Национальный Медицинский Университет Им. А.А. Богомольца
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A method for determination of fat-acid composition of lipids of dandelion and chicory through investigation of distortions of metabolism. The fat acid composition of lipids is determined by means of gas-liquid chromatography, with determination of content of linoleic and palmitic higher fat acids with calculation of those in percent.
UAU201302230U2013-02-222013-02-22Method for determination of fat acid composition of lipids of dandelion and chicory
UA82299U
(en)