UA68317U - Composition for producing hard bread for functional purpose - Google Patents

Composition for producing hard bread for functional purpose

Info

Publication number
UA68317U
UA68317U UAU201109628U UAU201109628U UA68317U UA 68317 U UA68317 U UA 68317U UA U201109628 U UAU201109628 U UA U201109628U UA U201109628 U UAU201109628 U UA U201109628U UA 68317 U UA68317 U UA 68317U
Authority
UA
Ukraine
Prior art keywords
composition
functional purpose
producing hard
hard bread
bread
Prior art date
Application number
UAU201109628U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Екатерина Георгиевна Иоргачева
Ольга Васильевна Макарова
Екатерина Владимировна Хвостенко
Анна Владимировна Громова
Original Assignee
Одесская Национальная Академия Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых Технологий filed Critical Одесская Национальная Академия Пищевых Технологий
Priority to UAU201109628U priority Critical patent/UA68317U/en
Publication of UA68317U publication Critical patent/UA68317U/en

Links

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A composition for producing hard bread for functional purpose contains first grade floor, sand sugar, table salt, soda, compressed yeast, lactic acid, topinambour powder.
UAU201109628U 2011-08-02 2011-08-02 Composition for producing hard bread for functional purpose UA68317U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201109628U UA68317U (en) 2011-08-02 2011-08-02 Composition for producing hard bread for functional purpose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201109628U UA68317U (en) 2011-08-02 2011-08-02 Composition for producing hard bread for functional purpose

Publications (1)

Publication Number Publication Date
UA68317U true UA68317U (en) 2012-03-26

Family

ID=52293514

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201109628U UA68317U (en) 2011-08-02 2011-08-02 Composition for producing hard bread for functional purpose

Country Status (1)

Country Link
UA (1) UA68317U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2494628C1 (en) * 2012-06-04 2013-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Diabetic purpose waffles production method
RU2601806C1 (en) * 2015-08-25 2016-11-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Method for production of wafers of enhanced nutritional value

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2494628C1 (en) * 2012-06-04 2013-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Diabetic purpose waffles production method
RU2601806C1 (en) * 2015-08-25 2016-11-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Method for production of wafers of enhanced nutritional value

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