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Application filed by O D Prolisok Ltd Liability ComfiledCriticalO D Prolisok Ltd Liability Com
Priority to UA2003098627ApriorityCriticalpatent/UA67422A/en
Publication of UA67422ApublicationCriticalpatent/UA67422A/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
The method for production of probiotic provides for co-cultivation of lactobacilli, bifidus bacteria, lactococci, streptococci, propionic acid bacteria, and acetic acid bacteria in the medium containing the extract from the wheat germs. All the bacteria are used as the multi-strain symbiosis. The extract from the wheat germs is prepared in water or in the skim milk.
UA2003098627A2003-09-222003-09-22Method for production of probiotic
UA67422A
(en)
Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk
Effect of Flavourzyme® on angiotensin‐converting enzyme inhibitory peptides formed in skim milk and whey protein concentrate during fermentation by Lactobacillus helveticus