Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых ТехнологийfiledCriticalУкраїнський Державний Університет Харчових Технологій
Priority to UA2001129139ApriorityCriticalpatent/UA50368A/en
Publication of UA50368ApublicationCriticalpatent/UA50368A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Medicines Containing Plant Substances
(AREA)
Cereal-Derived Products
(AREA)
Abstract
Food bio-additive from vegetable raw material contains food wheat bran treated to air-dried humidity, barley brewer’s malt and nettle (leaves). Additionally it contains black ash berries and black-currants at the following ratio of components, in parts by volume: food wheat bran 3 barley brewers' malt 1 nettle (leaves). 0,3 black ashberries 0,3-0,7 black-currants 0,5 - 1,5.
UA2001129139A2001-12-272001-12-27FOOD bio-additive FROM vegetable raw material
UA50368A
(en)