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Application filed by Лабатт Брюинг Компани ЛимитедfiledCriticalЛабатт Брюинг Компани Лимитед
Priority to UA2004010392ApriorityCriticalpatent/UA84536C2/en
Publication of UA84536C2publicationCriticalpatent/UA84536C2/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
In the production of potable alcohol, a continuous fomentation stage is employed to pitch and/or initially fonnent a wort containing fermentable sugars. An exemplary continuous stage involves the use of a gas lift bioreactor employing super-flocculant yeast and stringent oxygen control. The continuous stage can then be followed by sending an at least partially fermented discharge from the continuous process is delivered to a batch processing stage for finishing.
UA2004010392A2002-06-202002-06-20Process for preparation of bear
UA84536C2
(en)
Production of solvent (acetone-butanol-ethanol) in continuous fermentation by Clostridium saccharobutylicum DSM 13864 using gelatinised sago starch as a carbon source