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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
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Publication of UA64641UpublicationCriticalpatent/UA64641U/en
A composition of ice-cream with functional properties contains milk fat, fatless milk solids, sucrose, a stabilizer, drinking water and additionally water extract of flowers of elder and lime.
UAU201105312U2011-04-262011-04-26Composition of ice-cream with functional properties
UA64641U
(en)
Bacterial composition for the treatment of colibacillosis on farms, in particular poultry farms, and also drinking water containing such a bacterial composition