UA5255U - Instant sandwich “hot dog” - Google Patents

Abstract

An instant sandwich contains sausage product preliminary boiled, bakery product filled with sausage product, crab sticks, cucumbers, cheese, ketchup, mayonnaise and green.

Description

The useful model applies to the food industry and public catering, namely to the preparation of fast food.

There is a known method of preparing a product with a meat filling, which involves grinding pork or beef in a meat grinder, preparing minced meat with the introduction of salt and black pepper, layer-by-layer laying of minced meat on dough cakes, with the formation of a shaped product and heat treatment (Russian Patent Mo2033734, kl А2ЗИ 1/31, published on 04.30.95)

The disadvantages of the known method of preparing the product include the complexity and long duration of preparation.

The closest thing to the utility model claimed is a sausage product, for example, a sausage baked in a dough, which includes a sausage pre-boiled, cooled and baked for 20-30 minutes, at a temperature of 230-240" in the dough, while the top of the dough not pinched IZdobnov O. I. Tsyganenko V. A. and Peresichnyi M. I. Collection of dishes and culinary products, Kyiv, 2000, p. 430).

The disadvantages of the known product are the complexity and duration of its preparation, due to the need to knead the dough and bake the product in a preheated oven for a long time, insufficient nutritional value and insufficient taste properties.

The useful model is based on the task of improving the quick-cooking "Hot dog" sandwich, in which the bread and bakery product is taken as a flour product, a sausage product is placed in it, for example, sausages and, additionally, cheese, crab sticks, cucumbers, mayonnaise , ketchup, greens, provide an expansion of the range of sausage products in combination with flour products, thereby simplifying and speeding up preparation, increasing the nutritional value and increasing the taste properties.

The task is solved by the fact that in the quick-cooking sandwich "Hot dog", which includes a sausage product, for example, a sausage, pre-boiled, a flour product, according to a useful model. - bread and bakery products are taken as flour products; - a sausage product, for example, a sausage, is inserted into the bread and bakery product; - crab sticks, cucumbers, cheese, ketchup, mayonnaise, and greens are added to the sausage embedded in the product; - components are taken in the following ratio, mass. 90: sausage product, for example, sausage 20.0-40.0 cheese 2.0-12.0 crab sticks 2.0-10.0 cucumbers 5.0-10.0 mayonnaise 5.0-12.0 ketchup 5 .0-12.0 greens 0.5-1.3 bread and bakery products the rest.

The quick-cooking sandwich "Hot dog" is made of the main components: a bread and bakery product, namely a production-made bun, which has a loose structure that allows for quick heating in a microwave oven, and a pre-cooked sausage product, for example, a sausage, which includes includes poultry meat, salt, food additives and additional: ketchup, mayonnaise, cheese, crab sticks, cucumbers, mayonnaise, ketchup, greens, which increase its nutritional value. The above components are taken in the following ratio, wt. 90: sausage 20.0-25.0 cheese 2.0-12.0 crab sticks 2.0-10.0 cucumbers 5.0-10.0 mayonnaise 5.0-12.0 ketchup 5.0-12, 0 greens 0.5-1.3 bread and bakery products the rest.

Preparation of "Hot dog" is carried out as follows.

A pre-prepared sausage is placed in the sausage and stirred in a microwave oven, where the sausage, which has a loose structure, becomes soft, with a distinct bready smell, and the sausage increases in volume, acquiring a distinct smell of meat. The structure of the pie is also easily permeated with sauces (ketchup, mayonnaise), which gives the pie a juiciness. Ketchup is added to the sandwich, which gives the sausage a distinctive taste, due to the fact that it consists of tomato and a moderate amount of spices, which contributes to easy digestion of food; crab sticks, cucumbers, cheese and mayonnaise give it piquancy and increase its nutritional value; the final component is greens, which are sprinkled on the finished sandwich, it gives freshness and aroma.

The proposed composition of the "Hot dog" sandwich and the optimal ratio of components in it have the compatibility of gastronomic products with sauces and bakery products, the sandwich acquires improved taste properties, it is quickly prepared, a color scheme is formed, with such a sequence of components, it gives its appearance an appetizing appearance , sophistication.

Hot dogs are packaged in disposable paper bags that preserve the temperature and appearance of the sandwich.

A pilot batch of Hot Dog sandwiches has been produced, they are on sale and in demand, and as they become more popular, the demand for them is increasing.

Claims (1)

Instant sandwich, including a sausage product, such as a sausage, pre-cooked, a flour product, which differs in that a bakery product is used as a flour product, in which a sausage product, such as a sausage, is inserted, and additionally - crab sticks, cucumbers, cheese , ketchup, mayonnaise and greens with the following ratio of components, mass. 90: sausage product 20.0-35.0 cheese 2.0-12.0 crab sticks 2.0-10.0 cucumbers 5.0-10.0 mayonnaise 5.0-12.0 ketchup 5.0-12.0 greens 0.5-1.5 bread and bakery products the rest.