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Application filed by Василий Григорьевич Кебко, Николай Григорьевич Порхун, Дмитрий Николаевич Микитюк, Виктор Николаевич Сундиков, Александр Иванович Кальнобродский, Игорь Владимирович Корх, Игор Григорович ПанасенкоfiledCriticalВасилий Григорьевич Кебко
Priority to UAU200912114UpriorityCriticalpatent/UA49791U/en
Publication of UA49791UpublicationCriticalpatent/UA49791U/en
A method for making a high-protein fish additive of fish-processing wastes includes comminuting raw fish material, mixing with fat-absorbing filler and drying, which are carried out simultaneously in a special unit, in particular a mixing thermos for 5-7 min at a temperature of 105-125 °C and bran are used as the fat-absorbing filler. The raw fish material in the composition of the fat-absorbing filler of the bran is supplemented with sunflower extraction cake and feed meal of hydrolized feather. A ratio between the fat-absorbing filler and the raw fish of natural moisture content is 1:2.
UAU200912114U2009-11-252009-11-25Method for making high-protein fish additive
UA49791U
(en)