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Application filed by Национальный Фармацевтический УниверситетfiledCriticalНациональный Фармацевтический Университет
Priority to UAU201301607UpriorityCriticalpatent/UA82981U/en
Publication of UA82981UpublicationCriticalpatent/UA82981U/en
Organic Low-Molecular-Weight Compounds And Preparation Thereof
(AREA)
Medicines Containing Plant Substances
(AREA)
Abstract
A method for producing dry extract from Cayenne pepper with anticonvulsant action by extracting the plant material with ethyl alcohol for 2.0 hours with further filtration, evaporation and drying. As plant raw material Cayenne pepper is used. The extraction is carried out with 40% ethanol at a temperature of 60-80 ° C and raw material-ethanol ratio 1:20.
UAU201301607U2013-02-112013-02-11METHOD FOR PRODUCING DRY EXTRACT FROM Cayenne pepper WITH ANTICONVULSANT ACTION
UA82981U
(en)