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Application filed by Nat Univ Food TechnologiesfiledCriticalNat Univ Food Technologies
Priority to UA20031110833ApriorityCriticalpatent/UA67641A/en
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A process for carrying out progressive predefecation of diffusion juice involves adding concentrated suspension of the second saturation juice into the diffusion juice and adding the lime milk at the first stage, separation of obtained residue, return of the decantate to the second stage with adding the lime milk to aì of 11.0-11.2. Aluminium sulfate at an amount of 0,04-0,06% to the beet-roots mass is added after the first stage into the predefecation juice decantate.
UA20031110833A2003-11-282003-11-28A process for carrying out progressive predefecation of diffusion juice
UA67641A
(en)