Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
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A method for making chicken liver paste relates to food industry. The technical result of the utility model consists in diversifying products of the prebiotic action for using thereof in functional nutrition, and also in realizing in food industry and at the enterprises of catering trade.
UAU201104421U2011-04-112011-04-11Method for making chicken liver paste "snidankovyi" (breakfast)
UA65411U
(en)