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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201103099UpriorityCriticalpatent/UA63877U/en
Publication of UA63877UpublicationCriticalpatent/UA63877U/en
Medicines Containing Material From Animals Or Micro-Organisms
(AREA)
Abstract
A method for making a whey drink includes addition of filler, mixing, heat treatment. The “Prozer” products on the basis of germinated cereals purposed for therapeutic-prophylactic nourishment is used as filler in an amount of 2-4 %, which prior to adding to the whey is subjected to swelling in the pasteurized whey taken in a ratio to said additives as 3:1-2.5:1 with the following heat treatment at a temperature of 93-97 °C with an exposure of 4-5 min.
UAU201103099U2011-03-162011-03-16Method for making drink based on whey
UA63877U
(en)
Flavor modifying compound formula (i), ingestible composition comprising the compounds of the formula (i), method for improving the sweet taste of an ingestible composition by combining said product with the compound of the formula (i)