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Application filed by Винницкий Национальный Аграрный УниверситетfiledCriticalВинницкий Национальный Аграрный Университет
Priority to UAU201301273UpriorityCriticalpatent/UA84852U/en
Publication of UA84852UpublicationCriticalpatent/UA84852U/en
A method for improving productivity of weaned piglets includes using enzyme preparations in feeding. The ration of the weaned piglets is supplemented with the preparation macerase "N", in the composition of which pectate-trans-eliminase with macerating properties is used as the main active ingredient as well as an accompanying additional component, namely enzyme xylanase, ensuring an increase in productivity by 14.3 % and a reduction in consuming the feeds per 1 kg of weight gain by 13 % in the course of 90 days of feeding.
UAU201301273U2013-02-042013-02-04Method for improving productivity of weaned piglets
UA84852U
(en)