recipe cheese product with enhanced melting and ruggedness and method of manufacture
RU2733443C2 (en) * 2016-03-30 2020-10-01 Сосьете Де Продюи Нестле С.А. Physically stable liquefied composition based on blue cheese and a method for production thereof
US11033039B2 (en) 2017-04-26 2021-06-15 Allied Blending LP Methods for treating a divided cheese product and compositions thereof
US20180310582A1 (en) * 2017-04-26 2018-11-01 Allied Blending LP Methods for treating a divided cheese product and compositions thereof
US10624361B1 (en) 2019-09-20 2020-04-21 Allied Blending LP Methods for treating a divided cheese product and compositions thereof

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US4032669A (en) * 1974-03-25 1977-06-28 Societe D'assistance Technique Pour Produits Nestle S.A. Cheese product and process for production
US4198439A (en) * 1978-05-18 1980-04-15 Research Triangle Institute Nut cheese product
IE52725B1 (en) * 1981-04-13 1988-02-03 Kuraray Co Method for production of formed food product of microfibrillar milk protein
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
IE62639B1 (en) * 1989-10-12 1995-02-22 Charleville Res A process for the preparation of cheese from natural ingredients
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5851576A (en) 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
CA2150515C (en) 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US5626893A (en) 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
CA2177429A1 (en) 1995-06-29 1996-12-30 Charles Allen Rodgers Reduced fat cheese-flavored snack filling
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US5876770A (en) 1997-07-09 1999-03-02 Kraft Foods, Inc. Process and formulation for improved texture and melt of reduced-fat cheese product
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
US6017571A (en) * 1998-06-19 2000-01-25 Shade Foods, Inc. Low moisture, stable food products and methods of preparing the same
US6426102B1 (en) 2000-07-18 2002-07-30 Kraft Foods Holdings, Inc. Shredded cheese
US6905720B2 (en) 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
US7186432B2 (en) 2002-10-30 2007-03-06 Kerry Inc. Shelf stable meltable particulate food product

Also Published As

Publication number Publication date
AU2004201619A1 (en) 2004-11-11
DE602004003613T2 (en) 2007-04-05
JP4385146B2 (en) 2009-12-16
RU2352128C2 (en) 2009-04-20
EP1470756B1 (en) 2006-12-13
US20040213884A1 (en) 2004-10-28
NZ532415A (en) 2005-12-23
EG23704A (en) 2007-05-27
CA2464382C (en) 2014-06-17
EP1470756A1 (en) 2004-10-27
US7279192B2 (en) 2007-10-09
JP2004321183A (en) 2004-11-18
BRPI0401470A (en) 2005-05-17
DE602004003613D1 (en) 2007-01-25
AU2004201619B2 (en) 2008-11-27
ATE347813T1 (en) 2007-01-15
ES2276235T3 (en) 2007-06-16
NO20041635L (en) 2004-10-25
CA2464382A1 (en) 2004-10-22
RU2004112254A (en) 2005-10-10

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