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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201304766UpriorityCriticalpatent/UA84509U/en
Publication of UA84509UpublicationCriticalpatent/UA84509U/en
A paste-like fermented milk product with a filler comprises a fermented milk base, a flavouring filler and salt. In doing so linseed cake, celery root, garlic and curcuma are used as the filler.
UAU201304766U2013-04-152013-04-15Paste-like fermented milk product with a filler
UA84509U
(en)